The Foodie's Guide To St Moritz, Switzerland

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You don’t have to be a celebrity or a millionaire to enjoy St Moritz, although it may help. Let’s be clear: Switzerland’s glitziest resort town is not for the budget-conscious, but if you’ve got Swiss francs to burn, and an appetite for the finest food with astounding views, then you certainly won’t be disappointed here.

St Moritz’s seductive offering – mountain scenery, extravagant hotels steeped in history, and gourmet fare – invites easy access to epicurean nirvana. Its proximity to the Italian border also adds a delightful rustic influence to menus, and in some venues there’s a cosiness that you might not immediately associate with high-end dining. So here’s all the temptation you need: whether you long from afar or plan that trip-of-a-lifetime is entirely up to you.

Pin this imageRisotto de fruits de mer with black truffles, La Marmite. Image by Karyn Noble / Lonely Planet

Dine at breathtaking altitudes

They don’t bandy about the tagline ‘top of the world’ for nothing at St Moritz. There are more than 30 mountain restaurants at soaring heights, offering magnificent views as a backdrop to delectable dishes. Mt Corviglia (2486m) is the main ski area above the town, and it’s also where St Moritz’s most famous chef Reto Mathis presides over a remarkable foodie emporium comprising seven different dining experiences. Cream of the crop, if you want to truly indulge, is La Marmite (mathisfood.ch/corviglia/la-marmite), which specialises in truffles and caviar. You can try truffle pizza, the truffle burger or upgrade to the ‘Caviarissimo’ – beef carpaccio with truffles, smoked salmon and caviar, all the while watching the funicular chug its way up the slopes as skiers swoosh down it. This is mountain dining at its very best.

Another nearby option is Ski Hut El Paradiso (el-paradiso.ch; 2181m) where you can dine inside or sprawl on the sun terrace (book ahead for a luxuriously padded ‘beach chair’) and enjoy the mountain and lake scenery in style. Gorge on homemade ravioli ‘Älpler Gruyère’ with caramelised apples.

Even higher up, at 3057m, is Piz Nair and the Panorama Restaurant (piznair.ch), which certainly lives up to its name. Enjoy hearty Swiss dishes, perhaps veal sausage with Rösti potatoes, while the dreamy views make a rushed lunch an impossibility.

Pin this imageFeast your eyes on St Moritz's breathtaking alpine views. Image by Karyn Noble/Lonely Planet

Feast with the stars: the Michelin and the famous

Serious foodies come out to play in the last week of January for the annual St Moritz Gourmet Festival (stmoritz-gourmetfestival.ch). Since 1994 the event has attracted international chefs of the highest calibre, with a specific theme promoted each year. In 2015, the festival celebrated 150 years of British travel to the region, with Michelin-starred chefs including the UK’s Jason Atherton, Angela Hartnett, Isaac McHale and Nathan Outlaw wowing diners with their creativity. In 2016 the event will host master chefs from Japan.

The festival has a packed program of events held in luxurious locations. If time is short, consider the Gourmet Safari, where guests are chauffeured from one hotel’s chef’s table to another. If you can get a ticket (they usually sell out within a few days of festival release), the Kitchen Party held at the renowned Badrutt’s Palace Hotel (badruttspalace.com) is a dining experience you’ll remember forever. Imagine joining a culinary conga line shuffling around the masters at work while a three-piece band plays and you’re getting close. Then think about entering an entire room devoted to an elaborate dessert display that looks almost too good to eat – almost.

The food isn’t the only head-spinning element at St Moritz – there could be some double-taking of celebrities while you dine. No, that’s not a Hugh Grant lookalike at the next table, that’s Hugh Grant. The woman at the bar who bears more than a passing resemblance to Charlotte Rampling? That’s her. Oh yeah, get used to it. And stay cool.

Pin this imageSt Moritz’s annual gourmet festival is its culinary highlight. Image by Karyn Noble / Lonely Planet

Indulge in cheese and artisan chocolate

Switzerland is renowned for its quality cheese and chocolate. On the fromage front, in St Moritz you’ll find several semi-hard ‘mountain cheeses’ specific to the Engadine region that are deliciously nutty and mild. But most foodie visitors are keen to try fondue (a pot of melted Emmental and Gruyère cheese mixed with white wine and kirsch liquor into which you dip bread) and raclette (a cheese that is melted over a rack oven and scraped onto plates, served with boiled potatoes and meats). Many places on via Maistra (the main street) offer these Swiss staples, but for something quirky head out to nearby Pontresina to try Restaurant Gondolezza (hotelsteinbock.ch). Housed in a converted cable car and seating just 25 people, it features raclette ovens on each table as well as various types of fondue. If you’re looking for an exquisite way to combine your cheese and chocolate fantasies, then two-Michelin-starred Ecco on Snow offers a tasting menu that includes Gruyère with fried onions and spicy sausage followed by the best Felchlin Grand Cru chocolate with sorrel and bergamot.

When it comes to purchasing artisan chocolate, your best bet is Läderach (laederach.com), a ‘chocolate boutique’ in operation since 1962 with an intoxicating array of treats. Hauser (hotelhauser.ch) also has a fine chocolate selection; try the truffles made with organic Swiss sloe gin.

Pin this imageBio Creppun: a mild, organic semi-hard cheese from Engadine mountain cows. Image by Karyn Noble / Lonely Planet

Discover regional specialities (some more unusual than others)

Foodies would be familiar with veal and venison, which are very popular in St Moritz, featuring in many hearty local dishes, but what about yak from the Upper Engadine? Adventurous diners will certainly appreciate Kurt Röösli’s creations at the Hotel Waldhaus (waldhaus-sils.ch), such as consommé of yak from the Val Fex with green cabbage, chervil root and raviolini with braised yak filling. Kurt also takes the yak meat (remarkably healthy with far less fat than beef and 40% more protein) and makes it into a delicious sausage of yak, pork, bacon, salt, Tasmanian pepper, red wine, chopped onions and steams it in olive oil/butter before adding lemon, Cognac or rosemary for extra flavour.

Care to try marmot? After blanching the meat several times in boiling water, and giving it a long, slow braise in the oven Kurt adds dark chocolate and a herbal liquor (Braulio Amaro), which gives the meat a smooth taste. You can try it along with a selection of venison specialities:  sautéed deer entrecôte, Waldhaus-made wild-boar sausage, marmot ragout served in a glass, and sautéed pigeon breast with Graubünden-style spaetzli (egg noodles), braised red cabbage, glazed chestnuts, purple peach and mountain cranberries.

Another good place for a sophisticated yet traditional meal is the Carlton Hotel’s Restaurant Romanoff (carlton-stmoritz.ch), which launched in December 2014 to specifically focus on local specialties. Here you’ll find all the rustic Swiss classics, such as Capuns (stuffed chard leaves) and pizokel (dumplings cooked with dried sausage, cheese and cabbage). Indulge in the Engadine Hay Soup with baked Alpine cheese cubes and pommes allumettes (matchstick fries) or Carlton Rösti with beef tenderloin, truffle jus and fried foie gras.

There are also cakes and sweets traditional to the area. In addition to Hauser (hotelhauser.ch), Café Hanselmann is a good option for the region’s famous Engadine nut torte; the honey-and-walnut aroma is addictive enough. Also try the Birnenbrot: bread with dried pears, figs, raisins and pine nuts and take home pralines for happy memories.

Pin this imageVenison with pesto crust served on polenta with prunes, La Marmite. Image by Karyn Noble / Lonely Planet

Karyn travelled to St Moritz with the assistance of Switzerland Tourism (myswitzerland.com) and the St Moritz Gourmet Festival (stmoritz-gourmetfestival.ch), staying at Giardino Mountain Resort (giardino-mountain.ch). When Lonely Planet contributors receive assistance from travel providers such as tourist boards, airlines, and so on to conduct first-hand research, we retain our editorial independence at all times, and never accept anything in return for positive coverage.

Contributed by Karyn Noble 

Read more: http://www.lonelyplanet.com/switzerland/graubunden/st-moritz/travel-tips-and-articles/the-foodies-guide-to-st-moritz-switzerland#ixzz3VhMThdyy

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Travelore Tips: The Best Places To Travel in 2014

New hotels and tours, emerging food scenes, and special events make these places the hottest travel destinations in 2014.

                        Contributed by Travel + Leisure Staff

On Nicaragua’s Little Corn Island, the fresh lobster is cheap; the hammocks plentiful; and the pace slow. Factor in a new hotel and spa with 16 oceanfront cabanas, and vacationing here is more blissful than ever.

It’s just one of the places that will appeal to travelers seeking what’s new and notable in 2014. They remind us that there are still discoveries to be made, even in seemingly familiar destinations—and that with travel, too, timing is everything.

Consider Iceland, where NASA expects the northern lights to reach the vibrant peak of an 11-year solar cycle in December 2014. For prime views, book a stay at the Ion Hotel, where the bar has dimmable lights and wraparound windows, or a small-group tour with storm chaser George Kourounis that includes volcano hikes and glacier treks.

Culture seekers, meanwhile, will be drawn to Cape Town, which has more than 450 events in the works as part of its World Design Capital designation in 2014, along with hip boutiques and forward-thinking restaurants. StumbleUpon revealed that Cape Town is one of the top 10 destinations generating interest among its community of 30 million users.

Palermo, Sicily, is another destination capturing the collective imagination. TripAdvisor has noticed a recent uptick in searches and positive feedback—and we’ve noticed compelling reasons to visit, like a surprisingly sophisticated wine scene and affordable independent hotels.

Of course, you don’t need to cross international borders to find a worthy vacation spot for the New Year. Enterprising chefs have congregated right in Nashville, where you can hop from Germantown’s Rolf and Daughters to Josephine, a new farm-to-table spot in the emerging 12South neighborhood.

Dook

Cape Town, South Africa

There’s never been a better time to visit Cape Town thanks to a proliferation of edgy boutiques, independent galleries, and forward-thinking restaurants like Test Kitchen by Neighbourgoods Market, where biltong (cured meat) is topped with plum-cured foie gras. And the buzz is spreading: StumbleUpon noticed that Cape Town is one of the top 10 destinations generating interest among its community of 30 million users. The city has been designed the World Design Capital for 2014, with more than 450 events in the works. It’s also an opportunity to pay tribute to the late Nelson Mandela with a visit to Robben Island, where he spent 18 of his 27 years in prison.

David Nicolas

Uruguay

New hotels beckon travelers to two up-and-coming destinations. The beach town of Jose Ignacio attracts a high-wattage crowd that has included Shakira and Jason Wu, yet “the vibe here is not so precious: everyone is so low-key and relaxed,” says insider Carrie Vik, who just opened her third hotel in the area: the 11-bungalow Bahia Vik, tucked among the dunes of Mansa Beach. “I love to horseback ride along the sand, or bicycle up to Laguna Garzon and watch the kite surfers, she adds.” Return in time to catch the 

spectacular sunset over caipiroskas at La Huella, Playa Brava’s iconic seaside restaurant. To the west, the boutique wineries and farm-to-table dining have made the Carmelo region a go-to weekend getaway for stylish Argentines. Casa Chic raises the cool quotient with its 20 rooms set on 250 acres of untouched forest and a showstopping pool overlooking the Río de la Plata. —Shane Mitchell, Paola Singer

Courtesy of Museum of the History of Polish Jews

Warsaw

Affordable, rich in culture and history, and filled with emerging creative energy. Stay at the refurbished Hotel Bristol. (Coming in 2016: a Raffles hotel.) Don’t miss the expanded contemporary art gallery at the National Museum and the new Museum of the History of the Polish Jews.

Art Gray

Iceland

The proximity of the Ion Hotel, designed by California-based studio Minarc, to Thingvellir National Park means you can fish on Iceland’s largest natural lake—then let the hotel’s chef cook your catch. The bar has dimmable lights and wraparound windows for aurora borealis viewing—and 2014 promises to be spectacular. According to NASA, the Northern Lights will reach the peak of an 11-year solar cycle in December 2014. Storm chaser George Kourounis will lead travelers on an eight-day Kensington Tours itinerary that includes volcano hikes, glacier treks, and zodiac safaris. —Lindsey Olander

Francisco Guerrero

Pangulasian Island, Philippines

In the Palawan archipelago, an hour’s flight from Manila, the tiny private island of Pangulasian is home to the newest and most luxurious entry in the respected El Nido Resorts collection. Forty-two airy, thatched-roof villas are just steps from a ribbon of soft white sand. Behind you lies a thrumming canopy of green. And before you is limpid blue Bacuit Bay, where outriggers ply the glasslike waters. The bay is part of aUNESCO biosphere reserve; swim just 20 yards out and you’ll be floating with turtles and parrot fish above a pristine coral reef. Or kayak to one of several nearby islands and claim your own sun-drenched empty shore. Back at the resort, fresh coconuts await (watch staffers climb 30-foot trees to retrieve them) along with traditional hilot massages at the spa, for all of $35 an hour. Pangulasian was spared by recent Typhoon Haiyan, and the country could use your tourist dollars more than ever. —Peter Jon Lindberg

David Nicolas

Rio de Janeiro, Brazil

All eyes are on the host of this year’s World Cup and the 2016 Olympic Games, where a citywide rejuvenation effort has infused Rio’s neighborhoods with newfound energy. Once-derelict Lapa, for instance, now reverberates far into the night with samba’s percussive beat at venues like Carioca da Gema. And the artsy district of Botafogo—with views of Sugarloaf Mountain—has also become a gastronomic hub. “My go-to place for modern Brazilian cuisine is Iraja Gastro, run by chef Pedro de Artagao; get the pirarucu fish with sautéed banana,” says furniture designer Sergio Rodrigues, whose studio is found in Botafogo. —Colin Barraclough

Jason Chinn/Courtesy of Yemaya

Little Corn Island, Nicaragua

The fresh lobster is cheap; the hammocks, plentiful; the pace, blissfully slow. This snack-bite-size island (it’s just over one square mile) located 56 miles off Nicaragua’s coast is easily walkable or bikeable by trail, making it a breeze to get to snorkeling beaches such as Cocal. The new Yemaya Island Hideaway & Spa offers 16 ocean-facing cabanas sandwiched between two stretches of sand, and a.m. yoga sessions...if you’re up. —Jason Harper

Courtesy of The Lotus Kerala

Kerala, India

According to Jonny Bealby of tour operator Wild Frontiers, the new houseboat Lotus brings an added level of comfort to the backwaters of Malabar in northern Kerala—and not just because of the air-conditioning. The two guest rooms have handmade teak furniture and private verandas for your journey. If you prefer to explore by car, head five hours south from Kochi to Kovalem, a fisherman’s beach fringed with coconut groves. Or, head east to the mountainous area of Munnar, studded with tea plantations, including Kolukkumalai Tea Estate, one of the world’s highest. Wherever you roam, you can stretch your dollars farther as the rupee has fallen in value.

Ben Miller

Miami, Florida

Miami feels more and more like a world-class city, thanks to a revitalized urban core, neighborhoods with distinct personalities, and a new clutch of innovative restaurants and hotels. The Metropolitan by Como debuts in January 2014, but for now, resident restaurateur Jose Mendin, founder of the city’s PubBelly group of eateries, is loyal to the SLS and The Standard. “A lot of locals have memberships at The Standard,” he says. “We use the spa and hang out at the pool.” After hours, you’re likely to find him atRadio. “It started as a popup, and now it’s becoming one of the city’s hottest bars,” he says. For a late-night snack, Mendin heads to La Sandwicherie. “They’re famous for the Italian dressing that they give you with your sandwich—chefs come here to scarf down baguettes at 2am.” For more insider tips, read T+L’s Miami Decoder. —Heidi Mitchell

Andrea Behrends

Nashville

Enterprising chefs are the new country-music stars, bringing refined yet unfussy restaurants to emerging neighborhoods. Try Germantown’s Rolf & Daughters; Josephine, a new farm-to-table-style spot in the 12South area; and Pinewood Social, with a menu by local star Josh Habiger.

Cookie Kinkead

Meads Bay, Anguilla

Facing west, 1 1/2-mile-long Meads Bay is ringed by some of the island’s best casual restaurants. Simply brush the sand from your bare feet before entering Straw Hat to order the grilled local crawfish with sweet plantains. On a panoramic bluff above the bay, Malliouhana is getting a glamorous top-to-bottom makeover from Auberge Resorts, with a new sunset bar, tiered pool, and intimate spa; the 55-room classic reopens this spring. We’ll see if it lures stars away from the nearby Viceroy, a high-profile hit with its Kelly Wearstler–designed rooms. —Shane Mitchell

Anita Back

Sochi, Russia

Up-and-Coming Cruise Port: Sochi 
Excursion: Long before this city was chosen to host the 2014 Winter Olympics, the region was a favorite retreat of Joseph Stalin. Tour the dictator’s austere 1937 dacha, still filled with his personal possessions. The day ends in the 30-acre subtropical Dendrary Botanical Garden (mind the roaming ostriches!). 
Voyage: Celebrity Constellation, to and from Istanbul.October 14; 11 nights from $2,499. —Jane Wooldridge

Trujillo-Paumier Photography

Playa Carrizalillo, Puerto Escondido,Mexico

Pro riders arrive in this town along the Oaxacan coast and make a beeline for Playa Zicatela, a.k.a. the Mexican Pipeline. But Playa Carrizalillo, a quiet cove accessible via a 150-step stairway, has waters gentle enough for the rest of us; take a dip, snorkel, then down oysters from one of the handful of beach shacks. In recent years, Puerto (as the locals call it) has been upping its hip factor: case in point, the just-openedHotel Escondido, a 16-room, oceanfront oasis from the cult-favorite Grupo Habita brand. —Jeff Spurrier

Sally Gall/Gallery Stock

Burma

Up-and-Coming Cruise Port: Rangoon, Burma
Excursion: This two-day Temples of Burma jaunt is worth the quick flight to Pagan: you’ll see a few of the 2,000 pagodas and temples from a traditional horse cart, with stops at a lacquerware workshop. Includes an overnight stay in a local hotel. 
Voyage: Seabourn Odyssey, to and from Singapore. November 9; 14 nights from $6,999. —Jane Wooldridge

Dagmar Schwelle - Laif - Redux

Palermo, Italy

While Sicily’s allure is undeniable, its capital is less universally loved. But TripAdvisor—noticing an uptick in searches and positive feedback—has recognized Palermo as a European destination on the rise in 2014. Here are five compelling reasons to visit. 1) Wine tasting is surprisingly sophisticated. Try Vinoveritas (39-091/609-0653) for some 3,000 Italian and international pours and a tasty aperitivo spread. 2) You’ll find some of Italy’s best street food at joyfully chaotic markets Ballarò, Il Capo, and the legendary Vucciria. 3) Its western suburb of Mondello is one of Sicily’s most idyllic seaside villages and the location of Alle Terrazze, perhaps the area’s best seafood restaurant. 4) Low-key, independent hotels are the rule, not the exception. Our favorite, BB22, makes a fine art of understated intimacy, with its glassed-in terrace and seven high-ceilinged rooms. 5) There’s art worth seeing that’s not 500-plus years old. At GAM, 19th- and 20th-century Italian masters are mixed with high-profile living artists. And dealer Francesco Pantaleone—formerly of Gagosian in New York—is bringing international bona fides to the local scene. —Maria Shollenbarger

Courtesy of Victoria Falls Hotel

Zimbabwe

An expanded international airport across the border in Livingston, Zambia, is making the Victoria Falls region more accessible. Experience it by staying at the freshly renovated Victoria Falls Hotel. Visit Hwange National Park and Mana Pools with Wilderness Safarisor African Bush Camps.

Conrad Piepenburg California Wine Country

Up-and-Coming Cruise Port: San Francisco  
Excursion: Take a three-hour ride through Napa Valley on a restored 1915 train—passing wineries such as Far Niente (established in 1885), Robert Mondavi, and Opus One. Bonus: thanks to a conductor turned designated driver, feel free to enjoy the tasting bar, replete with some 50 local bottles at any given time. 
Voyage: Azamara Quest, from Santa Barbara to Los Angeles. February 10; eight nights from $1,499. —Jane Wooldridge

Courtesy of The Brando

Tetiaroa, French Polynesia

Just 30 miles northeast of Tahiti, the atoll of Tetiaroa has 12 motus (islets) so gorgeous they were once a retreat for Polynesian royalty. And then came Hollywood: Marlon Brando filmed Mutiny on the Bounty there in the 1960’s, fell in love, and bought every last bit of sand. Privacy is still the priority on 193-acre Onetahi, one of those pristine motus, which is now the setting for the Brandoresort (all-inclusive; three-night minimum), slated to open July 1. In keeping with the actor’s wishes, the 35-villa property will also focus on conservation, with an EcoStation, sustainable energy systems, and an organic orchard. Charter a sailboat to explore the three-mile-wide lagoon—then strand yourselves for a few hours on one of the 11 

Mike Theiss/National Geographic Society/Corbis

Santa Marta, Colombia

Up-and-Coming Cruise Port: Santa Marta, Colombia
Excursion: In Colombia’s oldest city, you’ll see artifacts of the Kogi and Arhuaco peoples in the Gold Museum—and tour the final home of 19th-century liberator Simón Bolívar. 
Voyage: Oceania’s Regatta, from Miami to Los Angeles. December 5; 15 nights from $3,499. —Jane Wooldridge

imagebroker / Alamy

Lombok, Indonesia

Up-and-Coming Cruise Port: Lombok, Indonesia
Excursion: Visit villages on this artsy island to see locals dye fabrics using ikat techniques and mold decorative pots, then stop at the Sayang Sayang art market to shop for intricate rattan baskets and wooden boxes inlaid with pearl and filigree panels. 
Voyage: Crystal Symphony, from Sydney to Bali. February 16; 12 nights from $4,055. —Jane Wooldridge

Susan Seubert

Mokapu Beach, Maui, Hawaii

The property off Mokapu’s dazzling, 4 1/2-mile stretch of golden sand lay shuttered for years: enter the Andaz Maui at Wailea, which has revitalized this 15-acre spot. From the sand garden in the open-air lobby to the whitewashed guest rooms, the design sensibility is modern-luxe Hawaiian beach house. What to do? Along with stand-up paddleboarding, there’s lounging by the four-tiered pool and sharing sushi at the on-site Morimoto Maui. Hanging loose never felt so chic. —Gail Simmons

Simon Watson

Dominica, Caribbean

Long a secret Caribbean refuge for sunseekers and soul-searchers, Dominica has an astonishing purity and variety of landscapes: volcanoes, deep gorges, rivers and waterfalls, and the world’s second-largest hot spring, Boiling Lake. Nearly half of Dominica is rain forest, and about a third is national parkland. For the adventure-inclined, there’s just so much here. Yet for the average Caribbean tourist, remarkably little: no all-inclusives, no Margaritavilles, not even a gift shop at the airport. Small hotels and guesthouses haven’t kept up with nearby St. Lucia and Barbados. Factor in the difficulty of getting here (the island’s airstrip accommodates mostly prop planes, with no nonstop flights from the U.S.), and you see why Dominica has been an outlier, until recently. The island finally has a world-class resort to match its natural assets: Secret Bay, on a promontory between two beaches with cliff-top villas. It’s one of our favorite secret Caribbean hotels. —Peter Jon Lindberg

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The Best Countries For Food

Food and travel go together like planes and airports. No matter where you go you’ll have little trouble finding at least one culinary experience that will help you understand the local culture. In some countries the food is the highlight, drawing many a foodie to its borders, like a moth to a flame. Here are 11 countries (in no particular order) that your taste buds will thank you for visiting.

1. Thailand

Image by jaaron

Standing at the crossroads of India, China and Oceania, Thai cuisine is like a best-of of all three’s techniques and ingredients. Dishes generally go in hard with garlic and chillies (especially the phrik khii nuu variety, which literally translates as ‘mouseshit peppers’). Other signature ingredients include lime juice, coriander and lemon grass, which give the cuisine its characteristic tang. Legendary fish sauce or shrimp paste looks after the salt.

2. Greece

Image by Klearchos Kapoutsis

From olives to octopus, the true taste of Greece depends on fresh, unadulterated staples. Masking or complicating original flavours is not the done thing, especially when you’re dealing with oven-fresh bread, rosy tomatoes and fish fresh from the Mediterranean. The midday meal is the main event with a procession of goodies brought to the table as they’re ready. With Wednesday and Friday traditionally reserved as fast days (ie no-meat days), vegetarians are also looked after.

3. China

From back-alley dumpling shops to four-star banquet halls, China has one of the world’s finest palates. Cultural precepts of Yin and Yang (balance and harmony) are evident in the bowl: with food for the day including cooling foods such as vegetables and fruit to counter warming spices and meat. The Chinese revere rice but also choose noodles, with either almost always accompanying a meal. A range of regional specialities exist, variously influenced by geography and history.

4. France

Image by Sunfox

From cheese and champagne to snails and baguettes, the French are famous for their foodstuffs. French cuisine has long distinguished itself for dallying with a great variety of foods. Each region’s distinct climate and geography have influenced the array of regional specialities. Many in France consider lunch as the day’s main meal, though the two hour marathon meal is increasingly rare. The crowning meal is a fully fledged home-cooked dinner comprising six distinct plats (courses).

5. Spain

Image by scaredy_kat

Best in Barcelona, Catalan cooking is racking up the accolades from gourmands around the globe. Like other regional Spanish cuisines, Catalan cooking favours spices such as saffron and cumin, as well as honeyed sweets. A mixture of ingredients and traditions adds flair to Barcelona’s fare: using seafood and meats in a rich array of sauces. Dinner is the main event, but never before 9pm.

6. Mexico

Image by chargrillkiller

Would you like some magic-realism with that enchilada? The Mexican sensibility for enchanting influences is also brought to the table in its food, particularly during celebrations. Mexican cuisine has an overriding Spanish influence, with a twist of French and African thanks to its history. Corn and bean-based dishes are prominent – prepared in a multitude of world renowned ways including tacos, enchiladas andquesadillas. And who could forget the worm that waits at the bottom of a bottle ofMezcal?

7. Italy

Image by Allerina and Glen MacLarty

Its food is arguably Italy‘s most famous export, and it’s with good reason that the world wants it. Despite all the variations that exist between regions, some common staples bind the country’s culinary creations. Think thin-crust pizza and al dente pastasand risottos. And to drink? One word: coffee. The Italians do it best – from perfecting a distinguished roast to the gentle extraction of its essence into the cup. Perfecto!

8. India

Image by maintenancepic

India’s protean gastronomy changes shape as you move between neighbourhoods, towns and states. The basis of all meals is rice in the south, and roti in the north. These are generally partnered with dhal, vegetables and chutney. Fish or meat may also be added. Whatever the ingredients: the dish usually contains a heady cast of exotic spices that make the taste buds stand up and take notice.

9. Japan

Image by jetalone

If you can wrap your tongue around pronouncing the menu, Japan’s cuisine is a most rewarding mouthful. Most Japanese restaurants concentrate on a specialty cuisine, such as yakitori (skewers of grilled chicken or veg), sushi and sashimi (raw fish),tempura (lightly battered and fried ingredients) and ramen noodle bars. The pinnacle of Japanese cooking, kaiseki (derived as an adjunct to the tea ceremony), combines ingredients, preparation, setting and ceremony over several small courses to distinguish the gentle art of eating.

10. Indonesia & Malaysia

Image by paularps

Indonesian and Malaysian cuisines are one big food swap: Chinese, Portuguese, Indian, colonists and traders have all influenced their ingredients and culinary concepts. They are nations well represented by their food. The abundance of rice is characteristic of the region’s fertile terraced landscape, the spices are reminiscent of a time of trade and invasion (the Spice Islands), and fiery chilli echoes the people’s passion. Indonesian and Malaysian cooking is not complex, and tastes here stay separate, simple and substantial.