Mississippi Chefs Earn Coveted Recognition From The MICHELIN Guide

Visit Mississippi celebrates 10 culinary visionaries from the Magnolia State whose restaurants have been recognized by the prestigious MICHELIN Guide at its inaugural American South ceremony on November 3.

“Mississippi’s culinary story has always been one of heart, heritage, and hospitality,” said Rochelle Hicks, Tourism Director for Visit Mississippi. “From fine dining to the family-owned cafés that have served generations, our chefs are honoring tradition while ushering in a new era of creativity and craftsmanship. To see Mississippi talent recognized on this global stage is a proud moment for our state and a reflection of the soulful, genuine flavors that define who we are.”

Bib Gourmand

Elvie’s - 809 Manship St., Jackson, Mississippi 39202

Inspired by his grandmother’s timeless recipes and his travels through France, Chef Hunter Evans has transformed Elvie’s into one of Jackson’s most beloved dining destinations. The cozy, light-filled café serves refined Southern fare with French sensibility infused with Gulf seafood, local produce, and house-baked pastries. Guests can expect thoughtful, seasonal dishes paired with polished yet welcoming service.

Sacred Ground Barbecue – 1052 Pocahontas Road, Flora, MS 39071

Chef Derek Emerson channels his passion for craftsmanship and Southern flavor into a true labor of love at Sacred Ground BBQ, literally built by hand. Emerson constructed two massive smokers himself, the heart of a smokehouse, where patience and precision define every dish. The menu spans pork ribs, pulled pork, brisket, smoked turkey, tri-tip, and yes, beef ribs – a unique treat in the southeast and a revelation for those tasting them for the first time.

Recommended

Ajax Diner – 118 Courthouse Sq., Oxford, Mississippi 38655

Located on Oxford’s historic Courthouse Square, Ajax Diner is a beloved institution that serves up soulful comfort food prepared from scratch with generous portions. From fried catfish and country-fried steak to chicken and dumplings, every dish reflects the spirit of Mississippi’s warm hospitality. It’s the kind of place where the sweet tea never stops flowing and every meal feels like a southern Sunday supper.

City Grocery – 152 Courthouse Sq., Oxford, Mississippi 38655

Under the leadership of Chef John Currence and Chef de Cuisine Jon “JD” Davis, City Grocery stands as a cornerstone of Oxford’s dining scene and a creative force in contemporary Southern cuisine. Housed in a historic brick building on the Square, the restaurant marries elevated technique with down-home warmth – think collard green dolmas, Mississippi minestrone, smoked duck, and other globally-inspired plates that honor Mississippi’s flavors.

Pulito Osteria – 800 Manship St., Ste. 104, Jackson, Mississippi 39202

At Pulito Osteria, Chef Chaz Lindsay celebrates the spirit of Italian cooking through the lens of Mississippi ingredients. The open kitchen hums with the rhythm of handmade pasta, locally sourced meats, and vegetables grown by nearby farmers.

Siren Social Club – 1409 24th Ave., Gulfport, Mississippi 39501

Just steps from the Gulf, Chef Austin Sumrall leads the culinary team at Siren Social Club, where inspiration flows directly from the coast beyond its doors. Seafood takes center stage in inventive, globally influenced dishes served in a lively, modern setting. The menu celebrates both indulgence and artistry with items like garlic shrimp, roasted oysters, and caviar service featuring trout, paddlefish and kalug – alongside plates like beef Wellington and foie gras mousse. Playful yet polished, Siren embodies the contemporary spirit of coastal Mississippi dining.

Snackbar – 721 N. Lamar Blvd., Oxford, Mississippi 38655

Part brasserie, part oyster bar, Snackbar captures Oxford’s distinctive blend of literary charm and Southern ease. Established by Chef John Currence, the restaurant was shaped under the culinary direction of Chef Vishwesh Bhatt from its founding in 2009 through 2025. Today, the kitchen is helmed by Chefs Bryan Sapp, Sebastian Markowitz, and Thomas Henry Freeland, who carry forward its tradition of marrying French technique with Mississippi soul. The menu celebrates the seasons through locally sourced ingredients – pecan-crusted quail, butternut squash risotto, cider-glazed scallops, and a daily raw bar featuring Gulf oysters and marinated crab claws.

Taylor Grocery – 4A Depot St., Taylor, Mississippi 38673

Affectionately known as “that catfish place” since 1977, Taylor Grocery has been a beloved gathering spot for locals and visitors alike for generations. Its weathered charm, live music, and perfectly crispy fried catfish capture the essence of small-town Mississippi dining. The menu offers deep-fried oysters, chicken and shrimp gumbo, Cajun pork chops, and catfish prepared six different ways, alongside homemade desserts like pecan pie and peach cobbler – each dish steeped in Southern comfort and tradition.

Vestige – 715 Washington Ave., Ocean Springs, Mississippi 39564

At Vestige, chefs Alex Perry and Kumi Omori merge Southern tradition with Japanese precision to create one of the South’s most distinctive dining experiences. The seasonally driven tasting menu highlights locally sourced vegetables, Gulf fish and foraged coastal ingredients – a reflection of the duo’s thoughtful fusion of cultures, artistry and commitment to sustainability.

White Pillars – 1696 Beach Blvd., Biloxi, Mississippi 39531

Set within a restored 1905 mansion overlooking the Gulf of Mexico, White Pillars offers a dining experience that blends coastal sophistication with Southern heart. Chef and owner Austin Sumrall crafts dishes that spotlight Gulf seafood, heritage grains, and foraged ingredients, all presented with an eye for elegance. The restaurant’s MICHELIN distinction reflects Sumrall’s talent for honoring Mississippi’s bounty while redefining what fine dining means on the coast.

For more information about the culinary offerings available throughout Mississippi, visit visitmississippi.org/flavors.