All The Stars And Bib Gourmands In The First MICHELIN Guide To Philadelphia 2025

The best restaurants in the City of Brotherly Love, according to their Inspectors.

There was a time when Philadelphia was overlooked by cities like New York and Washington, D.C. but anyone who knows this city can attest, nobody puts Philly in a corner. From its rebellion history to its enthusiastic sports fans, this is a city brimming with vitality, and its food scene is as exciting as Broad Street after an Eagles game.

The MICHELIN Inspectors discovered plenty to LOVE about Philly, with three restaurants earning a Star for the first time. Plus, in a city synonymous with cheesesteaks and casual eats, the Inspectors awarded Bib Gourmands to ten spots doling out everything from sandwiches to Mexican, pizza and hummus.

See all of their favorite spots around the City of Brotherly Love below.

One Star

Friday Saturday Sunday

Cuisine: American Contemporary

And Wednesday and Thursday. Chef Chad Williams and his wife Hanna, both Philadelphia natives, took over this veritable institution in 2016 and then pivoted to offering a set multicourse menu. It works well, as it allows the chef to provide a balanced, varied and consistent experience to all. Thanks to skilled technique, just the right amount of innovation and an innate understanding of the luxury ingredients he uses, his dishes fill the mouth with flavor and succulence. His delicious crispy sweetbreads will convert any skeptic; quail with pâte plays with texture, and the New York strip is a lesson in expert seasoning. Expect an atmosphere as spirited and enjoyable as the food; there’s also a great cocktail bar on the first floor.

©Clay Williams/Friday Saturday Sunday

Her Place Supper Club 


Cuisine: European Contemporary


The name says it all, as Chef Amanda Shulman’s cozy little spot was born out of her love for cooking for friends and has that warm and welcoming supper club vibe. Diners may get their own table but there’s a real communal feel at play here; everyone is served at the same time after each dish is explained to the room. Her multicourse set menu changes every two weeks, and the accomplished and balanced cooking comes with French and Italian accents. It also boasts a welcome lightness of touch, so you leave feeling sated rather than overwhelmed, although you can choose some extra dishes as add-ons if you wish. Saucing is a real strength, whether a barigoule served with brioche-crumbed trout, or the beurre blanc that accompanies the homemade chitarra pasta with clams.

©Bre Furlong/Her Place Supper Club

Provenance 


Cuisine: Contemporary


Chef Nicholas Bazik and his team know exactly what they’re doing in this historic row house. In full view of the counter, they deliver a high-wire, high-stakes performance defined by precision, harmony and, of course, taste. Korean and French influences come and go with this elaborate tasting menu where special soys, vibrant oils and glossy sauces give wonderful dimension to pristine seafood and dry-aged proteins. Think Japanese tuna with whipped tofu, puffed sorghum and chili oil or brown butter hollandaise with country ham, caviar and cauliflower. The ideas are original, the flavors bold. Such creativity hews closely to the seasons, and even a salad can arrive as a revelation. All the while, service is seamless and warmly choreographed.

©Nate Cluss/Provenance

Bib Gourmands

4th Street Deli

Cuisine: Deli

Angelo's

Cuisine: American

©Al Gamble/4th Street Deli

Dalessandro's


Cuisine: American

Del Rossi's


Cuisine: American

©Mike Prince/Del Rossi's

Dizengoff


Cuisine: Israeli

El Chingon


Cuisine: Mexican

©Nayla Polohovich/El Chingon

Fiorella


Cuisine: Italian

Pizzeria Beddia


Cuisine: Pizza

©John Troxell/Fiorella

Royal Sushi & Izakaya


Cuisine: Japanese

Sally


Cuisine: Pizza

©Jesse Ito/Royal Sushi & Izakaya

Green Star

Pietramala

Cuisine: Vegan

“Plants on a pedestal” is the tagline of this cozy vegan restaurant in Northern Liberties. Largely self-taught, Chef Ian Graye seeks out foragers and small local suppliers for those plants, herbs and fruits and also does his own fermenting and preserving. His menu offers a selection of around 10 dishes designed for sharing – around three per person should more than suffice when ordering – and his cooking comes with a slight Italian accent. "Golden beets" is a clever riff on a New York deli, while the pappardelle with morels impresses with its creaminess. The open kitchen takes up half the space of the main room, where greenery is juxtaposed with exposed bricks and ducts; there are also some tables in a smaller room at the back. The restaurant is always busy and the atmosphere contagiously convivial, so do book ahead – and remember it’s BYOB, with a corkage fee.

©Steve Boyle/Pietramala

Editor's note: There were a few interesting snubs including no recognition of Jean-Georges Philadelphia, when the New York location has two Michelin stars, and just recognizing Vetri Cucina.

Mississippi Chefs Earn Coveted Recognition From The MICHELIN Guide

Visit Mississippi celebrates 10 culinary visionaries from the Magnolia State whose restaurants have been recognized by the prestigious MICHELIN Guide at its inaugural American South ceremony on November 3.

“Mississippi’s culinary story has always been one of heart, heritage, and hospitality,” said Rochelle Hicks, Tourism Director for Visit Mississippi. “From fine dining to the family-owned cafés that have served generations, our chefs are honoring tradition while ushering in a new era of creativity and craftsmanship. To see Mississippi talent recognized on this global stage is a proud moment for our state and a reflection of the soulful, genuine flavors that define who we are.”

Bib Gourmand

Elvie’s - 809 Manship St., Jackson, Mississippi 39202

Inspired by his grandmother’s timeless recipes and his travels through France, Chef Hunter Evans has transformed Elvie’s into one of Jackson’s most beloved dining destinations. The cozy, light-filled café serves refined Southern fare with French sensibility infused with Gulf seafood, local produce, and house-baked pastries. Guests can expect thoughtful, seasonal dishes paired with polished yet welcoming service.

Sacred Ground Barbecue – 1052 Pocahontas Road, Flora, MS 39071

Chef Derek Emerson channels his passion for craftsmanship and Southern flavor into a true labor of love at Sacred Ground BBQ, literally built by hand. Emerson constructed two massive smokers himself, the heart of a smokehouse, where patience and precision define every dish. The menu spans pork ribs, pulled pork, brisket, smoked turkey, tri-tip, and yes, beef ribs – a unique treat in the southeast and a revelation for those tasting them for the first time.

Recommended

Ajax Diner – 118 Courthouse Sq., Oxford, Mississippi 38655

Located on Oxford’s historic Courthouse Square, Ajax Diner is a beloved institution that serves up soulful comfort food prepared from scratch with generous portions. From fried catfish and country-fried steak to chicken and dumplings, every dish reflects the spirit of Mississippi’s warm hospitality. It’s the kind of place where the sweet tea never stops flowing and every meal feels like a southern Sunday supper.

City Grocery – 152 Courthouse Sq., Oxford, Mississippi 38655

Under the leadership of Chef John Currence and Chef de Cuisine Jon “JD” Davis, City Grocery stands as a cornerstone of Oxford’s dining scene and a creative force in contemporary Southern cuisine. Housed in a historic brick building on the Square, the restaurant marries elevated technique with down-home warmth – think collard green dolmas, Mississippi minestrone, smoked duck, and other globally-inspired plates that honor Mississippi’s flavors.

Pulito Osteria – 800 Manship St., Ste. 104, Jackson, Mississippi 39202

At Pulito Osteria, Chef Chaz Lindsay celebrates the spirit of Italian cooking through the lens of Mississippi ingredients. The open kitchen hums with the rhythm of handmade pasta, locally sourced meats, and vegetables grown by nearby farmers.

Siren Social Club – 1409 24th Ave., Gulfport, Mississippi 39501

Just steps from the Gulf, Chef Austin Sumrall leads the culinary team at Siren Social Club, where inspiration flows directly from the coast beyond its doors. Seafood takes center stage in inventive, globally influenced dishes served in a lively, modern setting. The menu celebrates both indulgence and artistry with items like garlic shrimp, roasted oysters, and caviar service featuring trout, paddlefish and kalug – alongside plates like beef Wellington and foie gras mousse. Playful yet polished, Siren embodies the contemporary spirit of coastal Mississippi dining.

Snackbar – 721 N. Lamar Blvd., Oxford, Mississippi 38655

Part brasserie, part oyster bar, Snackbar captures Oxford’s distinctive blend of literary charm and Southern ease. Established by Chef John Currence, the restaurant was shaped under the culinary direction of Chef Vishwesh Bhatt from its founding in 2009 through 2025. Today, the kitchen is helmed by Chefs Bryan Sapp, Sebastian Markowitz, and Thomas Henry Freeland, who carry forward its tradition of marrying French technique with Mississippi soul. The menu celebrates the seasons through locally sourced ingredients – pecan-crusted quail, butternut squash risotto, cider-glazed scallops, and a daily raw bar featuring Gulf oysters and marinated crab claws.

Taylor Grocery – 4A Depot St., Taylor, Mississippi 38673

Affectionately known as “that catfish place” since 1977, Taylor Grocery has been a beloved gathering spot for locals and visitors alike for generations. Its weathered charm, live music, and perfectly crispy fried catfish capture the essence of small-town Mississippi dining. The menu offers deep-fried oysters, chicken and shrimp gumbo, Cajun pork chops, and catfish prepared six different ways, alongside homemade desserts like pecan pie and peach cobbler – each dish steeped in Southern comfort and tradition.

Vestige – 715 Washington Ave., Ocean Springs, Mississippi 39564

At Vestige, chefs Alex Perry and Kumi Omori merge Southern tradition with Japanese precision to create one of the South’s most distinctive dining experiences. The seasonally driven tasting menu highlights locally sourced vegetables, Gulf fish and foraged coastal ingredients – a reflection of the duo’s thoughtful fusion of cultures, artistry and commitment to sustainability.

White Pillars – 1696 Beach Blvd., Biloxi, Mississippi 39531

Set within a restored 1905 mansion overlooking the Gulf of Mexico, White Pillars offers a dining experience that blends coastal sophistication with Southern heart. Chef and owner Austin Sumrall crafts dishes that spotlight Gulf seafood, heritage grains, and foraged ingredients, all presented with an eye for elegance. The restaurant’s MICHELIN distinction reflects Sumrall’s talent for honoring Mississippi’s bounty while redefining what fine dining means on the coast.

For more information about the culinary offerings available throughout Mississippi, visit visitmississippi.org/flavors.

Canada's 100 Best Restaurants List 2024 - Montréal Is Home to the Best Restaurant in the Country for the Fourth Year

Tourisme Montréal is excited to share that the city once again stands out in Canada's 100 Best Restaurants, being home to nearly 30% of the best restaurants in the country and maintaining its position as a leader with Mon Lapin at the top of the list.

"There simply isn't anywhere else in the world one would wish to have a restaurant; Montreal is magical! It's thanks to the discerning and curious clientele that the culinary scene here is so rich. The Montreal joie de vivre is unique and contagious! We couldn't be prouder of our city!" exclaims Vanya Filipovic, co-owner of Mon Lapin, who also won the Best Sommelier Team award alongside her colleague and co-owner, sommelier Alex Landry.

Since the creation of this list 10 years ago, the city has kept an incomparable reputation for gastronomy, celebrating this year its fourth recognition as number 1 in Canada. This performance testifies to the exceptional quality of the local gastronomic scene and confirms the undisputed reputation of Montréal as the gastronomic capital of the country.

The restaurants Beba, Monarque, Montréal Plaza and Toqué! are also honored in the top 20. Opened recently, Sabayon and Casavant also managed to earn a place among the list. Internationally renowned Montreal chef Paul Toussaint, owner of Kamuy restaurant, wins the American Express Award for Community Leadership.

"What pride to see Montréal shine so much in the field of gastronomy! This recognition reinforces our commitment to promoting our vibrant and diverse tables," says Yves Lalumière, President and CEO of Tourisme Montréal.

Montréal restaurants in the top 100:

1 - Mon Lapin

63 - Bar St-Denis

8 - Beba

68 - Pichai

11 - Monarque

69 - Bouillon Bilk

13 - Montréal Plaza

72 - Alma

19 - Toqué !

73 - Mastard

21 - Cabaret l'Enfer

79 - Sabayon

41 - Joe Beef

80 - Le Vin Papillon

50 - Salle Climatisée

83 - Foxy

51 - Au Pied de Cochon

84 - Gia Vin et Grill

53 - L'Express

87 - Casavant

54 - Otto

93 - Liverpool House

55 - Paloma

96 - Hoogan et Beaufort

56 - Nora Gray

98 - Le Mousso

61 - Lawrence

100 - Park

Montréal Celebrates Gastronomy

The best restaurateurs from everywhere in the province will gather in the city on May 27 for the Gala des Lauriers de la Gastronomie Québécoise. With 17 categories to celebrate, the evening will highlight the richness and diversity of Quebec's culinary scene. The talent and dedication of chefs, restaurateurs and all those who contribute to making local gastronomy a real tourist attraction will also be honored during the ceremony. Once again, this year, Tourisme Montréal is committed to gastronomic excellence and will award a prize in the gourmet tourism category. This award recognizes the crucial role of local cuisine in the overall visitor experience.

The Taste of Place Summit in Montréal

Montréal has been selected to host the second edition of the Taste of Place Summit, an annual conference on culinary tourism and agritourism in Canada. The event will be held from May 26 to 28 at the Institut de tourisme et d'hôtellerie du Québec. Yves Lalumière, President and CEO of Tourisme Montréal will take the stage to explain the key role the organization plays in highlighting the growing importance of gastronomy in the tourism industry. He will also explore the links between local cuisine, cultural identity, and tourist attraction.

About Tourisme Montréal

Tourisme Montréal is a 100-year-old private, non-profit organization that works to position Montréal as an international-calibre leisure and business travel destination. To this end, the organization is piloting innovative hospitality strategies with a two-fold objective: ensuring that visitors enjoy a memorable experience and maximizing tourism economic spin-offs in a sustainable way with long-term impacts for the city. Uniting nearly 1,000 businesses and organizations working directly or indirectly in tourism, Tourisme Montréal plays a leading role in the management and development of Montréal's tourism business, and makes recommendations on issues surrounding the city's economic, urban and cultural development. For more information, go to www.mtl.org.