Showing posts with label Silversea. Show all posts
Showing posts with label Silversea. Show all posts

Wednesday, May 20, 2020

Travelore Cruise News: Silversea Confirms Delays On Two New Cruise Ships In 2020, But Future Ships Still Coming

Silver Moon


 Luxury and expedition cruise line Silversea has confirmed delays on two of its new cruise ships debuting in 2020 -- Silver Moon by two months and Silver Origin by a month.
The 596-passenger Silver Moon, a sister to flagship to Silver Muse, was due to launch in August in Trieste, Italy, but shipyard closures have forced the start date back to October 2. The launch of the line’s purpose-built Galapagos ship, the 100-passenger Silver Origin, will now be August 22.
However, Silversea confirmed its planned new-build program of five ships, including these two, would be unaffected.
The line is not alone -- shipyard closures across Europe have led to a significant number of delays both of new builds and refurbishments.
At a press briefing today, Silversea's President and CEO Roberto Martinoli, said: "Our future expansion projects are not affected.
"We have and we will continue to have five firm ship orders: Origin will be a ship in operation soon, sometime in October we will have Moon starting operations, so that's two of the five.
"And then Silver Moon will be in operation next year, being delivered in Ancona after the summer.
"And the two Evolution vessels that are being built and designed in Germany will come after that, so in terms of firm orders there are no changes."
He added: "We are also looking to other projects, and this pandemic situation has delayed our 'homework' in terms of what it is we want to order next, and I would expect we will have a clearer picture by the end of the summer when we will hopefully be back to a normal operation and we will be able to work on our expansion plans which will continue to be aggressive."

Future Bookings Strong

Martinoli admitted business was difficult in the short term with the line dealing with "hundreds" of cancellations, but that in the long term the interest was still high. The line went from a norm of 10 to 20 cancellations a day to more than 1,000.
"We've had eight weeks of disheartening news, but the numbers are beginning to look positive, and that gives me great hope for the future," he said.
Chief Marketing Officer Barbara Muckermann said she had been heartened by the fact many passengers who canceled and requested a refund then proceeded to rebook two weeks later.
"2021 bookings are really, really doing well," she said.
She added that the age group rebooking the most were the 61- to 80-year-olds: "The older the guest, the more they choose a future cruise credit over a refund. The older generation is booking with a higher frequency than the other generations. ... The Baby Boomers/Silent Generation want to go back."

Expedition Interest Remains Robust

In terms of where passengers want to go, there's a strong trend toward people rebooking the same itinerary in 2021 that they had planned in 2020, Muckermann said. If they booked a Mediterranean cruise this year, that's the exact trip they want to do next year.
Another trend is that the people are seeking out remote destinations, with the Galapagos as the most-popular itinerary, followed by Antarctica. Part of this could be that guests are leery of heavily populated areas and want to go where they know there are fewer people. But another strong factor is that these are "bucket list" places, she said.
With the Galapagos, the cruise executives expressed excitement for Silver Origin, which is being built at Shipyard De Hoop. It underwent sea trials in late April, with much of the work done remotely -- a first for the industry, they said. The ship still needs to get indoor and outdoor furnishings from Italy, the U.S. and China, as well as artwork from the U.K., before it transits the Atlantic to Ecuador over the summer.
Getting to remote destinations during a pandemic is difficult, as countries have different flight regulations; Ecuador is still closed to flights, the line pointed out. But Silversea had already made a practice of chartering passengers to the more remote ports from larger airports; this could be expanded to guarantee that guests still have a luxury Silversea experience, she said.
Another destination emerging as popular are the British Isles, with cruises leaving from Tilbury.

Future Programming and Safety Concerns

Muckermann also directly addressed how the new food and wine program known as S.A.L.T. (Sea And Land Taste) -- which was due to launch on Silver Moon -- would be affected by the delay: "We're not expecting any changes apart from the delay due to the Fincantieri shipyard.
"Once Moon comes out, the S.A.L.T. program will be fully implemented. The biggest difference will be on the shore excursions. We are in touch with our shore excursion operators to ensure they are managed with the highest possible safety, which might mean we rent a whole restaurant for our guests rather than sharing with other people."
The webinar also touched upon health and safety concerns, including visits to remote parts of the globe, such as Antarctica, where COVID-19 has not taken hold:
"We follow very stringent protocols today but we also have a little bit of benefit there because we have less contact with other cruise ship guests," SVP of Hotel Operations Damien O'Connor said.

Smaller Ships With More Space

He also addressed the issue of social distancing and said Silversea was well placed as it had one of the highest space-to-passenger ratio of any cruise line: "We are in a privileged position because of the space of our ships. There will no doubt be less guest-to-crew contact, but we are not saying there will be less guest-to-guest contact."
He did not go into any more details in terms of onboard health and safety protocols. "We don’t know 100 percent what that is today." He did note that the buffets on Silversea are not self-serve, so the line likely can continue having that casual option, continuing with waiter service.
The line could not confirm a definite return to the sea date (at present Silver Moon is scheduled to resume sailing July 17).
O'Connor said: "The reason we haven't come out with a back-to-the-sea plan is because we are in a little bit of a better position having smaller ships and having less guests onboard so we will follow what the rest of the industry is doing."
Silversea operates small ships, from the 100-passenger Silver Origin, to the largest, Silver Moon, which carries 596 passengers. The ships are all suite with a high space-to-passenger ratio, so many of the social distancing issues on mainstream ships will not apply on the Silversea fleet.

Customer Confidence

Despite the hardships that the COVID-19 pandemic has caused, the guest reaction to the brand, as well as the strong rebookings and new bookings makes the Silversea executives confident that the line and cruise industry strength will return.
"They are all just like us, bored at home," said Mark Conroy, managing director of the Americas. From his customer interactions, he is hearing that the interest to travel again, once it's safe to do so, is strong.
"They are dying to get on a plane again," he said. "They are dying to get on a Silversea ship."
Adam Coulter
UK Managing Editor
Chris Gray Faust
Managing Editor

Sunday, December 30, 2018

Luxury Comes To Expedition Cruising

Ponant introduced the expedition ship Le Champlain (shown here in Norway) earlier this year. It is one of the first expedition vessels to offer a range of luxurious amenities.CreditCreditPonant

New small ships built for adventure are also offering a full range of amenities, from saunas and fine dining to solariums and luxury suites.
By Elaine Glusac
When it launches in spring 2020, the 126-passenger National Geographic Endurance from Lindblad Expeditions will have amenities on par with a luxury vessel, including two restaurants, a glass-walled yoga studio, an infinity Jacuzzi facing the stern and two saunas with panoramic windows so heat-bathers won’t miss the passing scenery. Such features aren’t uncommon on larger ships, but they may be the first to sail in northeast Greenland and along the Northeast Passage from Norway across Russia.
Generally associated with small ships bound for remote locales, expedition cruising has historically focused on the destination rather than the conveyance. Ships were strictly base camps for Zodiac trips to view the icebergs of Antarctica or hike game trails in remote Alaska.
Now the vessels themselves are getting an upgrade from Lindblad and several other lines, freeing passengers from choosing between adventure and comfort.
“The ship was just a place to lay your head at night, but there is a real growing segment that wants more,” said Colleen McDaniel, the senior executive editor of Cruise Critic, the online review site. “They want hard-charging experiences in port and onboard they want some luxury and space. That’s a niche that a lot of cruise lines are trying to fill.”

With small ships bound for offbeat destinations, expedition cruises account for a small sector of the cruise industry. In 2018, Cruise Industry News put it at about one percent of the global market, but found that 28 ships have been — or will be — launching between this year and 2022, suggesting this style of cruising is catching on.
“Expedition travel is growing in leaps and bounds for a few reasons,” said Susan Boehnstedt, the president of Critics Choice Vacations, part of the Virtuoso network of travel agencies, based in Queen Creek, Ariz. “One, is that the typical ocean liner cruise client has traveled this way for years,” she said, referring to big-ship ocean cruising. Then luxury river cruising gained in popularity, and now, “they are looking for something a bit smaller and up close and personal.”
Crystal Experience, which includes the ocean liner Crystal Cruises and Crystal River Cruises, will add its first polar ship, the 200-passenger Endeavor, to its Crystal Yacht Expedition Cruises collection in August 2020.
While visiting Antarctica, the ship is designed to keep guests toasty, from heated storage in the cabins meant to dry wet parkas quickly to a two-story solarium with a swimming pool and hot tub. Among amenities, there will be six restaurants, including one from the celebrated chef Nobu Matsuhisa, a pair of helicopters for excursions, and a three-person submersible. Its 17-day inaugural journey from Japan to Russia’s Kamchatka Peninsula starts at $24,949 a person.

A suite in Ponant's new Le Laperouse ship.CreditPonant

“There are people who just want the basics, but there’s a whole group of people who might not have gone to those places until the luxury is there,” said Marcella Rappoport, a cruise specialist at Ovation Travel in New York.

For fine food and lavish suites, she recommends the French line Ponant, which is leading the expansion race, launching two 184-passenger ships in 2019, two more in 2020 and a 135-cabin ship in 2021. Its newest vessels, Le Laperouse, which made its debut in June, and Le Champlain, an October newcomer, each have a Blue Eye lounge, with oblong portholes, low underwater lighting and hydrophones that transmit the natural sounds at sea. Sofas vibrate in time with the acoustics (upcoming 13-day trips in the Amazon region start at about $8,200 a person).

Demand for expedition cruising is attracting both new lines, including Norwegian Yacht Voyages, which is expected to unveil a 222-guest ship in 2022, and line expansions, such as two new 264-passenger polar-class ships from Seabourn, each carrying submarines as well as kayaks, expected in 2021 and 2022. Silversea plans to introduce its 100-passenger Silver Origin in the Galápagos in 2020.
Known for its river ships, Scenic Luxury Cruises & Tours plans to send out its first ocean ship, the 228-passenger Scenic Eclipse, in early 2019, visiting places like Panama and Colombia (10 days from $9,295) and Alaska (13 days from $6,645), and carrying a six-passenger submarine and two helicopters.
Smaller ships make it possible to pull into smaller or shallower ports, such as the French Iles des Saintes in the Caribbean, and many expedition ships, such as the new Lindblad ship, are built to navigate polar ice.
Not all expedition cruises visit extreme destinations. Sometimes they go culturally deeper. Since 2010 the luxury tour operator Abercrombie & Kenthas been chartering Ponant ships to offer expedition cruises in places such as Japan and Antarctica by reserving entire ships and bringing in its own experts and guides.
In 2018, the company began expedition cruises in Greece, and in 2019 it will add Italy, following the coast from Livorno on the Mediterranean south around the boot and back up to Venice (13-day trips from $11,995 a person), as well as the remote Kimberley region of Australia (13-days from $15,495 a person).
“These new expedition cruises will attract a more adventurous person who may not be looking for a cruise but now sees this as an easy way to get to outer islands or parts of Japan without flying around a lot,” Ms. Rappoport said.
Follow NY Times

A version of this article appears in print on , on Page TR6 of the New York edition with the headline: Cruise Lines Enhance Small Ships for Expedition TravelOrder Reprints

Tuesday, September 9, 2014

Travelore Tips: How To Avoid Outrageous Fees On Your Next Cruise



One reason cruises are so popular is because so many are all-inclusive; depending on the cruise line, your fare might include the cost of your stateroom, all food and beverages in the ship’s restaurants, room service, an en-suite bar setup, entertainment, and—in some cases—even gratuities and shore excursions. However, not all cruise lines are created equal in terms of what your fare will get you. Luxury lines like Seabourn, Silversea, and SeaDream Yacht Club are truly all-inclusive—heck, Regent Seven Seas even throws in complimentary shore excursions—but other cruise lines package their fares differently and most won’t include beverages, gratuities, or in-port tours. So how do you determine the true cost of a cruise? Be sure to understand the following fees:
Base Cruise Fare: Start by visiting the cruise line’s website or reading its brochure. You’ll want to pay close attention to what that particular line includes in its per-person cruise fare.
Single Supplements: Cruise fares are traditionally based on double occupancy in the stateroom. If you’d prefer to travel solo you’ll have to pay a single supplement, which can be 50, 75, or even 100 percent of the per-person double occupancy fare. Watch for specials that waive the supplement or sail on river cruise lines like Tauck, Uniworld, Avalon Waterways, and AMA Waterways, which offer a variety of single cabins that do not incur additional fees.
Transfers: Transportation from the airport to the cruise ship and back to the airport is generally your responsibility unless you purchased airfare from the cruise line. In that case, the line often throws in complimentary bus transfers.
Gratuities: A lot of crew members work very hard to make your vacation a success, so when you’re planning a cruise budget, factor in tips for your room steward/ess, butler, concierge, dining room maître d’ and wait staff, and bartenders. Gratuities are included in the cruise fare of some cruise lines so double check to know where you stand. Otherwise, plan to tip $10 to $15 per person per day—which can be added to your shipboard account. Additional tips for excellent service can be handed directly to the crew member or a donation to the crew fund can be made at the purser’s desk. One other thing to note: your travel agent will sometimes prepay your gratuities as part of special money-saving offer to secure your business.
Beverage Packages: Unless you’re sailing on a true all-inclusive line like Paul Gauguin Cruises, beverages like soda, wine, beer, and spirits aren't included in your cruise fare. Instead you can purchase drinks on a consumption basis or buy a package. You’ll find soda packages, specialty coffee packages, wine packages, as well as packages that include everything but the kitchen sink. In most cases, if one person in your cabin purchases a beverage package, everyone has to pay for one. If packages aren’t right for your crew, watch for daily drink specials or order complimentary ice tea, juice, coffee, or tea. It’s also worth remembering that many cruise lines bar you from bringing alcohol onboard with you.
Alternative Dining: On some cruise ships, certain dining venues are known as “specialty” restaurants or alternative dining. That’s code for “costs extra.” Per person surcharges can run from $5 to $75. For example, Celebrity Cruises’ popular Qsine restaurant charges an extra $45 per person.
Shore Excursions: Shore excursions almost always cost extra. The exception to that rule are outings on expedition voyages. This type of cruising is port-intensive and often includes the services of naturalists and historians who take guests on guided tours throughout the cruise. In these cases, the land tours are included in the cruise fare. Additionally, Regent Seven Seas Cruises heightens the all-inclusive nature of its sailings by including shore excursions with its cruise fare. In just about all other cases, you’ll pay the ship extra for each excursion you book. Alternatively, you can book a private tour guide or explore ports independently. Just remember that if you go it alone it’s your responsibility to get back to the ship on time. The boat will definitely leave port without you unless you are on a ship-sponsored tour.
Spa and Beauty Treatments: The industry has made a big push in recent years to install fancy spas on modern cruise ships. That being said, prices will match what you pay on land. Figure $100 to $150 per massage; thalassotherapy pool access generally costs $15 to $30 per day. Salon treatments will also cost you. Watch for discounts offered for booking a treatment on embarkation day.
Onboard Activities: It’s true that you can have lots of fun on a cruise ship for free and many complimentary activities are planned out in advance. However, watch for events that carry a price tag. For example, wine tastings and cooking classes are often available for a few extra dollars per person.
Child Care: While many mainstream lines offer complimentary children’s programs, they will charge you for private one-on-one or “after hours” babysitting services.
Internet and Phone: Internet access is generally available aboard today’s cruise ships but packages are expensive and connection speeds are woefully slow. Likewise, ship-to-shore phone calls are exorbitant and charged by the minute. It’s best to seek out an Internet café when you’re in port.
Laundry: Some ships have self-service launderettes located throughout the ship. If not, you may need to send your laundry out and that will cost extra—as do pressing and dry cleaning services.
Armed with these details, you’ll now be able to more readily determine the true price of your next cruise vacation.

Follow us ub Twitter: @TraveloreReport

Friday, May 30, 2014

The Best Cruise Ship Specialty Restaurants

With French-inspired, gourmet cuisine by two award-winning chefs, Remy on the Disney Fantasy and Disney Dream offers a sophisticated and elegant dining experience exclusively for adult guests in an exquisite, top-deck restaurant with incredible ocean views.

Head to a cruise ship specialty restaurant for culinary pampering. These intimate restaurants serve up great food along with extraordinary service, which make them the perfect place for a romantic date night.
While some ships have must-do complimentary venues — Silk Road (with cuisine by Chef Nobuyuki "Nobu" Matsuhisa) on Crystal Cruises, Prime 7 steakhouse on Regent Seven Seas Cruises and Red Ginger on Oceania CruisesRiviera and Marinaimmediately spring to mind — others require a fee.
Here are 10 cruise ship specialty restaurants worth the extra bucks. Prices are per person and reservations are required.
Remy, Disney Cruise Line
On Disney's Disney Dream and Disney Fantasy, this adults-only restaurant takes inspiration from the animated film "Ratatouille." Be sure to try one of the multi-course tasting menus, created by Chef Arnaud Lallement of the Michelin 3-star l'Assiette Champenoise in France and Disney's award-winning Chef Scott Hunnel. The menus feature fine ingredients such as King Crab and Kobe beef. The cover charge is $75, extra for a wine pairing. There's also a new five-course all-dessert experience and a Champagne Brunch, each $50 (plus $25 if you add a champagne pairing).

Teppanyaki Restaurant, Norwegian Cruise Line
It's partly about the food — simple yet yummy Japanese cuisine — but mostly about the entertainment. Dining at Teppanyaki is a social event and a family favorite. You sit with fellow passengers around a hot cooktop while your chef slices and dices and cooks your meal, with humorous commentary and antics. Prepare to enjoy yourself while you sample miso soup and meat, seafood and/or veggies with fried rice. The extra charge is $25, half-price for kids.
Le Champagne, Silversea
The six-course menu at Le Champagne changes continually, as chefs source local and artisan ingredients, but the results are always impressive. Even on Silversea's ultra-luxury ships, with fine cuisine offered everywhere, it's worth it to pay an extra $40 for an intimate, foodie gathering at the only Relais & Chateaux restaurant at sea. Splurge further on the impressive wine pairings.
Aqualina, Azamara Club Cruises
Aqualina's floor-to-ceiling windows provide views and the Mediterranean-inspired menu serves up taste sensations on Azamara's Journey and Quest. Start with the seafood bouillabaisse, move on to osso bucco or lobster (available steamed, broiled or thermador), then splurge on a Grand Marnier Souffle. Cover charge is $25. There's also the option of starting your evening with pre-dinner champagne and caviar bar (a fee applies).
Qsine, Celebrity Cruises
Food can be playful, as proven in this entertaining restaurant experience ($45) available on six Celebrity ships. The fun starts with Qsine's menu, presented on an iPad, and continues with shareable dishes in creative combinations and presentations. If you order M's Favorites, for instance, you get a bookcase with shelves full of tastes including lamp chop pops, falafel, hummus and goat cheese cigars.
Ocean Blue, Norwegian Cruise Line
You know him as the scholarly looking judge on Food Network's "Chopped," but Chef Geoffrey Zakarian shows himself to be a competitor with his contemporary seafood restaurants on the Norwegian Breakaway and Norwegian Getaway. For $49 you can dive into such treats as a decadently buttery lobster risotto and Zakarian's signature Dover sole. Start your meal (for an extra fee) at the raw bar. Watching the sunset from one of Ocean Blue's outdoor tables is a particularly romantic option.

150 Central Park, Royal Caribbean
In the tree-lined Central Park neighborhood onboard the world's largest cruise ships,Oasis and Allure of the Seas, Miami-based, James Beard Award-winning Chef Michael Schwartz presents impressive "farm to ship" cuisine. Two six-course menu options feature ingredients sourced from small Florida producers, in dishes such as pan-roasted pompano with artichoke puree, roasted porcini, truffle-mushroom vinaigrette and Swank Farms sorrel. Cover charge: $40, wine pairings from $75.
Sabatini's, Princess Cruises
Princess switched this casual-yet-refined restaurant from family-style to à la carte and upped its menu offerings. Start with antipasti, then try an appetizer such as burrata cheese, indulge in the pasta of the day, and finally go for an entrée such as lobster served three ways or grilled veal chop with mushroom ragout. Be sure to save room for the tiramisu. It's $25 for adults, half-price for kids.
The Pinnacle Grill, Holland America Line
Holland America's Pinnacle Grill ($29) does excellent preparations of steakhouse classics such as a 32-ounce Porterhouse. Special "Evening at Le Cirque" dinners up the ante, with dishes created by chefs from New York's famed, James Beard Award-winning restaurant Le Cirque ($49). New options on select ships include a special menu by Michelin Star Chef Jonnie Boer of The Netherlands and a chef-hosted Master Chef's dinner created by HAL's consulting Master Chef Rudi Sodamin ($89).
Tamarind Grill, Holland America Line
This top-deck restaurant on the Eurodam and Nieuw Amsterdam features an impressive menu of authentic Asian dishes, carefully researched by Chef Sodamin. For $20 you can sample multiple courses, whether your tastes run towards sushi and sashimi, satay, pot stickers or pho. Entrees are also pan-Asian in scope, including Szechuan shrimp and wasabi and soy-crusted beef tenderloin.
Contributed by Fran Golden,  USA TODAY
Follow us on Twitter: @TraveloreReport