Travelore News: Air Canada Suspending Cuba Service In Response To Aviation Fuel Shortage

Air Canada said that effective today it is suspending its service to Cuba due to an ongoing shortage of aviation fuel on the island. Over the following days, the airline will operate empty flights southbound to pick up approximately 3,000 customers already at destination and return them home.

Air Canada took the decision following advisories issued by governments (NOTAMs) regarding the unreliability of the aviation fuel supply at Cuban airports. It is projected that as of February 10 aviation fuel will not be commercially available at the island’s airports. For remaining flights, Air Canada will tanker in extra fuel and make a technical stops as necessary to refuel on the return journey if necessary.

Air Canada will continue to monitor the situation to determine an appropriate restart of normal service to Cuba at a future date.

Customers

Air Canada’s immediate priority is to return customers already in Cuba to Canada. It will operate empty ferry flights to the island over the coming days to maintain its regular schedule from Cuba to Canada over the near-term to pick up these customers. Air Canada currently has approximately 3,000 customers in Cuba, most of whom are travelling on Air Canada Vacations Packages.

Throughout the process, Air Canada and Air Canada Vacations monitored the situation closely, first introducing a flexible rebooking policy for customers travelling to Cuba. Air Canada Vacations is now introducing a refund policy, allowing customers who had scheduled departures to Cuba and experienced flight cancellations to automatically receive a full refund in their original form of payment. There is no need for these customers to contact the Air Canada Vacations’ Contact Centre.

Customers currently in Cuba who booked an Air Canada Vacations package can receive direct support from Air Canada Vacations’ local representatives, who are available to address any questions or concerns.

Air Canada Cuba Schedule

Air Canada operates on average 16 weekly flights to four destinations in Cuba from Toronto and Montreal. These include:

From Toronto:

4 times weekly to Jardines del Rey Airport in Cayo Coco,

2 times weekly to Frank País Airport in Holguín,

4 times weekly to Juan Gualberto Gómez Airport in Varadero,

Once weekly to Abel Santamaría Airport in Santa Clara.

From Montreal:

3 times weekly to Jardines del Rey Airport in Cayo Coco,

2 times weekly to Juan Gualberto Gómez Airport in Varadero.

At present, seasonal flights to Holguín and Santa Clara are cancelled for the rest of the season. Flights to Varadero and Cayo Coco are schedule to operate yearround but are currently suspended with a tentative restart, pending review, on May 1. All Flights are normally operated on various narrow body aircraft between Mainline and Rouge. Air Canada will look to redeploy these aircraft to other destinations.

For updates, please visit: aircanada.com

Caribbean Islands Have Put Citizenship Up For Sale. Why Applicants Might Want To Hurry.

For savvy home hunters seeking real estate with benefits, countries that offer passports through investment have become the real golden ticket.

Caribbean Countries With Easy Paths to Citizenship Andreas Voelkel - Getty Images

For savvy home hunters seeking real estate with benefits, countries that offer full citizenship by investment (aka CBI programs) have become the real golden ticket, with Caribbean nations leading the charge.

St. Vincent and the Grenadines announced in December that it plans to launch a CBI scheme this year, following neighbors Antigua and Barbuda, Dominica, Grenada, St. Lucia, and St. Kitts and Nevis. St. Kitts launched the region’s first CBI program in 1984.

Rather than just offering residency, citizenship-by-investment programs grant passports to foreigners who either invest in government-run philanthropic projects or buy approved real estate, said Basil Mohr-Elzeki, a Miami-based managing partner at Henley & Partners, a global firm that specializes in residency and citizenship planning.

“Governments started these programs to seek foreign direct investment,” Mohr-Elzeki said. “The investor’s family gets a passport. The country gets economic stimulus that leads to jobs and infrastructure. It’s a win-win.”

But there’s a case for investors to hurry if they’re seriously interested, as residency- and citizenship-for-investment programs tend to come under the microscope as they become more popular.

According to a report from the European Commission, more than 100,000 passports have been issued through CBI programs since 2014. But the report added that “the past years have shown that traveling without a visa may pose significant challenges related to irregular migration and security.”

As a result, islands may soon tighten up requirements, Mohr-Elzeki said.

“St. Kitts will be implementing a more merit-based program, meaning a genuine link to the island, a physical presence, or job creation or a business, and other islands are rumored to be considering more stringent requirements and higher investment thresholds,” he said. “But we don’t see a cap coming. We see a change of program to make it more difficult as demand increases.”

To add to pressures in the region, the United States this week announced it will no longer process visa applications from 75 countries, including most of the Caribbean islands.

Boom in U.S. Applicants

As applications for CBI programs have “surged,” host countries are seeing significant changes in both who’s applying and how they’re spending. Among Henley Global clients, U.S. nationals accounted for 5% of total applications in 2018, a figure that rose to about 40% in 2025, “a 2,425% increase in applications,” Mohr-Elzeki said. The firm also saw a 43% increase in total CBI applications in 2025 compared to 2024, he said.

When the programs started, “it was people who wanted to get into the U.S. and required a friendlier passport than their home countries, like Russia or China,” said Dominique Silvera, co-founder of Christie’s International Real Estate Barbados. “Ironically, it’s a lot of Americans who are buying now. If you’re an American who does global business, it’s hard to say these days who’s a friend and who’s not, so a neutral passport is valuable.”

For many buyers exploring CBI programs in the region, lifestyle is a primary driver of where they end up buying, said Odge Davey, head of international sales for Savills in London. “Barbados has fantastic golf courses, beautiful landscapes and amazing nature,” he said. “You may get more for your money in Antigua in terms of property. Connectivity is another consideration, since some islands have better airlift than others to the U.S. and Europe.”

The Nuances of Each Island

But tax-efficiency and add-ons to CBI programs also influence choice of location, said Walter Zephirin, managing director of London-based Caribbean real estate specialists 7th Heaven Properties. “Each island has its own little nuances in terms of appeal to buyers. St. Kitts and Nevis is one of the most tax-efficient. Dominica is cheapest in terms of property investment and government donations. And Antigua is a real opportunity buy in terms of capital appreciation.”

Dominica “is also quicker to approve applications, because they don’t have a huge backlog,” said Silvera of Christie’s. “St. Kitts gets many more applications, so the process could take much longer.”

Buyers should also consider their horizon for keeping or selling property, Silvera said.

“Dominica is not a high-volume, high-turnover real estate island, so if you’re planning to eventually sell, you have to consider that. And on St. Kitts, you can’t sell CBI-connected real estate for seven years, so if you’re not planning to hold property, it may not be the best choice for you,” she said.

A St. Kitts passport also enables visa-free travel to 155 countries, the most of any island nation that offers a CBI program, she said. And because of a treaty with the U.S., Grenada’s passport is the only one in the region that provides access to an E2 visa, which allows a two-year stay in the U.S. for investors who commit “substantial” capital to a Stateside business. “If you’re coming from somewhere like the Middle East, that’s your roadmap to the U.S.,” she said.

Why You Should Hire an Expert

Obtaining citizenship by investment isn’t as easy as writing a check, said Mohr-Elzeki of Henley & Partners. “There is stringent due diligence to ensure that these passports are awarded to good citizens,” he said. “It’s more extensive than a standard background check. Every government has strict criteria and multiple layers. Because it could pose a risk for other countries, these Caribbean nations are very conscious about security. Rejections happen if files aren’t submitted correctly.”

Applicants must work with an authorized agent or lawyer to get the benefits of a CBI program, Mohr-Elzeki said. Approvals can take six to eight months, he said. Applicants can expect to pay around $40,000 to $60,000 in consultant fees and about $10,000 to $20,000 in government and administrative costs; applications can include dependent children, he said.

By Michael kaminer

What's New In Sonoma County – Winter 2026

Winter sets a different rhythm in Sonoma County. The pace softens, and the landscape exhales as valleys and vineyards grow quiet, and vines rest, gathering strength for the season ahead. Rain showers move through our region, followed by clear days and wide-open blue skies. The slower season leaves room for unhurried conversations and genuine moments of connection, inviting you to be present and experience our region at its most reflective. This is winter in Sonoma County, where “Life Opens Up.”

New in Hotels

Madeira House
Winter 2026
Madeira House is a new boutique stay on the Sonoma Coast, set where the Russian River meets the Pacific Ocean in the town of Jenner. The intimate property spans 11 rooms across three restored houses, pairing coastal restraint with warm, residential design. Many rooms offer river or ocean views, private decks, fireplaces, and select kitchenettes, while the overall experience is intentionally quiet and unplugged. With gardens, waterfront seating, and immediate access to coastal trails and beaches, Madeira House offers visitors a fresh lens on Sonoma County lodging beyond Wine Country, rooted in landscape, calm, and a strong sense of place.

Hyatt Place Sonoma Wine Country

A new Hyatt Place is under construction in Sonoma County near Charles Schulz - Sonoma County Airport (STS). The 165-room Hyatt Place Sonoma Wine Country is expected to open for guests in late 2026. The hotel will offer brand-style rooms, meeting spaces, a pool, a gym, outdoor areas, and a rooftop restaurant and bar with views of flights arriving and departing at STS. The lobby will include a bar serving local wines, beer, spirits, and Starbucks coffee, along with a 24/7 To-Go corner. A breakfast space and social areas are designed to appeal to business and leisure travelers alike. The project reflects growing investment in hospitality infrastructure supporting Sonoma County Wine Country tourism.

New in Wineries

Sol Rei Wines

Sol Rei Wines, a boutique, women-owned producer known for low-histamine, low-sulfite wines that are lab-tested to be free of detectable pesticides and other residues, has opened a new tasting room in downtown Sonoma. The space is designed as a light, nature-inspired retreat that reflects the brand's focus on purity, sustainability, and connection to the land and the craft of winemaking. Artistic touches include a mural of local wine grapes and a grapevine embedded in the bar, tying the tasting experience to the vineyards that supply the wines. Founder Katherine Kitzmiller created Sol Rei after a personal health journey led her to prioritize clean, intentional winemaking; the winery has quickly earned national honors for its 2023 vintage wines.

Marietta Cellars

Marietta Cellars has opened its first tasting room in downtown Healdsburg after 47 years as a Sonoma County staple known for its Old Vine Red and other approachable wines. The space, in a former police station near the Healdsburg Plaza, highlights the winery's small-lot, artisanal selections rather than its widely distributed labels. Designed by co-owner and designer Lisa Steinkamp with a contemporary feel, the tasting room offers flights, glasses, and bottles of single-estate and experimental wines in a relaxed setting with indoor seating and a leafy patio.

About Sonoma County Tourism

Sonoma County Tourism (SCT) is the official organization responsible for destination stewardship in California's Sonoma County. Committed to cultivating a vibrant economy through inclusivity, sustainability, and community connections, SCT promotes the area as a welcoming destination for all. Learn more about the organization's innovative efforts to support the local economy responsibly at sonomacounty.com/partners/about-sonoma-county-tourism/.
Wolves Lovers + Thieves

A new tasting room focused exclusively on sparkling wines has opened in Glen Ellen, adding a unique stop for Sonoma County Wine Country travelers. Wolves Lovers + Thieves brings a curated selection of bubbles to Sonoma Valley's tasting scene, giving visitors a reason to schedule a dedicated sparkling wine stop on their itineraries. The launch reflects broader confidence in Sonoma County's tasting room growth this year, with several new wine destinations debuting across the destination

Sonoma County Winegrowers

Sonoma County Winegrowers and Reservoir launched Reservoir Farms, Sonoma, the first on-farm robotics and automation hub for vineyards and the flagship of SCW's Farm of the Future initiative. The site includes fabrication space, an engineering workshop, and 14 acres of vineyard test blocks where startups and AgTech partners develop and test new tools with grower input. The hub addresses labor shortages, rising costs, and production pressures while supporting job growth and local innovation. Reservoir expects to bring six startups into the incubator by late 2025, strengthening Sonoma County's leadership in sustainable, tech-driven viticulture.

New in Restaurants

Bubbles & Delights Café

Petaluma's newest breakfast spot, Bubbles & Delights Café, is drawing attention for its lively take on morning meals. Locals are calling it a “truly unique breakfast place” with a menu of scratch-made classics and bubbly drinks, including mimosas alongside farm-fresh eggs and hearty plates served with care. The cafe opens early for daily breakfast and brunch and adds a fresh, community-oriented voice to Petaluma's food scene.

Aroma de Cafe

Aroma de Café, located in the heart of Railroad Square, one of Downtown Santa Rosa's most historic districts, has opened, signaling a fresh chapter in Santa Rosa's dining scene. Owners Luis Rodriguez and Alejandra Bravo have relocated their well-loved brunch cafe from Fifth Street to the larger Railroad Square location, where they will continue serving Latin and American brunch favorites. The expanded space allows the cafe to grow while staying connected to the neighborhood's historic character and steady flow of locals and visitors. Adding to its appeal, chef Carlos Mojica of Guiso Latin Fusion has introduced a dinner-only Latin-Italian menu, broadening the restaurant's reach from a daytime brunch favorite into an all-day and evening destination.

Pick's Roadside

Pick's Roadside in the far northern Sonoma County town of Cloverdale has reopened with fresh energy while honoring its century-old roots. The drive-in first opened in 1923 and has become a local landmark known for burgers, milkshakes and root beer. After a complete renovation and menu reboot, the reimagined Pick's features premium Wagyu beef burgers, classic shakes and a curated Sonoma County wine list, blending old-school charm with modern tastes. New owners Anidel Hospitality led the revival to preserve the site's historic spirit and create a community gathering place with a Sonoma County Wine Country twist. The original neon sign and nostalgic feel remain, drawing longtime fans and newcomers alike. This relaunch places Pick's back at the heart of downtown Cloverdale and positions it as a must-visit stop for travelers exploring Wine Country and Northern Sonoma County.

The Porch Kitchen

Longtime caterer and chef Lisa Boisset of The Cook and The Drummer has opened The Porch Kitchen in the former Goatlandia Kitchen space in Sebastopol. The Laguna Parkway restaurant behind The Barlow previously served as the animal rescue's catering kitchen and, briefly, a vegan cafe. Boisset has revamped the patio into an upscale grab-and-go space that's quickly gaining buzz as a place to linger and dine.

New in Airlines

Southwest Airlines

Southwest Airlines has decided to add more flights between Denver and Charles M. Schulz-Sonoma County Airport in Santa Rosa before its new service even begins. The airline will start flying from Sonoma County to Denver in April 2026, with trips available for sale now. The early expansion will add more departures than originally planned. This move responds to strong demand for nonstop Denver service from inbound and outbound travelers. The expanded schedule will offer travelers more weekend and weekday options to fly between Sonoma County and Denver when the route launches this spring.

New in Experiences

Jack London State Historic Park

Jack London State Historic Park in Glen Ellen is marking the 150th anniversary of the novelist's birth with a full year of public programming and special events. Planned events through 2026 include a quarterly speaker series featuring scholars and London's great-granddaughter, a “Call of the Wild Day” family celebration with art, music, and guided walks, and gala events. The program also introduces new offerings such as an online “Around the World on the Jack London Trail” guide and themed trail challenges to highlight London's global travels and local legacy. This yearlong initiative aims to blend heritage interpretation with immersive tourism experiences in a beautiful, hike-friendly setting at a California state park.

New in Wellness

Park Rx- Forest Bathing Walks

Forest Therapy, also known as Shinrin-yoku or forest bathing, continues to gain attention for its proven health and well-being benefits. Originating in Japan, this guided walking practice focuses on slowing down, reducing stress, and engaging the senses to support mental and physical restoration. In Sonoma County, Sugarloaf Ridge State Park offers a recurring Forest Therapy Series as part of its Park Rx Program, held on the fourth Sunday of each month from March through November. Led by certified Association of Nature and Forest Therapy practitioners, the experience introduces participants to simple techniques designed to deepen presence and enhance the restorative impact of time spent in nature. The program highlights Sonoma County's commitment to accessible, science-backed wellness experiences set within protected natural landscapes.

Elevate Sonoma

A new wellness destination is opening in Sonoma with the launch of Elevate Sonoma, a clinic offering hyperbaric oxygen therapy and red-light therapy. The facility features hyperbaric sessions that increase oxygen delivery in a pressurized environment to support healing, recovery, and overall well-being, while complementary red-light therapy aims to enhance results. The clinic brings a modern health and recovery option to Sonoma County's wellness landscape, positioning the region as a lifestyle travel destination for visitors seeking restorative experiences beyond traditional wine and outdoor offerings.

For the Good of the Cause

Russian River Brewing Company

Russian River Brewing Company, the Sonoma County brewery behind Pliny the Elder, the globally acclaimed craft beer repeatedly named among the best beers in the world, is pairing purpose with production in 2026. The brewery has introduced Russian River 110, a West Coast–style pilsner created to support Russian Riverkeeper, the nonprofit dedicated to protecting and restoring the Russian River watershed. A portion of net proceeds from expanded production, and the beer's first bottled release will fund local conservation efforts. The release underscores how one of America's most influential craft breweries continues to connect its beer, its place, and its environmental stewardship, giving visitors another reason to experience Sonoma County's craft beer scene firsthand.

Free Wi-Fi Now Available for American Airlines AAdvantage® Members, Sponsored By AT&T

Free high-speed Wi-Fi sponsored by AT&T is now rolling out to most American Airlines domestic flights and select international flights — exclusively for AAdvantage® members. Get ready to elevate your journey with high-speed connection from takeoff to landing.

Travelore News: Israel Set To Approve New International Airport In The Negev

As of February 5, 2026, Israel has reached a major milestone in its aviation history. The government has just announced that a formal resolution to establish a new international airport in the Negev will be brought to the Cabinet for final approval this coming Sunday.

For years, the debate over where to build Israel’s second major international gateway has been a tug-of-war between the North and the South. Today, the desert has won. The Prime Minister’s Office, alongside the Ministries of Transport and Finance, has announced that the new supplementary airport will be built at Ziklag in the northern Negev. Why the Negev? Why Now? The decision to move forward with the Ziklag site (located near the Ziklag archaeological site between Rahat and Netivot) is more than just a logistical fix for a crowded sky. It is a strategic pivot for the entire nation. Alleviating Ben-Gurion: Israel’s main gateway, Ben-Gurion International Airport, is rapidly approaching its capacity of 40 million passengers per year. With projections suggesting up to 80 million travelers by 2050, the need for a secondary hub has become a "national necessity."

Ending the "Periphery": Transport Minister Miri Regev has hailed this as a "historic decision" that will transform the south from a "periphery" into a central growth hub. The project is expected to create thousands of new jobs and attract massive investment to the region.
Security & Resilience: In the wake of recent conflicts, diversifying Israel's aviation entries is seen as vital for national security. The site is symbolically located just miles from the areas affected by the October 7th attacks, signaling a commitment to long-term prosperity and recovery for southern communities.

The Ziklag Project: By the Numbers

The new airport is designed to be a modern, high-tech facility that complements rather than replaces the central hub.
Feature-Estimated Impact
Annual Capacity: Up to 10 million passengers
Estimated Cost: 7 billion shekels
Projected Timeline: Approximately 10 years for completion

Job Creation: Thousands of direct and indirect roles

A Hard-Fought Decision

The road to Ziklag wasn’t easy. For a long time, the Nevatim airbase was the frontrunner for a southern airport, but it faced significant pushback from the Defense Ministry due to its proximity to sensitive F-35 fighter jet operations. Simultaneously, residents in the Jezreel Valley campaigned heavily against a northern alternative at Ramat David to protect the region’s agricultural landscape.

By choosing Ziklag, the government has found a middle ground that balances military needs with the urgent demand for civilian aviation growth.

What’s Next?

The formal vote by the Cabinet on Sunday, February 8, 2026, is expected to be a "green light" for the planning phases to begin in earnest. While experts suggest it will be a decade before the first flight departs from Ziklag, the message is clear: the Negev is no longer just a desert—it is the future of Israel’s connection to the world.

Travelore Tips: What You Should Never Order On A Plane–According To Flight Attendants

You'll think twice the next time you look at the menu onboard...

Airplane food and drinks have improved over the years, but there are still a few in-flight orders that even seasoned travelers think twice about. After spending a heavy travel month bouncing between early-morning departures and long-haul flights, I decided to ask the people who know airline cabins best: flight attendants.

Rather than focusing on any one airline, I asked a simple question during multiple flights: what are the items passengers are better off skipping in the air? Their answers were candid, consistent, and surprisingly practical. While none of these suggestions are meant to alarm travelers, they do shed light on how flying changes everything from hygiene to how your body processes food and alcohol.

Here’s what flight attendants recommend avoiding—and why.

Don’t use ice in your drinks

Several flight attendants noted that ice can be a gray area onboard. While aircraft are cleaned regularly, the tools used to scoop ice aren’t always washed between flights in the same way galley equipment is. That doesn’t mean every airline operates the same way, but if cleanliness is top of mind for you, ordering beverages without ice is an easy workaround. Bottled drinks or canned seltzers poured directly into a cup avoid the issue altogether.

Diet Coke with extra foam

This one surprised me, but it came up more than once. Diet Coke, in particular, tends to foam excessively at altitude. Cabin pressure causes carbonation to behave differently, and Diet Coke is notorious for producing long-lasting foam when poured onboard. That’s why it often takes flight attendants longer to serve — and why some quietly dread the order. If you’re craving soda, other options tend to be quicker and less messy.

Say no to double alcoholic drinks

Alcohol affects the body differently at cruising altitude. Lower oxygen levels can intensify its effects, meaning a drink or two may hit harder than expected. Flight attendants also pointed out that getting overly buzzed in a confined cabin isn’t enjoyable for the person drinking — or the people seated nearby. Long flights can make it easy to feel both intoxicated and dehydrated before you even land.

Save Bloody Marys for land

While tomato juice is famously popular on planes, flight attendants warned that drinks with high sodium content can contribute to bloating and swelling, especially on longer flights. Sitting for extended periods already causes fluid retention, and salty cocktails may make that discomfort worse. For travelers prone to puffy ankles or post-flight fatigue, it might be worth saving celebratory drinks for after landing.

Avoid fish entrées

In-flight meals are reheated rather than freshly cooked, and fish doesn’t always fare well in that process. Several flight attendants said fish dishes are among the least forgiving when it comes to texture and smell. Since meals are typically heated using steam or convection methods, proteins that rely on precise cooking temperatures can easily dry out or become unpleasant.

What to order instead

If you want to keep things simple, flight attendants generally recommend sealed beverages, lighter meals, and options that don’t rely heavily on reheating. Sparkling water without ice, packaged snacks, and straightforward meals tend to be the safest bets. These choices minimize surprises and help you feel better when you arrive.

Flying already puts stress on your body in subtle ways. Making a few small, informed choices about what you order onboard can go a long way toward a more comfortable trip, and fewer regrets at 35,000 feet.

https://creators.yahoo.com/brands/jimmyrox/

Callaghan Horiuchi Shares Interior Renderings Of Crystal Bridges Museum of American Art Redesign In Bentonville, Arkansas

Callaghan Horiuchi is redesigning key interior spaces at Crystal Bridges Museum of American Art in Bentonville, Arkansas. The New York–based firm led by Christian Callaghan and Haruka Horiuchi will reimagine the guest experience inside both the original museum building from 2011 and its expansion, expected to open this year. The goal is to create a more cohesive journey between the old and new.

Callaghan Horiuchi is designing a new cafe at Crystal Bridges Museum of Art, and other features. (Courtesy Callaghan Horiuchi)

The Crystal Bridges Museum of American Art’s expansion was unanimously approved by the Bentonville Planning Commission in 2021, and construction started shortly after. The same team behind the original building, Safdie Architects and Buro Happold, designed the expansion, which increases the museum’s size by 50 percent. The interior redesign at Crystal Bridges by Callaghan Horiuchi entails the creation of new galleries, lobbies, gathering spaces, and learning environments within the museum and its expansion.

Renderings show an upgraded courtyard with verdant plantings and trees and a redesigned and expanded main lobby crowned with Safdie’s glass dome. A whimsical, floral art piece by the Haas Brothers will bloom in the room’s center, underneath the circular skylight.

A new cafe will be located within a main circulation path amid the building’s signature ceilings lined with curved slabs of wood and large spans of angled glazing.

The revamped lower lobby will feature new immersive book stacks and furniture for leisure. Here, the rounded book shelves double as seating to form a “campfire,” Callaghan Horiuchi said. Wood from the site was repurposed into furnishings throughout the interiors.

An art piece from the Haas Brothers will be inserted in the revamped and expanded main lobby. (Courtesy Callaghan Horiuchi)

“A central challenge of the project was accommodating a diverse variety of spaces, our interior design strategy seeks to unify the lobbies, circulation areas, and ancillary spaces with the galleries, creating a seamless visitor journey,” said Christian Callaghan in a statement.

Architects note the museum will be reconfigured into seven “signature moments,” designed to leave a lasting impression on visitors; and ten “key areas,” interstitial zones that create a cohesive guest journey.

“Our goal was to design interiors that feel both inspiring and deeply connected to place,” Haruka Horiuchi added. “Throughout the museum, new furniture enhances comfort and accessibility, including repurposed original benches with new cushions and armrests alongside custom pieces crafted from on-site wood slabs, celebrating creativity and craftsmanship.”

Construction has already begun on the interior redesign and will complete alongside the museum expansion in June 2026. It’s happening parallel to other transformative projects underway at Crystal Bridges, including a new nature trail by Studio Bryan Hanes.

Polk Stanley Wilcox and OSD completed the Alice L. Walton School of Medicine at Crystal Bridges last summer, as reported by AN. Marlon Blackwell Architects finished the new multifunctional Heartland Whole Health Institute and a creative parking complex in June.

https://www.archpaper.com/author/danroche/