Restaurants, Breweries and Nightlife
In August 2019, Animae, a new venue from Top Chef Brian Malarkey’s restaurant collective, opens in a stunning space in downtown San Diego’s newest luxury condominiums near San Diego Bay. Animae will serve West Coast Asian cuisine created by Executive Chef Joe Magnanelli, formerly of San Diego’s celebrated Urban Kitchen Group. The coal-fired menu utilizes a Josper oven and Japanese Robata grill to prepare large format proteins like West Coast Wagyu, while the finest raw seafoods are presented as crudos. Standouts include koji marinated tomahawk pork with curry, fennel pollen and Asian pear; kung pao sweetbreads with pepper, wasabi peas, broccoli and lotus; and Kampachi with sea bean, daikon, serrano, shiso, and plum vinaigrette. An adjacent casual daytime counterpart, known as Animae Cafe, will serve contemporary takes on Asian favorites from ramen to fresh spring rolls. With pops of lush greenery across the ceiling, Animae Cafe appears as an upside down zen garden. Animae is part of the Puffer Malarkey Collective behind other distinct San Diego restaurants including Herb & Wood, Green Acre and Farmer & the Seahorse.
Slated to open in summer 2019, Huntress is a contemporary steakhouse inside the former Grand Pacific Hotel, a historic structure built in 1887 in downtown’s Gaslamp Quarter. Helmed by Executive Chef James Montejano, who has worked at Michelin-starred restaurant Michael Mina, Huntress will offer the finest meats, seafood dishes and other signature classics. Guests can enjoy dishes like the A5 Japanese Wagyu and 45-day, dry-aged porterhouses in addition to a prime filet mignon carpaccio. Huntress will boast one of the largest Japanese whisky selections in the country with more than 100 labels displayed on the second-floor mezzanine, in addition to its incredible selection of masterfully crafted cocktails and hand-selected wines.
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