Showing posts with label Hotels New York. Show all posts
Showing posts with label Hotels New York. Show all posts

Tuesday, June 30, 2015

Travelore News: Newest Hampton Inn By Hilton Opens In Times Square In New York



New Hotel within Walking Distance of Major New York City Attractions
 
 
Hilton Worldwide (NYSE: HLT) announced the opening of Hampton Inn by Hilton Manhattan/Times Square Central, its newest property to join Hampton by Hilton, the global brand of more than 2,000 mid-priced Hampton Inn by Hilton, Hampton Inn & Suites by Hilton and Hampton by Hilton hotels. The 300-room hotel, located at 220 West 41st St, is managed by OTO Development, Spartanburg SC.
 
“This location is perfect for guests looking to experience New York City’s most popular attractions up close,” Phil Cordell, global head, focused service brands. “Broadway shows, world-class museums, and the biggest names in entertainment are a short walk or taxi ride away. We are looking forward to extending Hamptonality to the heart of New York, one of the world’s most exciting cities.”
 
Located on 41st Street between 7th and 8th Avenues, Hampton Inn by Hilton Manhattan/Times Square Central is nearby popular New York City attractions including the Broadway Theater District, Rockefeller Center, Radio City Music Hall and the Empire State Building, as well as all of the exciting entertainment in Times Square. The location provides convenient access to public transportation hubs including all three area airports, Penn Station and Grand Central Station.
 
Hampton Inn by Hilton Manhattan/Times Square Central provides free On the House hot breakfast daily, as well as Hampton’s On the Run™ Breakfast Bags, available Monday through Friday. The hotel also offers amenities such as free Wi-Fi, a fitness center, a 24-hour business center with complimentary printing and a 425-square foot meeting space that can accommodate up to 12 people.
 
“Times Square is an ideal location for professionals to meet and connect in New York,” said Gerry Hughes, general manager. “Our new Hampton Inn by Hilton is just a few blocks from many businesses including the New York Times, Bank of America, Reuters, Ernst and Young, and Deloitte, making it a prime location to host meetings and events, or employees traveling from out of town.”
 
The new hotel features the Perfect Mix Lobby, designed as an extension of the guestroom with a variety of seating and lighting options for both leisure and business travelers. Additionally, the hotel features TREATS, a new food and beverage shop filled with snacks, toiletries, local merchandise and drinks for purchase. 
 
Guestrooms are equipped with the brand’s signature Clean and fresh Hampton bed®, 40” flat-screen TV, laptop-size safe, free in-room movie channel, and coffeemaker.  Guests can enjoy stunning views of New York City right from their window on the upper floors or from the hotel’s rooftop observation deck on the 32nd floor.
 
Hampton by Hilton team members proudly exhibit a unique culture described as Hamptonality. This term describes each hotel’s approach to friendly customer service and anticipation of guests’ needs and providing travelers with helpful suggestions about area attractions, historical facts and fun things to do around town. Additionally, hotels are infused with local photography and artwork, highlighting each property’s connection and support to its own community.
 
Hampton Inn by Hilton Manhattan/Times Square Central participates in Hilton HHonors®, the only hotel loyalty program that allows members to earn Points & Miles® on the same stay and No Blackout Dates on reward stays. HHonors members always get our lowest price with our Best Price Guarantee, along with HHonors Points, digital check-in and no booking fees only when they book directly through Hilton.
 
For more information or to make reservations, please visit Hampton Inn by Hilton Manhattan/Times Square Central or call +1 212 221 1188. 
 
Read more about Hampton by Hilton at www.hampton.com and www.news.hampton.com.

Monday, January 26, 2015

‘Zou Bisou Bisou’: Sofitel New York’s Valentine’s Weekend Getaway Package Brings The City Of Love To The Big Apple



– Sofitel New York, the AAA Four-Diamond hotel with a decidedly French  accent, will bring all of its romantic French know-how to guests this Valentine’s Day weekend with a flirtatious Zou Bisou Bisou package that begs for just a little “kiss kiss” on the lovers’ holiday. Paired with a delectable dinner at Gaby Brasserie Française, the Midtown Manhattan hotel will bring the “City of Love” to the Big Apple.

On Feb. 13, a bottle of Champagne and a box of La Maison du Chocolat will await guests on arrival in their luxurious King Room, boasting views of the Manhattan skyline. A special delivery of a dozen red roses will accompany the next morning’s breakfast in bed, followed by a relaxing in-room couple’s massage by candlelight. Couples will enjoy a three-course Valentine’s Day Dinner at Gaby Brasserie prepared by Sylvain Harribey, the hotel’s award-winning executive chef and a winner of the Food Network’s Chopped, with a bottle of wine. The Zou Bisou Bisoupackage is available for stays Feb. 13-15 and is priced from $2,015, excluding tax and gratuity.

Chef Harribey’s distinctly French Valentine’s Day menu begins with a complimentary glass of berry Champagne. The three-course prix-fixe menu, priced at $140 per couple (exclusive of tax and gratuity) and available on Feb. 14 from 5 to 10 p.m., is as follows:

Entrée

Roulade
Mesclun salad with balsamic-marinated strawberries, herb goat cheese and
roasted tomato petals rolled in Serrano ham Lavash bread
or
Tartare de thon épicè
Ahi tuna seasoned with shallots, cilantro, and jalapeños served on a bed of avocado,
lotus root chips, and sauce “rouge”

Plats

Rack of Lamb & Tarte Fine Provençale
Oven roasted ginger-marinated rack of lamb served on a baked puff pastry
Provençal vegetable tart, with rosemary parmesan oil and frisée salad
or
Noix de St Jacques et Pommes Douces
Scallops two ways: Samosa, flavored with basil and mint wrapped in brick dough;
coated with wasabi sesame seeds; accompanied by sweet potato mash and Japanese vinaigrette
or
Heart Shaped Lobster and Ricotta Cheese Ravioli
sautéed kale, spicy red pepper coulis

Dessert

Ménage a Trois Trio de Desserts
Chocolate mousse tulip with Grand Marnier, raspberry macaron,
Sable Breton and salted caramel sauce

For reservations or more information, call 212-782-3091 or visit www.sofitel.com.

About Sofitel New York

Sofitel New York, open since 2000, is a stylish Midtown hotel with a decidedly French accent in its contemporary décor, sophisticated artwork, brasserie cuisine, and cosmopolitan service. It features 398 guest rooms, including 52 suites; function space that serves small to mid-sized events; and an outstanding brasserie, Gaby, whose French executive chef has won the Food Network show Chopped among other accolades. Sofitel New York is ideally located at 45 West 44th Street, affording easy access to Fifth Avenue and the Times Square theater district. For reservations, call 800-SOFITEL (763-4835) or visit www.sofitel.com.

Monday, January 12, 2015

NYLO New York City Offering Unique Urban Bourbon Trail Package


 
This Special Weekend Getaway Is In  Parntnership With Jefferson's Bourbon
 

NYLO New York City, the boutique hotel located on Manhattan’s Upper West Side, brings bourbon country to the city for one weekend in February 2015. NYLO will host Master Blender Trey Zoeller, founder of Jefferson’s Bourbon, for a weekend of private tastings and blending lessons. Though a long way from the rolling hills of Kentucky, the hotel’s Urban Bourbon Trail Package gives guests the best of both worlds.
 
Perfect for the bourbon lover in your life, the package is available for Friday, February 6 through Sunday, February 8, 2014 and includes:
  • Two nights accommodations for two people in a standard guestroom (upgrades available at an additional cost)
  • A private group flight tasting of Jefferson’s Bourbon with Master Blender Trey Zoeller
  • A private group ‘Blend Your Own Whiskey’ lesson and a bottle to take home
  • An Urban Bourbon Trail Map of NYC’s best whiskey bars
  • Complimentary copy of “Bourbon in Kentucky” by Chester Zoeller
  • Complimentary Metro Card 
Guests will arrive on Friday and can enjoy NYLO’s Live @ LOCL music series at the hotel’s LOCL Bar along with Jefferson’s flights and specialty cocktails. Saturday, guests will attend a tasting and blending lesson from 5pm-7pm with Trey Zoeller. Guests can use their complimentary Metro card to explore the Urban Bourbon Trail Map throughout the weekend.
 
The Urban Bourbon Trail Package costs $229.50 per night based on double occupancy. 
 
To book the package, please call 1.800.509.7598 or visit https://nylo-nyc.reztrip.com/special_offer?rate_code=UBPKG&offer_code=BOURBON&vr=3.
 
 
NYLO New York City is a unique urban-style boutique hotel located at 2178 Broadway and W 77th Street. The hotel offers Upper Manhattan a cutting edge, downtown vibe; blending signature, industrial design with the energy, color and fashions of NY's Jazz era. With spectacular views of Upper Manhattan and Central Park to a buzzing lobby and bar experience at LOCL, NYLO is a unique experience for hotel guests and neighbors alike on the Upper West Side. For more information visit:  http://www.nylohotels.com/nyc    
 
Jefferson’s Bourbon is a collection of bourbons made in ridiculously small batches, which was founded in 1997 by Trey Zoeller and his father Chet, a famed bourbon author and historian. The two seek out new and aged barrels of bourbon from established distilleries that have perfected distilling over hundreds of years. Then they do some old-fashioned experimenting, building balance and adding complexity through different selection, agitation and environmental processes until they find the taste Jefferson’s is now known for.  Trey compares his process to nature vs. nature – the distilled product represents the bourbon in it’s natural state which is then nurtured, or manipulated, by Trey to enhance the flavors, maturation and quality of the finished product.  To see the whole Jefferson’s portfolio and learn more, please visit www.jeffersonsbourbon.com.

Friday, July 4, 2014

Hyatt To Open New York City’s First New 5-Star Hotel In More Than A Decade



 / Bethany Looi
The Park Hyatt will be on the lower levels of Extell Development Co.’s One57 condo tower, Bethany Looi
Hyatt Hotels Corp. is seeking to make its Park Hyatt New York, opening next month at the base of the ultra-luxury One57 condominium tower, Manhattan’s first new five-star hotel in more than a decade.
The 25-floor property is making its debut on West 57th Street in the area known as Billionaires Row for its residential skyscrapers with apartments costing tens of millions of dollars. Plans for the Park Hyatt call for 210 guest rooms starting at $795 a night, spa-treatment suites with private balconies, and amenities such as an indoor pool with underwater speakers that pipe in music from neighboring Carnegie Hall.
Hyatt is seeking a competitive edge in Manhattan, where it already operates seven properties, none rated five stars, said Steve Haggerty, global head of real estate and capital strategy for the Chicago-based company. The new Park Hyatt would be the city’s first hotel with the coveted distinction since 2003, when the Mandarin Oriental opened in the nearby Time Warner Center. Since then, most growth in the city’s lodging market has been in the select-service category, hotels that offer few amenities and cost less to operate.
“There’s a fairly deep demand for this level of luxury,” Haggerty said in an interview from a suite on the Park Hyatt’s eighth floor. “It’s very difficult to replicate in New York City, and there’s a certain barrier to entry.”
Just six hotels that are considered luxury have opened in New York in the past five years, according to lodging-research firm STR Inc. That compares with 51 projects in the three lower- tier categories, which comprise such select-service brands as Holiday Inn, Best Western and Super 8.
Most Expensive
New York was the most expensive U.S. city to stay in this year through May, with rooms costing an average of $241 a night, STR data show. Luxury hotels citywide led the nation in occupancy with a rate of 89.4 percent in May, meaning they sold nine out of 10 rooms everynight.New York’s lodging industry also has been expanding faster than the nationwide pace, with 74 new hotels and more than 13,500 rooms opening since 2006, according to NYC & Co., the city’s marketing and tourism website. About 15,000 more rooms are expected in the next three years, bringing the total to more than 107,000.
“New York City is just hot,” said Jan Freitag, senior vice president at Hendersonville, Tennessee-based STR. “It’s expensive and is at this perfect intersection of transient business demand, group and leisure, and international demand. Everyone wants to come to New York.”
Costly Extras
Only about 10 percent of the city’s hotels are in the luxury category, according to Nikhil Bhalla, a lodging analyst at FBR & Co. in Arlington, Virginia. The properties are less profitable for investors because they offer costly extras such as valet parking, 24-hour room service, multiple restaurants and full-service spas.
The Park Hyatt will be on the lower levels of Extell Development Co.’s One57 condo tower, Manhattan’s second-tallest residential building at 1,004 feet (306 meters). Hyatt and Extell spent an average of $1.8 million a room constructing the hotel, according to Bhalla.
The rooms, ranging from 475 to 2,239 square feet (44 to 208 square meters), were designed to resemble high-end apartments, with floor-to-ceiling windows and wood flooring. Bathrooms are stocked with products by boutique perfumery Le Labo and the mirrors have television screens. Two restaurants, The Back Room at One57 and The Living Room, will be run by chef Sam Hazen, formerly of New York’s Veritas. Walls of a ballroom are covered with 26 tons of back-lit white onyx.
‘Missing Component’
The hotel will be the 34th worldwide and sixth in North America under the Park Hyatt brand, which is the top tier for the company. A five-star property is “a missing component of Park Hyatt’s network,” said Daniel Lesser, chief executive officer of New York-based LW Hospitality Advisors.
“Their guests travel to world capitals and when they come to New York, they want a five-star hotel,” he said. “Hyatt doesn’t want them staying at the Four Seasons and liking it.”
A subset of luxury hotels, mostly located in the heart of large cities, qualify for a five-star rating, the highest by the Forbes Travel Guide. Properties with the distinction include the Peninsula Beverly Hills in California, the Four Seasons Hotel Chicago and the Ritz-Carlton New York.
Five Stars
To earn five stars, hotels must provide room amenities including fresh flowers and wine by the glass presented in the bottle and poured by room-service staff, according to Forbes. If there is a pool, guests are greeted and escorted to their chairs and set-up assistance is provided or offered.
Every rated property is visited by an inspector, and those that might qualify for a four- or five-star ranking get a second anonymous inspection, according to Forbes.
New York has eight five-star hotels, with the Mandarin Oriental the only one built in the past 11 years, according to STR. The hotel, located on Columbus Circle with views of Central Park, has suites as large as 2,640 square feet and a spa room with a fireplace and private steam shower.
With other luxury projects under construction, including Marriott International Inc.’s boutique Edition hotel in Times Square and the Baccarat Hotel and Residences on 53rd Street, Park Hyatt will face some competition, according to Bhalla.
“At the moment the demand is all right, but there’s a lot of new supply growth in New York,” he said.
Billionaires Row
Upon completion, Hyatt’s $253 million investment will make it the owner of more than 65 percent of the hotel in partnership with Extell, according to Haggerty.
One57 and other luxury residential skyscrapers being developed on 57th and 53rd streets are transforming an area of Midtown that’s known for its corporate offices, restaurants and tourist destinations. Three blocks east of Extell’s tower, a penthouse is under contract for $95 million at 432 Park Ave. Macklowe Properties and CIM Group’s project has surpassed One57 in height and is slated to reach 1,397 feet when completed.
At One57, more than 75 percent of the units have sold, according to Jeffrey Dvorett, senior vice president of development at Extell. Bill Ackman, founder of New York hedge- fund firm Pershing Square Capital Management LP, is part of an investor group that agreed to purchase one of the apartments, a duplex on the 75th and 76th floors, for more than $90 million.
Recently completed deals at the 90-story tower include a $30.4 million unit on the 61st floor bought by a limited- liability company and a $17.8 million apartment that sold to Richard Kringstein, the CEO of outerwear company Herman Kay Co., city property records show.
87th Floor
One of tower’s 11 full-floor units is still for sale, at $67 million, Dvorett said. The 6,234-square-foot condo on the 87th floor offers views of Central Park, Midtown and Downtown, as far as the eyes can see.
One57 residents will be able to use hotel services, including the spa, with a menu of treatments that changes seasonally.
The Park Hyatt brand was due for an image upgrade and the Midtown hotel provides that boost, said Sean Hennessey, CEO of New York-based Lodging Advisors LLC.
New York “is the No. 1 city in the world to have the flagship property of your hotel brand,” Hennessey said. “So it was a great opportunity” for Hyatt.
–With assistance from Nadja Brandt in Los Angeles.

To contact the reporter on this story: Heather Perlberg in New York at hperlberg@bloomberg.net To contact the editors responsible for this story: Kara Wetzel at kwetzel@bloomberg.net Christ in Los Angeles.
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