The Hotel Hershey Wine & Food Festival returns to Hershey The Sweetest Place On Earth from September 16 - 18, 2016. Enjoy fine wine, fresh flavors, and spirited events including a comedy show, local winery tour, Pinot Noir blending class, the Grand Tasting, a NEW wine and cheese tasting class, and more at the seventh annual event.
Friday, September 16
- Wine, Dine, And Punch Lines: a wine reception hosted by Kim Crawford of Loveblock Wines at 6:30 p.m. and a comedy show by Laurie Forster, The Stand Up Sommelier, at 8:00 p.m.; $96 per person
Saturday, September 17
- Vine To Wine at Waltz Vineyards: a unique experience that guides guests through the winemaking process at Waltz Vineyards; 8:30 a.m. – 1:30 p.m.; $54 per person with box lunch
- NEW! Count Sebastiano Capone Wine & Cheese Tasting: a guided tasting and pairing of five wines and local cheeses; 11:30 a.m. – 1:30 p.m.; $54 per person
- Davis Bynum Blending Class: a guided tour through the process and art of blending Pinot Noir; 2:00 p.m. – 4:00 p.m.; $48 per person
- Concho Y Toro Wine Dinner: hosted by Italo Jofre from Concho Y Toro, a five-course meal paired with delicious wines; 6:30 p.m. – 10:00 p.m.; $120 per person
Sunday, September 18
- VIP Winemaker Breakfast: a breakfast buffet with several wine makers from The Grand Tasting; 10:00 a.m. – 12:00 p.m.; $30 per person
- The Grand Tasting: live jazz entertainment, international and domestic wine stations hosted by official vintner representatives, a selection of domestic breweries, and delicious culinary samplings from our award winning chefs; 12:00 p.m. – 4:00 p.m.; $72 per person and $20 per designated driver
Where: The Hotel Hershey, 100 Hotel Road, Hershey, PA 17033
Guest Reservations: 717-534-8800
More Information: https://www.thehotelhershey.com/
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