Tuesday, September 29, 2015

This May Be The The 'World's Most Luxurious Cruise Ship'

One look at these renderings and we think you’ll agree that this vessel could very well be the ‘world’s most luxurious ship’.


Regent Seven Seas unveiled additional artist impressions of its forthcoming vessel Seven Seas Explorer – the fourth ship in the line’s fleet which is currently being built in Genoa.
Dubbed as the grandest and most appealing vessel for cruisers that like to live it up at sea, the ship is expected to ‘far surpass the current standard in luxury cruising’.
Seven Seas Explorer
How? Well upon completion, Seven Seas Explorer will be an all-suite ship carrying some 750 passengers in ‘unmatched’ accommodation standards.
It’s hard to believe the cruise line could top what’s already on offer, especially when companies like Silversea are already offering five-star services at sea with butlers.
Seven Seas Explorer entrance
But according to Jason Montague, Regent Seven Seas President and CEO, the ship’s accommodation and public spaces will be unlike any other in the industry.
For example, there’s the Regent Suite, which will be the largest suite on a ship measuring at 3,875 square feet – that’s around 50 percent larger than the average American home.
Seven Seas Explorer Bedroom
The room includes a spacious living room, private Vista Garden (a glass-enclosed sitting area), an in-suite spa, marble and stone detailing, a wraparound balcony offering 270-degree views over the ship’s bow.
There’s also floor-to-ceiling windows that overlook the ocean.
And how much does such a grand suite set a person back? Around $5,000 per person per day.
But that’s not all.
Compass
When it comes to dining, guests will be able to dine at the five-star restaurant, The Compass Rose, which offers a defined atmosphere in the midst of rich woods and light marble stones. The venue transitions from refreshing natural light during the day to a romantic ice blue lighting theme at night. It is open for breakfast, lunch and dinner and features an exceptional variety of Continental cuisine.
Pacific Rim Seven Seas
Then there’s the new Pan-Asian specialty restaurant, Pacific Rim. The venue offers an array of gourmet dining options with Asian fusion. Montague says it’s unlike any other restaurant at sea, serving tempura encrusted crispy soft shell crab with a touch of heat from a green chili aioli, and a succulently caramelized cassia-braised pork belly topped with perfectly grilled diver scallops; a seaweed and wakame salad drizzled with a black pepper soy and onion dressing.
Regent lounge
Onboard entertainment can be found in the Constellation Theatre – a phenomenal venue that pays homage to Hollywood’s Golden Age. The theatre is decorated with a subtle swan motif woven into the seating banquettes, ceiling architecture and an intricate entry-way mosaic. Table-top Murano glass lamps provide a soft, warm glow for guests sitting in the comfortable cabaret-style seats.
Seven Seas Spa
For those looking for a relaxing escape, they may want to take a trip down to the Canyon Ranch SpaClub, which looks absolutely incredible. Not only a place to get a spa treatment or massage, it also acts as a type of quick retreat. Regent says it will rival the finest land-based spas. Passengers will have a selection of ultra-luxurious treatments developed by Canyon Ranch in partnership with lifestyle and beauty experts, Red Flower, and premiering exclusively on Seven Seas Explorer before expanding across the fleet.
Upon entering the Canyon Ranch, guests will be greeted by a Swarovski crystal sculpture surrounded by twinkling lights, marble floors and silk wrappings.
Seven Seas Explorer is scheduled to set sail next year.


Monday, September 28, 2015

The Top 10 Best Hotel Chains for Families


Budget-Friendly and Family-Focused Conveniences Offered Nationwide

 Parents magazine today revealed the top 10 Best Hotel Chains For Families, perfect for family road trips, holiday travels or weekend getaways. Parents’ magazine editors and travel experts evaluated 60-plus hotel brands across the country to identify chains offering families great space and comfort, high satisfaction ratings, affordable rates, and entertaining kids’ programs. The full list is available in the November 2015 issue of the magazine and on Parents.com.

According to Parents, the year’s best hotel chains for families include:
Best Budget Chains
  1. Residence Inn
With 650+ U.S. locations, the hotel offers extensive in-room amenities and a seasonal “Residence Inn Mix” program, featuring food-truck fare, restaurant pop-in tastings, and a backyard BBQ, depending on the night and location. (Fall rates for a Studio Suite start at $84 per nightresidenceinn.marriott.com).

  1. Hyatt Place
Perfect for keeping kids healthy on vacation, these properties offer a free breakfast buffet which has expanded in most locations to include more nutritious options, many packed with fruit, veggies, and protein. (Fall rates for a room with two queen beds start at $134 per night; hyattplace.com).

  1. SpringHill Suites
Known for its roomy living areas and creative breakfast options, the chain’s special touch lies in a showcase of more than 2,000 pieces of artwork displayed throughout its lobbies. (Fall rates for a suite with two double beds start at $79 per night;marriott.com/springhillsuites).
  1. Hilton Garden Inn
The hotel’s redesigned rooms are more family-friendly than ever, providing more counter space, clothes storage, charging stations, and seating. Hate waiting in line? Use the HHonors app to check-in and choose your room from your smartphone – you may decide on a room near the indoor pool, for instance – then swing by the front desk for the key.  (Fall rates for a room with two queen beds start at $129 per nighthiltongardeninn.com).

  1. Wingate by Wyndham
With starting rates of less than $100 per night (and free breakfast!) in many areas, you can’t beat the price of a standard room here. The brand also has a unique loyalty program that allows you to redeem some of your points for discounts on your stay. (Fall rates for a room with two double beds start at $129 per nightwingateatlanta.com).


Best Mid-Priced Chains
1.       Embassy Suites Hotel by Hilton
Every room is a suite here, so forget about splurging on an upgrade for more space and privacy. Additional perks include a free nightly snack and drink reception, training for all staff on interacting with kids, and a new program offering baby care essentials at some locations. (Fall rates for a suite with two double beds start at $189 per nightembassysuites.com).

2.       Loews Hotels & Resorts
From receiving early admission to Orlando theme parks so they can beat the crowds to attending “Farm School” at an organic farm to care for local animals and vegetables in San Diego, families take advantage of the coolest partnerships to keep the kids happy. (Fall rates for a room with two double beds start at $249 per nightloewshotels.com).

3.       Omni Hotels & Resorts
Omni has a knack for taking old, historic resorts and restoring them into family meccas with plenty of adventure. Kids will have tons of fun with the free photo book and game-filled backpack they receive at check in. (Fall rates for rooms with two double beds start at $229 per nightomnihotels.com).

4.       Hyatt House
Many locations offer two-bedroom, two-bathroom suites for what you’d pay for a single room at a higher-end chain. Plus, all room types come with a full kitchen and all the tools you need to cook and eat a great meal. (Fall rates for a one-bedroom suite start at $159 per nighthyatthouse.com).

5.       Sheraton Hotels & Resorts
Sheraton offers the same features as its pricier Starwood cousins, Westin and Aloft, like “sweet sleeper” beds and cribs, pools, and an all-inclusive dining program for kids 12 and under. (Fall rates for suites start at $249 per night and a room with two double beds at $189 per nightstarwoodhotels.com/sheraton).

About Parents
Parents was founded in 1926 and, along with American BabyFamilyFunParents Latina and Ser Padres, makes up The Meredith Parents Network portfolio of parenthood brands.   Parents is the leading voice for a community of more than 15 million moms who are engaged and inspired by the brand’s trusted content. In turn, these moms enlighten and inspire others by joining ongoing conversations about parenthood via Parents.com as well through Parents’ robust presence on Facebook, Pinterest, Twitter, Instagram and Tumblr.  Parents is dedicated to engaging and inspiring moms with the information they need, wherever they go.

The Biggest Travel Pet Peeves Of 2015





Travel can be extremely thrilling, often life changing, and sometimes very annoying. 

Travel-dating site, MissTravel.com asked more than 58,000 people what annoyed them most this travel season. Once declared one of TIME magazine’s “25 Best Inventions of All Time,” the Selfie Stick has quickly fell out of favor this year. Outlawed from most historic sites and even The Happiest Place on Earth, respondents agree this tool is “The Biggest Travel Pet Peeve of 2015.” 

The Biggest Travel Pet Peeves of 2015 (based on responses from 58,325 members)
Rank - Pet Peeve - Percentage of Votes
1 - Selfie Sticks - 42%
2 - Hogging overhead compartments - 20%
3 - Using an iPad to take photos - 17%
4 - Distraction with Social Media - 12%
5 - Smelly food on airplanes - 7%
6 - Other - 2%

“The Selfie Stick was a staple at popular tourist destinations this year” says Brandon Wade, founder and CEO of MissTravel. “Although you may have good intentions, carrying a Selfie Stick around could be seen as a sign of narcissism and self-absorption by your travel companion. Enjoy your vacation by allowing yourself to experience everything in the moment, instead of obsessing over capturing it in the perfect selfie.” 
Inconsiderate passengers taking up too much room in overhead compartments also ranked high on the list. However, respondents were most frustrated with distractions such as selfie sticks, large iPads and overuse of social media, which often detracts from the experience of travel. 
A dating site specifically for travel lovers, MissTravel members are frequent flyers, with most users commonly taking more than eight trips each year.  



MissTravel.com is the world’s first and only travel dating website. Instead of the conventional date, such as the movies or dinner, singles travel to new and exotic destinations together in hopes of finding romance. MissTravel.com was founded by MIT alum and online dating expert, Brandon Wade, and joins an impressive brand family of successful niche dating websites. Launched in 2012, the site boasts over 500,000 members worldwide, inspiring over 300,000 trips domestically and internationally.

Top 10 Train Station Restaurants In Europe

The romance and frisson of rail travel are the perfect accompaniments to these superb dining experiences in the continent’s top stations




1e Klas, Centraal station, Amsterdam

Named after the former first-class waiting room the restaurant now inhabits, the 1er Klas is a wonderful slice of 1880s glam, with monstrously high ceilings, wood-panelled walls and intricate paintings of wildlife. The menu is wide-ranging and refreshingly inexpensive: you can grab some goats’ cheese with peach chutney for breakfast (€6.50), or go for a quintessentially Dutchkwekkeboom croquette on toast for lunch (€4), while a three-course dinner will set you back less than €30. And it would be rude not to choose at least one beer from its exhaustive list.
 +31 20 625 0131, restaurant1eklas.nl

Le Train Bleu, Gare de Lyon, Paris

Le train Bleu restaurant, Paris
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The queen of all railway station restaurants, Le Train Bleu – with its extraordinary frescoes, chandeliers and perfectly turned-out maîtres d’ – is a destination in itself. Opened in 1901 by French president Émile Loubet and completely renovated last year, Le Train Bleu has always been chic – regulars have included Coco Chanel, Brigitte Bardot and Jean Cocteau. The wine selection is vast, even by Parisian standards, while the menu is packed with traditional French cuisine from beef tartare (€35) to red mullet fillets (€46). The set menu is €65 and the quickie Traveller’s menu or €48. The only downside is remembering you have a train to catch.
 +33 1 4343 0906, le-train-bleu.com

Crystal, Jungfraujoch, Switzerland

Jungfraujoch railway station, the highest railway station in Europe.
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 Photograph: Alamy
Perched 3,454 metres up the Jungfrau like a Bond villain’s mountain lair, Jungfraujoch is not only Europe’s highest railway station but its most dramatic. The glass and steel eyrie boasts three restaurants, and the pick of them is Crystal, a swish establishment specialising in fine Swiss cooking with a smattering of international dishes. There’s grilled medallion fish with king prawn (€39.44) or you can go completely Swiss and sample a fondue. The menu is not cheap (hey, there’s even a surcharge for the cutlery) but the views are to die another day for.
 +41 33 828 7888, jungfrau.ch, à la carte menu at gletscherrestaurant.ch

Midi station Brasserie, Brussels

Midi Station Brasserie, Brussels, Belgium
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Belgium’s biggest brasserie is a thing of wonder. Its self-styled “modern baroque” decor was designed by Belgo-Portuguese restaurateur Antoine Pinto and its classic dishes include white asparagus from Mechelen, smoked salmon and mousseline sauce (starter €18.20), and tomato with Zeebrugge grey shrimps (main €19.40). There’s a cocktail bar, an oyster bar and, if this is not enough to mark it out from lesser station buffets, a dance floor. And in a throwback to less frenetic days, the brasserie also has its own cigar lounge
 +32 2 526 8800, midistation.be

Järnvägsrestaurangen, Stockholm Östra

Järnvägsrestaurangen, Stockholm Östra, Sweden
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Tucked away in Stockholm’s east station, this a restaurant is so good the locals go there even if they haven’t got a train to catch. Virtually unchanged since it opened in 1932 (though a stylish glass wall was added in the 1950s), the restaurant offers good old-fashioned Swedish home cooking (vegetarians will go hungry). The short lunch menu (each dish is SEK 95, about £7.50) is changed every day, so you may find yourself trying the potato pancakes with fried pork and lingonberries one day, and coming up with an excuse to return for the mustard-marinated halibut the next.
 +46 8 612 0014, gastrogate.com

Zanetti Eis, Berlin central station

Zanetti Eis ice-cream kiosk and vendor in Berlin Central Railway Station
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 Photograph: Robert Harrison/Alamy
Take a break from the currywurst and kartoffelpuffer and go to one of the longest ice-cream counters outside Italy. Excitingly, the ice-creams and frozen yoghurts are labelled in German, so take a dictionary or have fun guessing what the flavours might be from the vibrant colours. There’s a host of cheesecakes and torten on offer too, and while the indoor eating area is somewhat bland, there’s a lovely outdoor terrace where you can lick away at your chosen flavours in the warmth of the sun.
 Facebok page

Orient Express, Sirkeci station, Istanbul

The outdoor bar and restaurant at the platform of the Sirkeci terminal.
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 Photograph: Alamy
A haven of relative tranquillity in a noisy station, the moderately-priced Orient Express restaurant opened in 1890 but will forever be associated with the 1930s and a certain fictional murder. Beneath the high ceiling and circular patterned windows you can sip a coffee or take afternoon tea with a sweetmeat on the side while examining the inevitable black-and-white photos of Agatha Christie on the walls. Fans of the famous train can saunter down the platform afterwards to take in the tiny but free Orient Express museum.
 +90 212 522 2280, orientexpressrestaurant.net

Restaurante La Estacion San Pablo de Buceite, Jimena de la Frontera, Spain

Bar Restaurante La Estación, San Pablo station, Jimena de la Frontera, Spain
Five stops north of Algeciras, the sleepy station of San Pablo has a delightful watering hole whose reputation for original food at reasonable prices draws in plenty of non-railway custom. Try one of its speciality mushroom dishes, croquettes filled with ham or spinach, or have a spin on the new tapas menu. In summer, the old stone station building keeps diners cool while in winter an open fire makes it a cosy spot for dinner – accompanied by a glass of wine from one of the many local vineyards.
 +34 956 642244, Facebook page

To Treno Sto Rouf, Rouf station, Athens

To Treno Sto Rouf, Rouf station, Athens
Where better to eat at a train station than in a railway carriage? There’s a whole train of beautifully renovated coaches parked at Rouf station and dedicated to feeding and entertaining customers. One coach is a restaurant, another is a bar, while three others are dedicated to art, music and theatre productions. In summer, there’s also an open-air bar on the platform. The menu is short and sweet (and savoury), with burgers, sausages, cheeses and dakos (bread, tomatoes and feta) taking centre stage.
 +30 210 5298922, totrenostorouf.gr

VyTA, Stazione Termini, Rome

VyTA, Stazione Termini, Rome
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When in Rome, do as a good number of Romans do at the Stazione di Roma Termini and slip into VyTA. It is one of a small chain only to be found at train stations (currently also at Milan, Turin, Naples and Venice and coming to Florence and Bologna soon). The modern, dark and expensive-looking interior hides a secret: while it serves diners everything from pizzas, panini and salad to croissants, coffee and wine, it charges next to nothing for them (€1 for an Americano, pizzas from €3, panini from €4.20).
 +39 6 47786821, vyta.it

     
By  , www.theguardian.com