When planning your next visit to Philadelphia a hotel that should be on your list to consider is the Sofitel as one of the better luxury values for both rooms and suites.

Attention to service and details to make your stay as comfortable as possible is exceptional, as would be expected at a French establishment. Their Liberte lounge and restaurant, under the direction of celebrity chef Jim Coleman, provided a very nice dinner experience. Recommended on their dinner menu is Pan Steamed Prince Edward Mussels in a lemon saffron sauce as a starter and their Seared Dived Scallops served on a bed of local butternut squash & black trumpet mushrooms, meyer lemon-chive beurre blanc. A spa menu is offered, developed by Thalassa Sea & Spa. We found portions very generous, suitable for sharing. Also recommended is their traditional afternoon tea served daily.
Several packages are available including the Barns Breakfast Package that includes 2 untimed passes for
the Barns Foundation, digital audio guides and breakfast for 2. For more details please visit: www.sofitel.com/philadelphia and www.libertelounge.com . For more details about visiting Philadelphia please visit www.visitphilly.com ; The Philadelphia Museum of Art, www.philamuseum.org ; The Rodin Museum, www.rodinmuseum.org ; The Barns Foundation, www.barnsfoundation.org .
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