Monday, January 26, 2015

‘Zou Bisou Bisou’: Sofitel New York’s Valentine’s Weekend Getaway Package Brings The City Of Love To The Big Apple

– Sofitel New York, the AAA Four-Diamond hotel with a decidedly French  accent, will bring all of its romantic French know-how to guests this Valentine’s Day weekend with a flirtatious Zou Bisou Bisou package that begs for just a little “kiss kiss” on the lovers’ holiday. Paired with a delectable dinner at Gaby Brasserie Française, the Midtown Manhattan hotel will bring the “City of Love” to the Big Apple.

On Feb. 13, a bottle of Champagne and a box of La Maison du Chocolat will await guests on arrival in their luxurious King Room, boasting views of the Manhattan skyline. A special delivery of a dozen red roses will accompany the next morning’s breakfast in bed, followed by a relaxing in-room couple’s massage by candlelight. Couples will enjoy a three-course Valentine’s Day Dinner at Gaby Brasserie prepared by Sylvain Harribey, the hotel’s award-winning executive chef and a winner of the Food Network’s Chopped, with a bottle of wine. The Zou Bisou Bisoupackage is available for stays Feb. 13-15 and is priced from $2,015, excluding tax and gratuity.

Chef Harribey’s distinctly French Valentine’s Day menu begins with a complimentary glass of berry Champagne. The three-course prix-fixe menu, priced at $140 per couple (exclusive of tax and gratuity) and available on Feb. 14 from 5 to 10 p.m., is as follows:


Mesclun salad with balsamic-marinated strawberries, herb goat cheese and
roasted tomato petals rolled in Serrano ham Lavash bread
Tartare de thon épicè
Ahi tuna seasoned with shallots, cilantro, and jalapeños served on a bed of avocado,
lotus root chips, and sauce “rouge”


Rack of Lamb & Tarte Fine Provençale
Oven roasted ginger-marinated rack of lamb served on a baked puff pastry
Provençal vegetable tart, with rosemary parmesan oil and frisée salad
Noix de St Jacques et Pommes Douces
Scallops two ways: Samosa, flavored with basil and mint wrapped in brick dough;
coated with wasabi sesame seeds; accompanied by sweet potato mash and Japanese vinaigrette
Heart Shaped Lobster and Ricotta Cheese Ravioli
sautéed kale, spicy red pepper coulis


Ménage a Trois Trio de Desserts
Chocolate mousse tulip with Grand Marnier, raspberry macaron,
Sable Breton and salted caramel sauce

For reservations or more information, call 212-782-3091 or visit

About Sofitel New York

Sofitel New York, open since 2000, is a stylish Midtown hotel with a decidedly French accent in its contemporary décor, sophisticated artwork, brasserie cuisine, and cosmopolitan service. It features 398 guest rooms, including 52 suites; function space that serves small to mid-sized events; and an outstanding brasserie, Gaby, whose French executive chef has won the Food Network show Chopped among other accolades. Sofitel New York is ideally located at 45 West 44th Street, affording easy access to Fifth Avenue and the Times Square theater district. For reservations, call 800-SOFITEL (763-4835) or visit

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