Showing posts with label #FoodieTravel. Show all posts
Showing posts with label #FoodieTravel. Show all posts

Wednesday, July 11, 2018

Reservations Open For NYC Restaurant Week Summer 2018, July 23-August 17

Image result for NYC Restaurant Week


—NYC & Company’s Signature Dining Program Returns
July 23–August 17 Across All Five Boroughs—

—New $26 Two-Course Prix-Fixe Lunch Designed to
Boost Daytime Dining—
 NYC & Company, the City’s official destination marketing organization, today announced details for NYC Restaurant Week summer 2018, now in its 26th year, and opened reservations for booking on NYCgo.com. Also announced was a new prix-fixe lunch offer with a two-course (appetizer and entrée) menu priced at $26. Waiving the mandatory third dessert course from the previous lunch offer, diners will now save time, and demand for restaurant daytime dining is expected to rise. Full program details are:

-       Dine over 23 days between July 23 through August 17, 2018*
-       Enjoy the option of more than 380 participating restaurants
-       Receive two-course prix-fixe lunches for $26 and three-course prix-fixe dinners (with dessert) for $42**
-       Explore restaurants among 42 distinct neighborhoods, across all five boroughs
-       Discover 33 individual cuisines
-       View a full list of participants, browse menus and book tables now at NYCgo.com/restaurantweek.
*Saturdays excluded; Sundays optional
**Beverages, gratuities and taxes not included; Prices in USD

“There is no better way to celebrate the diversity of New York City’s unmatched culinary scene—the true dining capital of the world—than by experiencing a great meal (or two) among restaurants of 33 distinct cuisines participating in NYC Restaurant Week this summer,” said Fred Dixon. “We look forward to welcoming visitors, meetings delegates, and residents to enjoy new dining experiences in neighborhoods across all five boroughs this season.”

The summer 2018 season features 24 new restaurant participants: Baar Baar, Barano, Boucherie Park Avenue South, Cleo, DaDong, Empellón, Fish Cheeks, Gloria, Greenwich Steakhouse, Harvey, La Sirena, Lugo Cucina Italiana, Mifune New York, Naoki Takahashi, Nix, Quality Eats – Nomad, Royal 35 Steakhouse, Scampi NYC, Talde, The Musket Room, The Sea Fire Grill, The Whitby Bar & Restaurant, Trattoria Italienne, and Tudor City Steakhouse.

Diners seeking inspiration for where to dine this summer can turn to NYCgo.com for curated restaurant collections themed to unique dining experiences. Included among the eight collections, all available now, are: “NYC Classics,” “Squad Goals” (group dining), “Swipe Right” (date-friendly establishments), and ideal for summer, “BYO SPF” (alfresco dining), among others. Over the course of NYC Restaurant Week, continue to browse NYCgo.com for additional editorial content set to debut over the first three weeks of the program, including neighborhood itineraries for dining near Grand Central, NoHo and SoHo.

Along with content on NYCgo.com, NYC Restaurant Week will be promoted through digital and print advertising, and through out-of-home advertising on NYC bus shelters, street pole banners, LinkNYC screens, and NYC taxicabs. Additionally, advertisements in PATH trains and stations feature exclusive creative detailing a NYC Restaurant Week manifesto.

American Express is proud once again to sponsor NYC Restaurant Week this summer. In 2017, over 9,700 more restaurant locations in the New York area started accepting American Express® Cards. So now, more places than ever welcome your Card.

Additional brand partners include booking partner OpenTable and culinary arts organization James Beard Foundation.

Diners can follow @nycgo and @nycrestaurantweek on Instagram and @nycgo on Facebook and Twitter for NYC Restaurant Week content. Furthermore, an Instagram photo contest will award four weekly winners (one each week of the program) with $300 in gift cards from participating restaurants by using the program hashtag #NYCRestaurantWeek.

Lastly, New Yorkers and visitors looking for additional value this summer and fall can seek out two additional NYC & Company signature programs. NYC Broadway WeekSM returns September 3—16 (tickets on sale August 15), and NYC Off-Broadway WeekSM returns September 24—October 7 (tickets on sale September 10), both offering 2-for-1 tickets to some of the best live shows in New York City. Visit nycgo.com/broadway-week and nycgo.com/off-broadway-week for more.

To view a full list of participants, make reservations, browse menus and more, visit nycgo.com/restaurantweek.

About NYC & Company:
NYC & Company is the official destination marketing organization for the City of New York, dedicated to maximizing travel and tourism opportunities throughout the five boroughs, building economic prosperity and spreading the positive image of New York City worldwide. For all there is to do and see in New York City, visit nycgo.com.
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Saturday, October 29, 2016

The 30 Best Cities For Foodies Around The World

Taipei dessertsTaipei, Taiwan, has some of the world's best street-food markets.Flickr/LWYang
One of the best parts about traveling is getting the chance to indulge in regional delicacies from around the world.

We combed through a recent Quora thread on the top cities for foodies and pulled out the very best of them, where you'll find everything from high-end Michelin-starred restaurants to scrumptious street food.
From Mexico City to Tel Aviv, here are 30 cities that all foodies should cross off their bucket list. 

BANGKOK: Endless street stalls can be found with familiar dishes like pad thai, which Thip Samai on Mahachai Road is known for. In the last few years, there have also been a growing number of pop-up restaurants, where chefs organize set dinners at fixed prices based on various themes.

BARCELONA: You can help yourself to an abundance of cured pork, Serrano ham, and cold cuts from inland Catalonia, but you could also get fresh fish from the Mediterranean Sea. Sample traditional Catalan cooking in areas like the Barri Gòtic quarter, indulge in tapas at popular stops like Cal Pep, and explore the Boqueria market for stalls of fresh produce and treats.

BOLOGNA: Head to the city that invented Tagliatelle al Ragu, which consists of ribbons of pasta smothered in a hearty meat sauce. Wander through the family-owned artisan shops in Quadrilatero, or taste a variety of fresh cheese and mortadella at the Mercato di Mezzo market.

BRUGES: From succulent plates of mussels and crisp french fries to fluffy waffles and delectable chocolate, Bruges is a food paradise waiting to be explored. Head to the Chocolate Line, where chef Dominique Person uses everything from wasabi and guacamole to chicken and oysters in his chocolates.

BUENOS AIRES: In Buenos Aires, you can indulge in juicy grass-fed steaks, multi-course chef's tasting menus, and quality wines for under $30. Its parrilladas (grills) are famous for their tender steaks and meats, but Buenos Aires is also home to a large underground food scene where high-end chefs prepare meals for diners in their homes.

CHARLESTON: With plenty of top-notch restaurants that serve locally-sourced dishes, Charleston is a haven for food lovers. Examples include Husk, where chef Sean Brock's motto is, "If it doesn't come from the South, it's not coming through the door," and Fig, where minimal preparation is used to show off ingredients like black bass and fresh flounder.

CHICAGO: Chicago may be the home of deep dish pizza and has fabulous varieties to offer at spots like Lou Malnati’s Pizzeria, but it’s also got plenty of other delicious dishes to offer. The city is home to an impressive BBQ scene and hosts high-end restaurants like Acadia, where dishes like pork belly or golden snapper are served in playful presentations.

ENSENADA: The Ensenada market made waves with its fish tacos when it opened in 1958, and the dish remained one of the area's most famed bites. Today you'll find stands all around the Mexican city, serving up the iconic combination of fried fish and shrimp smothered in mayo, salsa, and fresh cabbage.

GEORGE TOWN, PENANG, MALAYSIA: Penang is home to a mix of traditional Malay, Chinese, and Indian dishes with cooking methods that date back hundreds of years. Its hawker centers in George Town are filled with tasty fried treats and delectable varieties of soups that range from pork and duck with anise to mackerel-chili soup.

HO CHI MINH CITY: The southern Vietnamese city is famous for its delectable varieties of bánh mì — a French-inspired sandwich consisting of a baguette filled with meats and topped with fresh vegetables, daikon and carrot pickles, cilantro, and various sauces. Head to Banh Mi Huynh Hoa to sample one before trying the extensive menu at Cuc Gach Quan, which is located in a French colonial home.

HO CHI MINH CITY: The southern Vietnamese city is famous for its delectable varieties of bánh mì — a French-inspired sandwich consisting of a baguette filled with meats and topped with fresh vegetables, daikon and carrot pickles, cilantro, and various sauces. Head to Banh Mi Huynh Hoa to sample one before trying the extensive menu at Cuc Gach Quan, which is located in a French colonial home.
Shutterstock/xuanhuongho

HONG KONG: Popular foods here include dim sum, roasted meats (like goose), and seafood varieties like soft-shell crab. Head to a traditional cha chaan teng restaurant for a cup of milk tea — black tea served with creamy milk — and a pineapple bun — a roll-like bun topped with a sweet and crusty pastry.

HONG KONG: Popular foods here include dim sum, roasted meats (like goose), and seafood varieties like soft-shell crab. Head to a traditional cha chaan teng restaurant for a cup of milk tea — black tea served with creamy milk — and a pineapple bun — a roll-like bun topped with a sweet and crusty pastry.
Flickr/Dennis Wong

LIMA: This Peruvian city is home to a wildly diverse food scene, with dishes that include causas — mashed potatoes stuffed with various delectable fillings — and Conchitas a la Parmesana — fresh scallops topped with melted Parmesan and lime. A must-try here is the ceviche, which includes incredibly fresh fish marinated in a mix of salt, red onions, chili peppers, and lime juice.

LIMA: This Peruvian city is home to a wildly diverse food scene, with dishes that include causas — mashed potatoes stuffed with various delectable fillings — and Conchitas a la Parmesana — fresh scallops topped with melted Parmesan and lime. A must-try here is the ceviche, which includes incredibly fresh fish marinated in a mix of salt, red onions, chili peppers, and lime juice.
Shutterstock/Christian Vinces

LOS ANGELES: This is where chef Roy Choi started the Kogi food truck, which marked the beginning of a thriving food-truck scene in the city. LA offers everything from fresh seafood choices on the pier of Venice Beach to posh restaurants and top-notch Mexican, Korean, and sushi, courtesy of its diverse population.

LYON: According to The Guardian, Lyon has been the gastronomic capital of France and of the world for the past 76 years. In Lyon, you'll find eclectic dishes such as pig's brain dressed in pork vinaigrette, and quaint markets like the Quai Saint-Antoine and the Les Halles de Paul Bocuse.

MARRAKESH: This Moroccan city combines the flavors of France, Africa, and the Middle East to offer food stalls where you can taste on-the-go bites such as kefta (Moroccan meatballs) and merguez (spicy sausages) in the day. At night, dine at stunning restaurants like Dar Moha, set in Pierre Balmain's former residence.

MEXICO CITY: Mexico City is famous for its street food, especially when it comes to tacos al pastor — thin slices of pork that are shaved onto tortillas before being topped with onions, cilantro, pineapple, and salsa. Besides the street eats, the city is also home to creative chefs pushing the boundaries at restaurants like Pujol, where everything from flying ants and suckling pig are used for dishes.

MEXICO CITY: Mexico City is famous for its street food, especially when it comes to tacos al pastor — thin slices of pork that are shaved onto tortillas before being topped with onions, cilantro, pineapple, and salsa. Besides the street eats, the city is also home to creative chefs pushing the boundaries at restaurants like Pujol, where everything from flying ants and suckling pig are used for dishes.
Facebook/Pujol

NEW ORLEANS: New Orleans is known for its delectable Creole dishes. Try a po boy sandwich, sample a fresh hot beignet at Cafe du Monde, or head to one of the oldest restaurants in America, Antoine's, where oysters Rockefeller were invented.

NEW YORK CITY: Here you'll find one of the most diverse food scenes in the world: there's everything from Italian and French to Afghan and Tibetan cuisine. Try one of its many Michelin-starred restaurants, grab a hot dog or halal platter from a street vendor, or check out one of its food markets, like Smorgasburg.

PARIS: Weekend markets like the Bastille market and the Place Monge Market bring in an array of authentic French cheese and sweets to taste. Head to one of the brasseries outside of the tourist centers for traditional dishes like quiche and coq au vin, or indulge in one of the city's many acclaimed restaurants like L'Atelier de Joël Robuchon.

PORTLAND: This Pacific Northwest city is known for its thriving food-truck scene. Some tasty options include Pok Pok, where you can sink your teeth into some of the most succulent chicken wings; Bunk Sandwiches, where you can get a flavor-filled pork belly Cuban sandwich, and Miss Kate's Southern Kitchen, where you'll find delectable southern dishes.

SAN DIEGO: San Diego is one of the top places for Mexican food in the US. Head to Lucha Libre and try the Surfing California burrito, which is filled with grilled steak, shrimp, fresh french fries, avocado, pico de gallo, cheese, and chipotle sauce. It once made an appearance on "Man vs. Food."

SAN FRANCISCO: 
The city by the bay is home to a plethora of dining destinations, like the three-Michelin-starred restaurants Benu and Saison. The city also has tasty cheap eats at spots like the Ferry Building Marketplace, where vendors offer everything from wild mushrooms to freshly cured salamis.

SAN SEBASTIAN: Besides its trio of restaurants with three Michelin stars, the Spanish coastal destination is known for its markets, its Basque-style tapas, and its cutting-edge dishes such as foie gras with figs.

SÃO PAULO: São Paulo has long had a tradition of outstanding cuisine, but over the years it has also been fusing the traditions of Italian, Japanese, and Lebanese populations with those of Brazil. Bar do Mané — a market hall hosting one of the city's largest produce and food markets — is best known for its epic-size sandwiches of grilled mortadella and melted cheese.

SÃO PAULO: São Paulo has long had a tradition of outstanding cuisine, but over the years it has also been fusing the traditions of Italian, Japanese, and Lebanese populations with those of Brazil. Bar do Mané — a market hall hosting one of the city's largest produce and food markets — is best known for its epic-size sandwiches of grilled mortadella and melted cheese.
A sandwich from Bar do Mane in São Paulo.Facebook/Bar do Mané
Source: Food and Wine

SEATTLE: Start off by heading to one of Seattle's prized food markets, like Pike Place Market, before wandering over to Pioneer Square for fresh oysters. Afterwards, grab some prime coffee and warm biscuits at the specialty market at London Plane, or catch a late-night coffee with a movie screening at Zeitgeist.

SEATTLE: Start off by heading to one of Seattle's prized food markets, like Pike Place Market, before wandering over to Pioneer Square for fresh oysters. Afterwards, grab some prime coffee and warm biscuits at the specialty market at London Plane, or catch a late-night coffee with a movie screening at Zeitgeist.
Shutterstock/Deymos.HR
Source: Travel + Leisure 


SINGAPORE: Hawker centers abound with cheap eats that are beloved by famous foodies like Anthony Bourdain and Gordon Ramsay. Try iconic Singaporean dishes like chicken rice, chili crab, and char kway teow.

SINGAPORE: Hawker centers abound with cheap eats that are beloved by famous foodies like Anthony Bourdain and Gordon Ramsay. Try iconic Singaporean dishes like chicken rice, chili crab, and char kway teow.
Flickr/Kojach

SYDNEY: Sample regional meats such as crocodile and kangaroo grilled to perfection, try the city's bountiful seafood at the Sydney Fish Market, and sample the growing array of Malaysian cuisine at places like Mamak.

SYDNEY: Sample regional meats such as crocodile and kangaroo grilled to perfection, try the city's bountiful seafood at the Sydney Fish Market, and sample the growing array of Malaysian cuisine at places like Mamak.
Flickr/LWYang

TAIPEI: According to The Guardian, Taiwan is the world's best destination for street-food markets, and Taipei is where some of the best reside. Here you'll find night markets that abound with everything from candied fruit to popcorn chicken. The area's desserts are particularly special, with delicacies that include squid-ink bread and breads made with a pineapple crust.

TAIPEI: According to The Guardian, Taiwan is the world's best destination for street-food markets, and Taipei is where some of the best reside. Here you'll find night markets that abound with everything from candied fruit to popcorn chicken. The area's desserts are particularly special, with delicacies that include squid-ink bread and breads made with a pineapple crust.
Flickr/LWYang
Source: The Guardian

TEL AVIV: In Tel Aviv, most eateries are farm-to-table with locally grown, fresh produce and vegetables. The city also has a unique cafe culture, where it's not uncommon to sit in an open-air restaurant for long hours while you sample bowls of salads, fresh vegetables, pickled onions, and roasted red peppers all before indulging in your main entrée.

TEL AVIV: In Tel Aviv, most eateries are farm-to-table with locally grown, fresh produce and vegetables. The city also has a unique cafe culture, where it's not uncommon to sit in an open-air restaurant for long hours while you sample bowls of salads, fresh vegetables, pickled onions, and roasted red peppers all before indulging in your main entrée.
Shutterstock/eFesenko

TOKYO: Home to more than 200 Michelin-starred restaurants, Tokyo is a go-to destination for those in search of prime fine dining. While there, be sure to sample some of the best sushi in the world at Sukiyabashi Jiro, the famed sushi restaurant from the documentary "Jiro Dreams of Sushi."

TOKYO: Home to more than 200 Michelin-starred restaurants, Tokyo is a go-to destination for those in search of prime fine dining. While there, be sure to sample some of the best sushi in the world at Sukiyabashi Jiro, the famed sushi restaurant from the documentary "Jiro Dreams of Sushi."
Flickr/Leon Brocard

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