United And Chef's Table Bring Together World-Renowned Chefs To Create New, Exclusive Inflight Meals

United is teaming up with Chef's Table, the brand behind the award-winning Netflix series, to introduce 10 new, exclusive meal experiences to its United Polaris® international business class menu. The airline has enlisted 11 world-renowned chefs from four continents – representing United's seven U.S. hub cities and key international gateways in London, Tokyo and São Paulo – to curate regionally-inspired meals.

"United's network spans many of the culinary capitals of the world, allowing us to authentically bring together acclaimed chefs from around the globe," said Andrew Nocella, Chief Commercial Officer, United Airlines. "Our collaboration with Chef's Table shows how we're leveraging our unique position as the world's largest airline* to deliver restaurant-quality moments in the sky. Our United Polaris international business class travelers are going to love the new dishes coming later this year."

"This collaboration represents an unprecedented look at how we can elevate the inflight dining experience, bringing the culinary brilliance featured on Chef's Table to the skies," said Justin Connor, President of Chef's Table Projects. "By partnering with United, we are turning a global culinary journey into a reality for millions of passengers. Many travelers around the world will be able to experience firsthand the artistry of these 11 world-renowned chefs on their plates at 35,000 feet. Together we'll create incredible, regionally-inspired meals and unforgettable experiences for travelers from takeoff to landing."

Starting August 1, United Polaris international business class travelers can taste recipes from Chef's Table culinary talent. Each chef will create complete meal experiences, including an appetizer, salad and entrée, for flights departing from the chef's home city that inspired the recipes. The line-up of chefs includes:

Los Angeles – Nancy Silverton, Osteria Mozza

A James Beard Award-winning chef and author, Nancy Silverton is a culinary icon and the co-owner of Michelin-starred Osteria Mozza in Los Angeles, where she brings her passion for Italian cuisine and artisan ingredients to life.

New York/Newark – Fariyal Abdullahi, Hav & Mar

Chef Fariyal Abdullahi is the Executive Chef of Hav & Mar in New York, where a convergence of her travels and Ethiopian ancestry comes to life with an infusion of European technique in the unique flavors of her meals.

São Paulo – Manu Buffara, Manu

Chef Manu Buffara is the culinary force behind Manu in Curitiba, where she cooks with a keen sense of stewardship, elevating the bold, vibrant flavors of Brazilian cuisine with a modern sensibility and responsible agriculture practices.

Chicago – Jenner Tomaska, Esmé, The Alston and Petite Edith

Chef Jenner Tomaska is a three-time James Beard-nominated chef and co-owner of Michelin-starred Esmé in Chicago's Lincoln Park neighborhood where he blends classical French cooking techniques with artistry, as well as steakhouse, The Alston located in the Gold Coast district, and French-Midwestern bistro, Petite Edith, in River North.

Houston – Justin Yu, Theodore Rex

A native Houstonian, Chef Justin Yu is a James Beard Award-winning chef and the owner of Houston's Theodore Rex, a relaxed fine dining restaurant with a French touch.

Denver – Penelope Wong, Yuan Wonton

Denver native Chef Penelope Wong celebrates the diversity that has helped shape Denver's food scene, bringing the flavors of her Asian American childhood with memories of her family to her eatery, Yuan Wonton.

San Francisco – David Barzelay, Lazy Bear, JouJou & True Laurel

Chef David Barzelay, a visionary for unpretentious American fine dining, owns the two-Michelin-starred restaurant, Lazy Bear, in San Francisco's Mission District, JouJou in the Design District and True Laurel in the Mission.

Washington, D.C. – Isabel Coss & Matt Conroy, Lutèce

Chefs Isabel Coss and Matt Conroy combine French technique and Mexican sensibility into Michelin-starred Lutèce, creating refined seasonal dishes that highlight bold flavors.

London – Tomos Parry, Mountain & Brat

Chef Tomos Parry is the founder and co-owner of three open-fire restaurants in London, including the Michelin-starred Mountain in Soho and the Michelin-starred Brat in East London. Inspired by his Welsh and Celtic heritage, his cuisine combines the traditions, techniques and cooking styles of northern Spain.

Tokyo – Tashi Gyamtso, Jimgu, Enowa Yufuin

Chef Tashi Gyamtso is the acclaimed head chef of Jimgu, the farm-driven restaurant featuring menus solely based on what the land provides.

Chef's Table is an Emmy Award-winning documentary series that spotlights the world's most extraordinary chefs who are redefining the culinary landscape. The series is available only on Netflix.

For more information, visit united.com.

'Once Upon A Nation' In Philadelphia Puts Actors In The Spotlight Of History For America 250 And Beyond

Historic Philadelphia, Inc. is the non-profit behind 'Once Upon A Nation' - a program that brings history to life using actors who train at The Benstitute.

Two types of actors appear in public performances throughout the historic district. History makers stay in character of the people they portray, and are dressed in colonial costume. Storytellers dress in contemporary green shirts and khakis, and can be found at storytelling benches in the historic district.

The benches are semicircular and noted by lime green signs that say 'Once Upon A Nation'. The non-profit has been auditioning actors for these roles for 30 years now, but this year their work takes on special significance. You can find out all the events planned for this summer in the current issue of The Historic Philadelphia Gazette, found either online, or in hard copy at the Independence Visitor Center.

By Natalie Jason

With Most Islands In The World, Sweden Offers Five To Travelers For Chance To Win One For A Year

New initiative invites travelers to win one of Sweden's 267,000 islands for a year.

With over 267,000 islands, Sweden has more islands than any other country on Earth. Islands defined by calm, rest, clean air and restorative nature—large or small, set in the sea or emerging from a lake. With a rethinking of what luxury means, Sweden is now offering five of them for free - not for sale, but to use and care for during a year.

The initiative, Your Swedish Island, redefines what many associate with luxury. In place of exclusivity or excess, it offers simplicity, solitude, and space - quality of life experiences that are increasingly resonating with travelers around the world.

“Sweden has more islands than any other country in the world and we would like to invite people to enjoy what may be the most genuine form of luxury: the peace and tranquility of nature on your own island,” says Susanne Andersson, CEO at Visit Sweden.

Launched by Visit Sweden in collaboration with the National Property Board, the initiative invites travelers to apply for the chance to become custodians of one of five carefully selected islands. Each location is wonderfully secluded, yet close enough to a local community for essentials - whether it's picking up groceries, posting a letter, or joining a traditional Midsummer celebration.

For many, the idea of escaping to a private island has long symbolized the ultimate dream - not just as a luxury, but as a way to disconnect and breathe. A recent global YouGov survey* aligns with a shift in values: 44% of respondents say they would be happy to escape the crowds by going to their own island. (In France and Germany, nearly one in five admit they'd appreciate time away from their life partner.)

The same survey found that people are increasingly drawn to silence, fresh air, and free access to nature. Global travelers actively avoid overcrowded destinations - not only for their own comfort, but to reduce their contribution to overtourism. Instead, they're seeking quiet, low-impact places: coastal or lakeside sanctuaries where they can truly unplug. For those that enjoy traveling with your partner and desire comfortable accommodations, Sweden's island landscape is both diverse and abundant — offering something for every version of what "getting away" might mean.

“If you don't get one of these islands, don't worry. Sweden has many more that everyone can enjoy,” says Susanne Andersson. “From quiet lakes to open coastlines, there's space for everyone to slow down, breathe deeply and find their own version of happiness in our islands.”

Applications open February 17, 2026, for international travelers. Submissions can be made via:

visitsweden.com/your-swedish-island

A jury will select five successful applicants based on creativity and personal motivation. Successful candidates will be announced in June 2026.

What's included:

A one-year right to use one of the five selected islands

A diploma certifying the winner as official island custodian

A travel voucher for a trip to Sweden

A contract outlining basic stewardship responsibilities

For More Information on Your Swedish Island: visitsweden.com/your-swedish-island

United Now Has Economy Seats That Transform Into A Couch For More Comfortable International Travel

United Airlines has announced the United Relax RowSM: a set of United Economy seats that can transform into a couch, creating a more comfortable option for customers traveling in the United Economy cabin on long-haul flights. United is the first North American airline to offer this kind of seating option and holds North American exclusivity on the design.

This new, dedicated row of three seats is outfitted with individually adjustable leg rests that fold up at a 90-degree angle to create a more room to sleep, stretch out or watch a movie. The United Relax Row is ideal for families traveling with small children, solo travelers and couples who want the value of United Economy but with a little extra comfort. Customers traveling in United Relax Row will receive additional amenities for their flight including a custom-fitted mattress pad, a specially sized plush blanket, two additional pillows, as well as a plush toy and Children's Travel Kit for families.

The United Relax Row is expected to launch in 2027, and the airline plans to offer it on more than 200 Boeing 787 and 777 widebody aircraft by 2030. The seats will be located between United Economy and United Premium Plus® and United will offer up to 12 United Relax Row sections on each plane.

"As a leading premium airline, we're committed to delivering new, industry-leading experiences for all of our customers – and the United Relax Row is the perfect example of that. Customers traveling in United Economy on long-haul flights deserve an option for more space and comfort, and this is one way we can deliver that for them," said Andrew Nocella, United's Executive Vice President and Chief Commercial Officer. "United is the only North American airline offering a product like the United Relax Row and is one of the many reasons why we're continuing to win brand loyal customers."

The United Relax Row is just the latest way United is making travel easier for families:

Free family seating: United is the first and only airline to offer a dynamic seat map that allows children under 12 to be seated next to an adult in their party for free at time of booking. And if needed, United will automatically move families to preferred seats to keep them seat together.

Kids' meals onboard: Children can enjoy breakfast and lunch/dinner menus on select United flights where complimentary meals are served. Parents can pre-order their children's meal selections, like french toast, chicken fingers and grilled cheese, in the United app or United.com.

Family-friendly inflight entertainment: United has a curated section of inflight entertainment just for families, including favorites like Bluey, Paw Patrol, Zootopia 2, Paddington in Peru and more. Children's Travel Kit: Created in collaboration with Sesame Street, United's Children Travel Kit offers interactive activities to make the travel experience fun for kids and stress-free for parents, including an Oscar the Grouch activity book, slide puzzle and sensory calming strip.

About United

At United, Good Leads The Way. With U.S. hubs in Chicago, Denver, Houston, Los Angeles, New York/Newark, San Francisco and Washington, D.C., United operates the most comprehensive global route network among North American carriers, and is now the largest airline in the world as measured by available seat miles. For more about how to join the United team, please visit www.united.com/careers and more information about the company is at www.united.com.

British Airways’ First Starlink Flight Takes Off, Making The Airline The First In The UK To Use The Service

British Airways’ first aircraft equipped with Starlink Wi-Fi took to the skies on March 19, the first flight operated by a UK airline featuring the innovative technology. The 787-8 aircraft bound for Houston is the first in the airline’s fleet to be connected, giving customers free access to fast, reliable internet for streaming, working and staying connected.

Powered by more than 10,000 satellites in low-Earth orbit, Starlink delivers a more reliable and faster internet experience. Customers will be able to seamlessly work, browse, shop and connect from the air on multiple devices on the fastest Wi-Fi in the sky, with download speeds of up to 500+ Mbps1.

The airline is currently in the process of fitting Starlink onto its 787-8 fleet, and has already started equipping its next 787-8 aircraft. Within the next two years the entire British Airways fleet2 of more than 300 aircraft will have this powerful new technology, available for all customers, in every cabin, free of charge.

Sean Doyle, British Airways’ Chairman and Chief Executive described the launch as “a landmark moment”:

“We’re excited to be the first UK airline to bring this level of connectivity to our customers. We know that staying connected matters to people, whether they’re travelling for work or heading off on holiday, and Starlink will give our customers fast, reliable Wi-Fi that transforms the onboard experience. This milestone is part of a wider investment in elevating every aspect of our customer journey as we continue to modernise our airline.”

As well as improving the experience for customers on board, who can enjoy home-like connectivity even at 38,000 feet—the same high-speed service will enable the airline’s Cabin Crew and Flight Crew to communicate seamlessly in real time with colleagues on the ground.

The launch of Starlink is a key milestone in the airline’s transformation plan, driving improvements at every stage of the customer journey. British Airways is investing £7 billion across all areas the business, from new lounge concepts in Dubai and Miami, to utilising AI and new technologies to increase punctuality.

Travelore News: Marriott's Ritz-Carlton Reserve Is Getting An Urban Offshoot

Even the brand offshoots are getting brand offshoots these days in luxury travel.

Marriott International's Ritz-Carlton Reserve, an even more experience-led, ultra-luxury offshoot of the Ritz-Carlton brand, is getting its own brand extension, according to the head of Marriott's luxury division. Tina Edmundson, president of luxury brands at Marriott International, revealed the Ritz-Carlton Urban Reserve (a working title, we’re told) concept during a press conference at the Forbes Travel Guide Summit in Monaco late last month.

"We're looking at several urban locations at this point," Edmundson said, adding that the concept is a natural evolution given where the luxury market is heading. "We think that will be a wonderful extension for us."

Further details on specific potential locations or the overall development pipeline were not provided.

The news follows the recent announcement at ILTM Cannes of St. Regis Estates, a residential-focused brand extension of the St. Regis portfolio, the first iteration of which — currently known as The Resort at Pelican Hill in California’s Newport Beach — is scheduled to rebrand later this year. The combined expansions signal that Marriott's luxury division has plenty of runway, stretching its most storied nameplates into new formats and experiences rather than simply adding traditional hotel rooms. It also shows the increasing versatility of the Ritz-Carlton flag, which also encompasses The Ritz-Carlton Yacht Collection.

Edmundson used the occasion to paint a broader picture of where the luxury portfolio stands today. The company now has 555 luxury hotels open, with 270 in the pipeline. Among the most anticipated openings slated for 2026: an Edition in Cape Town, an Edition in Dali, China, a W in Sardinia, a JW Marriott in Costa Rica, a Luxury Collection property in Japan, a Ritz-Carlton Lodge in Morgan Valley, Australia, and new St. Regis hotels in London as well as in Budapest.

Beyond the portfolio news, Edmundson offered a window into how Marriott's luxury division is thinking about the guest of today and tomorrow. The overarching framework she described is a shift from "high net worth" to what she termed "high life worth" — the idea that the wealthiest travelers are no longer primarily motivated by acquisition, but by experiences, self-development, and meaningful connection.

Three pillars anchor this philosophy: longevity, connections, and experiences. On the longevity front, she noted that affluent guests have moved well past the spa-and-yoga era into more active wellness: biohacking, red light therapy, and "checking in with your body rather than checking out." Edmundson cited the Ritz-Carlton, Bachelor Gulch as an example, where skiers are now using red light therapy after a day on the slopes to reduce inflammation and recover faster.

On connections, she pointed to the Ritz-Carlton Yacht Collection as well as the brand's roughly 1,500 branded residential rentals, which are increasingly being designed with communal spaces that encourage a sense of community among guests.

Regarding experiences, she reinforced that the luxury traveler today wants what can only be found in a specific place. Edmundson highlighted the Ritz-Carlton, Dove Mountain's stargazing program, which teaches guests why Tucson is considered the birthplace of the dark sky movement, as a model for the kind of hyper-local, education-infused programming her hotels are being encouraged to develop.

"It's never been easier to move people physically," Edmundson said. "It's never been more difficult to move them emotionally. We want our hotels to really focus on that."

https://www.luxurytraveladvisor.com/person/cameron-sperance-1

Travelore Tips: American Airlines Offering Bonus Loyalty Points For Travel Completed Before By April 30th

American Airlines has launched its "Ready, set, jet" promotion, allowing AAdvantage® members to earn up to 5,000 bonus Loyalty Points for travel completed by April 30, 2026.

Promotion Details

Bonus Structure:

500 bonus points for every eligible flight segment.

1,000 bonus points (instead of 500) for segments arriving at or departing from select Mexico and Caribbean "beach" airports.

1,000 bonus points (instead of 500) for segments booked through AAdvantage Business™ or on Corporate/Accredited Representative Tickets.

Maximum Earning: You can earn a total of 5,000 bonus Loyalty Points through this promotion.

Key Requirements & Terms

Registration: You must register in your AAdvantage® account before booking and by April 30, 2026.

Booking Window: Eligible flights must be booked after registration and by April 30, 2026.

Travel Window: All travel must be completed by April 30, 2026.

Exclusions:

Basic Economy fares do not qualify.

Only flights marketed and operated by American Airlines or American Eagle are eligible; codeshares do not count.

Previously ticketed flights are not eligible.

Qualification: These bonus points count toward elite status for the 2026 program year.

Bonus points typically post within 14 days after the eligible flight segment is credited to your account.