Dan Hotels Unveils Newly Renovated Hotels In Tel Aviv, Eilat and Haifa

New rooms at Dan Accadia draw inspiration from the Mediterranean Sea

Israel's leading luxury hotel collection,  Dan Hotels, has completed renovations to three of its properties, Dan Panorama Haifa, Dan Eilat and Dan Accadia - just in time to greet the soaring number of visitors to Israel. April 2017 was the biggest month ever for tourism to Israel.  The addition of internal windows adds natural light throughout the new guest rooms at Dan Accadia The most extensive work was carried out in the Dan Accadia, a resort located on Herzliya beach, just 15 minutes north of central Tel Aviv - yet a world away. The design and planning of the new rooms and public spaces was led by architect Roni Federmann, along with Esti Robinson and the architectural staff of the Dan Hotels chain. The US$11 million renovation included upgrades to 117 rooms and suites, dining areas, corridors and banquet halls. The design teams sought to create a bright and colorful atmosphere, paying homage to the hotel's privileged Mediterranean location. The motif of the sea is reflected throughout - with the construction of new westward-facing windows in the main dining room; the addition of furniture created from a combination of wood, metal and sand in the banquet halls; and the installation of LED-based smart lighting synchronized with the sunset in the corridors to create an optimal combination of natural and artificial light. All guest rooms saw a complete overhaul, including new bathrooms featuring a spacious interior window looking through the room and onto the sea. The halls in the catering area were equipped with the most advanced technology in the field, including sophisticated refrigerated buffets and an active cooking stand for preparing food in front of the guests.  New guest rooms at Dan Haifa At the Dan Eilat, on the Red Sea, designers worked with a muted color scheme and renovated 120 rooms in all categories (Eilat, Deluxe, Executive and all Family rooms) to showcase the property's exquisite views. Guests can view and book these rooms, marked "NEW," on the website. At the Dan Panorama Haifa, the top four floors have been renovated, totaling 56 rooms - including two suites and new corridors. The design includes new furnishings, carpets, fabrics, lighting, beds, TVs and bathrooms. The hotel will offer a more modern look and feel with colorful accents throughout. For more information about Dan Hotels, please visit: www.danhotels.com.  ABOUT DAN HOTELS: Dan Hotels Israel is the largest luxury hotel group in the country. The history of the chain dates back to June 1947, when two brothers Yekutiel and Shmuel Federmann, purchased a 21-room guest house called the "Kaete Dan" on the Tel Aviv sea shore. Today, the chain owns a collection of twelve deluxe and superior first-class hotels in prime locations around the country, an international convention center and a hotel training school.

Israel's Oldest Luxury Restaurant Celebrates 85th Anniversary

Transformation of King David's "La Regence"  Aligns with Country's Culinary Revolution

Foodies on six continents are lauding Israel's ongoing culinary revolution that in recent years has taken not only Israel, but London and several U.S. cities, by storm. Chefs, restaurant critics and food writers from around the world are zeroing in on a slew of extraordinary restaurants not only in Tel Aviv, but also in Jerusalem, Haifa, Eilat and in the Israeli countryside.  But while it's the latest wave of cuisine development that has taken dining in Israel to a whole new plane, it's worth remembering that the country's first luxury restaurant is still going strong at 85 years of age. When the King David Hotel opened in 1930, the pinnacle of Jerusalem's gastronomic culture was its exclusive "La Regence" restaurant and, for many in 2015, it remains number one in Jerusalem. Today's La Regence is a crescent-shaped, wood-paneled space with a wall of windows facing the hotel gardens and the floodlit Old City of Jerusalem. A vast wine cellar is open for inspection, as is a private dining room whose walls are covered with photographs of celebrities, royals and statesmen who have dined here. Born in Jerusalem, 35-year-old Chef David Biton has been the executive chef of La Regence for eight years, and concentrates on using local ingredients prepared in an unusual and creative fashion that combines a uniquely "farm-to-table" concept with the rules of kashrut (kosher), a prerequisite at all major Israeli hotels. Signature dishes include Lamb Tongue with Smoked King Oyster Mushrooms, Tomato "Leather" Filled with Wild-Caught Fish Salad, Roasted Duck Confit with Black Garlic and Filet of Beef "Financier." For dessert, sweet options range from More than an Apple (Pink Lady Apple au Gratin, Caramel Sable and Apple Sorbet) to theCitrus Finishing Touch ("La Regence" Citrus Fruit Tart). And the restaurant's sommelier can select pairings for each course from La Regence's extensive list of Israeli sparkling, white, red and dessert wines. For more information about La Regence or to browse the menu and see photos of Chef Biton's signature dishes, please visit: www.la-regence.co.il. For more information about The King David, which was recently voted the top hotel in Israel, in Travel+Leisure magazine's "World's Best Awards 2015," go to: www.danhotels.com.  ABOUT DAN HOTELS: Dan Hotels Israel is the largest luxury hotel group in the country. The history of the chain dates back to June 1947, when two brothers Yekutiel and Shmuel Federmann, purchased a 21-room guest house called the "Kaete Dan" on the Tel Aviv sea shore. Today, the chain owns 14 deluxe and superior first-class hotels in prime locations around the country, an international convention center and a hotel training school.