SWISS guests enjoy freshly prepared à la carte dining in the company’s airport lounges. Switzerland’s leading airline also puts a particular accent on regional and seasonal ingredients in its culinary offerings. And, in addition to such Swiss classics as Zürcher Geschnetzeltes and fondue, SWISS Lounge guests are further treated to international dishes such as Thai curry or burgers. The range of offerings is also changed every three months.
“We are very proud to earn such a prestigious award,” said Julia Hillenbrand, Head of SWISS Brand Experience. “It’s the result and the reflection of our continual commitment to offering our customers an exceptional culinary experience that we combine with top-notch service and optimum comfort and convenience. It will inspire us to continue to set the highest possible standards to deliver on our premium promise.”
Hubertus Henning, General Manager Airport Lounges Switzerland at gategroup, commented: "We are immensely proud of our strong collaboration and the success we have achieved with SWISS. This prestigious accolade is a testament to our exceptional partnership and our team's unwavering dedication to delivering outstanding service and unforgettable dining experiences. We look forward to continuing to inspire culinary excellence and achieving even greater milestones together."
Sustainability also on the menu
SWISS attaches great importance to sustainability in all its procurement activities. Its meats are selected by gategourmet in accordance with rigorous animal welfare standards, and its fish and seafood are also obtained solely from certificated sources. In pursuing what is known as the ‘nose to tail’ approach, SWISS also offers more unusual cuts of meat to make optimum use of resources while also promoting culinary diversity.
A lounge with a view
In addition to the award-winning culinary offerings of its top-calibre à la carte restaurant, the SWISS First Class Lounge in Zurich Airport’s Terminal E features a host of further standout amenities, such as two hotel rooms, a conference room, mini-suites and a champagne bar. Its wine humidor is home to over 700 fine bottles from all over the world. And its 3,789-square-foot terrace is a wonderful place for guests to relax and enjoy the panoramic views of the airport’s activities and beyond.
Further information on the World Culinary Awards will be found at www.worldculinaryawards.com.
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