Showing posts with label Munich’s Oktoberfest. Show all posts
Showing posts with label Munich’s Oktoberfest. Show all posts

Sunday, September 18, 2022

Germany’s Oktoberfest Opens After 2-Year Hiatus

The beer is flowing at Munich’s world-famous Oktoberfest for the first time since 2019.

With three knocks of a hammer and the traditional cry of “O’zapft is” — “It’s tapped” — Mayor Dieter Reiter inserted the tap in the first keg at noon on Saturday, officially opening the festivities after a two-year break forced by the coronavirus pandemic.

The Oktoberfest has typically drawn about 6 million visitors every year to packed festival grounds in Bavaria’s capital. The event did not take place in 2020 and 2021 as authorities grappled with the unpredictable development of COVID-19 infections and restrictions.

Those worries were put aside this year. The city announced in late April that Oktoberfest would go ahead, and Reiter said Saturday that “it was a good decision.”

“I’m glad that we can finally celebrate together,” Bavarian governor Markus Soeder said at the opening ceremony. “There are many who say, ‘Can we, can we not? Is it appropriate now?’ I just want to say one thing: We have two or three difficult years behind us, no one knows exactly what this winter will be like, and we need joie de vivre and strength.”

Three hours before Reiter tapped the first keg, revelers rushed to secure seats in the huge beer tents as the gates to the festival opened.

They will need significantly deeper pockets than at the last Oktoberfest, with brewers and visitors facing pressure from inflation.

A 1-liter (2-pint) mug of beer costs between 12.60 and 13.80 euros (dollars) this year, which is an increase of about 15% compared with 2019, according to the festival’s official homepage.

This year’s Oktoberfest, the 187th edition of the event, runs through Oct. 3.

Soeder told the daily Muenchner Merkur newspaper in comments published earlier Saturday that the number of coronavirus infections would probably rise following the Oktoberfest but “at the same time, thankfully, we aren’t measuring an undue strain on hospitals anywhere.”

“That speaks for us being in new phase of corona,” he said, adding that authorities would try to protect vulnerable people but not prevent celebrations.

Friday, August 5, 2022

Munich’s Oktoberfest Back On After Pandemic Pause

Germany’s annual Oktoberfest festival is finally on again for this fall, following a two-year hiatus due to the coronavirus pandemic, the head of the famous Bavarian beer festival said Thursday.

“The Wiesn will take place,” Clemens Baumgaertner told reporters in Munich using the locals’ Bavarian colloquialism for the Oktoberfest which is referring to the big lawn, or Wiese, where the boozy celebrations are taking place.

He said said the popular beer festival in the Bavarian capital will be held without any pandemic restrictions from Sept. 17 to Oct. 3 — Germany’s national day.

“It will take place like we know it from 2019, and not in any other way,” Baumgaertner added.

The Oktoberfest, first held in 1810 in honor of the marriage of Crown Prince Ludwig of Bavaria to Princess Therese, has been canceled dozens of times during its more than 200-year history due to wars and pandemics.

In the years before the coronavirus outbreak, around 6 million revelers visited the celebrations annually, many of them dressed in traditional Bavarian garb — the women in Dirndl dresses, the men in Lederhosen, or knee-length leather trousers.

Some 487 beer breweries, restaurants, fish and meat grills, wine vendors and others will be present and opening hours will be even longer than in the past, with the first beer tents opening at 9 a.m. in the morning and closing at 10:30 p.m. The last orders will be taken at 9:30 p.m.

A one-liter (two-pint) mug of beer will cost between 12.60 and 13.80 euros ($12.84-14.07) this year, which is an increase of about 15% compared with 2019, according to the official Oktoberfest homepage.

Typical Bavarian dishes sold at the Oktoberfest will include specialties such as the “slaughter plate” with blood and liver sausage and pork belly; pork roast with crunchy skin, bread dumplings and sauerkraut; slices of roasted ox or braised venison ragout with homemade spaetzle pasta.