The award-winning American Airlines AAdvantage® program just got more rewarding with the launch of the AAdvantage® gift cards platform. Members can now redeem miles for gift cards from top brands — including Sephora, Nike and Best Buy® — across retail, dining, entertainment and more. Gift card values range from $10 to $500, giving members more everyday ways to use their miles. Customers can visit aadvantagegiftcards.com to redeem their miles for gift cards. The platform also supports a variety of American partner reward programs, expanding the ways members can redeem miles for gift cards.
AAdvantage® gift cards site, where customers can redeem miles for gift cards from top brands across retail, dining, entertainment and more.
“The AAdvantage® program offers customers more value for their miles than any other U.S. airline, and our members are looking for more flexibility in how they redeem them,” said Scott Long, American’s Senior Vice President of AAdvantage®. “By expanding our portfolio of member offerings and adding new ways to use miles, such as gift cards, we’re making it easier for customers to engage with the program and experience the full value of AAdvantage®.”
More ways to redeem miles
As the company celebrates its centennial, the AAdvantage® program continues to expand the way members can use their miles, bringing them closer to the things they love.
Today, members can redeem miles across a wide variety of travel and lifestyle options, including:
Flights and upgrades
AAdvantage Hotels® and AAdvantage Cars®
American Airlines Vacations℠
Inflight purchases such as food and beverages
Unique experiences through Mastercard Priceless® experiences
Building on this foundation, American added even more choices last year with the launch of the AAdvantage Exchange℠ platform, which allows members to redeem their miles for curated essentials and premium retail items, while also expanding the AAdvantage Cruises® partnership to add redemption capabilities.
The introduction of AAdvantage® gift cards builds on this momentum by expanding the program’s lifestyle redemption options and gives members more value and flexibility.
Tuesday, March 31, 2026
Monday, March 30, 2026
Where The Wealthy Are Buying Second Homes In 2026
Luxury homeowners are treating second, third and fourth homes as extensions of their primary residences, and buyers are remapping where they invest in real estate. Guided by remote work flexibility, lifestyle-driven priorities, favorable tax structures and long-term investment potential, a new generation of buyers looks beyond legacy markets like Aspen, Miami and the Hamptons. Second-home purchases now account for 28% of luxury real estate transactions globally, according to Sotheby’s International Realty's 2026 Luxury Outlook Report.
The view of the Wastach Mountain Range in Utah. getty
"What has changed most heading into 2026 isn’t just where people are buying second or third homes, it’s how intentionally they’re using them," says Mauricio Umansky, founder of global brokerage The Agency. “We’re seeing a clear rise in younger high-net-worth buyers, often founders, executives, and global entrepreneurs in their 30s and 40s, who are building real estate portfolios around flexibility. These homes are no longer occasional escapes. They’re part-time primary residences, remote work bases, and long-term lifestyle investments rolled into one.”
As legacy destinations face inflated costs, seasonal congestion and limited inventory, buyers are turning toward markets with better investment value, year-round livability and elevated cultural offerings. Here are four locations reshaping the luxury second-home landscape.
Salt Lake City, Utah
The Salt Lake City region is one of the country’s fastest-growing real estate markets, fueled by a booming tech sector, proximity to Park City's world-class skiing, strong property appreciation, and year-round lifestyle. The region's appeal, from downtown Salt Lake City to Park City and nearby areas like Heber Valley, is nothing new but continues to grow among buyers and investors from New York, California, and Texas, reports The Agency in its 2026 Red Paper. Molly Jones, managing partner at The Agency Salt Lake City, says that buyers are purchasing properties ahead of the 2034 Winter Olympics in anticipation of high rental income, similar to the 2002 games.
A rendering of Deer Valley East Village. Deer Valley East Village
"Buyers are picking homes in downtown Salt Lake City for themselves and as an investment because our tax basis is low," Jones said in the report. “They expect to benefit from a huge boom eight years from now.”
Park City, home to two world-class ski resorts Park City Mountain (the largest in the U.S.) and Deer Valley Resort, continues to drive demand for the area. Once an accessible alternative to Aspen or Jackson Hole, Park City has evolved into one of the country’s most expensive ski towns both for travel and real estate. Wealthy buyers aren’t deterred by increased home prices; more than 60% of luxury transactions closed in cash in Q3 2025. At the center of Park City's transformation is Deer Valley East Village, the first new public alpine ski village built in North America in over 40 years. The roughly $2 billion development has doubled Deer Valley's skiable terrain to over 4,300 acres, with 10 new chairlifts and nearly 100 new runs.
Within the greater Park City area, branded residences from Four Seasons and Waldorf Astoria are rising alongside ultra-luxe boutique developments like Velvaere, a ski-in/ski-out wellness community, Marcella Landing, and Sommét Blanc, the latter both designed by Olson Kundig. Buyers are drawn to the rare combination of resort-level skiing, a walkable downtown with a serious dining and arts scene, and proximity to Salt Lake International Airport just 35 minutes away.
Just outside Park City, Heber Valley is capturing buyers who want mountain proximity and turnkey homes and five-star amenities but without resort-town intensity. The Lodge at Blue Sky, part of Auberge Resorts, recently announced plans for a residential community tailored to this audience.
Naples and Pompano Beach, Florida
Naples has long attracted discreet wealth, but the Gulf Coast city is no longer just a haven for Midwestern snowbirds. Buyers from the East Coast and beyond, driven by Naples’ understated luxury, have transformed it into one of the country's most dynamic real estate markets. Forbes reports a few billionaires call Naples home. In 2025, a 15-acre compound on Gordon Drive, Naples most prestigious address, sold for $225 million, setting the record as the largest residential transaction in Florida history.
The Agency's $7.95 million listing at 256 Trade Winds Avenue in Naples. Premier Media Group
"After the pandemic and then the hurricane in 2024, Naples experienced tons of new development and buyer demand from across the country," says Brittany Skotak of Douglas Elliman. “Buyers from the Northeast and across the country were attracted to its quietness, charm, and peaceful nature.”
Global luxury brands are betting on its potential. Branded residential projects from Four Seasons, Rosewood, and Ritz-Carlton are entering the market alongside boutique luxury condo developments like Olana and 3300 Gulf Shore.On the opposite side of the state, Pompano Beach, located between Fort Lauderdale and Boca Raton, is emerging as a quieter alternative to Fort Lauderdale and Miami. Developments like W Pompano Beach Hotel and Residences and Waldorf Astoria Residences Pompano Beach, both designed by architect Sohith Perera, founder of Kora Architecture, are drawing buyers who want high-end hospitality without the flash or density.
“What makes Pompano Beach particularly attractive as a second- or third-home market is the balance it strikes between accessibility and escape," Perera says.
Charleston, South Carolina
One of the country’s oldest cities is emerging as a compelling second-home market. The National Association of Realtors named it as a top housing hotspot for 2026. Charleston appeals for its Lowcountry lifestyle, centuries-old architecture, Michelin-starred dining, walkability, beach access, art scene, and sense of community that's hard to replicate. Buyers are arriving from New York, the Midwest, Texas, and the Mountain West, drawn by its soul and charm, and its growing reputation as an economic hub for aerospace and manufacturing companies, among others.
On the opposite side of the state, Pompano Beach, located between Fort Lauderdale and Boca Raton, is emerging as a quieter alternative to Fort Lauderdale and Miami. Developments like W Pompano Beach Hotel and Residences and Waldorf Astoria Residences Pompano Beach, both designed by architect Sohith Perera, founder of Kora Architecture, are drawing buyers who want high-end hospitality without the flash or density.
A $7.4 million listing at 169 Wentworth in Charleston by Maison Real Estate. Nick Cann Photography
"Charleston punches way above its weight in terms of its cultural and culinary offerings, so second-home buyers coming from major metropolitan areas don’t feel like they have to give up a vibrant food, music, and art scene," says Mary Lou Wertz, founding partner of Charleston-based brokerage Maison Real Estate.
Strict preservation laws safeguard the city’s historic architecture; it's known for its diverse architectural styles, like single house style, Georgian, Federal, Greek Revival, and Victorian architecture. Most homes in Charleston date back more than 200 years, and today's buyers are paying premiums for these authentic homes with soul and charm. Case in point: a 225-year-old estate recently sold for $21 million, a record for the city. Charleston is a low-lying city with well-documented flood and storm exposure, but that hasn't deterred luxury buyers, who look to architects and engineers to find solutions through innovative materiality and technology.
Scottsdale, Arizona
Desert living has never been hotter. Scottsdale has long appealed as a second-home destination for its nearly 300 days of sunshine, concentration of top-ranked golf clubs, private aviation access, and upscale wellness and dining scene. Arizona’s lack of estate and inheritance taxes and low property taxes only sweeten the deal.
Summit by Olson Kundig, which sits at the base of Camelback Mountain. Olson Kundig
What’s accelerating demand is new money. The $165 million TSMC investment in North Phoenix, which includes Scottsdale, is transforming the market into a global semiconductor industry and creating thousands of high-paying jobs and driving executive housing demand in the city's gated enclaves. Scottsdale is now one of the fastest-growing wealth centers in North America, according to Henley and Partners, with its millionaire population up 125% in the past decade.
Compass reported that real estate sales over $10 million increased by 30% from 2024 to 2025. Ultra-luxury condo developments are also gaining traction among both primary and secondary homebuyers seeking top-tier amenities, turnkey living, and high-quality finishes. These include Summit by Olson Kundig at Ascent by The Phoenician, Ritz-Carlton Residences in Paradise Valley, and Icon at Silverleaf.
https://www.forbes.com/sites/emmareynolds/
The view of the Wastach Mountain Range in Utah. getty
"What has changed most heading into 2026 isn’t just where people are buying second or third homes, it’s how intentionally they’re using them," says Mauricio Umansky, founder of global brokerage The Agency. “We’re seeing a clear rise in younger high-net-worth buyers, often founders, executives, and global entrepreneurs in their 30s and 40s, who are building real estate portfolios around flexibility. These homes are no longer occasional escapes. They’re part-time primary residences, remote work bases, and long-term lifestyle investments rolled into one.”
As legacy destinations face inflated costs, seasonal congestion and limited inventory, buyers are turning toward markets with better investment value, year-round livability and elevated cultural offerings. Here are four locations reshaping the luxury second-home landscape.
Salt Lake City, Utah
The Salt Lake City region is one of the country’s fastest-growing real estate markets, fueled by a booming tech sector, proximity to Park City's world-class skiing, strong property appreciation, and year-round lifestyle. The region's appeal, from downtown Salt Lake City to Park City and nearby areas like Heber Valley, is nothing new but continues to grow among buyers and investors from New York, California, and Texas, reports The Agency in its 2026 Red Paper. Molly Jones, managing partner at The Agency Salt Lake City, says that buyers are purchasing properties ahead of the 2034 Winter Olympics in anticipation of high rental income, similar to the 2002 games.
A rendering of Deer Valley East Village. Deer Valley East Village
"Buyers are picking homes in downtown Salt Lake City for themselves and as an investment because our tax basis is low," Jones said in the report. “They expect to benefit from a huge boom eight years from now.”
Park City, home to two world-class ski resorts Park City Mountain (the largest in the U.S.) and Deer Valley Resort, continues to drive demand for the area. Once an accessible alternative to Aspen or Jackson Hole, Park City has evolved into one of the country’s most expensive ski towns both for travel and real estate. Wealthy buyers aren’t deterred by increased home prices; more than 60% of luxury transactions closed in cash in Q3 2025. At the center of Park City's transformation is Deer Valley East Village, the first new public alpine ski village built in North America in over 40 years. The roughly $2 billion development has doubled Deer Valley's skiable terrain to over 4,300 acres, with 10 new chairlifts and nearly 100 new runs.
Within the greater Park City area, branded residences from Four Seasons and Waldorf Astoria are rising alongside ultra-luxe boutique developments like Velvaere, a ski-in/ski-out wellness community, Marcella Landing, and Sommét Blanc, the latter both designed by Olson Kundig. Buyers are drawn to the rare combination of resort-level skiing, a walkable downtown with a serious dining and arts scene, and proximity to Salt Lake International Airport just 35 minutes away.
Just outside Park City, Heber Valley is capturing buyers who want mountain proximity and turnkey homes and five-star amenities but without resort-town intensity. The Lodge at Blue Sky, part of Auberge Resorts, recently announced plans for a residential community tailored to this audience.
Naples and Pompano Beach, Florida
Naples has long attracted discreet wealth, but the Gulf Coast city is no longer just a haven for Midwestern snowbirds. Buyers from the East Coast and beyond, driven by Naples’ understated luxury, have transformed it into one of the country's most dynamic real estate markets. Forbes reports a few billionaires call Naples home. In 2025, a 15-acre compound on Gordon Drive, Naples most prestigious address, sold for $225 million, setting the record as the largest residential transaction in Florida history.
The Agency's $7.95 million listing at 256 Trade Winds Avenue in Naples. Premier Media Group
"After the pandemic and then the hurricane in 2024, Naples experienced tons of new development and buyer demand from across the country," says Brittany Skotak of Douglas Elliman. “Buyers from the Northeast and across the country were attracted to its quietness, charm, and peaceful nature.”
Global luxury brands are betting on its potential. Branded residential projects from Four Seasons, Rosewood, and Ritz-Carlton are entering the market alongside boutique luxury condo developments like Olana and 3300 Gulf Shore.On the opposite side of the state, Pompano Beach, located between Fort Lauderdale and Boca Raton, is emerging as a quieter alternative to Fort Lauderdale and Miami. Developments like W Pompano Beach Hotel and Residences and Waldorf Astoria Residences Pompano Beach, both designed by architect Sohith Perera, founder of Kora Architecture, are drawing buyers who want high-end hospitality without the flash or density.
“What makes Pompano Beach particularly attractive as a second- or third-home market is the balance it strikes between accessibility and escape," Perera says.
Charleston, South Carolina
One of the country’s oldest cities is emerging as a compelling second-home market. The National Association of Realtors named it as a top housing hotspot for 2026. Charleston appeals for its Lowcountry lifestyle, centuries-old architecture, Michelin-starred dining, walkability, beach access, art scene, and sense of community that's hard to replicate. Buyers are arriving from New York, the Midwest, Texas, and the Mountain West, drawn by its soul and charm, and its growing reputation as an economic hub for aerospace and manufacturing companies, among others.
On the opposite side of the state, Pompano Beach, located between Fort Lauderdale and Boca Raton, is emerging as a quieter alternative to Fort Lauderdale and Miami. Developments like W Pompano Beach Hotel and Residences and Waldorf Astoria Residences Pompano Beach, both designed by architect Sohith Perera, founder of Kora Architecture, are drawing buyers who want high-end hospitality without the flash or density.
A $7.4 million listing at 169 Wentworth in Charleston by Maison Real Estate. Nick Cann Photography
"Charleston punches way above its weight in terms of its cultural and culinary offerings, so second-home buyers coming from major metropolitan areas don’t feel like they have to give up a vibrant food, music, and art scene," says Mary Lou Wertz, founding partner of Charleston-based brokerage Maison Real Estate.
Strict preservation laws safeguard the city’s historic architecture; it's known for its diverse architectural styles, like single house style, Georgian, Federal, Greek Revival, and Victorian architecture. Most homes in Charleston date back more than 200 years, and today's buyers are paying premiums for these authentic homes with soul and charm. Case in point: a 225-year-old estate recently sold for $21 million, a record for the city. Charleston is a low-lying city with well-documented flood and storm exposure, but that hasn't deterred luxury buyers, who look to architects and engineers to find solutions through innovative materiality and technology.
Scottsdale, Arizona
Desert living has never been hotter. Scottsdale has long appealed as a second-home destination for its nearly 300 days of sunshine, concentration of top-ranked golf clubs, private aviation access, and upscale wellness and dining scene. Arizona’s lack of estate and inheritance taxes and low property taxes only sweeten the deal.
Summit by Olson Kundig, which sits at the base of Camelback Mountain. Olson Kundig
What’s accelerating demand is new money. The $165 million TSMC investment in North Phoenix, which includes Scottsdale, is transforming the market into a global semiconductor industry and creating thousands of high-paying jobs and driving executive housing demand in the city's gated enclaves. Scottsdale is now one of the fastest-growing wealth centers in North America, according to Henley and Partners, with its millionaire population up 125% in the past decade.
Compass reported that real estate sales over $10 million increased by 30% from 2024 to 2025. Ultra-luxury condo developments are also gaining traction among both primary and secondary homebuyers seeking top-tier amenities, turnkey living, and high-quality finishes. These include Summit by Olson Kundig at Ascent by The Phoenician, Ritz-Carlton Residences in Paradise Valley, and Icon at Silverleaf.
https://www.forbes.com/sites/emmareynolds/
Sunday, March 29, 2026
United And Chef's Table Bring Together World-Renowned Chefs To Create New, Exclusive Inflight Meals
United is teaming up with Chef's Table, the brand behind the award-winning Netflix series, to introduce 10 new, exclusive meal experiences to its United Polaris® international business class menu. The airline has enlisted 11 world-renowned chefs from four continents – representing United's seven U.S. hub cities and key international gateways in London, Tokyo and São Paulo – to curate regionally-inspired meals.
"United's network spans many of the culinary capitals of the world, allowing us to authentically bring together acclaimed chefs from around the globe," said Andrew Nocella, Chief Commercial Officer, United Airlines. "Our collaboration with Chef's Table shows how we're leveraging our unique position as the world's largest airline* to deliver restaurant-quality moments in the sky. Our United Polaris international business class travelers are going to love the new dishes coming later this year."
"This collaboration represents an unprecedented look at how we can elevate the inflight dining experience, bringing the culinary brilliance featured on Chef's Table to the skies," said Justin Connor, President of Chef's Table Projects. "By partnering with United, we are turning a global culinary journey into a reality for millions of passengers. Many travelers around the world will be able to experience firsthand the artistry of these 11 world-renowned chefs on their plates at 35,000 feet. Together we'll create incredible, regionally-inspired meals and unforgettable experiences for travelers from takeoff to landing."
Starting August 1, United Polaris international business class travelers can taste recipes from Chef's Table culinary talent. Each chef will create complete meal experiences, including an appetizer, salad and entrée, for flights departing from the chef's home city that inspired the recipes. The line-up of chefs includes:
Los Angeles – Nancy Silverton, Osteria Mozza
A James Beard Award-winning chef and author, Nancy Silverton is a culinary icon and the co-owner of Michelin-starred Osteria Mozza in Los Angeles, where she brings her passion for Italian cuisine and artisan ingredients to life.
New York/Newark – Fariyal Abdullahi, Hav & Mar
Chef Fariyal Abdullahi is the Executive Chef of Hav & Mar in New York, where a convergence of her travels and Ethiopian ancestry comes to life with an infusion of European technique in the unique flavors of her meals.
São Paulo – Manu Buffara, Manu
Chef Manu Buffara is the culinary force behind Manu in Curitiba, where she cooks with a keen sense of stewardship, elevating the bold, vibrant flavors of Brazilian cuisine with a modern sensibility and responsible agriculture practices.
Chicago – Jenner Tomaska, Esmé, The Alston and Petite Edith
Chef Jenner Tomaska is a three-time James Beard-nominated chef and co-owner of Michelin-starred Esmé in Chicago's Lincoln Park neighborhood where he blends classical French cooking techniques with artistry, as well as steakhouse, The Alston located in the Gold Coast district, and French-Midwestern bistro, Petite Edith, in River North.
Houston – Justin Yu, Theodore Rex
A native Houstonian, Chef Justin Yu is a James Beard Award-winning chef and the owner of Houston's Theodore Rex, a relaxed fine dining restaurant with a French touch.
Denver – Penelope Wong, Yuan Wonton
Denver native Chef Penelope Wong celebrates the diversity that has helped shape Denver's food scene, bringing the flavors of her Asian American childhood with memories of her family to her eatery, Yuan Wonton.
San Francisco – David Barzelay, Lazy Bear, JouJou & True Laurel
Chef David Barzelay, a visionary for unpretentious American fine dining, owns the two-Michelin-starred restaurant, Lazy Bear, in San Francisco's Mission District, JouJou in the Design District and True Laurel in the Mission.
Washington, D.C. – Isabel Coss & Matt Conroy, Lutèce
Chefs Isabel Coss and Matt Conroy combine French technique and Mexican sensibility into Michelin-starred Lutèce, creating refined seasonal dishes that highlight bold flavors.
London – Tomos Parry, Mountain & Brat
Chef Tomos Parry is the founder and co-owner of three open-fire restaurants in London, including the Michelin-starred Mountain in Soho and the Michelin-starred Brat in East London. Inspired by his Welsh and Celtic heritage, his cuisine combines the traditions, techniques and cooking styles of northern Spain.
Tokyo – Tashi Gyamtso, Jimgu, Enowa Yufuin
Chef Tashi Gyamtso is the acclaimed head chef of Jimgu, the farm-driven restaurant featuring menus solely based on what the land provides.
Chef's Table is an Emmy Award-winning documentary series that spotlights the world's most extraordinary chefs who are redefining the culinary landscape. The series is available only on Netflix.
For more information, visit united.com.
"United's network spans many of the culinary capitals of the world, allowing us to authentically bring together acclaimed chefs from around the globe," said Andrew Nocella, Chief Commercial Officer, United Airlines. "Our collaboration with Chef's Table shows how we're leveraging our unique position as the world's largest airline* to deliver restaurant-quality moments in the sky. Our United Polaris international business class travelers are going to love the new dishes coming later this year."
"This collaboration represents an unprecedented look at how we can elevate the inflight dining experience, bringing the culinary brilliance featured on Chef's Table to the skies," said Justin Connor, President of Chef's Table Projects. "By partnering with United, we are turning a global culinary journey into a reality for millions of passengers. Many travelers around the world will be able to experience firsthand the artistry of these 11 world-renowned chefs on their plates at 35,000 feet. Together we'll create incredible, regionally-inspired meals and unforgettable experiences for travelers from takeoff to landing."
Starting August 1, United Polaris international business class travelers can taste recipes from Chef's Table culinary talent. Each chef will create complete meal experiences, including an appetizer, salad and entrée, for flights departing from the chef's home city that inspired the recipes. The line-up of chefs includes:
Los Angeles – Nancy Silverton, Osteria Mozza
A James Beard Award-winning chef and author, Nancy Silverton is a culinary icon and the co-owner of Michelin-starred Osteria Mozza in Los Angeles, where she brings her passion for Italian cuisine and artisan ingredients to life.
New York/Newark – Fariyal Abdullahi, Hav & Mar
Chef Fariyal Abdullahi is the Executive Chef of Hav & Mar in New York, where a convergence of her travels and Ethiopian ancestry comes to life with an infusion of European technique in the unique flavors of her meals.
São Paulo – Manu Buffara, Manu
Chef Manu Buffara is the culinary force behind Manu in Curitiba, where she cooks with a keen sense of stewardship, elevating the bold, vibrant flavors of Brazilian cuisine with a modern sensibility and responsible agriculture practices.
Chicago – Jenner Tomaska, Esmé, The Alston and Petite Edith
Chef Jenner Tomaska is a three-time James Beard-nominated chef and co-owner of Michelin-starred Esmé in Chicago's Lincoln Park neighborhood where he blends classical French cooking techniques with artistry, as well as steakhouse, The Alston located in the Gold Coast district, and French-Midwestern bistro, Petite Edith, in River North.
Houston – Justin Yu, Theodore Rex
A native Houstonian, Chef Justin Yu is a James Beard Award-winning chef and the owner of Houston's Theodore Rex, a relaxed fine dining restaurant with a French touch.
Denver – Penelope Wong, Yuan Wonton
Denver native Chef Penelope Wong celebrates the diversity that has helped shape Denver's food scene, bringing the flavors of her Asian American childhood with memories of her family to her eatery, Yuan Wonton.
San Francisco – David Barzelay, Lazy Bear, JouJou & True Laurel
Chef David Barzelay, a visionary for unpretentious American fine dining, owns the two-Michelin-starred restaurant, Lazy Bear, in San Francisco's Mission District, JouJou in the Design District and True Laurel in the Mission.
Washington, D.C. – Isabel Coss & Matt Conroy, Lutèce
Chefs Isabel Coss and Matt Conroy combine French technique and Mexican sensibility into Michelin-starred Lutèce, creating refined seasonal dishes that highlight bold flavors.
London – Tomos Parry, Mountain & Brat
Chef Tomos Parry is the founder and co-owner of three open-fire restaurants in London, including the Michelin-starred Mountain in Soho and the Michelin-starred Brat in East London. Inspired by his Welsh and Celtic heritage, his cuisine combines the traditions, techniques and cooking styles of northern Spain.
Tokyo – Tashi Gyamtso, Jimgu, Enowa Yufuin
Chef Tashi Gyamtso is the acclaimed head chef of Jimgu, the farm-driven restaurant featuring menus solely based on what the land provides.
Chef's Table is an Emmy Award-winning documentary series that spotlights the world's most extraordinary chefs who are redefining the culinary landscape. The series is available only on Netflix.
For more information, visit united.com.
Saturday, March 28, 2026
'Once Upon A Nation' In Philadelphia Puts Actors In The Spotlight Of History For America 250 And Beyond
Historic Philadelphia, Inc. is the non-profit behind 'Once Upon A Nation' - a program that brings history to life using actors who train at The Benstitute.
Two types of actors appear in public performances throughout the historic district. History makers stay in character of the people they portray, and are dressed in colonial costume. Storytellers dress in contemporary green shirts and khakis, and can be found at storytelling benches in the historic district.
The benches are semicircular and noted by lime green signs that say 'Once Upon A Nation'. The non-profit has been auditioning actors for these roles for 30 years now, but this year their work takes on special significance. You can find out all the events planned for this summer in the current issue of The Historic Philadelphia Gazette, found either online, or in hard copy at the Independence Visitor Center.
By Natalie Jason
Two types of actors appear in public performances throughout the historic district. History makers stay in character of the people they portray, and are dressed in colonial costume. Storytellers dress in contemporary green shirts and khakis, and can be found at storytelling benches in the historic district.
The benches are semicircular and noted by lime green signs that say 'Once Upon A Nation'. The non-profit has been auditioning actors for these roles for 30 years now, but this year their work takes on special significance. You can find out all the events planned for this summer in the current issue of The Historic Philadelphia Gazette, found either online, or in hard copy at the Independence Visitor Center.
By Natalie Jason
Friday, March 27, 2026
With Most Islands In The World, Sweden Offers Five To Travelers For Chance To Win One For A Year
New initiative invites travelers to win one of Sweden's 267,000 islands for a year.
With over 267,000 islands, Sweden has more islands than any other country on Earth. Islands defined by calm, rest, clean air and restorative nature—large or small, set in the sea or emerging from a lake. With a rethinking of what luxury means, Sweden is now offering five of them for free - not for sale, but to use and care for during a year.
The initiative, Your Swedish Island, redefines what many associate with luxury. In place of exclusivity or excess, it offers simplicity, solitude, and space - quality of life experiences that are increasingly resonating with travelers around the world.
“Sweden has more islands than any other country in the world and we would like to invite people to enjoy what may be the most genuine form of luxury: the peace and tranquility of nature on your own island,” says Susanne Andersson, CEO at Visit Sweden.
Launched by Visit Sweden in collaboration with the National Property Board, the initiative invites travelers to apply for the chance to become custodians of one of five carefully selected islands. Each location is wonderfully secluded, yet close enough to a local community for essentials - whether it's picking up groceries, posting a letter, or joining a traditional Midsummer celebration.
For many, the idea of escaping to a private island has long symbolized the ultimate dream - not just as a luxury, but as a way to disconnect and breathe. A recent global YouGov survey* aligns with a shift in values: 44% of respondents say they would be happy to escape the crowds by going to their own island. (In France and Germany, nearly one in five admit they'd appreciate time away from their life partner.)
The same survey found that people are increasingly drawn to silence, fresh air, and free access to nature. Global travelers actively avoid overcrowded destinations - not only for their own comfort, but to reduce their contribution to overtourism. Instead, they're seeking quiet, low-impact places: coastal or lakeside sanctuaries where they can truly unplug. For those that enjoy traveling with your partner and desire comfortable accommodations, Sweden's island landscape is both diverse and abundant — offering something for every version of what "getting away" might mean.
“If you don't get one of these islands, don't worry. Sweden has many more that everyone can enjoy,” says Susanne Andersson. “From quiet lakes to open coastlines, there's space for everyone to slow down, breathe deeply and find their own version of happiness in our islands.”
Applications open February 17, 2026, for international travelers. Submissions can be made via:
visitsweden.com/your-swedish-island
A jury will select five successful applicants based on creativity and personal motivation. Successful candidates will be announced in June 2026.
What's included:
A one-year right to use one of the five selected islands
A diploma certifying the winner as official island custodian
A travel voucher for a trip to Sweden
A contract outlining basic stewardship responsibilities
For More Information on Your Swedish Island: visitsweden.com/your-swedish-island
With over 267,000 islands, Sweden has more islands than any other country on Earth. Islands defined by calm, rest, clean air and restorative nature—large or small, set in the sea or emerging from a lake. With a rethinking of what luxury means, Sweden is now offering five of them for free - not for sale, but to use and care for during a year.
The initiative, Your Swedish Island, redefines what many associate with luxury. In place of exclusivity or excess, it offers simplicity, solitude, and space - quality of life experiences that are increasingly resonating with travelers around the world.
“Sweden has more islands than any other country in the world and we would like to invite people to enjoy what may be the most genuine form of luxury: the peace and tranquility of nature on your own island,” says Susanne Andersson, CEO at Visit Sweden.
Launched by Visit Sweden in collaboration with the National Property Board, the initiative invites travelers to apply for the chance to become custodians of one of five carefully selected islands. Each location is wonderfully secluded, yet close enough to a local community for essentials - whether it's picking up groceries, posting a letter, or joining a traditional Midsummer celebration.
For many, the idea of escaping to a private island has long symbolized the ultimate dream - not just as a luxury, but as a way to disconnect and breathe. A recent global YouGov survey* aligns with a shift in values: 44% of respondents say they would be happy to escape the crowds by going to their own island. (In France and Germany, nearly one in five admit they'd appreciate time away from their life partner.)
The same survey found that people are increasingly drawn to silence, fresh air, and free access to nature. Global travelers actively avoid overcrowded destinations - not only for their own comfort, but to reduce their contribution to overtourism. Instead, they're seeking quiet, low-impact places: coastal or lakeside sanctuaries where they can truly unplug. For those that enjoy traveling with your partner and desire comfortable accommodations, Sweden's island landscape is both diverse and abundant — offering something for every version of what "getting away" might mean.
“If you don't get one of these islands, don't worry. Sweden has many more that everyone can enjoy,” says Susanne Andersson. “From quiet lakes to open coastlines, there's space for everyone to slow down, breathe deeply and find their own version of happiness in our islands.”
Applications open February 17, 2026, for international travelers. Submissions can be made via:
visitsweden.com/your-swedish-island
A jury will select five successful applicants based on creativity and personal motivation. Successful candidates will be announced in June 2026.
What's included:
A one-year right to use one of the five selected islands
A diploma certifying the winner as official island custodian
A travel voucher for a trip to Sweden
A contract outlining basic stewardship responsibilities
For More Information on Your Swedish Island: visitsweden.com/your-swedish-island
Thursday, March 26, 2026
United Now Has Economy Seats That Transform Into A Couch For More Comfortable International Travel
United Airlines has announced the United Relax RowSM: a set of United Economy seats that can transform into a couch, creating a more comfortable option for customers traveling in the United Economy cabin on long-haul flights. United is the first North American airline to offer this kind of seating option and holds North American exclusivity on the design.
This new, dedicated row of three seats is outfitted with individually adjustable leg rests that fold up at a 90-degree angle to create a more room to sleep, stretch out or watch a movie. The United Relax Row is ideal for families traveling with small children, solo travelers and couples who want the value of United Economy but with a little extra comfort. Customers traveling in United Relax Row will receive additional amenities for their flight including a custom-fitted mattress pad, a specially sized plush blanket, two additional pillows, as well as a plush toy and Children's Travel Kit for families.
The United Relax Row is expected to launch in 2027, and the airline plans to offer it on more than 200 Boeing 787 and 777 widebody aircraft by 2030. The seats will be located between United Economy and United Premium Plus® and United will offer up to 12 United Relax Row sections on each plane.
"As a leading premium airline, we're committed to delivering new, industry-leading experiences for all of our customers – and the United Relax Row is the perfect example of that. Customers traveling in United Economy on long-haul flights deserve an option for more space and comfort, and this is one way we can deliver that for them," said Andrew Nocella, United's Executive Vice President and Chief Commercial Officer. "United is the only North American airline offering a product like the United Relax Row and is one of the many reasons why we're continuing to win brand loyal customers."
The United Relax Row is just the latest way United is making travel easier for families:
Free family seating: United is the first and only airline to offer a dynamic seat map that allows children under 12 to be seated next to an adult in their party for free at time of booking. And if needed, United will automatically move families to preferred seats to keep them seat together.
Kids' meals onboard: Children can enjoy breakfast and lunch/dinner menus on select United flights where complimentary meals are served. Parents can pre-order their children's meal selections, like french toast, chicken fingers and grilled cheese, in the United app or United.com.
Family-friendly inflight entertainment: United has a curated section of inflight entertainment just for families, including favorites like Bluey, Paw Patrol, Zootopia 2, Paddington in Peru and more. Children's Travel Kit: Created in collaboration with Sesame Street, United's Children Travel Kit offers interactive activities to make the travel experience fun for kids and stress-free for parents, including an Oscar the Grouch activity book, slide puzzle and sensory calming strip.
About United
At United, Good Leads The Way. With U.S. hubs in Chicago, Denver, Houston, Los Angeles, New York/Newark, San Francisco and Washington, D.C., United operates the most comprehensive global route network among North American carriers, and is now the largest airline in the world as measured by available seat miles. For more about how to join the United team, please visit www.united.com/careers and more information about the company is at www.united.com.
This new, dedicated row of three seats is outfitted with individually adjustable leg rests that fold up at a 90-degree angle to create a more room to sleep, stretch out or watch a movie. The United Relax Row is ideal for families traveling with small children, solo travelers and couples who want the value of United Economy but with a little extra comfort. Customers traveling in United Relax Row will receive additional amenities for their flight including a custom-fitted mattress pad, a specially sized plush blanket, two additional pillows, as well as a plush toy and Children's Travel Kit for families.
The United Relax Row is expected to launch in 2027, and the airline plans to offer it on more than 200 Boeing 787 and 777 widebody aircraft by 2030. The seats will be located between United Economy and United Premium Plus® and United will offer up to 12 United Relax Row sections on each plane.
"As a leading premium airline, we're committed to delivering new, industry-leading experiences for all of our customers – and the United Relax Row is the perfect example of that. Customers traveling in United Economy on long-haul flights deserve an option for more space and comfort, and this is one way we can deliver that for them," said Andrew Nocella, United's Executive Vice President and Chief Commercial Officer. "United is the only North American airline offering a product like the United Relax Row and is one of the many reasons why we're continuing to win brand loyal customers."
The United Relax Row is just the latest way United is making travel easier for families:
Free family seating: United is the first and only airline to offer a dynamic seat map that allows children under 12 to be seated next to an adult in their party for free at time of booking. And if needed, United will automatically move families to preferred seats to keep them seat together.
Kids' meals onboard: Children can enjoy breakfast and lunch/dinner menus on select United flights where complimentary meals are served. Parents can pre-order their children's meal selections, like french toast, chicken fingers and grilled cheese, in the United app or United.com.
Family-friendly inflight entertainment: United has a curated section of inflight entertainment just for families, including favorites like Bluey, Paw Patrol, Zootopia 2, Paddington in Peru and more. Children's Travel Kit: Created in collaboration with Sesame Street, United's Children Travel Kit offers interactive activities to make the travel experience fun for kids and stress-free for parents, including an Oscar the Grouch activity book, slide puzzle and sensory calming strip.
About United
At United, Good Leads The Way. With U.S. hubs in Chicago, Denver, Houston, Los Angeles, New York/Newark, San Francisco and Washington, D.C., United operates the most comprehensive global route network among North American carriers, and is now the largest airline in the world as measured by available seat miles. For more about how to join the United team, please visit www.united.com/careers and more information about the company is at www.united.com.
Wednesday, March 25, 2026
British Airways’ First Starlink Flight Takes Off, Making The Airline The First In The UK To Use The Service
British Airways’ first aircraft equipped with Starlink Wi-Fi took to the skies on March 19, the first flight operated by a UK airline featuring the innovative technology. The 787-8 aircraft bound for Houston is the first in the airline’s fleet to be connected, giving customers free access to fast, reliable internet for streaming, working and staying connected.
Powered by more than 10,000 satellites in low-Earth orbit, Starlink delivers a more reliable and faster internet experience. Customers will be able to seamlessly work, browse, shop and connect from the air on multiple devices on the fastest Wi-Fi in the sky, with download speeds of up to 500+ Mbps1.
The airline is currently in the process of fitting Starlink onto its 787-8 fleet, and has already started equipping its next 787-8 aircraft. Within the next two years the entire British Airways fleet2 of more than 300 aircraft will have this powerful new technology, available for all customers, in every cabin, free of charge.
Sean Doyle, British Airways’ Chairman and Chief Executive described the launch as “a landmark moment”:
“We’re excited to be the first UK airline to bring this level of connectivity to our customers. We know that staying connected matters to people, whether they’re travelling for work or heading off on holiday, and Starlink will give our customers fast, reliable Wi-Fi that transforms the onboard experience. This milestone is part of a wider investment in elevating every aspect of our customer journey as we continue to modernise our airline.”
As well as improving the experience for customers on board, who can enjoy home-like connectivity even at 38,000 feet—the same high-speed service will enable the airline’s Cabin Crew and Flight Crew to communicate seamlessly in real time with colleagues on the ground.
The launch of Starlink is a key milestone in the airline’s transformation plan, driving improvements at every stage of the customer journey. British Airways is investing £7 billion across all areas the business, from new lounge concepts in Dubai and Miami, to utilising AI and new technologies to increase punctuality.
Powered by more than 10,000 satellites in low-Earth orbit, Starlink delivers a more reliable and faster internet experience. Customers will be able to seamlessly work, browse, shop and connect from the air on multiple devices on the fastest Wi-Fi in the sky, with download speeds of up to 500+ Mbps1.
The airline is currently in the process of fitting Starlink onto its 787-8 fleet, and has already started equipping its next 787-8 aircraft. Within the next two years the entire British Airways fleet2 of more than 300 aircraft will have this powerful new technology, available for all customers, in every cabin, free of charge.
Sean Doyle, British Airways’ Chairman and Chief Executive described the launch as “a landmark moment”:
“We’re excited to be the first UK airline to bring this level of connectivity to our customers. We know that staying connected matters to people, whether they’re travelling for work or heading off on holiday, and Starlink will give our customers fast, reliable Wi-Fi that transforms the onboard experience. This milestone is part of a wider investment in elevating every aspect of our customer journey as we continue to modernise our airline.”
As well as improving the experience for customers on board, who can enjoy home-like connectivity even at 38,000 feet—the same high-speed service will enable the airline’s Cabin Crew and Flight Crew to communicate seamlessly in real time with colleagues on the ground.
The launch of Starlink is a key milestone in the airline’s transformation plan, driving improvements at every stage of the customer journey. British Airways is investing £7 billion across all areas the business, from new lounge concepts in Dubai and Miami, to utilising AI and new technologies to increase punctuality.
Tuesday, March 24, 2026
Travelore News: Marriott's Ritz-Carlton Reserve Is Getting An Urban Offshoot
Even the brand offshoots are getting brand offshoots these days in luxury travel.
Marriott International's Ritz-Carlton Reserve, an even more experience-led, ultra-luxury offshoot of the Ritz-Carlton brand, is getting its own brand extension, according to the head of Marriott's luxury division. Tina Edmundson, president of luxury brands at Marriott International, revealed the Ritz-Carlton Urban Reserve (a working title, we’re told) concept during a press conference at the Forbes Travel Guide Summit in Monaco late last month.
"We're looking at several urban locations at this point," Edmundson said, adding that the concept is a natural evolution given where the luxury market is heading. "We think that will be a wonderful extension for us."
Further details on specific potential locations or the overall development pipeline were not provided.
The news follows the recent announcement at ILTM Cannes of St. Regis Estates, a residential-focused brand extension of the St. Regis portfolio, the first iteration of which — currently known as The Resort at Pelican Hill in California’s Newport Beach — is scheduled to rebrand later this year. The combined expansions signal that Marriott's luxury division has plenty of runway, stretching its most storied nameplates into new formats and experiences rather than simply adding traditional hotel rooms. It also shows the increasing versatility of the Ritz-Carlton flag, which also encompasses The Ritz-Carlton Yacht Collection.
Edmundson used the occasion to paint a broader picture of where the luxury portfolio stands today. The company now has 555 luxury hotels open, with 270 in the pipeline. Among the most anticipated openings slated for 2026: an Edition in Cape Town, an Edition in Dali, China, a W in Sardinia, a JW Marriott in Costa Rica, a Luxury Collection property in Japan, a Ritz-Carlton Lodge in Morgan Valley, Australia, and new St. Regis hotels in London as well as in Budapest.
Beyond the portfolio news, Edmundson offered a window into how Marriott's luxury division is thinking about the guest of today and tomorrow. The overarching framework she described is a shift from "high net worth" to what she termed "high life worth" — the idea that the wealthiest travelers are no longer primarily motivated by acquisition, but by experiences, self-development, and meaningful connection.
Three pillars anchor this philosophy: longevity, connections, and experiences. On the longevity front, she noted that affluent guests have moved well past the spa-and-yoga era into more active wellness: biohacking, red light therapy, and "checking in with your body rather than checking out." Edmundson cited the Ritz-Carlton, Bachelor Gulch as an example, where skiers are now using red light therapy after a day on the slopes to reduce inflammation and recover faster.
On connections, she pointed to the Ritz-Carlton Yacht Collection as well as the brand's roughly 1,500 branded residential rentals, which are increasingly being designed with communal spaces that encourage a sense of community among guests.
Regarding experiences, she reinforced that the luxury traveler today wants what can only be found in a specific place. Edmundson highlighted the Ritz-Carlton, Dove Mountain's stargazing program, which teaches guests why Tucson is considered the birthplace of the dark sky movement, as a model for the kind of hyper-local, education-infused programming her hotels are being encouraged to develop.
"It's never been easier to move people physically," Edmundson said. "It's never been more difficult to move them emotionally. We want our hotels to really focus on that."
https://www.luxurytraveladvisor.com/person/cameron-sperance-1
Marriott International's Ritz-Carlton Reserve, an even more experience-led, ultra-luxury offshoot of the Ritz-Carlton brand, is getting its own brand extension, according to the head of Marriott's luxury division. Tina Edmundson, president of luxury brands at Marriott International, revealed the Ritz-Carlton Urban Reserve (a working title, we’re told) concept during a press conference at the Forbes Travel Guide Summit in Monaco late last month.
"We're looking at several urban locations at this point," Edmundson said, adding that the concept is a natural evolution given where the luxury market is heading. "We think that will be a wonderful extension for us."
Further details on specific potential locations or the overall development pipeline were not provided.
The news follows the recent announcement at ILTM Cannes of St. Regis Estates, a residential-focused brand extension of the St. Regis portfolio, the first iteration of which — currently known as The Resort at Pelican Hill in California’s Newport Beach — is scheduled to rebrand later this year. The combined expansions signal that Marriott's luxury division has plenty of runway, stretching its most storied nameplates into new formats and experiences rather than simply adding traditional hotel rooms. It also shows the increasing versatility of the Ritz-Carlton flag, which also encompasses The Ritz-Carlton Yacht Collection.
Edmundson used the occasion to paint a broader picture of where the luxury portfolio stands today. The company now has 555 luxury hotels open, with 270 in the pipeline. Among the most anticipated openings slated for 2026: an Edition in Cape Town, an Edition in Dali, China, a W in Sardinia, a JW Marriott in Costa Rica, a Luxury Collection property in Japan, a Ritz-Carlton Lodge in Morgan Valley, Australia, and new St. Regis hotels in London as well as in Budapest.
Beyond the portfolio news, Edmundson offered a window into how Marriott's luxury division is thinking about the guest of today and tomorrow. The overarching framework she described is a shift from "high net worth" to what she termed "high life worth" — the idea that the wealthiest travelers are no longer primarily motivated by acquisition, but by experiences, self-development, and meaningful connection.
Three pillars anchor this philosophy: longevity, connections, and experiences. On the longevity front, she noted that affluent guests have moved well past the spa-and-yoga era into more active wellness: biohacking, red light therapy, and "checking in with your body rather than checking out." Edmundson cited the Ritz-Carlton, Bachelor Gulch as an example, where skiers are now using red light therapy after a day on the slopes to reduce inflammation and recover faster.
On connections, she pointed to the Ritz-Carlton Yacht Collection as well as the brand's roughly 1,500 branded residential rentals, which are increasingly being designed with communal spaces that encourage a sense of community among guests.
Regarding experiences, she reinforced that the luxury traveler today wants what can only be found in a specific place. Edmundson highlighted the Ritz-Carlton, Dove Mountain's stargazing program, which teaches guests why Tucson is considered the birthplace of the dark sky movement, as a model for the kind of hyper-local, education-infused programming her hotels are being encouraged to develop.
"It's never been easier to move people physically," Edmundson said. "It's never been more difficult to move them emotionally. We want our hotels to really focus on that."
https://www.luxurytraveladvisor.com/person/cameron-sperance-1
Monday, March 23, 2026
Travelore Tips: American Airlines Offering Bonus Loyalty Points For Travel Completed Before By April 30th
American Airlines has launched its "Ready, set, jet" promotion, allowing AAdvantage® members to earn up to 5,000 bonus Loyalty Points for travel completed by April 30, 2026.
Promotion Details
Bonus Structure:
500 bonus points for every eligible flight segment.
1,000 bonus points (instead of 500) for segments arriving at or departing from select Mexico and Caribbean "beach" airports.
1,000 bonus points (instead of 500) for segments booked through AAdvantage Business™ or on Corporate/Accredited Representative Tickets.
Maximum Earning: You can earn a total of 5,000 bonus Loyalty Points through this promotion.
Key Requirements & Terms
Registration: You must register in your AAdvantage® account before booking and by April 30, 2026.
Booking Window: Eligible flights must be booked after registration and by April 30, 2026.
Travel Window: All travel must be completed by April 30, 2026.
Exclusions:
Basic Economy fares do not qualify.
Only flights marketed and operated by American Airlines or American Eagle are eligible; codeshares do not count.
Previously ticketed flights are not eligible.
Qualification: These bonus points count toward elite status for the 2026 program year.
Bonus points typically post within 14 days after the eligible flight segment is credited to your account.
Promotion Details
Bonus Structure:
500 bonus points for every eligible flight segment.
1,000 bonus points (instead of 500) for segments arriving at or departing from select Mexico and Caribbean "beach" airports.
1,000 bonus points (instead of 500) for segments booked through AAdvantage Business™ or on Corporate/Accredited Representative Tickets.
Maximum Earning: You can earn a total of 5,000 bonus Loyalty Points through this promotion.
Key Requirements & Terms
Registration: You must register in your AAdvantage® account before booking and by April 30, 2026.
Booking Window: Eligible flights must be booked after registration and by April 30, 2026.
Travel Window: All travel must be completed by April 30, 2026.
Exclusions:
Basic Economy fares do not qualify.
Only flights marketed and operated by American Airlines or American Eagle are eligible; codeshares do not count.
Previously ticketed flights are not eligible.
Qualification: These bonus points count toward elite status for the 2026 program year.
Bonus points typically post within 14 days after the eligible flight segment is credited to your account.
Sunday, March 22, 2026
American Airlines Returns To The Dominican Republic from PHL After 4-Year Hiatus
Pack your swimsuits and find your sunglasses – a much-missed travel connection is back. After a four-year hiatus, American Airlines is officially relaunching nonstop service from Philadelphia International Airport (PHL) to the stunning Dominican Republic.
Starting this May 2026, American Airlines will operate four weekly flights from PHL directly to Santiago, Dominican Republic (STI). This is fantastic news for anyone looking to ditch the layovers and dive straight into vacation mode in one of the Caribbean's most popular destinations.
Why the Dominican Republic from PHL is a Huge Win:
Nonstop Ease: For four long years, getting from Philly to the Dominican Republic meant adding hours to your travel time with connecting flights. The return of this nonstop route dramatically improves convenience for local travelers.
Access to a Cultural & Adventure Hub: Santiago itself is a vibrant city rich in culture and history, known for its friendly atmosphere and bustling markets. It’s also an excellent gateway for exploring the dramatic landscapes of the Cibao Valley and is within reasonable driving distance of some of the country’s spectacular northern beaches.
More Choice for Caribbean Travel: This service expansion adds significant capacity and choice for Philadelphia travelers looking for a tropical escape. Whether you're planning a romantic getaway, a family vacation, or an adventure trip, this new option opens up a wealth of possibilities.
Planning Your Dominican Republic Adventure:
As you start dreaming about your getaway, keep in mind that these new American Airlines flights are scheduled to begin in May, just in time to enjoy the start of the summer season. Now is the perfect time to:
Check Flights: Monitor aa.com and your favorite travel search engines for the specific flight schedules and pricing that works best for you.
Explore Santiago & Beyond: Look into accommodations and activities in Santiago itself, or plan your journey onward to nearby coastal areas or mountain regions.
Review Travel Requirements: As always when traveling internationally, double-check the current entry requirements for the Dominican Republic to ensure a smooth and hassle-free trip.
Get ready to experience the warmth of the Dominican Republic, conveniently accessible once again from PHL.
Starting this May 2026, American Airlines will operate four weekly flights from PHL directly to Santiago, Dominican Republic (STI). This is fantastic news for anyone looking to ditch the layovers and dive straight into vacation mode in one of the Caribbean's most popular destinations.
Why the Dominican Republic from PHL is a Huge Win:
Nonstop Ease: For four long years, getting from Philly to the Dominican Republic meant adding hours to your travel time with connecting flights. The return of this nonstop route dramatically improves convenience for local travelers.
Access to a Cultural & Adventure Hub: Santiago itself is a vibrant city rich in culture and history, known for its friendly atmosphere and bustling markets. It’s also an excellent gateway for exploring the dramatic landscapes of the Cibao Valley and is within reasonable driving distance of some of the country’s spectacular northern beaches.
More Choice for Caribbean Travel: This service expansion adds significant capacity and choice for Philadelphia travelers looking for a tropical escape. Whether you're planning a romantic getaway, a family vacation, or an adventure trip, this new option opens up a wealth of possibilities.
Planning Your Dominican Republic Adventure:
As you start dreaming about your getaway, keep in mind that these new American Airlines flights are scheduled to begin in May, just in time to enjoy the start of the summer season. Now is the perfect time to:
Check Flights: Monitor aa.com and your favorite travel search engines for the specific flight schedules and pricing that works best for you.
Explore Santiago & Beyond: Look into accommodations and activities in Santiago itself, or plan your journey onward to nearby coastal areas or mountain regions.
Review Travel Requirements: As always when traveling internationally, double-check the current entry requirements for the Dominican Republic to ensure a smooth and hassle-free trip.
Get ready to experience the warmth of the Dominican Republic, conveniently accessible once again from PHL.
Saturday, March 21, 2026
Travelore Tips: Thailand Has The Most Confusing Alcohol Law In the World, Tourists Are Totally Lost
Landing in Bangkok after a long flight and heading straight to a convenience store sounds like a simple travel move. In Thailand, that tiny errand can turn confusing fast, because a cashier may refuse a bottle while a nearby hotel bar is still serving. That gap between expectation and reality is exactly why so many visitors feel blindsided.
Image Credit: Shutterstock.
Recent reporting and official notices show the rules changed quickly, and not every place follows the same timetable. There is no official global ranking that proves this is the single most confusing booze system on Earth, so the headline works as travel drama, not legal science. Still, the frustration is real, especially when daily retail hours, venue exemptions, Buddhist holy day limits, and election shutdowns overlap during a short vacation. For a first-time visitor, the setup can feel like a maze with neon signs and surprise checkpoints. That is exactly what makes this story so slideshow-friendly.
1. Why Visitors Feel Tricked Even When Nobody Is Breaking Any Rule
Image Credit: Shutterstock.
Most people expect one country to have one clear answer for a basic question like, “Can I buy a drink right now?” Thailand often gives different answers depending on the venue type, the date, and the hour. That does not always mean poor enforcement. In many cases, it means separate legal categories are operating exactly as written.
Travelers describe the experience as confusing even after staff explain it politely. A rejected purchase at a shop can happen on the same evening that a registered hotel or licensed nightlife spot is still pouring. From the customer side, it looks random. From the legal side, it is a classification issue.
2. The Timing Changed Fast, So Older Advice Is Already Outdated
Image Credit: Shutterstock.
A major reason for the chaos is how quickly the framework shifted in 2025. Thailand’s Public Relations Department said that, effective June 27, 2025, three venue types could sell 24 hours a day, while alcohol sales outside those exemptions still followed restricted daily windows at that stage. Those exempt locations were international airport passenger areas, licensed entertainment venues, and hotels registered under the Hotel Act.
Then another big change landed in December 2025. AP reported that Thailand lifted the long-standing 2 p.m. to 5 p.m. retail blackout on a 180-day trial, allowing purchases from 11 a.m. until midnight, and noted the change was made official via publication in the Royal Gazette. Anyone relying on an older TikTok, blog, or screenshot could easily be working with yesterday’s map.
3. The Same City Can Give Two Opposite Answers at 3 p.m.
Image Credit: Shutterstock.
This is the part that melts travel group chats. A convenience chain may refuse a sale, while a hotel lounge or licensed club can legally operate under an exemption. Thailand’s PRD described special treatment for airports, registered hotels, and entertainment venues under the updated rules.
Picture the scene for a slide image: bright shelves, cold bottles, and a “not now” response at one counter, followed by a rooftop table with cocktails a little later. Nothing magical happened between those moments. The venue category changed, and that changes what is allowed. For newcomers, that can feel like the city is trolling them.
4. Buddhist Holy Days Can Suddenly Change the Vibe of an Entire Night
Image Credit: Shutterstock.
Holiday timing is another trap for people planning a party-heavy itinerary. The Nation Thailand’s February 2026 explainer says sales remain prohibited on five major Buddhist observances: Makha Bucha Day, Visakha Bucha Day, Asalha Bucha Day, Khao Phansa Day, and Ok Phansa Day. That means a traveler can arrive in a famous nightlife destination and still run into a dry stretch.
The same report also lays out why mixed signals keep happening: it lists exceptions for international airport passenger terminals, hotels, entertainment venues, certain tourist-area establishments resembling entertainment venues, and approved large event sites with screening measures. In plain travel language, one district may feel quiet while another keeps moving. Great photos can come from both scenes, but the contrast catches people off guard.
5. Election Weekends Create the Kind of Surprise That Ruins Plans Fast
Image Credit: Shutterstock.
Reuters documented a version of this that sounds almost unreal to first-time guests. Under Thai law, Reuters reported, it is illegal to sell, pay for, or give away alcoholic drinks during two 24-hour windows linked to voting. In the February 2026 election cycle, Reuters said the second restricted period began at 6 p.m. on February 7, 2026, ahead of the general election on February 8, 2026.
That timing can hit right in the middle of peak travel expectations. Reuters described Bangkok and Phuket operators dealing with confused overseas customers, posted notices, and sharp revenue drops during those blackout periods. For someone who booked a beach weekend or birthday trip, the rule can feel like a plot twist dropped mid-scene. Local businesses may explain it clearly, but the surprise still lands hard.
6. The Smartest Move Is To Plan Your Night Like a Mini Event Checklist
Image Credit: Shutterstock.
Even after the afternoon retail ban was lifted on trial, the legal clock still does not run the same way everywhere. AP reported that retail purchases can run until midnight, while patrons in nightlife venues may continue drinking until 1 a.m. That distinction between buying and consuming is easy to miss after a long day out. It is also one of the biggest sources of “but they served us there” arguments.
A better strategy is simple and very effective. Check the date for voting periods and major Buddhist observances, then confirm the same-day details with your hotel, bar, or restaurant before heading out. Reuters also noted that some operators posted signs and proactively explained the restrictions to reduce confusion. Five minutes of planning can save an entire evening.
https://guessingheadlights.com/contributor/neda-mrakovic/
Image Credit: Shutterstock.
Recent reporting and official notices show the rules changed quickly, and not every place follows the same timetable. There is no official global ranking that proves this is the single most confusing booze system on Earth, so the headline works as travel drama, not legal science. Still, the frustration is real, especially when daily retail hours, venue exemptions, Buddhist holy day limits, and election shutdowns overlap during a short vacation. For a first-time visitor, the setup can feel like a maze with neon signs and surprise checkpoints. That is exactly what makes this story so slideshow-friendly.
1. Why Visitors Feel Tricked Even When Nobody Is Breaking Any Rule
Image Credit: Shutterstock.
Most people expect one country to have one clear answer for a basic question like, “Can I buy a drink right now?” Thailand often gives different answers depending on the venue type, the date, and the hour. That does not always mean poor enforcement. In many cases, it means separate legal categories are operating exactly as written.
Travelers describe the experience as confusing even after staff explain it politely. A rejected purchase at a shop can happen on the same evening that a registered hotel or licensed nightlife spot is still pouring. From the customer side, it looks random. From the legal side, it is a classification issue.
2. The Timing Changed Fast, So Older Advice Is Already Outdated
Image Credit: Shutterstock.
A major reason for the chaos is how quickly the framework shifted in 2025. Thailand’s Public Relations Department said that, effective June 27, 2025, three venue types could sell 24 hours a day, while alcohol sales outside those exemptions still followed restricted daily windows at that stage. Those exempt locations were international airport passenger areas, licensed entertainment venues, and hotels registered under the Hotel Act.
Then another big change landed in December 2025. AP reported that Thailand lifted the long-standing 2 p.m. to 5 p.m. retail blackout on a 180-day trial, allowing purchases from 11 a.m. until midnight, and noted the change was made official via publication in the Royal Gazette. Anyone relying on an older TikTok, blog, or screenshot could easily be working with yesterday’s map.
3. The Same City Can Give Two Opposite Answers at 3 p.m.
Image Credit: Shutterstock.
This is the part that melts travel group chats. A convenience chain may refuse a sale, while a hotel lounge or licensed club can legally operate under an exemption. Thailand’s PRD described special treatment for airports, registered hotels, and entertainment venues under the updated rules.
Picture the scene for a slide image: bright shelves, cold bottles, and a “not now” response at one counter, followed by a rooftop table with cocktails a little later. Nothing magical happened between those moments. The venue category changed, and that changes what is allowed. For newcomers, that can feel like the city is trolling them.
4. Buddhist Holy Days Can Suddenly Change the Vibe of an Entire Night
Image Credit: Shutterstock.
Holiday timing is another trap for people planning a party-heavy itinerary. The Nation Thailand’s February 2026 explainer says sales remain prohibited on five major Buddhist observances: Makha Bucha Day, Visakha Bucha Day, Asalha Bucha Day, Khao Phansa Day, and Ok Phansa Day. That means a traveler can arrive in a famous nightlife destination and still run into a dry stretch.
The same report also lays out why mixed signals keep happening: it lists exceptions for international airport passenger terminals, hotels, entertainment venues, certain tourist-area establishments resembling entertainment venues, and approved large event sites with screening measures. In plain travel language, one district may feel quiet while another keeps moving. Great photos can come from both scenes, but the contrast catches people off guard.
5. Election Weekends Create the Kind of Surprise That Ruins Plans Fast
Image Credit: Shutterstock.
Reuters documented a version of this that sounds almost unreal to first-time guests. Under Thai law, Reuters reported, it is illegal to sell, pay for, or give away alcoholic drinks during two 24-hour windows linked to voting. In the February 2026 election cycle, Reuters said the second restricted period began at 6 p.m. on February 7, 2026, ahead of the general election on February 8, 2026.
That timing can hit right in the middle of peak travel expectations. Reuters described Bangkok and Phuket operators dealing with confused overseas customers, posted notices, and sharp revenue drops during those blackout periods. For someone who booked a beach weekend or birthday trip, the rule can feel like a plot twist dropped mid-scene. Local businesses may explain it clearly, but the surprise still lands hard.
6. The Smartest Move Is To Plan Your Night Like a Mini Event Checklist
Image Credit: Shutterstock.
Even after the afternoon retail ban was lifted on trial, the legal clock still does not run the same way everywhere. AP reported that retail purchases can run until midnight, while patrons in nightlife venues may continue drinking until 1 a.m. That distinction between buying and consuming is easy to miss after a long day out. It is also one of the biggest sources of “but they served us there” arguments.
A better strategy is simple and very effective. Check the date for voting periods and major Buddhist observances, then confirm the same-day details with your hotel, bar, or restaurant before heading out. Reuters also noted that some operators posted signs and proactively explained the restrictions to reduce confusion. Five minutes of planning can save an entire evening.
https://guessingheadlights.com/contributor/neda-mrakovic/
Friday, March 20, 2026
Tickets Now Available For United's First Boeing 787-9 Dreamliner With Elevated Interior Flights
Travelers can book seats on United's most premium international aircraft yet – the 787-9 Dreamliner with the United Elevated interior. Unveiled last May, this new aircraft has been redesigned from nose-to-tail with 99 total premium seats – the highest of percentage among U.S. carriers – and marks the introduction of the airline's new United Polaris Studio℠ suites: eight, lie-flat, all-aisle-access seats that are 25% larger than standard United Polaris® seats with privacy doors*, an extra ottoman seat, exclusive entrée options, an Ossetra caviar amuse-bouche service, new amenity kits with elevated skincare offerings, wireless charging, Bluetooth connectivity, and a huge 27-inch, 4K OLED seatback screen – the largest among U.S. carriers.
The aircraft will take its inaugural international flight for customers from San Francisco to Singapore, UA1, on April 22. It will launch its second international route from San Francisco to London, UA901, later next month on April 30. Over the next few weeks, customers may see the plane flying on select domestic routes between San Francisco and Houston as the plane prepares for international service.
"The new era of premium air travel is coming soon with our first Elevated aircraft taking flight next month. Our new aircraft redefines international long-haul flying, providing travelers upgraded amenities and experiences in every cabin," said Andrew Nocella, EVP and Chief Commercial Officer at United. "We're constantly pioneering new ways to differentiate our customers' experience in every seat, and we're confident they will love it."
An Elevated Experience at Every Seat
Whether flying up in United Polaris or in United Economy®, customers will notice thoughtful upgrades designed to make long-haul travel better, including:
Eight new United Polaris Studio suites
United's most spacious business class seats
Fully lie-flat seats
Ottoman with a seatbelt for companions in six of the eight seats
Massive 27-inch 4K OLED seatback screen – the largest of any U.S. airline – with Bluetooth connectivity
Saks Fifth Avenue bedding, including duvet, day blanket, large pillow and cooling gel pillow
Exclusive hoodie-pajamas and slippers
New noise-cancelling headphones powered by Meridian technology
Amenity kits featuring clinically formulated Perricone MD Cold Plasma Plus+ elevated skincare products
United-branded playing cards – perfect for passing time with someone in the ottoman seat
56 United Polaris® seats
Fully lie-flat seats
Choice in seats that face the window or center of the aircraft for individuals or joint travelers
19-inch 4K OLED touchscreens with Bluetooth connectivity
United Polaris snack bar
35 United Premium Plus® seats
Roomier seats with added privacy dividers and built-in reading light, a first for United Premium Plus
16-inch 4K OLED touchscreens with Bluetooth connectivity
Wireless charging
Upgraded dining and amenities
39 Economy Plus® and 84 Economy seats
13-inch 4K OLED seatback screens with Bluetooth connectivity at every seat
6 power outlets per row
Larger overhead bins
To celebrate the inaugural flight, United will hold a gate event in San Francisco before the first international departure for customers. United will also be hosting tours of the aircraft for media next week ahead of the first commercial flight.
United plans to have at least 30 787-9's with the Elevated interior flying around the globe by the end of 2027.
Customers can view the seat map and purchase tickets at united.com and on the United app later today.
*Privacy doors are temporarily unavailable
The aircraft will take its inaugural international flight for customers from San Francisco to Singapore, UA1, on April 22. It will launch its second international route from San Francisco to London, UA901, later next month on April 30. Over the next few weeks, customers may see the plane flying on select domestic routes between San Francisco and Houston as the plane prepares for international service.
"The new era of premium air travel is coming soon with our first Elevated aircraft taking flight next month. Our new aircraft redefines international long-haul flying, providing travelers upgraded amenities and experiences in every cabin," said Andrew Nocella, EVP and Chief Commercial Officer at United. "We're constantly pioneering new ways to differentiate our customers' experience in every seat, and we're confident they will love it."
An Elevated Experience at Every Seat
Whether flying up in United Polaris or in United Economy®, customers will notice thoughtful upgrades designed to make long-haul travel better, including:
Eight new United Polaris Studio suites
United's most spacious business class seats
Fully lie-flat seats
Ottoman with a seatbelt for companions in six of the eight seats
Massive 27-inch 4K OLED seatback screen – the largest of any U.S. airline – with Bluetooth connectivity
Saks Fifth Avenue bedding, including duvet, day blanket, large pillow and cooling gel pillow
Exclusive hoodie-pajamas and slippers
New noise-cancelling headphones powered by Meridian technology
Amenity kits featuring clinically formulated Perricone MD Cold Plasma Plus+ elevated skincare products
United-branded playing cards – perfect for passing time with someone in the ottoman seat
56 United Polaris® seats
Fully lie-flat seats
Choice in seats that face the window or center of the aircraft for individuals or joint travelers
19-inch 4K OLED touchscreens with Bluetooth connectivity
United Polaris snack bar
35 United Premium Plus® seats
Roomier seats with added privacy dividers and built-in reading light, a first for United Premium Plus
16-inch 4K OLED touchscreens with Bluetooth connectivity
Wireless charging
Upgraded dining and amenities
39 Economy Plus® and 84 Economy seats
13-inch 4K OLED seatback screens with Bluetooth connectivity at every seat
6 power outlets per row
Larger overhead bins
To celebrate the inaugural flight, United will hold a gate event in San Francisco before the first international departure for customers. United will also be hosting tours of the aircraft for media next week ahead of the first commercial flight.
United plans to have at least 30 787-9's with the Elevated interior flying around the globe by the end of 2027.
Customers can view the seat map and purchase tickets at united.com and on the United app later today.
*Privacy doors are temporarily unavailable
Thursday, March 19, 2026
Travelore News: America’s Biggest Winemaker Shuts Down Production In Napa Valley In Huge Blow To Wine Heartland
Gallo, a major wine manufacturer, announced the closure of a large Napa Valley production facility and the elimination of nearly 100 jobs across Napa and Sonoma counties — a stark sign of the shifting landscape around alcohol consumption in America.
A large sign reads “Welcome to this world famous wine growing region Napa Valley” next to a smaller sign bearing a quote from by Robert Louis Stevenson. Anadolu via Getty Images
Considered the world’s largest winemaker by volume, Gallo filed a “warning” notice with the California Employment Development Department on Feb. 12, confirming it will permanently pull the cork on the Ranch Winery in St. Helena.
The closure will leave 56 workers high and dry by April 15.
Gallo is also slashing staff at some of its other prestigious labels, including the Louis M. Martini Winery and the Orin Swift Tasting Room in St. Helena, as well as J Vineyards and Frei Ranch in Healdsburg. The moves will impact a total of 93 jobs in a region synonymous with luxury wines and tourism.
The Modesto-based giant has been on a downsizing tear lately. In 2025, it closed Courtside Cellars in San Luis Obispo County, a 300,000-square-foot production facility, and let 47 workers go.
The percentage of American adults who say they consume alcohol has fallen to 54%, according to an August 2025 Gallup poll.
“Gallo is aligning parts of our operations with our long‑term business strategy to ensure we remain well‑positioned for future success”
“As part of this process, we made the difficult decision to reduce certain Wine Country operations. These changes are driven by market dynamics, evolving consumer demand, and available capacity across our wineries.”
According to the spokesperson, all employees who are being affected by the closure are receiving “personalized support, transition packages, and opportunities to explore other roles” within the company.
According to a recent report from Wine Business Monthly, there were 4,727 wineries in California in 2025. As of February 2026, there are 4,646.
https://nypost.com/author/bianca-heyward/
A large sign reads “Welcome to this world famous wine growing region Napa Valley” next to a smaller sign bearing a quote from by Robert Louis Stevenson. Anadolu via Getty Images
Considered the world’s largest winemaker by volume, Gallo filed a “warning” notice with the California Employment Development Department on Feb. 12, confirming it will permanently pull the cork on the Ranch Winery in St. Helena.
The closure will leave 56 workers high and dry by April 15.
Gallo is also slashing staff at some of its other prestigious labels, including the Louis M. Martini Winery and the Orin Swift Tasting Room in St. Helena, as well as J Vineyards and Frei Ranch in Healdsburg. The moves will impact a total of 93 jobs in a region synonymous with luxury wines and tourism.
The Modesto-based giant has been on a downsizing tear lately. In 2025, it closed Courtside Cellars in San Luis Obispo County, a 300,000-square-foot production facility, and let 47 workers go.
The percentage of American adults who say they consume alcohol has fallen to 54%, according to an August 2025 Gallup poll.
“Gallo is aligning parts of our operations with our long‑term business strategy to ensure we remain well‑positioned for future success”
“As part of this process, we made the difficult decision to reduce certain Wine Country operations. These changes are driven by market dynamics, evolving consumer demand, and available capacity across our wineries.”
According to the spokesperson, all employees who are being affected by the closure are receiving “personalized support, transition packages, and opportunities to explore other roles” within the company.
According to a recent report from Wine Business Monthly, there were 4,727 wineries in California in 2025. As of February 2026, there are 4,646.
https://nypost.com/author/bianca-heyward/
Wednesday, March 18, 2026
NORTIV 8’s New FieldLite Collection Offers An Impressive Mix Of Style, Technology, And Value
I am Allen Barkus, the Publisher and editor of the Travelore Report, as well as a senior Ashtanga yoga teacher and avid hiker. I was aware of the Nortiv line of hiking shoes but dismissed them as a Target-type offering, not for regular hikers. When I was offered a pair to try from a public relations firm known for representing quality offerings, I decided to give them a try. My first impression upon opening the box was they were well made, equivalent to some more pricier offerings. On my trial hike of 14 miles on the trails of the Wissahickon Valley Park in Chestnut Hill, Philadelphia, I found the shoes to be comfortable, supportive, grippy, waterproof, and actually have an advantage over some pricier offerings; a well designed inner-sole. I typically replace the inner-soles.
I'm pleased to say I can recommend these hiking shoes. The FieldLite Collection is available now on Amazon and at NORTIV8.com. Men’s sizes range from 7–14 and women’s sizes from 5.5–11, with retail prices between $70–$80.
I'm pleased to say I can recommend these hiking shoes. The FieldLite Collection is available now on Amazon and at NORTIV8.com. Men’s sizes range from 7–14 and women’s sizes from 5.5–11, with retail prices between $70–$80.
Tuesday, March 17, 2026
Travelore News: Italy Ruling Tells Millions With Italian Roots They Have Lost The Right To Citizenship
Since Italy became a country in 1861, there has been a surefire way to know who is and isn’t an Italian citizen: look at their parents.
The first page of the civil code, published in 1865 as the rulebook to Europe’s newest country, declared that a child born to an Italian citizen was an Italian citizen.
This founding tenet of the Bel Paese now looks set to change — ending diaspora dreams of returning to the mother country, and meaning that Italians who move abroad risk denying citizenship to their descendants.
On Thursday the Constitutional Court said it would rule in favor of the government and its controversial 2025 law that restricted citizenship for those born abroad. The law — issued last March via emergency decree — had been challenged by four judges, who questioned its constitutionality.
Now, after the first of four hearings was held on Wednesday, a statement issued by the court indicates it will support the government’s position.
“The Constitutional Court has declared the questions of constitutional legitimacy raised by the Turin court partially unfounded and partially inadmissible,” the court announced. It is expected to release a detailed verdict within the coming weeks.
The announcement will be a devastating blow for those who believed the court would uphold Italy’s 160-year history of citizenship by descent, or ius sanguinis.
“It was an extremely clear, harsh intervention, so I had a hope that it would be judged in breach of some constitutional points, but that wasn’t recognized by the court,” professor Corrado Caruso, one of the lawyers who made a case against the new law.
Italy’s citizenship rules have been bound up with its diaspora since the country was formed.
Previously, Italians who moved abroad could pass citizenship to their children as long as they didn’t renounce or lose it, often by acquiring another nationality. What many now see as the country of the “dolce vita” was once an impoverished nation that, between 1861 and 1918, saw 16 million citizens emigrate for a better life.
Many who left out of necessity rather than volition considered themselves Italian for life, and chose to retain their citizenship while living and working abroad — meaning that citizenship, along with cultural traditions, was passed down the generations.
Established in 1865, the principle of ius sanguinis was confirmed in Italy’s first targeted citizenship law in 1912, which added a clause stipulating that Italians born and residing abroad would retain their citizenship, and then again in a law in 1992.
However, a law introduced on March 28 last year by emergency decree states that only those with a parent or grandparent born in Italy will be recognized as citizens. It also effectively outlaws dual citizenship for the diaspora, as that parent or grandparent must have held solely Italian citizenship at the time of their descendant’s birth, or at their own death if it came earlier.
There have long been complaints on both sides about foreign-born descendants acquiring citizenship.
For those born abroad, obtaining recognition is a long and costly process. They must source birth, marriage and death certificates from their ancestors’ hometowns (which can take years, at a cost of up to 300 euros per document), prove that nobody in their ancestral line lost their citizenship, then win an appointment at their local consulate, where waiting lists can stretch to 10 years — if they are able to get a spot on it.
Hiring a lawyer to sue the government can speed up the process, but costs can run to the tens of thousands of euros for a family.
What’s more, women were not able to transmit citizenship until 1948, meaning descendants of Italian women who gave birth before then are blocked from recognition. Since 2009 many have successfully sued the state for gender discrimination — if they can afford it. They too have now seen the door slammed shut.
Meanwhile, Italy’s regional courts are clogged with thousands of citizenship cases, while consulates are inundated by applications.
Between 2014 and 2024, the number of Italian citizens residing abroad increased from 4.6 million to 6.4 million, Italy’s foreign ministry said at the time of passing the decree. Argentina’s Italian consulates processed 30,000 applications in 2024, up by 10,000 from the previous year.
“The granting of citizenship was perceived as problematic for various reasons,” said Caruso, who is a professor of law at Bologna University. “There were lots of requests, the consulates couldn’t keep up. There was an idea that descendants had tenuous links to Italy over time. They were considered to not take part in civil duties — they weren’t in the country, they didn’t pay tax. What’s more, there was a geopolitical question. These citizens could move around the world on their Italian passports, so maybe there was some pressure from Italy’s historical allies.
“I wasn’t optimistic about our chances, because I could tell that the government and their lawyers felt extremely strongly about this reform. It was politically huge. So there were interests at stake.”
Citizenship by descent has not always been so unpopular. At the Tokyo Olympics, 12% of the Italian national team were born abroad, including 10 in the US. And three months before introducing the new decree, Argentina’s right-wing president Javier Milei, an ally of prime minister Giorgia Meloni, was granted citizenship by descent on a state visit to Italy.
While Italy slams the door on its diaspora, the country continues to deal with a shrinking and ageing population.
In 2024, a record 155,732 Italians emigrated, and over half a million residents left the country between 2020 and 2024. Most emigrants left from Sicily, where enterprising local authorities have tried to redress the balance by tempting back Italian descendants from abroad. In Mussomeli, a town known for its one-euro homes project, Argentinian doctors were recruited to staff the ailing local hospital. Such projects will no longer be possible under the new citizenship restrictions.
“This has cut loose a vast number of descendants who had requested recognition but hadn’t been given an appointment,” said Caruso. “There is now disparity within nuclear families. One sibling might have citizenship, but another couldn’t get the same treatment.”
The state’s legal counsel successfully argued that descendants who had, until now, been considered to have been born citizens, were in fact born with the expectation of citizenship — and if they hadn’t officially claimed it by 2025, they had a “fictitious link” with the country and had lost their right to it.
Verdicts of the constitutional court cannot be appealed and Caruso was downbeat. “I don’t want to lose hope,” he said. “Maybe it’s not the end of the war but it will be a difficult war.” Although the constitutional court still has the two other referrals to consider, he believes that descendants’ last hope will be at EU courts. “Anyone who’s already filed their case should ask the judge to refer it to Luxembourg,” he said, adding that he did not advise anyone who had yet to file to go ahead.
Not everyone is so downbeat, however. Another citizenship lawyer, Marco Mellone, said things could still change.
“This doesn’t mean the new law is 100% valid and forever,” he said. “There is still space for argument for cases brought by Italian judges to the constitutional court. In July 2025, the constitutional court issued a judgment saying that descendants had a right to Italian citizenship at birth, from birth. They changed their opinion I suppose. It is very weird.”
Mellone plans to take aim at the new law in his separate April 14 hearing at the Court of Cassation, Italy’s highest legal authority, whose opinion trumps that of the constitutional court.
“This is a very sad day for millions of people, but I didn’t study law for 25 years to see this kind of thing happen,” he said. “Descendants were born Italian citizens. If you are a citizen at birth, you have a right that nobody can touch. You can’t say, what I said when you were born was not true, you’re not an Italian citizen anymore. You can’t say, I was joking. This is the first step in a long battle.”
He advised that descendants with a case already going through the courts should request a postponement until the fall. For those who haven’t yet filed, he suggested waiting.
“With this judgment … it’ll be much more work for lawyers now than before, but I’m still confident,” he said. “A little less confident than last week. But while the battle is lost, the war is not.”
By Julia Buckley
The first page of the civil code, published in 1865 as the rulebook to Europe’s newest country, declared that a child born to an Italian citizen was an Italian citizen.
This founding tenet of the Bel Paese now looks set to change — ending diaspora dreams of returning to the mother country, and meaning that Italians who move abroad risk denying citizenship to their descendants.
On Thursday the Constitutional Court said it would rule in favor of the government and its controversial 2025 law that restricted citizenship for those born abroad. The law — issued last March via emergency decree — had been challenged by four judges, who questioned its constitutionality.
Now, after the first of four hearings was held on Wednesday, a statement issued by the court indicates it will support the government’s position.
“The Constitutional Court has declared the questions of constitutional legitimacy raised by the Turin court partially unfounded and partially inadmissible,” the court announced. It is expected to release a detailed verdict within the coming weeks.
The announcement will be a devastating blow for those who believed the court would uphold Italy’s 160-year history of citizenship by descent, or ius sanguinis.
“It was an extremely clear, harsh intervention, so I had a hope that it would be judged in breach of some constitutional points, but that wasn’t recognized by the court,” professor Corrado Caruso, one of the lawyers who made a case against the new law.
Italy’s citizenship rules have been bound up with its diaspora since the country was formed.
Previously, Italians who moved abroad could pass citizenship to their children as long as they didn’t renounce or lose it, often by acquiring another nationality. What many now see as the country of the “dolce vita” was once an impoverished nation that, between 1861 and 1918, saw 16 million citizens emigrate for a better life.
Many who left out of necessity rather than volition considered themselves Italian for life, and chose to retain their citizenship while living and working abroad — meaning that citizenship, along with cultural traditions, was passed down the generations.
Established in 1865, the principle of ius sanguinis was confirmed in Italy’s first targeted citizenship law in 1912, which added a clause stipulating that Italians born and residing abroad would retain their citizenship, and then again in a law in 1992.
However, a law introduced on March 28 last year by emergency decree states that only those with a parent or grandparent born in Italy will be recognized as citizens. It also effectively outlaws dual citizenship for the diaspora, as that parent or grandparent must have held solely Italian citizenship at the time of their descendant’s birth, or at their own death if it came earlier.
There have long been complaints on both sides about foreign-born descendants acquiring citizenship.
For those born abroad, obtaining recognition is a long and costly process. They must source birth, marriage and death certificates from their ancestors’ hometowns (which can take years, at a cost of up to 300 euros per document), prove that nobody in their ancestral line lost their citizenship, then win an appointment at their local consulate, where waiting lists can stretch to 10 years — if they are able to get a spot on it.
Hiring a lawyer to sue the government can speed up the process, but costs can run to the tens of thousands of euros for a family.
What’s more, women were not able to transmit citizenship until 1948, meaning descendants of Italian women who gave birth before then are blocked from recognition. Since 2009 many have successfully sued the state for gender discrimination — if they can afford it. They too have now seen the door slammed shut.
Meanwhile, Italy’s regional courts are clogged with thousands of citizenship cases, while consulates are inundated by applications.
Between 2014 and 2024, the number of Italian citizens residing abroad increased from 4.6 million to 6.4 million, Italy’s foreign ministry said at the time of passing the decree. Argentina’s Italian consulates processed 30,000 applications in 2024, up by 10,000 from the previous year.
“The granting of citizenship was perceived as problematic for various reasons,” said Caruso, who is a professor of law at Bologna University. “There were lots of requests, the consulates couldn’t keep up. There was an idea that descendants had tenuous links to Italy over time. They were considered to not take part in civil duties — they weren’t in the country, they didn’t pay tax. What’s more, there was a geopolitical question. These citizens could move around the world on their Italian passports, so maybe there was some pressure from Italy’s historical allies.
“I wasn’t optimistic about our chances, because I could tell that the government and their lawyers felt extremely strongly about this reform. It was politically huge. So there were interests at stake.”
Citizenship by descent has not always been so unpopular. At the Tokyo Olympics, 12% of the Italian national team were born abroad, including 10 in the US. And three months before introducing the new decree, Argentina’s right-wing president Javier Milei, an ally of prime minister Giorgia Meloni, was granted citizenship by descent on a state visit to Italy.
While Italy slams the door on its diaspora, the country continues to deal with a shrinking and ageing population.
In 2024, a record 155,732 Italians emigrated, and over half a million residents left the country between 2020 and 2024. Most emigrants left from Sicily, where enterprising local authorities have tried to redress the balance by tempting back Italian descendants from abroad. In Mussomeli, a town known for its one-euro homes project, Argentinian doctors were recruited to staff the ailing local hospital. Such projects will no longer be possible under the new citizenship restrictions.
“This has cut loose a vast number of descendants who had requested recognition but hadn’t been given an appointment,” said Caruso. “There is now disparity within nuclear families. One sibling might have citizenship, but another couldn’t get the same treatment.”
The state’s legal counsel successfully argued that descendants who had, until now, been considered to have been born citizens, were in fact born with the expectation of citizenship — and if they hadn’t officially claimed it by 2025, they had a “fictitious link” with the country and had lost their right to it.
Verdicts of the constitutional court cannot be appealed and Caruso was downbeat. “I don’t want to lose hope,” he said. “Maybe it’s not the end of the war but it will be a difficult war.” Although the constitutional court still has the two other referrals to consider, he believes that descendants’ last hope will be at EU courts. “Anyone who’s already filed their case should ask the judge to refer it to Luxembourg,” he said, adding that he did not advise anyone who had yet to file to go ahead.
Not everyone is so downbeat, however. Another citizenship lawyer, Marco Mellone, said things could still change.
“This doesn’t mean the new law is 100% valid and forever,” he said. “There is still space for argument for cases brought by Italian judges to the constitutional court. In July 2025, the constitutional court issued a judgment saying that descendants had a right to Italian citizenship at birth, from birth. They changed their opinion I suppose. It is very weird.”
Mellone plans to take aim at the new law in his separate April 14 hearing at the Court of Cassation, Italy’s highest legal authority, whose opinion trumps that of the constitutional court.
“This is a very sad day for millions of people, but I didn’t study law for 25 years to see this kind of thing happen,” he said. “Descendants were born Italian citizens. If you are a citizen at birth, you have a right that nobody can touch. You can’t say, what I said when you were born was not true, you’re not an Italian citizen anymore. You can’t say, I was joking. This is the first step in a long battle.”
He advised that descendants with a case already going through the courts should request a postponement until the fall. For those who haven’t yet filed, he suggested waiting.
“With this judgment … it’ll be much more work for lawyers now than before, but I’m still confident,” he said. “A little less confident than last week. But while the battle is lost, the war is not.”
By Julia Buckley
Monday, March 16, 2026
Travelore News: Amex Opens Its First Sidecar Lounge In Las Vegas With A Restaurant-Style Dining Experience
The issuer’s first-ever Sidecar by The Centurion Lounge location opened March 4, 2026, at Las Vegas International Airport (LAS). This newest lounge concept reimagines the traditional Centurion Lounge experience with an “express” format designed just for travelers short on time.
It’s also the tiniest airport lounge in the entire network. With space for just 33 guests, the emphasis on express is huge.
However, it’s a worthy stop instead of the nearby Centurion Lounge the next time you’re visiting Las Vegas. Rather than a traditional buffet, guests can enjoy a restaurant-style dining experience, with menu items ordered via QR code served both quickly and efficiently.
Here’s a first look at what travelers can expect inside.
Amex Sidecar by Centurion Lounge at Las Vegas (LAS)
The very first Amex Centurion Lounge debuted in Las Vegas in 2013. And just a lucky 13 years later, the issuer is returning to its roots to launch something new to its portfolio.
“Sidecar by The Centurion Lounge was born out of the fact that a significant portion of Centurion Lounge visitors stay for an hour or less,” said AmexTravel.com’s president, Audrey Hendley. “This is not only an exciting return to LAS, but a new approach we created for those travelers looking for an upscale and efficient respite — even when they have a short window before boarding their flight.”
Measuring at just 1,500 square feet, the new Sidecar lounge is easily the smallest outpost in the Centurion Lounge network. In fact, it feels more like an elevated Escape Lounge, though with food and drink taking center stage here.
Sidecar is designed as an ideal stop for cardmembers who want a quality bite and a crafted drink without committing to a full lounge visit. Through its dining platform Resy, American Express tapped into top James Beard-award-winning chefs to curate the menu for this new lounge concept.
Location
The new Sidecar lounge is located near Terminal 1’s D Gates, joining an already competitive lineup that includes the flagship Centurion Lounge, the Capital One Lounge, a United Club, and The Club LAS.
The new Sidecar lounge is open daily from 8 a.m. to 10 p.m. Pacific Time. Notably, Sidecar is less than a 5-minute walk from the Centurion Lounge — a smart move that gives eligible cardmembers an alternative when the main lounge is crowded, or vice versa.
In fact, the new Sidecar Lounge at LAS is only available to eligible cardmembers within 90 minutes of their departing flight, helping maintain the steady flow of its quick, in-and-out dining concept. That’s a notable change from traditional Centurion Lounge locations, which allow entry up to 3 hours before a scheduled departure.
Guests are personally greeted and ushered to their bar seat or table. However, with room for just 33 guests, only time will tell whether waitlists prevail or if Amex can nail down the timing to satisfy each guest.
Food and Drink
The shredded lettuce paired well with the panko-breaded chicken cutlet.
If you’re tired of lounge buffets with a seemingly stale menu, this isn’t what you’ll find at Sidecar.
Sidecar is where you’ll want to visit instead of the traditional Centurion Lounge, if only for the food and drink alone.
The Sidecar by Centurion Lounge is very reminiscent of the Capital One Landing concept — the first major credit card lounge network to introduce true restaurant-style dining in late 2024.
Despite the express nature of this space, there’s no grab-and-go offering like you’ll find at other competing lounges.
Upon entry, guests are seated at the bar or a table. They can place orders for complimentary, made-to-order hot dishes, small plates, and beverages via a QR code powered by the popular restaurant ordering platform Toast.
The experience feels far more like a restaurant than a lounge. Food and drinks are delivered by a server, creating a seamless, sit-down atmosphere. Even better, you can order craft cocktails, small-production wines, and nonalcoholic beverages that are intentionally paired with the dishes.
All dishes are made to order and are all intended to come out in 8 minutes or less.
I started with a couple of appetizers: avocado toast with black sesame seeds, a refreshing cucumber salad with crispy rice pearls and (optional) chili oil, followed by mushroom and egg bites with hints of garlic and mustard greens.
Sidecar aims to bring a fresh new menu. Each month, it will rotate a new “Chef Signature Sandwich.” This month, guests will get to savor a unique take on a slider with chicken parmesan.
All of the dishes (and desserts!) I sampled were tasty, fresh, and full of flavor. I loved how diverse the menu was, offering something for every dietary restriction.
Amenities
Though Sidecar is a much smaller space, it still offers amenities you’d expect from a traditional lounge. This includes private restrooms but no shower suites.
Power outlets and updated USB ports are plentiful throughout the space, so you’re never far from a place to plug in.
Complimentary high-speed Wi-Fi is also available and performs reliably.
How To Access Sidecar by The Centurion Lounge at LAS
This newest Sidecar lounge is another addition to the growing Amex Centurion Lounge portfolio and broader Global Lounge Collection. While the entry times are slightly different for Sidecar, the lounge access policies are the same as for any other Amex Centurion Lounge.
A digital waitlist will be available to guests, just as it is at the main Centurion Lounge. However, cardmembers can add themselves to only 1 waitlist at a time.
The following cards will give you access to the Sidecar Lounge and other Centurion Lounges: Platinum Card® from American Express, The Business Platinum Card® from American Express, Centurion® Card from American Express*, Delta SkyMiles® Reserve American Express Card (when you book your same-day Delta flight with your Delta Reserve card), and Delta SkyMiles® Reserve Business American Express Card (when you book your same-day Delta flight with your Delta Reserve Business card).
By Stella Shon
It’s also the tiniest airport lounge in the entire network. With space for just 33 guests, the emphasis on express is huge.
However, it’s a worthy stop instead of the nearby Centurion Lounge the next time you’re visiting Las Vegas. Rather than a traditional buffet, guests can enjoy a restaurant-style dining experience, with menu items ordered via QR code served both quickly and efficiently.
Here’s a first look at what travelers can expect inside.
Amex Sidecar by Centurion Lounge at Las Vegas (LAS)
The very first Amex Centurion Lounge debuted in Las Vegas in 2013. And just a lucky 13 years later, the issuer is returning to its roots to launch something new to its portfolio.
“Sidecar by The Centurion Lounge was born out of the fact that a significant portion of Centurion Lounge visitors stay for an hour or less,” said AmexTravel.com’s president, Audrey Hendley. “This is not only an exciting return to LAS, but a new approach we created for those travelers looking for an upscale and efficient respite — even when they have a short window before boarding their flight.”
Measuring at just 1,500 square feet, the new Sidecar lounge is easily the smallest outpost in the Centurion Lounge network. In fact, it feels more like an elevated Escape Lounge, though with food and drink taking center stage here.
Sidecar is designed as an ideal stop for cardmembers who want a quality bite and a crafted drink without committing to a full lounge visit. Through its dining platform Resy, American Express tapped into top James Beard-award-winning chefs to curate the menu for this new lounge concept.
Location
The new Sidecar lounge is located near Terminal 1’s D Gates, joining an already competitive lineup that includes the flagship Centurion Lounge, the Capital One Lounge, a United Club, and The Club LAS.
The new Sidecar lounge is open daily from 8 a.m. to 10 p.m. Pacific Time. Notably, Sidecar is less than a 5-minute walk from the Centurion Lounge — a smart move that gives eligible cardmembers an alternative when the main lounge is crowded, or vice versa.
In fact, the new Sidecar Lounge at LAS is only available to eligible cardmembers within 90 minutes of their departing flight, helping maintain the steady flow of its quick, in-and-out dining concept. That’s a notable change from traditional Centurion Lounge locations, which allow entry up to 3 hours before a scheduled departure.
Guests are personally greeted and ushered to their bar seat or table. However, with room for just 33 guests, only time will tell whether waitlists prevail or if Amex can nail down the timing to satisfy each guest.
Food and Drink
The shredded lettuce paired well with the panko-breaded chicken cutlet.
If you’re tired of lounge buffets with a seemingly stale menu, this isn’t what you’ll find at Sidecar.
Sidecar is where you’ll want to visit instead of the traditional Centurion Lounge, if only for the food and drink alone.
The Sidecar by Centurion Lounge is very reminiscent of the Capital One Landing concept — the first major credit card lounge network to introduce true restaurant-style dining in late 2024.
Despite the express nature of this space, there’s no grab-and-go offering like you’ll find at other competing lounges.
Upon entry, guests are seated at the bar or a table. They can place orders for complimentary, made-to-order hot dishes, small plates, and beverages via a QR code powered by the popular restaurant ordering platform Toast.
The experience feels far more like a restaurant than a lounge. Food and drinks are delivered by a server, creating a seamless, sit-down atmosphere. Even better, you can order craft cocktails, small-production wines, and nonalcoholic beverages that are intentionally paired with the dishes.
All dishes are made to order and are all intended to come out in 8 minutes or less.
I started with a couple of appetizers: avocado toast with black sesame seeds, a refreshing cucumber salad with crispy rice pearls and (optional) chili oil, followed by mushroom and egg bites with hints of garlic and mustard greens.
Sidecar aims to bring a fresh new menu. Each month, it will rotate a new “Chef Signature Sandwich.” This month, guests will get to savor a unique take on a slider with chicken parmesan.
All of the dishes (and desserts!) I sampled were tasty, fresh, and full of flavor. I loved how diverse the menu was, offering something for every dietary restriction.
Amenities
Though Sidecar is a much smaller space, it still offers amenities you’d expect from a traditional lounge. This includes private restrooms but no shower suites.
Power outlets and updated USB ports are plentiful throughout the space, so you’re never far from a place to plug in.
Complimentary high-speed Wi-Fi is also available and performs reliably.
How To Access Sidecar by The Centurion Lounge at LAS
This newest Sidecar lounge is another addition to the growing Amex Centurion Lounge portfolio and broader Global Lounge Collection. While the entry times are slightly different for Sidecar, the lounge access policies are the same as for any other Amex Centurion Lounge.
A digital waitlist will be available to guests, just as it is at the main Centurion Lounge. However, cardmembers can add themselves to only 1 waitlist at a time.
The following cards will give you access to the Sidecar Lounge and other Centurion Lounges: Platinum Card® from American Express, The Business Platinum Card® from American Express, Centurion® Card from American Express*, Delta SkyMiles® Reserve American Express Card (when you book your same-day Delta flight with your Delta Reserve card), and Delta SkyMiles® Reserve Business American Express Card (when you book your same-day Delta flight with your Delta Reserve Business card).
By Stella Shon
Sunday, March 15, 2026
San Diego: A Fine Dining and Food Festival Destination- From Michelin to James Beard recognitions, San Diego's culinary talent draws visitors from around the globe
While San Diego’s tacos and burritos are legendary, they’re only one facet of the city’s diverse culinary scene. In recent years, San Diego has emerged as one of the country’s most exciting fine dining destinations, thanks to several innovative chefs and restaurateurs who have received both international and national acclaim — and the city itself was named one of the top food cities in the U.S. in Conde Nast Traveler’s 2025 Reader’s Choice Awards. Here, you can find Michelin-starred experiences and fine-dining tasting menus, often delivered with friendly, welcoming service that fits the city’s laid-back lifestyle. The region offers a wealth of dining experiences that celebrate the diverse cultures and bounty of local produce and seafood — book a table at one of these acclaimed restaurants to see why San Diego’s culinary scene is in the spotlight.
THE STARS ALIGN FOR SAN DIEGO’S DINING
San Diego’s rising restaurant scene is reaching for the stars these days — and it has brought home a fistful of them. More specifically, Michelin stars, which are coveted honors bestowed ultra-selectively on top restaurants worldwide. San Diego previously had only one Michelin-star establishment — Addison by William Bradley at the Fairmont Grand Del Mar in Carmel Valley. Now it has five. On top of that, Addison was bumped up from two stars to three in 2022, making it one of eight restaurants with three Michelin Stars in California.
Addison by William Bradley is Chef William Bradley’s epicurean juggernaut at the Fairmont Grand Del Mar, which reached heights hardly dreamed of in 2022 with its promotion to three Michelin stars. In describing Bradley’s approach to “California gastronomy,” Michelin notes that “no dish captures this better than sesame-seasoned Koshihikari rice finished with applewood-smoked sabayon and crowned with Regiis Ova reserve caviar,” adding that “dishes are playful yet polished.”
Jeune et Jolie (French for “young and beautiful”) has made a big splash since its 2018 founding. Michelin credits owner John Resnick (who also owns the nearby Campfire) and Executive Chef Eric Bost for delivering what it calls top-notch food with a playful twist and “solid ingredients, unique combinations and beautiful presentations that are ‘almost’ too pretty to eat.”
Lilo is John Resnick’s and Chef Eric Bost’s second fine-dining endeavor in Carlsbad, and the restaurant earned a Michelin star in 2025 shortly after its highly anticipated opening. Guests are treated to what Michelin calls a “moveable feast” of amuse-bouche and a welcome drink in the restaurant’s scenic patio before settling into a 22-seat dining room that offers a look into the inner workings of the kitchen. Michelin praised the tasting menu, noting Chef Bost and team “take clear pride in providing an extra level of care in their dishes,” and says the course of orgeat ice cream with dried and cured celery root and topped with ossetra caviar is a standout.
At Soichi, the namesake chef behind this intimate Japanese restaurant in University Heights, Soichi Kadoya, serves sushi that Michelin says “leans straightforward, but it flaunts a great deal of skill.” Soichi is centered on a chef-driven experience characterized by the Japanese term omakase, which translates as “I leave it up to you,” that’s enhanced by Chef Soichi’s personable service. The full omakase dinner is the best way to savour the breadth of the fresh seafood selections, which could include sea bass, Hokkaido mackerel and bluefin tuna.
Chef Roberto Alcocer's much-buzzed restaurant Valle, near the Oceanside Pier, pays tribute to Baja California's vineyard-studded Valle de Guadalupe, “the source of a plethora of interesting options on the wine list” and serves as inspiration for Chef Alcocer’s modern expression of Mexican cuisine, Michelin inspectors said. They praised the eight-course prix fixe meal: “Dishes strike a winning balance between tradition and creativity, as in a tetela made with heirloom corn masa and hoja santa, filled with juicy chanterelle mushrooms and creamy goat cheese, and paired with a complex salsa of morita chiles — at once earthy and bright.” The recognition is a major coup for Alcocer, who moved to San Diego County from Baja in 2021 with the express purpose of earning a Michelin star. Today, Valle remains the only Mexican restaurant in San Diego County to achieve the accolade.
Michelin honored nine San Diego restaurants with its Bib Gourmand designation, accorded to restaurants that are more affordable but still offer exceptional dining. They are: Atelier Manna, Morning Glory, Lola 55, Callie, Cucina Urbana, Ciccia Osteria, Dija Mara, Mabel’s Gone Fishing and Cesarina. In addition to its starred and Bib Gourmand selections, Michelin adds new restaurants every year to its California Guide, which recently included Tanner’s Prime Burgers and 24 Suns in San Diego County.
Other San Diego restaurants included in the Michelin Guide California are Kingfisher, a modern Vietnamese restaurant led by Chef David Sim; Juniper & Ivy, which has been a fine dining stalwart in Little Italy for over 10 years; Menya Ultra Ramen, known for its rich tonkotsu paitan broth; and Paradisaea, a tropical-themed restaurant in La Jolla (named after a bird of paradise).
Another shining example of the city’s elevated dining scene is Animae, where Chef Tara Monsod incorporates the flavors and cooking traditions from her Filipino heritage into the menu. She was honored twice by the James Beard Foundation as a finalist for the Best Chef: California award in recognition of her innovative fusion dishes, such as tuna kinilaw with coconut and calamansi (a citrus fruit found in the Philippines). Another highlight is the short rib kare-kare — tender beef in a savory peanut sauce with a dash of bagoong (shrimp paste) oil. Monsod also leads the kitchen at Le Coq, a refined yet playful French-inspired steakhouse in La Jolla (try the baguette with chicken skin bu'tter).
Lucien has been making a buzz since it opened in La Jolla, as it solely offers a ten-course tasting menu by Chef Elijah Arizmendi, whose culinary pedigree includes Michelin-starred establishments Per Se and l’abeille. The intimate dining room houses just 30 seats, and the meal starts in the courtyard with canapes and sips before the main seating. Arizmendi’s menu is hyper-seasonal and emphasizes California seafood, produce and wine, and could feature a rich egg custard presented in the shell and topped with oscietra caviar, a medley of shellfish served with oyster ice cream and Masami Ranch wagyu ribeye.
Recently opened is Fleurette, the second act for Chef Travis Swikward, whose Mediterranean restaurant Callie has been praised since it debuted in 2021. Swikard brought a taste of the South of France to an office park near Westfield UTC, turning the area into a new dining destination.
For a fine-dining experience that is tried and true, look no further than Mister A’s. Crowning the 12th floor of a high-rise in Bankers Hill, Mister A’s has been a landmark for 60 years and is a go-to for special occasions — the view of the skyline and airplanes landing at San Diego International Airport is breaktaking. The seasonal menu from Chef Stephane Voitzwinkler features a blend of California and French influences, and the bar debuted a new happy hour experience. The Marine Room is another gold standard for fine dining in San Diego, as the seaside restaurant has one of the best views around. Perched right on La Jolla Shores, diners can admire sweeping beach scenes from their table and waves may crash against the restaurant’s panoramic glass windows during high tide. The King Tide Brunch and High Tide Dinner, which happens seasonally on select dates, is a celebrated tradition. The standard dinner menu features a raw bar, traditional caviar service and cuts of premium beef from Creekstone Farms.
TOP-TIER FOOD FESTIVALS
San Diego’s perfect weather and culinary clout makes it an ideal location for foodie festivals. The annual San Diego Food + Wine Festival takes over the Embarcadero every November for an entire weekend, and features endless wine tastings from vineyards around the world and bites prepared by the region’s top chefs. The Del Mar Wine and Food Festival at the end of September is a fun-filled series of events complete with celebrity sightings. While the main tasting takes place at the Surf Sports Park, the festival also includes the Drew Brees Celebrity Pickleball Tournament, hosted by the former NFL star to raise funds for charity, alongside appearances from headlining chefs like Jet Tila and Michael Voltaggio.
THE STARS ALIGN FOR SAN DIEGO’S DINING
San Diego’s rising restaurant scene is reaching for the stars these days — and it has brought home a fistful of them. More specifically, Michelin stars, which are coveted honors bestowed ultra-selectively on top restaurants worldwide. San Diego previously had only one Michelin-star establishment — Addison by William Bradley at the Fairmont Grand Del Mar in Carmel Valley. Now it has five. On top of that, Addison was bumped up from two stars to three in 2022, making it one of eight restaurants with three Michelin Stars in California.
Addison by William Bradley is Chef William Bradley’s epicurean juggernaut at the Fairmont Grand Del Mar, which reached heights hardly dreamed of in 2022 with its promotion to three Michelin stars. In describing Bradley’s approach to “California gastronomy,” Michelin notes that “no dish captures this better than sesame-seasoned Koshihikari rice finished with applewood-smoked sabayon and crowned with Regiis Ova reserve caviar,” adding that “dishes are playful yet polished.”
Jeune et Jolie (French for “young and beautiful”) has made a big splash since its 2018 founding. Michelin credits owner John Resnick (who also owns the nearby Campfire) and Executive Chef Eric Bost for delivering what it calls top-notch food with a playful twist and “solid ingredients, unique combinations and beautiful presentations that are ‘almost’ too pretty to eat.”
Lilo is John Resnick’s and Chef Eric Bost’s second fine-dining endeavor in Carlsbad, and the restaurant earned a Michelin star in 2025 shortly after its highly anticipated opening. Guests are treated to what Michelin calls a “moveable feast” of amuse-bouche and a welcome drink in the restaurant’s scenic patio before settling into a 22-seat dining room that offers a look into the inner workings of the kitchen. Michelin praised the tasting menu, noting Chef Bost and team “take clear pride in providing an extra level of care in their dishes,” and says the course of orgeat ice cream with dried and cured celery root and topped with ossetra caviar is a standout.
At Soichi, the namesake chef behind this intimate Japanese restaurant in University Heights, Soichi Kadoya, serves sushi that Michelin says “leans straightforward, but it flaunts a great deal of skill.” Soichi is centered on a chef-driven experience characterized by the Japanese term omakase, which translates as “I leave it up to you,” that’s enhanced by Chef Soichi’s personable service. The full omakase dinner is the best way to savour the breadth of the fresh seafood selections, which could include sea bass, Hokkaido mackerel and bluefin tuna.
Chef Roberto Alcocer's much-buzzed restaurant Valle, near the Oceanside Pier, pays tribute to Baja California's vineyard-studded Valle de Guadalupe, “the source of a plethora of interesting options on the wine list” and serves as inspiration for Chef Alcocer’s modern expression of Mexican cuisine, Michelin inspectors said. They praised the eight-course prix fixe meal: “Dishes strike a winning balance between tradition and creativity, as in a tetela made with heirloom corn masa and hoja santa, filled with juicy chanterelle mushrooms and creamy goat cheese, and paired with a complex salsa of morita chiles — at once earthy and bright.” The recognition is a major coup for Alcocer, who moved to San Diego County from Baja in 2021 with the express purpose of earning a Michelin star. Today, Valle remains the only Mexican restaurant in San Diego County to achieve the accolade.
Michelin honored nine San Diego restaurants with its Bib Gourmand designation, accorded to restaurants that are more affordable but still offer exceptional dining. They are: Atelier Manna, Morning Glory, Lola 55, Callie, Cucina Urbana, Ciccia Osteria, Dija Mara, Mabel’s Gone Fishing and Cesarina. In addition to its starred and Bib Gourmand selections, Michelin adds new restaurants every year to its California Guide, which recently included Tanner’s Prime Burgers and 24 Suns in San Diego County.
Other San Diego restaurants included in the Michelin Guide California are Kingfisher, a modern Vietnamese restaurant led by Chef David Sim; Juniper & Ivy, which has been a fine dining stalwart in Little Italy for over 10 years; Menya Ultra Ramen, known for its rich tonkotsu paitan broth; and Paradisaea, a tropical-themed restaurant in La Jolla (named after a bird of paradise).
Another shining example of the city’s elevated dining scene is Animae, where Chef Tara Monsod incorporates the flavors and cooking traditions from her Filipino heritage into the menu. She was honored twice by the James Beard Foundation as a finalist for the Best Chef: California award in recognition of her innovative fusion dishes, such as tuna kinilaw with coconut and calamansi (a citrus fruit found in the Philippines). Another highlight is the short rib kare-kare — tender beef in a savory peanut sauce with a dash of bagoong (shrimp paste) oil. Monsod also leads the kitchen at Le Coq, a refined yet playful French-inspired steakhouse in La Jolla (try the baguette with chicken skin bu'tter).
Lucien has been making a buzz since it opened in La Jolla, as it solely offers a ten-course tasting menu by Chef Elijah Arizmendi, whose culinary pedigree includes Michelin-starred establishments Per Se and l’abeille. The intimate dining room houses just 30 seats, and the meal starts in the courtyard with canapes and sips before the main seating. Arizmendi’s menu is hyper-seasonal and emphasizes California seafood, produce and wine, and could feature a rich egg custard presented in the shell and topped with oscietra caviar, a medley of shellfish served with oyster ice cream and Masami Ranch wagyu ribeye.
Recently opened is Fleurette, the second act for Chef Travis Swikward, whose Mediterranean restaurant Callie has been praised since it debuted in 2021. Swikard brought a taste of the South of France to an office park near Westfield UTC, turning the area into a new dining destination.
For a fine-dining experience that is tried and true, look no further than Mister A’s. Crowning the 12th floor of a high-rise in Bankers Hill, Mister A’s has been a landmark for 60 years and is a go-to for special occasions — the view of the skyline and airplanes landing at San Diego International Airport is breaktaking. The seasonal menu from Chef Stephane Voitzwinkler features a blend of California and French influences, and the bar debuted a new happy hour experience. The Marine Room is another gold standard for fine dining in San Diego, as the seaside restaurant has one of the best views around. Perched right on La Jolla Shores, diners can admire sweeping beach scenes from their table and waves may crash against the restaurant’s panoramic glass windows during high tide. The King Tide Brunch and High Tide Dinner, which happens seasonally on select dates, is a celebrated tradition. The standard dinner menu features a raw bar, traditional caviar service and cuts of premium beef from Creekstone Farms.
TOP-TIER FOOD FESTIVALS
San Diego’s perfect weather and culinary clout makes it an ideal location for foodie festivals. The annual San Diego Food + Wine Festival takes over the Embarcadero every November for an entire weekend, and features endless wine tastings from vineyards around the world and bites prepared by the region’s top chefs. The Del Mar Wine and Food Festival at the end of September is a fun-filled series of events complete with celebrity sightings. While the main tasting takes place at the Surf Sports Park, the festival also includes the Drew Brees Celebrity Pickleball Tournament, hosted by the former NFL star to raise funds for charity, alongside appearances from headlining chefs like Jet Tila and Michael Voltaggio.
Saturday, March 14, 2026
"Visit Bangkok" Launches As The Definitive Digital Gateway To One Of The World’s Favorite Cities
As one of the world’s premier travel destination, Bangkok continues to captivate hearts by masterfully blending its golden heritage with a pulse of modern innovation. To bring this vibrant soul closer to travelers worldwide, The Bangkok Metropolitan Administration’s Tourism Division has officially launched "Visit Bangkok", the city’s premier tourism gateway, offering an authentic and local perspective on the Thai capital.
Moving beyond traditional travel guides, "Visit Bangkok" is designed to be a reliable digital companion for the modern explorer. By utilizing five distinct digital platforms, this initiative provides a curated look into the city’s lifestyle, ensuring that every visitor—whether a first-timer or a seasoned traveler—can find a story that resonates with their personal journey.
Experience Bangkok Through Four Unique Lenses:
The Global Culinary Capital: From the aromatic sizzle of legendary street food stalls to Michelin-starred dining experiences overlooking the skyline, discover why Bangkok remains the ultimate "Foodie Paradise."
The Harmony of Traditions: Experience the timeless elegance of shimmering temples standing in perfect contrast with futuristic shopping hubs and avant-garde creative spaces. Asia’s Beating Heart for Events: Bangkok serves as a front-row seat to world-class entertainment, from the adrenaline of Muay Thai to global music festivals and the charm of national celebrations like Songkran and Loy Krathong.
An Ever-Evolving Discovery: This city never sleeps. Journey beyond the typical tourist spots to find hidden neighborhoods, secret cafes, and pop-up events that keep the city’s energy fresh and exciting every single day.
Whether planning a detailed itinerary or seeking spontaneous adventure, travelers can now stay connected with the pulse of the city through these five official creative channels:
Website: https://visit.bangkok.go.th
Facebook: VisitBangkok
TikTok: VisitBangkok
Instagram: visitbangkok_official
YouTube: visitbangkok_official
Bangkok is calling, and there is always a new story waiting to be found. Join the journey and discover why this metropolis remains the world’s favorite destination.
Moving beyond traditional travel guides, "Visit Bangkok" is designed to be a reliable digital companion for the modern explorer. By utilizing five distinct digital platforms, this initiative provides a curated look into the city’s lifestyle, ensuring that every visitor—whether a first-timer or a seasoned traveler—can find a story that resonates with their personal journey.
Experience Bangkok Through Four Unique Lenses:
The Global Culinary Capital: From the aromatic sizzle of legendary street food stalls to Michelin-starred dining experiences overlooking the skyline, discover why Bangkok remains the ultimate "Foodie Paradise."
The Harmony of Traditions: Experience the timeless elegance of shimmering temples standing in perfect contrast with futuristic shopping hubs and avant-garde creative spaces. Asia’s Beating Heart for Events: Bangkok serves as a front-row seat to world-class entertainment, from the adrenaline of Muay Thai to global music festivals and the charm of national celebrations like Songkran and Loy Krathong.
An Ever-Evolving Discovery: This city never sleeps. Journey beyond the typical tourist spots to find hidden neighborhoods, secret cafes, and pop-up events that keep the city’s energy fresh and exciting every single day.
Whether planning a detailed itinerary or seeking spontaneous adventure, travelers can now stay connected with the pulse of the city through these five official creative channels:
Website: https://visit.bangkok.go.th
Facebook: VisitBangkok
TikTok: VisitBangkok
Instagram: visitbangkok_official
YouTube: visitbangkok_official
Bangkok is calling, and there is always a new story waiting to be found. Join the journey and discover why this metropolis remains the world’s favorite destination.
Friday, March 13, 2026
Los Angeles County Museum of Art Sets Opening Date For Highly Anticipated David Geffen Galleries
LACMA’s David Geffen Galleries, the pinnacle of a two-decade campus transformation, will officially open April 19.
That Sunday, a ribbon-cutting ceremony will kick off two weeks of priority member access to the galleries, with general admission beginning May 4, the museum said Thursday. Online ticket reservations open Thursday to members.
The announcement comes nearly a decade after news broke of business magnate David Geffen’s record-high $150-million donation toward the construction of a new museum building to be designed by Pritzker Prize-winning architect Peter Zumthor. Since the beginning, the Brutalist design has been polarizing — Angelenos have cheered or jeered the concrete vision.
The $720-million Geffen Galleries, which museum members got a first look at over the summer, will serve as the new home for LACMA’s permanent collection. It will display 2,500 to 3,000 objects at a time from its collection of approximately 170,000 objects. Stretching across Wilshire Boulevard, the structure houses 110,000 square feet in 90 exhibition galleries that will be organized thematically rather than by medium or chronology.
“The idea is for you to make your own path — not to speak at you, but to let you wander like you would through a park or a place,” LACMA Director and Chief Executive Michael Govan said in an interview with The Times. “That change in attitude, and how the building is built, is really exciting.”
Of the $720 million, Govan said, the majority came from private donors, with $125 million funded by L.A. County. Aside from paying off interest and principal, additional funds from a $875-million fundraising campaign will go toward public art, collection moving costs, office renovations and general landscaping.
The inaugural installation will use global bodies of water as an “organizing framework, emphasizing the cultural exchange, migration and commerce prevalent throughout the history of art,” LACMA said in a statement. Standout entries include Georges de La Tour’s “The Magdalen with the Smoking Flame” (c.1640), Vincent van Gogh’s “Tarascon Stagecoach” (1888) and Henri Matisse’s “La Gerbe” (1953). Art installation is currently in progress.
The four buildings that the Geffen Galleries replaced were “all broken up into little, tiny pieces, and they were not well traveled,” Govan said. The new structure is meant to make LACMA’s eclectic permanent collection more accessible on one extra-long floor.
“It’s kind of a worldview,” the executive said. “It’s big enough that it can hold the world.”
Guests tour the Geffen Galleries for an early preview on June 26, 2025. (Allen J. Schaben / Los Angeles Times)
While the new building does not boast more gallery space than its predecessors — a point of public contention — Govan said that was never the plan due to county size regulations. Instead, the complementary additions of the Broad Contemporary Art Museum in 2008 and the Lynda and Stewart Resnick Exhibition Pavilion in 2010 added 100,000 square feet of gallery space. In all, the campus transformation brought LACMA’s total exhibition space from 130,000 square feet in 2007 to 220,000 square feet at present. (The Pavilion for Japanese Art, which has been undergoing a retrofit and renovation, is 10,000 square feet. It remains closed and will reopen at some point after the David Geffen Galleries.)
Along with complaints about the building’s size, the Geffen Galleries’ heavy use of concrete had been criticized as an impractical choice for hanging art. According to LACMA’s preparators, that’s not a problem given the right tools.
Among the building project’s donors were Tony Ressler, co-chair of the museum board of trustees, after whom the Geffen Galleries’ south wing will be named, the museum also announced Thursday. Willow Bay, a longtime board member, will join Ressler as board co-chair.
“LACMA is a global cultural force that brings millions of people together through the power of art, connecting communities across Los Angeles and around the world,” Bay said in a statement. “I am deeply grateful for Tony’s leadership and generosity, and honored to join him as co-chair at this transformative moment in LACMA’s history as we advance our mission of enhancing access to art and education.”
Bay and her husband, outgoing Disney CEO Bob Iger, in 2018 made a “historic capital contribution” to support the preservation of Chris Burden’s “Urban Light,” which has become an iconic L.A. landmark. (Disney earlier this week named parks chief Josh D’Amaro as Iger’s successor.)
LACMA previously announced that the north wing of the Geffen Galleries would be named in honor of the late former board co-chair Elaine Wynn, who contributed $50 million toward the construction project.
As LACMA looks to the future, Govan said the museum isn’t ruling out future expansion. But any additions would be off the Wilshire campus, in areas such as South L.A and the Valley.
A guest tours one of the 90 galleries within the new space during a preview opening on June 26, 2025. (Allen J. Schaben / Los Angeles Times)
The idea is, Govan continued, “Let’s change the model. Let’s just put the wings, you know, the rest of the museum, in other places and strategically located.”
Expansion, he said, is important for an encyclopedic museum, responsible for chronicling art history across many genres, geographies and media.
If you’re the Frick and you only collect things of a certain period, you don’t have to expand,” Govan said. “But if your job is to keep up with the practice of artists and the world being bigger and bigger in terms of what people recognize as art, then you have to keep expanding.”
For now, though, he’s content to create a “big, beautiful gathering place” for Los Angeles.
“I always refer to our plaza as the living room for Los Angeles,” Govan said. “So this idea of the public space was so important from the beginning, and you see how the campus integrates with this.”
Zumthor’s building design, which includes overhanging canopies, intentionally creates shade with outdoor events in mind, the executive explained. It’s all about diversity of experience.
“You can take your selfie at ‘Urban Light.’ You can go to the jazz concerts, go see dozens of masterpieces outdoors... you can go inside somewhere and really focus quietly on a single work of art,” Govan said. “I wanted the range of all those experiences in a package where you wanted to hang out for the day.”
https://www.latimes.com/people/malia-mendez
That Sunday, a ribbon-cutting ceremony will kick off two weeks of priority member access to the galleries, with general admission beginning May 4, the museum said Thursday. Online ticket reservations open Thursday to members.
The announcement comes nearly a decade after news broke of business magnate David Geffen’s record-high $150-million donation toward the construction of a new museum building to be designed by Pritzker Prize-winning architect Peter Zumthor. Since the beginning, the Brutalist design has been polarizing — Angelenos have cheered or jeered the concrete vision.
The $720-million Geffen Galleries, which museum members got a first look at over the summer, will serve as the new home for LACMA’s permanent collection. It will display 2,500 to 3,000 objects at a time from its collection of approximately 170,000 objects. Stretching across Wilshire Boulevard, the structure houses 110,000 square feet in 90 exhibition galleries that will be organized thematically rather than by medium or chronology.
“The idea is for you to make your own path — not to speak at you, but to let you wander like you would through a park or a place,” LACMA Director and Chief Executive Michael Govan said in an interview with The Times. “That change in attitude, and how the building is built, is really exciting.”
Of the $720 million, Govan said, the majority came from private donors, with $125 million funded by L.A. County. Aside from paying off interest and principal, additional funds from a $875-million fundraising campaign will go toward public art, collection moving costs, office renovations and general landscaping.
The inaugural installation will use global bodies of water as an “organizing framework, emphasizing the cultural exchange, migration and commerce prevalent throughout the history of art,” LACMA said in a statement. Standout entries include Georges de La Tour’s “The Magdalen with the Smoking Flame” (c.1640), Vincent van Gogh’s “Tarascon Stagecoach” (1888) and Henri Matisse’s “La Gerbe” (1953). Art installation is currently in progress.
The four buildings that the Geffen Galleries replaced were “all broken up into little, tiny pieces, and they were not well traveled,” Govan said. The new structure is meant to make LACMA’s eclectic permanent collection more accessible on one extra-long floor.
“It’s kind of a worldview,” the executive said. “It’s big enough that it can hold the world.”
Guests tour the Geffen Galleries for an early preview on June 26, 2025. (Allen J. Schaben / Los Angeles Times)
While the new building does not boast more gallery space than its predecessors — a point of public contention — Govan said that was never the plan due to county size regulations. Instead, the complementary additions of the Broad Contemporary Art Museum in 2008 and the Lynda and Stewart Resnick Exhibition Pavilion in 2010 added 100,000 square feet of gallery space. In all, the campus transformation brought LACMA’s total exhibition space from 130,000 square feet in 2007 to 220,000 square feet at present. (The Pavilion for Japanese Art, which has been undergoing a retrofit and renovation, is 10,000 square feet. It remains closed and will reopen at some point after the David Geffen Galleries.)
Along with complaints about the building’s size, the Geffen Galleries’ heavy use of concrete had been criticized as an impractical choice for hanging art. According to LACMA’s preparators, that’s not a problem given the right tools.
Among the building project’s donors were Tony Ressler, co-chair of the museum board of trustees, after whom the Geffen Galleries’ south wing will be named, the museum also announced Thursday. Willow Bay, a longtime board member, will join Ressler as board co-chair.
“LACMA is a global cultural force that brings millions of people together through the power of art, connecting communities across Los Angeles and around the world,” Bay said in a statement. “I am deeply grateful for Tony’s leadership and generosity, and honored to join him as co-chair at this transformative moment in LACMA’s history as we advance our mission of enhancing access to art and education.”
Bay and her husband, outgoing Disney CEO Bob Iger, in 2018 made a “historic capital contribution” to support the preservation of Chris Burden’s “Urban Light,” which has become an iconic L.A. landmark. (Disney earlier this week named parks chief Josh D’Amaro as Iger’s successor.)
LACMA previously announced that the north wing of the Geffen Galleries would be named in honor of the late former board co-chair Elaine Wynn, who contributed $50 million toward the construction project.
As LACMA looks to the future, Govan said the museum isn’t ruling out future expansion. But any additions would be off the Wilshire campus, in areas such as South L.A and the Valley.
A guest tours one of the 90 galleries within the new space during a preview opening on June 26, 2025. (Allen J. Schaben / Los Angeles Times)
The idea is, Govan continued, “Let’s change the model. Let’s just put the wings, you know, the rest of the museum, in other places and strategically located.”
Expansion, he said, is important for an encyclopedic museum, responsible for chronicling art history across many genres, geographies and media.
If you’re the Frick and you only collect things of a certain period, you don’t have to expand,” Govan said. “But if your job is to keep up with the practice of artists and the world being bigger and bigger in terms of what people recognize as art, then you have to keep expanding.”
For now, though, he’s content to create a “big, beautiful gathering place” for Los Angeles.
“I always refer to our plaza as the living room for Los Angeles,” Govan said. “So this idea of the public space was so important from the beginning, and you see how the campus integrates with this.”
Zumthor’s building design, which includes overhanging canopies, intentionally creates shade with outdoor events in mind, the executive explained. It’s all about diversity of experience.
“You can take your selfie at ‘Urban Light.’ You can go to the jazz concerts, go see dozens of masterpieces outdoors... you can go inside somewhere and really focus quietly on a single work of art,” Govan said. “I wanted the range of all those experiences in a package where you wanted to hang out for the day.”
https://www.latimes.com/people/malia-mendez
Subscribe to:
Comments (Atom)
































