Showing posts with label #Australasia. Show all posts
Showing posts with label #Australasia. Show all posts

Sunday, January 28, 2018

Travel: Gold Coast, Where Australians Go For Their Holidays

Travel: Gold Coast, Australia

Queensland is in the grip of gold fever – not the prospecting of the outback pioneers, nor the gambling of the inter-state travellers – it’s medal fever.
In 72 days athletes from across the world will be stretching every sinew of their highly trained bodies to win Commonwealth Games gold. Taking the baton from Glasgow, the Gold Coast will welcome the athletes in April.

The skyscrapers of the Gold Coast, dwarfed by Q1. Photograph: Cameron Spencer/Getty Images

As well as being Australia’s sixth largest urban area, Gold Coast is where Australians go for their holidays. Here they sample a mix of never-ending beaches and high-rise hospitality.
And here I am, 890 feet above the beach, the wind flattening a jumpsuit to my body. The 20-storey buildings of Surfers Paradise below are a toy town beside the sweep of sand, surf and Pacific Ocean.
The heart-pumping roped climb to the viewing platform of Q1 – the tallest building in Australia – is 290 steps up the outdoor staircase from the 76th floor observation deck, so the view is vast.
I can see many of the venues where the athletes will compete – the beach-front outdoor Aquatics Centre at Southport, the Convention Centre at Broadbeach and the 40,000-seat stadium at Carrara are easy to pick out.
Far along the beach to the south is Currumbin, which will host some of the cyclists, and further on, Coolangatta, where the beach volleyball will take place.
There is a rainbow arcing over Point Danger on the far horizon. It’s ironic as two hours ago I was having lunch there – feet firmly on terra firma. It is as far south as you can go in Gold Coast – in Queensland in fact – as this is the border with New South Wales.
The coast is more rugged here, the surf more challenging and would-be surfers are advised to learn in more sheltered places, like Currumbin Creek.
Marvelling at the resilience of those who brave the waves in today’s stiff breeze, I retreat to Café Dbar, where I enjoy one of its hallmark “sensational” salads, with tender coconut-smoked chicken and Vietnamese sticky pork.
After a few days in the buzz of Surfers Paradise – the tourists’ heart of the Gold Coast conurbation – this popular restaurant gives me space to reflect on the Commonwealth Games’ next destination. It is very different from Glasgow: its history is much shorter, its buildings taller.
A century ago this arc of coast was a wannabe tourist resort limited by its geography. The small settlement, called Elston, where Jim Cavill opened a hotel called Surfers Paradise in 1925, developed steadily through the 20th century. It adopted the hotel’s name in 1933, introducing bikini-clad parking meter maids in 1958 and high rise blocks started shooting up in the 1960s.
Since the 1970s theme parks have boosted Gold Coast’s popularity, making it one of the top destinations for Australian families.
The opening of Jupiters casino in 1985 added gambling and glamorous Vegas-style entertainment to its adult attractions.
The Commonwealth Games have prompted the area to refresh its image and many hotels and restaurants have been refurbished already.
Most notably, Jupiters was reborn as the Star Gold Coast in March 2017 after an A$840 million refit, and by the Games it will have added a six star hotel tower to its 600 existing bedrooms, theatre and six signature restaurants.
Close by, Pacific Fair is celebrating its 40th anniversary. The massive shopping mall completed an A$670m transformation last year and is now a magnet for the style-conscious with plenty of high-end names alongside a sweep of more down-to-earth brands.
“Gold Coast is evolving hugely as a tourism destination: it has so much more to offer than just the beaches,” says Mark Howell of City of Gold Coast.
“The dining and food scene is gaining momentum; eco-tourism is huge; there’s the hinterland and spa resorts. So people are discovering there’s a lot more to it than historically has been the case.”
I’ve spent my morning away from the beach at the Currumbin Wildlife Sanctuary, one of those special places where conservation is the driving force. It’s here I encounter my first Australian kangaroos and koalas, but I am rather underwhelmed as they lounge around in the daytime heat.
However, the koalas redeem themselves when one descends from its precarious tree-top perch, crosses to another tree, climbs it and promptly relieves itself before tucking into more eucalyptus leaves.
Though slightly nervous as a koala is placed in my arms for a photo, the surprisingly heavy creature proves utterly adorable and behaves impeccably. I’m delighted to have had this real-life encounter as I have already spent a lot of time with Borobi, the koala-inspired blue mascot who will have a starring role in the Games.
Currumbin’s taste of Australian wildlife encourages me to head to the hinterland where life is decidedly different from the coast. My destination is Tambourine Mountain – a volcanic plateau about 30km north of Surfers Paradise. The town at its heart has numerous wineries and craft shops that attract weekend visitors.
The approach is through a pretty landscape of horse properties, polo fields, woods and market gardens. Since 1908, national park status has protected the plateau and makes it prime hiking country.
As time is limited, I don’t go hiking but opt for another gravity defying experience. The Rainforest Skywalk lets you get right into the canopy with a beautifully engineered tree-top walkway. En route the trail takes you up through the forest, signs gently educating you, before a 40m cantilever bridge soars out over the trees and creek below.
It’s less nerve-jangling than climbing SkyPoint, and the skywalk’s climax is a chance to get another perspective on this golden land where our athletes will be put to the test.
FACT FILE
SkyPoint Climb tickets from A$74 (A$54 for children, 12 to 15 years), www.skypoint.com.au.
Currumbin Wildlife Sanctuary tickets from A$49.95 (A$35.95 for children 4 to 14 years) www.cws.org.au
Southern Cross 4WD Tours runs trips to Tambourine Mountain, wwwsc4wd.com.au
Pacific Fair, Broadbeach, www.pacificfair.com.au
The Star Gold Coast, Broadbeach, www.star.com.au/goldcoast
Fiona stayed at Crowne Plaza Surfers Paradise www.surfersparadise.crowneplaza.com and Peppers Broadbeach www.peppers.com.au/broadbeach
Brisbane international airport is about an hour’s drive from Gold Coast. Transfers with Limoso limousine service (www.limoso.com.au) cost from A$165 for up to four people.
Tourist information at www.destinationgoldcoast.com
and www.queensland.com

Thursday, June 9, 2016

48 Hours In The Gold Coast: Rainforest Walks, Organic Food And Fine Dining Shake Up Expectations


Best of All Lookout in Springbrook national park.
The ‘Best of All Lookout’ in Springbrook national park provides a breathtaking view across New South Wales to Mount Warning and beyond to Byron Bay. Photograph: Amanda Meade for the Guardian

Forget the theme parks: the Gold Coast regains its cool factor, thanks to hip cafes, farmers’ markets and unusual accommodation

When I think about holidays on the Gold Coast, it’s Wet ’n’ Wild, Sea World and Dreamworld that spring to mind. I don’t think of organic farms, night markets, world-class dining, eco tourism and pampering.
But the Gold Coast as a tourism destination – it hosts 11m visitors each year – is changing. The theme parks, the beaches, the sun ’n’ surf and the tacky souvenir shops are all still there but an explosion of hip cafes, top restaurants and farmers’ markets has added a new cool element to the old GC.
The Gold Coast is accessible from either the Brisbane (one hour by car or train) or the Gold Coast airports. Gold Coast airport is a one hour flight away from Sydney, a less-than-two hour flight from Melbourne and Canberra and two-and-a-half hours from Adelaide.

Thursday

1pm: chef’s selection
Our first stop is The Fish House in Burleigh Heads, a seafood restaurant that was named the second-best fine dining restaurant in Australia, according to TripAdvisor’s Travellers’ Choice 2015 awards 2015.
Fresh herbs for sale at Miami’s organic farmers market.
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 Fresh herbs for sale at Miami’s organic farmers market. Photograph: Amanda Meade for the Guardian
We are seated at the front of the restaurant under the expansive open windows, which look out over a relatively empty Burleigh beach. It’s a typically relaxed beachside location but the dining experience in this top-end venue is serious business. The waiters explain in great detail how the seafood is flown in not once but twice a day to ensure freshness and they give us the rundown on the precise sourceof each scallop and oyster we are about to consume.
Restaurateur Simon Gloftis insists we have the chef’s selection ($90 per person), which includes but is not confined to Sydney rock oysters from Pambula, Pacific oysters from Blackman Bay, simple lemony fish soup, flash-fried calamari (my favourite), crustacean risotto and Patagonian toothfish with caramelised spring onion (the house speciality).
By the time we get to the very rich signature dish of toothfish, we are struggling to enjoy its strong flavour. Holidaymakers on a budget will likely give this place a miss but, if you fancy a spectacular fine dining experience with exceptional food, wine and service, this would be the place to choose.
4pm: check in at 19th Avenue on the Beach
Our two-bedroom apartment at 19th Avenue on the Beach, Palm Beach, has a large balcony, stunning views of the beach and is fully self-contained with a well-equipped kitchen, laundry and two bathrooms. The tower block is designed so every room has a view of Palm Beach and no one is facing the ugly highway at the back.
The other great thing is you really are right on the beach. We got out of the lift, walked through the gardens past the swimming pool and tennis courts right on to the beach through a private security gate. The bedrooms have enormous sliding windows so you can sleep with a sea breeze and the sound of the rolling waves. Heaven.
5pm: relaxing at the Endota spa
Endota spa in Broadbeach is located in the appropriately-named Oasis shopping centre, which is home to dozens of cool restaurants and across the road from the beach.
We are booked in for a mother and daughter organic facial. We climb a spiral staircase to a relaxation room, are asked a series of lifestyle questions by our therapists and ordered to disrobe and lie down under the big fluffy towels.
The room is filled with soothing music, candles and oil burners. My skin is cleansed, scrubbed, massaged and oiled using certified organic and Australian ingredients. (The bliss is interrupted only by a lecture on how I really should be using a special eye cream and exfoliating at least twice a week).
The time goes by way too fast and soon we are sitting up and being shown a customised list of all the Endota spa products we could buy if money was no option. We decide to splurge and buy one product each: an exfoliant and a mask. For $105 each for the 45-minute facial, the experience is pricey but we float out of the spa into the warm evening air feeling invigorated and determined to cleanse and moisturise every day.
7pm: traditional Japanese dinner at Etsu
Etsu restaurant, on the nondescript Gold Coast Highway at Mermaid Beach, is the next stop. It truly is a hidden gem: the wooden barn-like doorway carries no sign and is identified only by a pink paper lantern.
We cautiously slide the door open to reveal a warm, bustling izakaya bar with a giant tree branch built into a round table in the centre of the room. The walls are curved and covered in street art, and there is a long bar running down the left-hand side of the space.
Our waiter explains that Etsu Izakaya is a traditional Japanese izakaya-style of dining and the small dishes are designed to be shared. We order miso soup, tempura, agedashi tofu, sake teriyaki salmon and “omakase” sushi roll, sashimi and nigiri mix plate. For dessert we share a green tea brûlée and green tea ice cream. The dishes range between $12 and $30 and the wide variety allows you to design your own menu and price range. It’s a unique experience for a Japanese restaurant and the friendly service makes for a very pleasant evening.
Eggs benedict served at Espresso Moto cafe and bikeworks on the Gold Coast
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 Possibly the world’s best eggs benedict served at Espresso Moto cafe and bikeworks on the Gold Coast. Photograph: Amanda Meade for the Guardian

Friday

9am: breakfast amid the bikes
After an early morning visit to the beach, we walk down to Espresso Moto Cafeand Bikeworks not far from the apartment. This stylish little eatery wedged between the highway and the beach is a combination of motorcycle repair shop and cafe. The walls are covered in biker memorabilia and vintage oil and petrol tins are displayed on the higher shelves.
The food is simple but delicious and fresh. Everything is house-made including the tomato sauce, aioli, preserves, relishes and chutney, onion jam and mayonnaise. The kitchen and the workshop are both open so diners can watch everything that goes on behind the scenes. Espresso Moto is famous for its Eggs Benedict so we order two of same and declare them to indeed be the best eggs benny we’ve ever had.
10am: visiting James Street
After breakfast, we head for the Gold Coast hinterland and into the Springbrook national park, which is less than an hour’s drive from Burleigh Heads.
We stop along the way to pick up a pre-ordered picnic hamper from Golosi food emporium on James Street in Burleigh Heads. James Street is a great shopping strip with a mix of upmarket boutiques and typically tourist shops. Golosi, a gourmet food and fresh flower shop, is a highlight of the strip. Shopkeepers tell us that before Golosi opened its doors it was impossible to get high-quality, imported small goods on the Gold Coast. The chef has packed a selection of specialities for our picnic: house-made dips, cheeses, olives, sun-dried tomatoes and crackers, along glasses, linen napkins and a picnic blanket.
11am: a picnic with a view
We drive out of Burleigh Heads and head for the Springbrook national park, stopping off at the “Best of All” lookout, which has been highly recommended by locals. We park alongside several other tourists who all have the same idea and set off on a 15-minute walk through ancient Antarctic beech rainforest to a platform which provides a breathtaking view across New South Wales to Mount Warning and beyond to Byron Bay.
Later we read that the rainforest we walked through is very rare and is one of our only remaining links to the ancient forests of Gondwana. It’s pretty chilly and wet in the undergrowth so take a jumper and even a raincoat to make the 30-minute round trip more comfortable.
After that we stop for a picnic at the Goomoolahra Falls picnic grounds, a delightful spot surrounded by a creek and a waterfall. The Gold Coast hinterland offers over 260km of bush walking tracks through world heritage-listed rainforest, many lined with rock pools, waterfalls and glow worms.
The secluded Mouses House rainforest retreat.
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 The secluded Mouses House rainforest retreat. Photograph: Amanda Meade for the Guardian
3pm: the sweet seclusion of the Mouses House
We check in at the Mouses House Rainforest Retreat and Wayne, the owner, hands us an iPad pre-loaded with information about the retreat and tips for bushwalking tracks nearby. Our chalet’s name is Sleepy, one of the rainforest spa and stream chalets ($295 per night), which means you have your own stream outside, just under the front porch. As you sit in the lounge room, you can hear it gently bubbling.
All of the 13 chalets are very homely and are furnished with Queensland hardwood timber furniture. You could stay a week and never see another soul because each chalet is tucked away in its own little part of rainforest and has a fully equipped kitchen, wood fireplace, barbecue and Wi-Fi. We prepare dinner from the generous food hamper which is left in the fridge and enjoy the sounds of nature all around us.
After dinner we indulge in a spa in our own tub, which looks out on to the rainforest through ceiling-to-floor windows. Only the bush turkeys can see in, we hope. A couple of the more luxurious chalets feature an outdoor spa for the more adventurous.

Saturday

10am: organic products and fine dining
After an early morning bush walk, we check out of the Mouses House reluctantly and drive back to town via the Currumbin Valley. We stop in at Freeman’s Organic Farm for a coffee and some fresh produce. The family-owned farm has been going for 100 years and was once the largest commercial banana farm in Australia. Today the family grows top-shelf organic tropical fruits, bananas, vegetables and herbs.
We continue along Currumbin Creek Road for our lunch destination: the award-winning restaurant Allure on Currumbin. It’s a quiet day and there are only three other tables, all enjoying a birthday or other celebratory lunch. This is a special occasion restaurant and a favourite spot for romantic dinners. It’s situated in a shopping strip across the road from Palm Beach but inside it’s stylishly decorated and the service is charming.
We order potato gnocchi with asparagus, mushrooms and wild rocket on a beurre noisette ($34) and pan-seared crispy skin atlantic salmon with horseradish mash, sweet potato crisps and lemon beurre blanc ($39). We share a huge dessert: bittersweet Belgian chocolate marquise with cherry compote and 23-carat gold ($18). The food lives up to its reputation.
4pm: night markets at Miami
After a final trip to the beach, we stroll down to the night markets for an early dinner. Miami Marketta is a bustling street food market where you can listen to live music and try food from one of the dozens of food trucks which turn up on the weekends. On any night you may find vendors including The Hungry Belly, Cycho’s Wings, Easy Peasy Japan’easy, Good Food Catering Co, Kransky Brothers and Monkey Magic Dumplings. Started by local artists in 2011, this is a very cool addition to the Gold Coast night life and is helping to dispel the image of the Gold Coast as a boozing haven for bogans and schoolies.
Delicious ricotta hotcakes served at the Barefoot Barista in the Gold Coast.
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 Delicious ricotta hotcakes served at the Barefoot Barista in the Gold Coast. Photograph: Amanda Meade for the Guardian

Sunday

8am: hotcakes and healthy food
For breakfast, we drive to the Barefoot Barista on Palm Beach Avenue, another one of the excellent local cafes with great coffee. We have ricotta hotcakes with fresh fruitand mascarpone ($16) and organic sourdough, avocado, Meredith goat cheese, organic truss tomatoes and leaves ($14). Of all the beautiful food this weekend, the hotcakes were the prettiest.
After checking out of the beach apartment, we drive north on the Gold Coast highway to Miami for a visit to the weekly organic farmers’ market. We browse the stalls, buying handmade soaps for our cat-sitter.
Our final stop is at a healthy food cafe called BSKT Cafe just off Mermaid Beach and jumping with enthusiasm. It is run by Selasi Berdie, whose philosophy is to use the best available food to fuel our bodies. But this place offers far more than brown rice and tofu. We order a protein falafel plate: falafels with chickpea and lupin served on hummus and tzatziki, rocket and harissa ($15) and Special K Salad: fresh kale, baby spinach, gluten-free croutons, soft boiled egg, topped with warm smoked trout ($18). The food is incredibly tasty and the coffee is excellent.
Forget your expectations about the Gold Coast. It is possible to enjoy the beautiful beaches and the surf lifestyle but also indulge in gourmet food,the local cafe culture and take in some of the most pristine and breathtaking natural sights in the country.
  • Guardian Australia was a guest of Gold Coast Tourism. For more informationVisitGoldCoast.com and on Instagram #VisitGoldCoast #SeeChange 
By Amanda Meade