The State Department has slashed by about 80% the fee for Americans to formally renounce their U.S. citizenship.
Secretary of State Marco Rubio attends a working lunch at the Shield of the Americas Summit, Saturday, March 7, 2026, at Trump National Doral Miami in Doral, Fla. (AP Photo/Rebecca Blackwell)
After years of legal battles with several groups representing Americans wanting to give up their citizenship, the department on Friday published a final rule in the Federal Register that reduces the cost from $2,350 to $450.
The new fee, which took effect on Friday, had been promised in 2023 but had never been implemented. The cost is now the same as it was when the State Department first started charging Americans to formally renounce their citizenship in 2010.
Renouncing U.S. citizenship can be an intensive and lengthy process. Applicants must repeatedly confirm in multiple written and verbal attestations to a State Department consular officer that they understand the implications of the step before being allowed to take a formal oath of renunciation. It must then be reviewed by the department.
The fee was raised from $450 to $2,350 in 2015 to cover the administrative expenses as the number of people wanting to renounce their citizenship surged in part due to new U.S. tax reporting requirements for American expatriates that angered many.
That dramatic fee increase drew significant opposition from groups such as the France-based Association of Accidental Americans, which represents people mainly living abroad whose U.S. citizenship is due purely to their having been born in the United States.
The association filed several lawsuits challenging the constitutionality of the fee, including one that remains pending that argues there should be no cost at all for renouncing one’s citizenship.
“The Association of Accidental Americans welcomes this decision, which acknowledges the necessity of making this fundamental right accessible to all,” its president, Fabien Lehagre, said in a statement. “This victory is the direct result of six years of relentless legal action and advocacy.”
In court, the association said since the 2023 announcement that the fee would be reduced at least 8,755 Americans had paid the full $2,350 to renounce their citizenship. The State Department did not provide numbers for the total number of Americans who have renounced their citizenship.
https://apnews.com/author/matthew-lee
Saturday, April 4, 2026
Friday, April 3, 2026
Hong Kong Restaurants Claim Top Two Spots In Asia’s 50 Best
“Culinary Capital” Title Reaffirmed with Over 200 Restaurants Listed in Internationally Acclaimed Gourmet Guides.
Following last year’s “The World’s 50 Best Bars” Award Ceremony in Hong Kong, the Hong Kong Tourism Board (HKTB) this year brought the “Asia’s 50 Best Restaurants 2026” Awards Ceremony to Hong Kong for the first time. The event today (25 March) brought together over 1,000 culinary industry representatives, renowned chefs and media worldwide. Top local Cantonese restaurant The Chairman and contemporary Cantonese restaurant Wing secured first and second places respectively on the Asia’s 50 Best Restaurants 2026 list, once again highlighting the leading position of Hong Kong’s dining scene in Asia.
HKTB Chairman Dr Peter Lam said: “We extend our sincere gratitude to the Asia’s 50 Best Restaurants team for selecting Hong Kong for the first time as the host city for the Awards Ceremony. This international award recognises the outstanding achievements of the culinary sector. I am very proud of Hong Kong’s remarkable accomplishments in this year’s Awards. Together with the ‘MICHELIN Guide Hong Kong Macau 2026’ and ‘The Black Pearl Restaurant Guide’, over 200 restaurants have been listed in these internationally acclaimed gourmet guides, reaffirming Hong Kong’s position as a “Culinary Capital” in Asia. We are delighted to welcome the esteemed Asian chefs and other culinary professionals attending the Awards Ceremony to Hong Kong, and we warmly invite everyone to explore the city’s unique and diverse gastronomic charm by following the master chefs’ curated recommendations featured in the citywide ‘Taste Hong Kong’ Gourmet Guide.”
Danny Yip, owner of The Chairman, said “Being named The Best Restaurant in Asia for the second time is a huge honour for our entire team, and to achieve it here in Hong Kong makes it even more meaningful. This recognition — as well as the strong results for the city on this year’s list — reflects the depth and diversity that define Hong Kong’s dining culture today. It’s a privilege to represent our city in this way and to continue sharing the traditions and stories that shape our cuisine.”
Hong Kong Leads Asia Culinary Landscape with Two Restaurants in the Top Three
Together with the previously announced extended list of Asia’s 50 Best Restaurants (51th – 100th), a total of ten Hong Kong restaurants were recommended in the Asian edition of the prestigious list. These include six restaurants in the top 50: while The Chairman and Wing topped the list at first and second spots, Neighborhood (No. 24), Estro (No. 32), Caprice (No. 35), and Mono (No.46) stayed strong on the list. Four other restaurants were also featured in the extended list, namely Ta Vie (No. 68), Vea (No. 70), AndÅ (No. 88), and Amber (No. 90). With this stellar performance, Hong Kong reaffirmed its leading position in the regional culinary scene. The winning restaurants cover a diverse range of cuisines, demonstrating Hong Kong’s unique appeal as a melting pot of global flavours and a hub for star-rated dining establishments.
In the recently announced “Black Pearl Restaurant Guide”, the number of Hong Kong entries increased to 39, up from last year, including four first-time entries – Mosu Hong Kong, founded by three-Michelin-star South Korean chef Sung Anh; Jee, a Cantonese-French fusion restaurant; contemporary Indian restaurant Leela, and Cantonese fine-dining establishment Man Ho Chinese Restaurant. In addition, homegrown chef Vicky Cheng of Chinese-French restaurant VEA, and Terry Ho, Chef de Cuisine of French restaurant Amber, received the Master Chef Award and the Young Chef Award respectively in the Black Pearl Restaurant Guide, affirming the distinguished reputation of Hong Kong’s culinary talent in the Asian dining scene. In the “MICHELIN Guide Hong Kong Macau 2026”, more Hong Kong establishments were awarded MICHELIN stars than in the previous year, bringing a total to 77 Michelin-starred restaurants in one destination, further demonstrating the world-class standard of the city’s culinary scene.
Top Asian Chefs and Global Media Gather in Hong Kong to Experience the City’s Culinary
Capitalising on the opportunity presented by major culinary event being hosted in Hong Kong, HKTB arranged exchanges between leading Asian chefs and renowned local culinary talent, enabling them to experience the city’s diverse gastronomic offerings and produce promotional videos dedicated to “Taste Hong Kong”. In addition, HKTB leveraged its global network to invite media representatives from the Chinese Mainland, Taiwan, South Korea, Southeast Asia and other key markets to visit Hong Kong. In addition to attending the award ceremony for media coverage of the event, HKTB curated a series of immersive culinary experiences to fully showcase Hong Kong’s unique charm as a Culinary Capital.
Highlights of the itinerary included engaging with local master chef Vicky Cheng to gain firsthand insight into his exceptional culinary skills and cooking philosophy; participating in a dim sum workshop led by master chef Wong Lung-to, Executive Chef of Forum Restaurant, to learn how to make classic Cantonese dim sum such as siu mai (Cantonese pork dumplings) and har gow (shrimp dumplings); and joining an egg tart baking workshop. Media representatives were also invited to dine at several listed restaurants and visit emerging bars to experience Hong Kong’s diverse food and beverage culture in full. Through in-depth media coverage, the media trip will help promote Hong Kong’s distinctive culinary appeal to audiences worldwide, attracting more visitors to explore “Taste Hong Kong” and further consolidating the city’s status as a Culinary Capital.
11 Exclusive Collaborative Signature Sessions around the Awards Ceremony to Share Hong Kong’s Gastronomic Experiences
To encourage locals and visitors to immerse themselves in the vibrant atmosphere surrounding the award ceremony, HKTB partnered with the organiser for the first time this year to invite 40 internationally renowned and local award-winning restaurants to present 11 limited-time collaborative Signature Sessions covering various global cuisines, bringing multiple tasting surprises to locals and visitors. The events attracted many locals and visitors, allowing everyone to experience the charm of global cuisines converging in Hong Kong at a single table.
Full results of Asia’s 50 Best Restaurants 2026:
https://www.theworlds50best.com/asia/en/list/1-50
Following last year’s “The World’s 50 Best Bars” Award Ceremony in Hong Kong, the Hong Kong Tourism Board (HKTB) this year brought the “Asia’s 50 Best Restaurants 2026” Awards Ceremony to Hong Kong for the first time. The event today (25 March) brought together over 1,000 culinary industry representatives, renowned chefs and media worldwide. Top local Cantonese restaurant The Chairman and contemporary Cantonese restaurant Wing secured first and second places respectively on the Asia’s 50 Best Restaurants 2026 list, once again highlighting the leading position of Hong Kong’s dining scene in Asia.
HKTB Chairman Dr Peter Lam said: “We extend our sincere gratitude to the Asia’s 50 Best Restaurants team for selecting Hong Kong for the first time as the host city for the Awards Ceremony. This international award recognises the outstanding achievements of the culinary sector. I am very proud of Hong Kong’s remarkable accomplishments in this year’s Awards. Together with the ‘MICHELIN Guide Hong Kong Macau 2026’ and ‘The Black Pearl Restaurant Guide’, over 200 restaurants have been listed in these internationally acclaimed gourmet guides, reaffirming Hong Kong’s position as a “Culinary Capital” in Asia. We are delighted to welcome the esteemed Asian chefs and other culinary professionals attending the Awards Ceremony to Hong Kong, and we warmly invite everyone to explore the city’s unique and diverse gastronomic charm by following the master chefs’ curated recommendations featured in the citywide ‘Taste Hong Kong’ Gourmet Guide.”
Danny Yip, owner of The Chairman, said “Being named The Best Restaurant in Asia for the second time is a huge honour for our entire team, and to achieve it here in Hong Kong makes it even more meaningful. This recognition — as well as the strong results for the city on this year’s list — reflects the depth and diversity that define Hong Kong’s dining culture today. It’s a privilege to represent our city in this way and to continue sharing the traditions and stories that shape our cuisine.”
Hong Kong Leads Asia Culinary Landscape with Two Restaurants in the Top Three
Together with the previously announced extended list of Asia’s 50 Best Restaurants (51th – 100th), a total of ten Hong Kong restaurants were recommended in the Asian edition of the prestigious list. These include six restaurants in the top 50: while The Chairman and Wing topped the list at first and second spots, Neighborhood (No. 24), Estro (No. 32), Caprice (No. 35), and Mono (No.46) stayed strong on the list. Four other restaurants were also featured in the extended list, namely Ta Vie (No. 68), Vea (No. 70), AndÅ (No. 88), and Amber (No. 90). With this stellar performance, Hong Kong reaffirmed its leading position in the regional culinary scene. The winning restaurants cover a diverse range of cuisines, demonstrating Hong Kong’s unique appeal as a melting pot of global flavours and a hub for star-rated dining establishments.
In the recently announced “Black Pearl Restaurant Guide”, the number of Hong Kong entries increased to 39, up from last year, including four first-time entries – Mosu Hong Kong, founded by three-Michelin-star South Korean chef Sung Anh; Jee, a Cantonese-French fusion restaurant; contemporary Indian restaurant Leela, and Cantonese fine-dining establishment Man Ho Chinese Restaurant. In addition, homegrown chef Vicky Cheng of Chinese-French restaurant VEA, and Terry Ho, Chef de Cuisine of French restaurant Amber, received the Master Chef Award and the Young Chef Award respectively in the Black Pearl Restaurant Guide, affirming the distinguished reputation of Hong Kong’s culinary talent in the Asian dining scene. In the “MICHELIN Guide Hong Kong Macau 2026”, more Hong Kong establishments were awarded MICHELIN stars than in the previous year, bringing a total to 77 Michelin-starred restaurants in one destination, further demonstrating the world-class standard of the city’s culinary scene.
Top Asian Chefs and Global Media Gather in Hong Kong to Experience the City’s Culinary
Capitalising on the opportunity presented by major culinary event being hosted in Hong Kong, HKTB arranged exchanges between leading Asian chefs and renowned local culinary talent, enabling them to experience the city’s diverse gastronomic offerings and produce promotional videos dedicated to “Taste Hong Kong”. In addition, HKTB leveraged its global network to invite media representatives from the Chinese Mainland, Taiwan, South Korea, Southeast Asia and other key markets to visit Hong Kong. In addition to attending the award ceremony for media coverage of the event, HKTB curated a series of immersive culinary experiences to fully showcase Hong Kong’s unique charm as a Culinary Capital.
Highlights of the itinerary included engaging with local master chef Vicky Cheng to gain firsthand insight into his exceptional culinary skills and cooking philosophy; participating in a dim sum workshop led by master chef Wong Lung-to, Executive Chef of Forum Restaurant, to learn how to make classic Cantonese dim sum such as siu mai (Cantonese pork dumplings) and har gow (shrimp dumplings); and joining an egg tart baking workshop. Media representatives were also invited to dine at several listed restaurants and visit emerging bars to experience Hong Kong’s diverse food and beverage culture in full. Through in-depth media coverage, the media trip will help promote Hong Kong’s distinctive culinary appeal to audiences worldwide, attracting more visitors to explore “Taste Hong Kong” and further consolidating the city’s status as a Culinary Capital.
11 Exclusive Collaborative Signature Sessions around the Awards Ceremony to Share Hong Kong’s Gastronomic Experiences
To encourage locals and visitors to immerse themselves in the vibrant atmosphere surrounding the award ceremony, HKTB partnered with the organiser for the first time this year to invite 40 internationally renowned and local award-winning restaurants to present 11 limited-time collaborative Signature Sessions covering various global cuisines, bringing multiple tasting surprises to locals and visitors. The events attracted many locals and visitors, allowing everyone to experience the charm of global cuisines converging in Hong Kong at a single table.
Full results of Asia’s 50 Best Restaurants 2026:
https://www.theworlds50best.com/asia/en/list/1-50
Thursday, April 2, 2026
Travelore News: Disney Closes Historic Monorail System, Effective March 30
As of Monday, March 30, and the original Disneyland Resort Monorail system is now closed. The Southern California Disney destination first announced its plans to indefinitely close the tram system in February and still hasn’t confirmed a reopening date.
Credit: Disney
The Disneyland Monorail first opened in June 1959. Walt Disney, who had a lifelong obsession with trains, envisioned the tram system as the public transportation of the future. Although that never materialized, the Monorail system became a staple of Disney parks around the world, including Walt Disney World Resort and Tokyo Disney Resort.
The original Monorail system at Disneyland Resort has been updated several times throughout the years, most notably for the grand opening of Disney California Adventure Park in 2001. The highway in the sky now transports guests 2.5 miles to and from a station in the Downtown Disney District into Tomorrowland at Disneyland Park.
Before officially announcing the Monorail refurbishment in February, Disneyland Resort filed construction permits for the historic transportation system. Those documents indicate that Disney plans to update electrical systems and reinforce support pillars during the refurbishment period, so Disney Park guests may not notice changes to the 66-year-old transportation system when it reopens.
Still, Disneyland Resort hasn’t publicly confirmed any of its plans for the Monorail, nor has it shared a reopening date for the transportation system. Presumably, the Tomorrowland entrance to Disneyland Park is also closed, as the Monorail is the only way to access that entry point into the original Southern California Disney park.
Disneyland Resort’s website urges guests to “check back” for “updates” on the refurbishment.
https://insidethemagic.net/author/jessicacolopy97gmail-com/
Credit: Disney
The Disneyland Monorail first opened in June 1959. Walt Disney, who had a lifelong obsession with trains, envisioned the tram system as the public transportation of the future. Although that never materialized, the Monorail system became a staple of Disney parks around the world, including Walt Disney World Resort and Tokyo Disney Resort.
The original Monorail system at Disneyland Resort has been updated several times throughout the years, most notably for the grand opening of Disney California Adventure Park in 2001. The highway in the sky now transports guests 2.5 miles to and from a station in the Downtown Disney District into Tomorrowland at Disneyland Park.
Before officially announcing the Monorail refurbishment in February, Disneyland Resort filed construction permits for the historic transportation system. Those documents indicate that Disney plans to update electrical systems and reinforce support pillars during the refurbishment period, so Disney Park guests may not notice changes to the 66-year-old transportation system when it reopens.
Still, Disneyland Resort hasn’t publicly confirmed any of its plans for the Monorail, nor has it shared a reopening date for the transportation system. Presumably, the Tomorrowland entrance to Disneyland Park is also closed, as the Monorail is the only way to access that entry point into the original Southern California Disney park.
Disneyland Resort’s website urges guests to “check back” for “updates” on the refurbishment.
https://insidethemagic.net/author/jessicacolopy97gmail-com/
Wednesday, April 1, 2026
Travelore Tips: Is The TSA Really Requiring Clear Carry-Ons? The Short Answer: No.
The "news" that the Transportation Security Administration (TSA) would require all travelers to use transparent carry-on bags this summer was actually an April Fools' Day prank published by the travel site Upgraded Points.
While the "Transparent Screening Initiative (TSI)" sounded somewhat plausible—citing benefits like reduced manual bag checks and faster lines similar to sports stadium policies—it was entirely satirical. Your favorite opaque hardshell and fabric suitcases are perfectly safe from the TSA's "prying eyes" for now.
What Actually Changed for TSA in 2026?
While the clear bag rule is a joke, there are several real changes and enforcement trends that travelers need to be aware of this summer:1. The $45 "ConfirmID" FeeStarting earlier this year, travelers without a REAL ID or other acceptable identification (like a valid passport) may be required to pay a $45 TSA ConfirmID fee to proceed through security. This fee covers an alternative identity verification process and often results in significant delays.
2. Stricter Size EnforcementAirlines have moved toward a strict 22 x 14 x 9 inch standard for carry-ons. Many carriers are now using automated scanners at the gate that measure bags—including wheels and handles—down to the millimeter. If it doesn't fit the digital "box," it’s getting gate-checked for a fee.
3. The 3-1-1 Liquid Rule (Still Clear!)
The only part of your luggage that must be clear is still your liquids bag.
Containers: Must be 3.4 ounces (100ml) or less.
The Bag: All containers must fit in one clear, quart-sized, zip-top plastic bag.One Per Person: Each traveler is limited to one bag.
4. New "Banned" Items and Power Bank Rules
TSA has increased scrutiny on:
Powders: Substances like protein powder or makeup over 12 oz may require separate screening.
Power Banks: Lithium batteries must be in carry-on bags, but some "smart" luggage with non-removable batteries is now being rejected at the gate.
Summary of 2026 Carry-On Standards
Rule Category
' Requirement
Bag MaterialOpaque/Standard
Max Dimensions
22" x 14" x 9" (Includes wheels/handles)
Liquids3.4 oz or less in a 1-quart clear bag
Identification
REAL ID or Passport required (or $45 fee)
While the "Transparent Screening Initiative (TSI)" sounded somewhat plausible—citing benefits like reduced manual bag checks and faster lines similar to sports stadium policies—it was entirely satirical. Your favorite opaque hardshell and fabric suitcases are perfectly safe from the TSA's "prying eyes" for now.
What Actually Changed for TSA in 2026?
While the clear bag rule is a joke, there are several real changes and enforcement trends that travelers need to be aware of this summer:1. The $45 "ConfirmID" FeeStarting earlier this year, travelers without a REAL ID or other acceptable identification (like a valid passport) may be required to pay a $45 TSA ConfirmID fee to proceed through security. This fee covers an alternative identity verification process and often results in significant delays.
2. Stricter Size EnforcementAirlines have moved toward a strict 22 x 14 x 9 inch standard for carry-ons. Many carriers are now using automated scanners at the gate that measure bags—including wheels and handles—down to the millimeter. If it doesn't fit the digital "box," it’s getting gate-checked for a fee.
3. The 3-1-1 Liquid Rule (Still Clear!)
The only part of your luggage that must be clear is still your liquids bag.
Containers: Must be 3.4 ounces (100ml) or less.
The Bag: All containers must fit in one clear, quart-sized, zip-top plastic bag.One Per Person: Each traveler is limited to one bag.
4. New "Banned" Items and Power Bank Rules
TSA has increased scrutiny on:
Powders: Substances like protein powder or makeup over 12 oz may require separate screening.
Power Banks: Lithium batteries must be in carry-on bags, but some "smart" luggage with non-removable batteries is now being rejected at the gate.
Summary of 2026 Carry-On Standards
Rule Category
' Requirement
Bag MaterialOpaque/Standard
Max Dimensions
22" x 14" x 9" (Includes wheels/handles)
Liquids3.4 oz or less in a 1-quart clear bag
Identification
REAL ID or Passport required (or $45 fee)
Travelore News: ITA Airways Joins Star Alliance
Star Alliance officially welcomed ITA Airways as its newest member, marking the completion of the Italian carrier’s integration into the world’s largest airline alliance.
ITA Airways marked its entry into the Alliance during a ceremony held at the Piazza di Spagna Lounge, Rome Fiumicino Airport Terminal 3. The ceremony was presided over by ITA Airways Chief Executive Officer and General Manager Joerg Eberhart, Star Alliance Chief Executive Officer Theo Panagiotoulias, and Lufthansa Group Chief Commercial Officer Dieter Vranckx, in the presence of media and institutional guests.
Starting April 1, ITA Airways will be fully connected into the Alliance’s global network, linking its Rome Fiumicino hub and Milan Linate airport, served by 17 Star Alliance members collectively, with more than 1,150 destinations worldwide. Customers traveling across the network can now benefit from through check-in, reciprocal frequent flyer recognition, and access to Star Alliance lounges, creating a more seamless customer experience, in and out of Italy.
Celebrating the milestone, Star Alliance Chief Executive Officer Theo Panagiotoulias said: “On behalf of our members, I am delighted to welcome ITA Airways as the 26th member of Star Alliance. This is the result of a focused and collaborative integration effort. With ITA Airways on board, we not only expand our network to and from Italy, but also elevate the connected experience of our customers when traveling across multiple airlines, through access to the world’s largest network of airport lounges, more comprehensive loyalty benefits, and other benefits like baggage tracking - all designed to enhance the journey at every step.”
Joerg Eberhart, CEO and General Manager of ITA Airways, said: “Joining Star Alliance marks a historic milestone for ITA Airways and a defining step in our growth. By becoming part of the world’s largest and most established global airline network, we significantly expand our international reach while offering our passengers a more seamless, consistent, and high‑quality travel experience, with access to over 1,150 destinations worldwide, smoother connections, integrated services, and a stronger premium proposition. At the same time, we enter Star Alliance bringing with us our distinctive Italian identity, enriching the Alliance and reinforcing ITA Airways’ role in connecting Italy with the world, combining global standards of excellence with the warmth and elegance that define the Italian way of flying.”
ITA Airways’ induction into the Alliance has been mentored by the Lufthansa Group, and expert teams across the group airlines have facilitated an intense integration program over the last several months.
Dieter Vranckx, Chief Commercial Officer of Lufthansa Group, said: “The Star Alliance membership is only possible thanks to the strong commitment and close collaboration of dedicated teams at ITA Airways, Lufthansa Group and Star Alliance. We are pleased to introduce ITA Airways as a fully fledged hub airline into the Lufthansa Group and into the Alliance, expanding options for travelers across Europe and the world. Together, ITA Airways and the Lufthansa Group, are unlocking a joint value proposition that will benefit our customers, our partners, and the Star Alliance ecosystem.”
ITA Airways, which flies over 16 million customers every year, adds more than 350 daily flights to the Alliance network, supported by a strong domestic and regional footprint. The addition expands travel options across Italy and Europe, while improving connectivity between Southern Europe and key international markets.
As part of its membership, eligible customers can enjoy priority services, lounge access across the Alliance network, and reciprocal frequent flyer program recognition, including earning and redeeming miles. Star Alliance Gold customers will also have access to ITA Airways lounges in Rome, Milan, and Catania.
With the addition of ITA Airways, Star Alliance now comprises 26 member airlines, offering more than 17,500 daily flights across a global network spanning over 190 countries.
The Italian airline ITA Airways is the newest member of the Lufthansa Group, with the Group having a 41 percent stake in the airline. Now, the network carriers consist of Lufthansa Airlines, SWISS, Austrian Airlines, Brussels Airlines, and ITA Airways. These airlines offer their customers a premium experience, with high-quality products and services. The multi-hub strategy offers passengers a comprehensive route network along with the greatest possible flexibility for their journey. Eurowings is positioned as a carrier with an exclusive focus on point-to-point traffic on European short- and medium-haul routes. The Passenger Airlines segment also includes the regional airlines Lufthansa CityLine, Lufthansa City Airlines, Air Dolomiti, Edelweiss Air, Discover Airlines, and the equity investment in SunExpress, the joint venture with Turkish Airlines. Since the summer of 2021, Discover Airlines has complemented the Lufthansa Group's offering in the growing segment of leisure travel.
Aviation Services comprises the segments Logistics and MRO, as well as additional businesses, which in particular include Lufthansa Aviation Training and Lufthansa Systems.
The Lufthansa Group is currently investing in its onboard product, with both Lufthansa’s Allegris and SWISS Senses showcasing an entirely new travel experience. Lufthansa’s Allegris can already be experienced on certain long-haul routes. The full revamp will also include lounges, ground processes, individuality, and exclusivity.
Lufthansa Airlines, SWISS, Austrian Airlines and Brussels Airlines are already members of the Star Alliance.
ITA Airways marked its entry into the Alliance during a ceremony held at the Piazza di Spagna Lounge, Rome Fiumicino Airport Terminal 3. The ceremony was presided over by ITA Airways Chief Executive Officer and General Manager Joerg Eberhart, Star Alliance Chief Executive Officer Theo Panagiotoulias, and Lufthansa Group Chief Commercial Officer Dieter Vranckx, in the presence of media and institutional guests.
Starting April 1, ITA Airways will be fully connected into the Alliance’s global network, linking its Rome Fiumicino hub and Milan Linate airport, served by 17 Star Alliance members collectively, with more than 1,150 destinations worldwide. Customers traveling across the network can now benefit from through check-in, reciprocal frequent flyer recognition, and access to Star Alliance lounges, creating a more seamless customer experience, in and out of Italy.
Celebrating the milestone, Star Alliance Chief Executive Officer Theo Panagiotoulias said: “On behalf of our members, I am delighted to welcome ITA Airways as the 26th member of Star Alliance. This is the result of a focused and collaborative integration effort. With ITA Airways on board, we not only expand our network to and from Italy, but also elevate the connected experience of our customers when traveling across multiple airlines, through access to the world’s largest network of airport lounges, more comprehensive loyalty benefits, and other benefits like baggage tracking - all designed to enhance the journey at every step.”
Joerg Eberhart, CEO and General Manager of ITA Airways, said: “Joining Star Alliance marks a historic milestone for ITA Airways and a defining step in our growth. By becoming part of the world’s largest and most established global airline network, we significantly expand our international reach while offering our passengers a more seamless, consistent, and high‑quality travel experience, with access to over 1,150 destinations worldwide, smoother connections, integrated services, and a stronger premium proposition. At the same time, we enter Star Alliance bringing with us our distinctive Italian identity, enriching the Alliance and reinforcing ITA Airways’ role in connecting Italy with the world, combining global standards of excellence with the warmth and elegance that define the Italian way of flying.”
ITA Airways’ induction into the Alliance has been mentored by the Lufthansa Group, and expert teams across the group airlines have facilitated an intense integration program over the last several months.
Dieter Vranckx, Chief Commercial Officer of Lufthansa Group, said: “The Star Alliance membership is only possible thanks to the strong commitment and close collaboration of dedicated teams at ITA Airways, Lufthansa Group and Star Alliance. We are pleased to introduce ITA Airways as a fully fledged hub airline into the Lufthansa Group and into the Alliance, expanding options for travelers across Europe and the world. Together, ITA Airways and the Lufthansa Group, are unlocking a joint value proposition that will benefit our customers, our partners, and the Star Alliance ecosystem.”
ITA Airways, which flies over 16 million customers every year, adds more than 350 daily flights to the Alliance network, supported by a strong domestic and regional footprint. The addition expands travel options across Italy and Europe, while improving connectivity between Southern Europe and key international markets.
As part of its membership, eligible customers can enjoy priority services, lounge access across the Alliance network, and reciprocal frequent flyer program recognition, including earning and redeeming miles. Star Alliance Gold customers will also have access to ITA Airways lounges in Rome, Milan, and Catania.
With the addition of ITA Airways, Star Alliance now comprises 26 member airlines, offering more than 17,500 daily flights across a global network spanning over 190 countries.
The Italian airline ITA Airways is the newest member of the Lufthansa Group, with the Group having a 41 percent stake in the airline. Now, the network carriers consist of Lufthansa Airlines, SWISS, Austrian Airlines, Brussels Airlines, and ITA Airways. These airlines offer their customers a premium experience, with high-quality products and services. The multi-hub strategy offers passengers a comprehensive route network along with the greatest possible flexibility for their journey. Eurowings is positioned as a carrier with an exclusive focus on point-to-point traffic on European short- and medium-haul routes. The Passenger Airlines segment also includes the regional airlines Lufthansa CityLine, Lufthansa City Airlines, Air Dolomiti, Edelweiss Air, Discover Airlines, and the equity investment in SunExpress, the joint venture with Turkish Airlines. Since the summer of 2021, Discover Airlines has complemented the Lufthansa Group's offering in the growing segment of leisure travel.
Aviation Services comprises the segments Logistics and MRO, as well as additional businesses, which in particular include Lufthansa Aviation Training and Lufthansa Systems.
The Lufthansa Group is currently investing in its onboard product, with both Lufthansa’s Allegris and SWISS Senses showcasing an entirely new travel experience. Lufthansa’s Allegris can already be experienced on certain long-haul routes. The full revamp will also include lounges, ground processes, individuality, and exclusivity.
Lufthansa Airlines, SWISS, Austrian Airlines and Brussels Airlines are already members of the Star Alliance.
Subscribe to:
Comments (Atom)




