Showing posts with label Michael Solomonov. Show all posts
Showing posts with label Michael Solomonov. Show all posts

Saturday, June 20, 2026

How Amex Plans to Upgrade The Centurion Lounge Experience At Philadelphia International

If you are an American Express Platinum or Centurion cardholder who frequently flies out of Philadelphia International Airport (PHL), you are likely familiar with the drill. You head up to Terminal A-West, pass through the signature blue doors of The Centurion Lounge, and immediately start scanning the room for an open seat.

While PHL’s Centurion Lounge is highly praised for its floor-to-ceiling airport views and its incredible Israeli-inspired menu curated by legendary Chef Michael Solomonov (hello, challah French toast and shakshuka), it has one major flaw: size.

At just 6,300 square feet, the Philadelphia location is one of the smaller outposts in American Express’s global network. As premium credit card membership has surged, travelers frequently face overcrowding and peak-hour waitlists just to get inside. Fortunately, industry shifts and Amex’s aggressive new real estate strategy suggest that much-needed relief may be on the horizon.

The Space Crunch at PHL Terminal A-West

When the PHL Centurion Lounge opened, it took over a tight footprint on the upper level of Terminal A-West (near Gate A14). Because it is boxed in by neighboring airline lounges, expanding the physical footprint has historically been an logistical jigsaw puzzle.

However, the airport lounge landscape at PHL is shifting rapidly. American Airlines recently shook up the terminal by opening its massive, two-story luxury space—splitting it into a premium Flagship Lounge and an Admirals Club. This massive injection of premium lounge capacity has changed traffic flow in Terminal A-West. With other international carriers adjusting their footprints, rumors have gained traction that Amex is looking to absorb adjacent or vertical square footage to finally give Philly flyers the space they deserve.

What a Centurion Expansion Could Look Like

While American Express keeps specific blueprint details under wraps until official groundbreakings, we can look at their recent projects in Dallas-Fort Worth (DFW), Boston (BOS), and Las Vegas (LAS) to predict exactly what a modernized, expanded Philly lounge would look like:

Dedicated "Sidecar" Quick-Stop Formats: Amex has been actively rolling out its new Sidecar by The Centurion Lounge concept. These are smaller, adjacent spaces designed specifically for time-pressed travelers who only have 30 to 60 minutes before boarding. A Sidecar addition at PHL would allow passengers to grab a quick cocktail or pre-plated small bite, immediately freeing up main lounge seating for those with longer layovers.

More Multipurpose Seating & Workstations: Expect a major increase in single-traveler high-top desks, cozy booths, and acoustic tech pods designed for taking business calls without disturbing neighbors.

An Expanded Bar and Dining Footprint: Chef Solomonov’s menu is a massive draw. An expansion would likely bring a larger buffet presentation area and a secondary bar setup to reduce the bottleneck around the craft cocktail station.

Amex’s War on Overcrowding

An expansion in Philadelphia aligns perfectly with American Express’s current nationwide strategy. The brand is actively fighting lounge crowding on two fronts: structural expansions and entry policy tweaks.

Amex has repeatedly tightened its guest access policies and departure-window restrictions to ensure that cardholders actively traveling have priority. By pairing these gatekeeping rules with physical footprint expansions across major hubs, the goal is to return the Centurion Network to its original, tranquil roots.

Philly travelers have waited patiently while larger mega-hubs received massive multi-story lounges. If the real estate stars align in Terminal A-West, PHL will finally get a premium space that matches the world-class culinary identity inside it.

Friday, May 5, 2017

Philadelphia Earns Top National Honors At James Beard Awards

Best-In-Nation Awards For Chef, Restaurateur & Best Chef: Mid-Atlantic Go To Philly
 Stephen Starr  Michael Solomonov  Greg Vernick
Philadelphia chefs Stephen Starr ("Outstanding Restaurateur" winner, left), Michael Solomonov ("Outstanding Chef" winner, center) and Greg Vernick ("“Best Chef: Mid-Atlantic" winner, right) all won big at the James Beard Foundation Awards on May 1. 
Credits: Photo courtesy the Starr Restaurant Organization (left), by M. Persico (center), and by Clay Williams (right)


It’s called “the Oscars of food,” and this week in Chicago, three Philadelphia culinary stars brought home gold. At the James Beard Foundation Awards on May 1, Michael Solomonov of Zahav won the very top prize of “Outstanding Chef.” Stephen Starr of Starr Restaurant Organization also won the top-in-nation honor of “Outstanding Restaurateur.” And Greg Vernick of Vernick Food & Drink won “Best Chef: Mid-Atlantic.” These wins do more than merely showcase Philadelphia’s emergent culinary talents: They cement the city’s status as a culinary destination.

Michael Solomonov is the chef and co-owner of Philadelphia’s Zahav, along with Rooster Soup Co., Abe Fisher, Federal Donuts (several locations), Dizengoff and just-opened Goldie. His 2017 Outstanding Chef award makes him a four-time James Beard winner. In 2011, he won “Best Chef, Mid-Atlantic.” Last year, he and business partner Steve Cook shared “Book of the Year” and “International” Foundation Book Awards for Zahav: A World of Israeli Cooking. Solomonov and Cook have a second Dizengoff in New York City’s Chelsea Market and both Dizengoff and Federal Donuts opening in Miami this spring.

Outstanding Restaurateur winner Stephen Starr is the owner of 35 restaurants, starting with Old City, Philadelphia’s groundbreaking Continental and Buddakan, and now 18 more Philadelphia restaurants, plus destination eateries that span New York to Florida to Paris, including Le Diplomate in Washington, DC and New York City’s Le Coucou, the 2017 winner of the James Beard Foundation’s “Best New Restaurant.”
Greg Vernick, Best Chef: Mid-Atlantic is the chef and co-owner of Rittenhouse Square’s New American Vernick Food & Drink. He’s also a Philadelphia-area native, graduate of the Culinary Institute of America and former protégé of Jean-Georges Vongerichten.