McCormick & Schmick's Recognize Military Veterans With Complimentary Entree On November 8th

McCormick & Schmick’s Seafood Restaurants thank U.S. military veterans by offering a complimentary lunch or dinner entrée to the brave men and women who have served our country on Sunday, November 8 in recognition of Veteran’s Day. McCormick & Schmick’s will treat veterans for the 16^th consecutive year to a special menu at participating locations across the country.

“For 16 years, McCormick & Schmick’s has treated our nation’s heroes with a well-deserved meal,” said Tilman Fertitta, sole owner, chairman and CEO of Landry’s Inc. “These veterans should be recognized for their service; and we look forward to honoring them in our restaurants.”

McCormick & Schmick’s prides itself on the fresh seafood selection available daily and this special menu will be no exception. On November 8, veterans can choose a single complimentary lunch or dinner entrée, including options such as Buttermilk Fried Shrimp, Cedar Planked or Grilled Salmon, Parmesan Crusted Chicken, Tender Beef Medallions, Beer Battered Fish and Chips, Romano Chicken Chopped Salad, and McCormick’s Cheeseburger, among others.

McCormick & Schmick’s has recognized military veterans with a special event every year since 1999. The program has been praised by former President George W. Bush and the U.S. Department of Veterans Affairs, as well as a number of state veterans departments and the National Restaurant Association.

Verification of service is required. Reservations are highly encouraged, as tables fill up quickly. Guests can visitwww.McCormickandSchmicks.com to find a location near them and to book their reservations today.

McCormick & Schmick's Seafood Restaurants Recognize U.S.Military Veterans On November 10 With Complementary Entree

McCormick & Schmick’s Seafood Restaurants will honor U.S. military veterans on Sunday, November 10, at participating restaurants across the country. In recognition of their service, veterans will be treated to a complimentary lunch or dinner entrée from a special McCormick & Schmick’s menu.

“We are proud to honor our Veterans and salute the brave service they have provided our country,” said Tilman J. Fertitta, Owner of McCormick & Schmick’s. “We enjoy presenting them with a well deserved meal and the opportunity to enjoy a great dining experience with friends and family on this special day.”

McCormick & Schmick’s prides itself on the fresh seafood selection available daily and the special veterans menu will be no exception. On November 10, veterans will be able to choose a single complimentary lunch or dinner entrée, including options such as Buttermilk Fried Shrimp, Cedar Planked Salmon, Beer Battered Fish & Chips, Parmesan Chicken, Tender Beef Medallions and Romano Chicken Chopped Salad among others.

Reservations are highly encouraged for Veterans Day, as tables fill up quickly. Guests can easily make their reservations online through the restaurant’s website at www.McCormickandSchmicks.com.

The special menu will be available to veterans who have been honorably discharged from the Army, Air Force, Marines, Navy or Coast Guard. Verification of service is required.

McCormick & Schmick’s has recognized veterans with a special event every year since 1999. The program has been praised by former President George W. Bush and the U.S. Department of Veterans Affairs, as well as a number of state veterans departments and the National Restaurant Association.

For more information about McCormick & Schmick’s, please visit www.McCormickandSchmicks.com.