Lufthansa Now Serving La Grande Dame by Veuve Clicquot In First Class

Champagne and First Class: two things that simply belong together. Lufthansa has been serving the exclusive sparkling wine on board ever since the introduction of First Class. Starting in April, the airline started serving the exquisite Prestige cuvée La Grande Dame from the renowned Veuve Clicquot winery on all long-haul flights for the first time, thereby once again underscoring its commitment to premium service.

La Grande Dame is a blend of Pinot Noir and Chardonnay, with a significantly higher proportion of Pinot Noir, which gives the champagne an intense character. On the palate, La Grande Dame is robust and rich, with a pleasant balance of fruit, acidity, and complexity. Guests can taste citrus aromas of lime and yuzu, along with white peach and pear, underpinned by floral notes, chalk, and a hint of toasted almonds. La Grand Dame is considered exceptional and, for many, is champagne for special occasions.

“With La Grande Dame, we are bringing a truly special champagne on board. The opportunity to enjoy this exceptional champagne as a permanent feature in Lufthansa First Class is a real highlight for our guests. This new champagne also reflects our uncompromising commitment to quality. Culinary excellence is an essential part of our hospitality, and for us, an outstanding champagne is naturally part of that. In First Class, every moment should be a pleasure,” explained Olaf Mauthe, Head of Hospitality Catering Management.

To mark its 100th anniversary, Lufthansa is offering its guests a completely redesigned travel experience on long-haul flights: With FOX, the “Future Onboard Experience,” all onboard service elements and processes are being revamped this year. In addition to upgraded cuisine in all travel classes, new tableware, and new amenities, the exclusive First Class champagne La Grande Dame is also part of the premium experience on board Lufthansa.

Travelore News: America’s Biggest Winemaker Shuts Down Production In Napa Valley In Huge Blow To Wine Heartland

Gallo, a major wine manufacturer, announced the closure of a large Napa Valley production facility and the elimination of nearly 100 jobs across Napa and Sonoma counties — a stark sign of the shifting landscape around alcohol consumption in America.

A large sign reads “Welcome to this world famous wine growing region Napa Valley” next to a smaller sign bearing a quote from by Robert Louis Stevenson. Anadolu via Getty Images

Considered the world’s largest winemaker by volume, Gallo filed a “warning” notice with the California Employment Development Department on Feb. 12, confirming it will permanently pull the cork on the Ranch Winery in St. Helena.

The closure will leave 56 workers high and dry by April 15.

Gallo is also slashing staff at some of its other prestigious labels, including the Louis M. Martini Winery and the Orin Swift Tasting Room in St. Helena, as well as J Vineyards and Frei Ranch in Healdsburg. The moves will impact a total of 93 jobs in a region synonymous with luxury wines and tourism.

The Modesto-based giant has been on a downsizing tear lately. In 2025, it closed Courtside Cellars in San Luis Obispo County, a 300,000-square-foot production facility, and let 47 workers go.

The percentage of American adults who say they consume alcohol has fallen to 54%, according to an August 2025 Gallup poll.

“Gallo is aligning parts of our operations with our long‑term business strategy to ensure we remain well‑positioned for future success”

“As part of this process, we made the difficult decision to reduce certain Wine Country operations. These changes are driven by market dynamics, evolving consumer demand, and available capacity across our wineries.”

According to the spokesperson, all employees who are being affected by the closure are receiving “personalized support, transition packages, and opportunities to explore other roles” within the company.

According to a recent report from Wine Business Monthly, there were 4,727 wineries in California in 2025. As of February 2026, there are 4,646.

https://nypost.com/author/bianca-heyward/

What's New In Sonoma County For Fall 2025

With the arrival of autumn, Sonoma County is beginning to glow with brilliant oranges, golden yellows, and moody ambers as our region moves to the rhythm of the seasonal harvest. Crisp mornings carry the scent of crushed grapes and falling leaves, while vineyard crews work under soft sunlight. From Healdsburg to the Sonoma Coast, vines blush with ripe fruit, welcoming visitors to taste the results of hands-on care. In this season, Sonoma County Wine Country becomes more than a place; it's a shared experience rooted in community, hospitality, and connection.

The fall season brings celebrations that reflect the spirit behind the vines. Fireside dinners, winemaker hikes, and Sonoma County Signature Experiences offer intimate ways to connect with the land. Set against a landscape dressed in vivid foliage, these gatherings showcase local bounty grounded in our deep agricultural heritage. This is Sonoma County Wine County at harvest: vibrant, inclusive, and unmistakably “for all of us.”

New in Hotels

Vinarosa Resort & Spa

Vinarosa Resort & Spa (formerly Vintners Resort) has unveiled a $15+ million transformation, ushering in a new chapter of Wine Country elegance. The reimagined resort offers laid-back luxury, blending upscale comfort with a relaxed, welcoming vibe. Highlights include thoughtfully appointed rooms and suites; a spacious new lobby with a wine and coffee bar and expanded retail offerings; refreshed meeting and event spaces; and resort pool that complements the indulgent spa and wellness program, which features locally sourced, organic products. A revitalized culinary program is led by Executive Chef Sergio Howland, who brings a new vision rooted in the estate's 92-acres of vineyards, gardens, and orchards. Guests can enjoy a new farm-to-table menu and immersive chef-led experiences such as vineyard tours and picnics, culinary gardening and cooking classes, estate farmers markets, and wine blending and tastings.

Caesars Republic Sonoma County

The Dry Creek Rancheria Band of Pomo Indians, in partnership with Caesars Entertainment, has broken ground on a landmark project that will transform River Rock Casino in Geyserville into Caesars Republic Sonoma County, a premier resort destination set to debut in summer 2027. The expansive new development will feature a 100-room luxury hotel complete with a spa, pool, and fitness center. Guests will enjoy an array of elevated dining experiences, including a signature steakhouse, upscale café, fireside bar, sports bar, and a dedicated wine bar with an outdoor deck offering sweeping views of the Alexander Valley, the acclaimed Northern Sonoma County wine region celebrated for its Cabernet Sauvignon and other Bordeaux varietals.

Dawn Ranch

Dawn Ranch has introduced The Rover's Recharge; the world's first sleep wellness program designed specifically for dogs. This unique package highlights the resort's philosophy that rejuvenation should be shared by all members of the family, including four-legged companions. The Rover's Recharge is offered as a bookable add-on for a two-night stay. Each guest cabin is transformed into a calming space for dogs and includes a Pendleton Mountain-plaid pet bed, ElleVet Sciences Calm & Comfort Chews to encourage relaxation, a Thunderworks calming scent mist for aromatherapy, a dog-safe weighted blanket to promote a sense of security, and curated Spotify playlists accessible by QR code that are scientifically crafted to soothe pets. This program reflects Dawn Ranch's broader commitment to wellness, where human guests already enjoy spa treatments, creative workshops, outdoor experiences, and chef-driven dining in a peaceful setting of redwood groves, orchards, and meadows. By providing thoughtful comforts for dogs, the retreat is redefining pet-friendly travel and recognizing that when pets rest well, the overall experience is more enjoyable for both animals and their owners.

New in Wine

Solo Nostro Wines

Ted Seghesio, a fourth-generation winemaker from the historic Sonoma County winemaking family, has launched Solo Nostro with his wife, Dana, bringing their legacy of passion, craftsmanship, and innovation. The brand's first tasting room has opened at Bacchus Landing, a collaborative space also home to Dot Wines and Smith Story Wine Cellars. Solo Nostro, meaning “ours alone” in Italian, represents both a personal rebirth for Ted and a new chapter the couple proudly calls their own.

Montagne Russe Winery & Record Lounge

Montagne Russe Winery & Record Lounge has opened its doors in downtown Petaluma. Founded in 2015 by Kevin Bersofsky, who began crafting small-lot Chardonnay, Pinot Noir, and Syrah in his garage, the winery takes its name from the French term for “roller coaster,” a nod to the highs and lows of winemaking. After flourishing in the Healdsburg area, Montagne Russe now brings its unique concept to Petaluma with a new tasting room that doubles as a record store. The space blends the sophistication of AVA-focused, handcrafted wines with the nostalgic charm of vinyl, offering more than 4,000 records for sale. Playful yet refined, Montagne Russe creates a multi-sensory experience where wine and music come together in perfect harmony.

Overshine Collective

Former Google executive David Drummond is reshaping Sonoma County's wine scene with The Overshine Collective, a collaborative group that now includes Martha Stoumen Wines, Reeve Wines, and BloodRoot Wines. Rather than traditional acquisitions, Drummond's model gives founders equity and creative freedom, while consolidating backend operations like finance and distribution to boost efficiency and allow greater focus on winemaking. The collective builds on prior investments including Idlewild Wines, Armida Winery (rebranded as Overshine Wines), Comunità, and the Las Cimas Vineyard in the Russian River Valley, now planted with rare Italian varietals led by winemaker Sam Bilbro. As consolidation grows across the industry, Drummond's approach preserves brand identity while promoting shared resources, collaboration, and expanded reach. The collective also aims to increase impact among underrepresented communities without compromising authenticity or control.

Sonoma County Winegrowers

The San Francisco Giants have teamed up with Sonoma County Winegrowers to launch an exclusive Giants Wine Club, a first-of-its-kind wine membership in Major League Baseball. Selections are handpicked by Evan Goldstein, MLB's first-ever Master Sommelier, who brings extraordinary expertise and a flair for pairing wine culture with baseball tradition. This innovative fan experience underscores the Giants' enduring connection to Sonoma County Wine Country and their reputation for creative, elevated programming in Northern California.

New in Restaurants

Bijou Petaluma

Bijou, meaning “jewel” in French, is the latest venture from the team behind Petaluma's Table Culture Provisions, chefs Stéphane Saint Louis and Steven Vargas with Marta Saint Louis. It offers a more approachable take on their Michelin-recommended cuisine in downtown Petaluma. The space blends modern comfort with community charm, featuring whitewashed walls, a concrete bar, minimalist tables, and exposed brick under warm metal-frame chandeliers—what Saint Louis calls his “jewel box for the community.” The seasonally rotating à la carte menu marries French technique with Sonoma ingredients, from duck-stuffed caramelle and truffle-topped croque monsieur to rib-eye with peppercorn sauce and Japanese sea bream with pistachio-caper sauce. Otello Tiano's cocktail program offers inventive originals, French-inspired classics, and a California-focused wine list. Balancing elevated technique with a warm, welcoming spirit, Bijou delivers refined hospitality, French-inspired flavors, and creative drinks, making it a polished yet inviting addition to Petaluma's dining scene.

Waterhawk Lake Club

Waterhawk Lake Club, the new lakeside venture from the team behind Petaluma's popular Brewsters Beer Garden, has opened in Rohnert Park. The refreshed venue features expansive views of Roberts Lake, luxe outdoor picnic seating, a fully redesigned interior, and a full bar led by beverage director Cappy Sorentino serving craft cocktails alongside approachable reimagined American classics. Owners Mike Goebel, Ben Hetzel and Sorentino have brought Brewsters' welcoming, communal ethos to this larger indoor-outdoor setting, making Waterhawk feel like an inviting summer hangout rather than an exclusive club.

The Burrow

Chef David Baeli and his wife Elise have opened The Burrow, a welcoming, family‑oriented café. Designed by parents for parents, the cozy spot features a thoughtfully curated chef‑driven menu for adults—including smash burgers, grilled salmon, duck‑fat potatoes and seasonal salads—and a separate “kid‑tested” menu (buttered noodles, mac & cheese, chicken tenders and more), plus an outdoor play area stocked with toys and books to keep little ones engaged. With a rotating array of craft beers from independently certified Sonoma County breweries, an approachable wine list and desserts like ice‑cream floats and almond‑flour cakes, The Burrow delivers elevated dining just off Healdsburg's town square.

Levant

Levant, a homestyle Middle Eastern restaurant, has opened in Petaluma's Theater District, offering flavors from Syria, Lebanon, Jordan and Palestine/Israel prepared in generous, family‑style portions. Created by Arafat “Art” Herzallah of San Francisco's Freekah—alongside local partners Saheer Kassis and Issa Musalla—the menu features cold mezze like hummus, labneh, baba ghanoush and muhamarra served with warm pita, hot bitesize dishes such as fried halloumi, falafel and cauliflower, and hearty entrees including kufta, lahme and the signature Jordanian mansaf with lamb, saffron rice and jameed. The intimate 1,700 sq ft space features warm, rustic decor, and service is enriched by Herzallah's wife, who shares family stories and plant‑based options.

Jimtown Store and Them Sum

After a five-year hiatus, the beloved Jimtown Store in Alexander Valley has reopened under the new name Jimtown & Then Sum, helmed by Michelle Wood, chef‑owner of the acclaimed dim sum catering company Dim Sum and Then Sum. While the rustic charm of the circa‑1893 building remains largely untouched, weathered plank walls, wood floors, shaded porch, Wood has infused the space with her signature Chinese‑American flavors. The revamped menu now blends traditional Jimtown staples like sandwiches, salads, breakfast pastries, coffee and deli items with dumplings, bao buns, spring rolls and poke bowls, debuting three weeks into operations after initial challenges integrating the labor-intensive dim sum menu. With roots as a classic highway pit stop for cyclists, locals, and visitors, the rejuvenated Jimtown now marries nostalgic charm with bold new flavors.

Salt & Sea

Salt & Sea, a new concept from Chef Jake Rand of Sushi Kosho, has joined the culinary scene at The Barlow in Sebastopol. Specializing in Hawaiian-style poke bowls, the eatery serves up marinated raw fish over seasoned rice with fresh, vibrant toppings like avocado, seaweed, and Maui onions. Rounding out the menu are inventive offerings such as spicy tuna nachos, Japanese-style finger sandwiches, bubble tea, and tropical fruit drinks. With its island-inspired flavors and light, satisfying fare, Salt & Sea adds a bold and refreshing twist to The Barlow's expanding food lineup.

Jimmy's Lakeside Café

Longtime Sonoma County restaurateur Jim Goff has brought fresh energy back to the Windsor Golf Club with the grand reopening of the lakeside dining spot under a new name, Jimmy's Lakeside Café. Goff, who ran Sky Lounge Steakhouse & Sushi Bar at Charles M. Schulz–Sonoma County Airport from 2007 to 2022, is known for his mix of comfort classics, creative sushi, steaks, solid drink offerings, and broad appeal. At Jimmy's Lakeside Café, he intends to carry forward that philosophy: approachable dishes using fresh local ingredients, with a polished yet casual vibe that resonates with both tourists and golfers. Goff is also putting renewed emphasis on the venue's standout feature, its lakeside patio, pairing “views, hospitality, and the connection to golf and wine country” with plans for live music, tastings, and event-driven menus.

New in Experiences

FieldNotes at SingleThread Farms

FieldNotes is SingleThread Farms' annual farm summit, a full day celebration of culinary artistry, agricultural connection, and community gathering at their Dry Creek Valley farm. The day begins with a welcome beverage and access to a makers' marketplace. Guests can select up to two hands-on workshops such as donabe cooking and dashi demonstrations with Chef Kyle Connaughton, floral design with Head Farmer Katina Connaughton, or a “Garden to Glass” cocktail session with Scott Beattie. Lunch will be a family-style meal sponsored by YETI and prepared by Chef Darryl Bell of Stateline Road Smokehouse. In the afternoon, journalist Guy Raz will moderate a panel discussion on agriculture, hospitality, and sustainability featuring voices from the culinary and farming world. The evening program begins with a champagne reception, oyster station, and seasonal canapés in the gardens. Guests will then enjoy a six-course collaborative dinner. Chef Kyle Connaughton will cook alongside Chef Matthew Kammerer of Harbor House Inn, and Chefs Stuart Brioza and Nicole Krasinski of State Bird Provisions, The Progress, and The Anchovy Bar. The menu will highlight late summer and early fall ingredients from Northern California. A portion of ticket proceeds will support Sonoma Family Meal, and on-site fundraising will help strengthen the local food economy | Saturday, October 18 | 9:00 am and 6:00 pm | Healdsburg

Collectors Lunch at Lynmar Estate

Lynmar Estate has introduced a new wellness-driven experience that blends beauty, nourishment, and science-based principles of longevity. Launching with an early fall menu, the Collectors Lunch is a four-course, open-air wine country dining experience inspired by the world's Blue Zones; regions where people enjoy the longest, healthiest lives. Beyond clean food and natural movement, these communities thrive on social connection, which research links to reduced inflammation, lower risk of chronic disease, and longer lifespan. Set in Lynmar's heirloom gardens overlooking Quail Hill Vineyard, the experience is designed to cultivate that same sense of connection through shared meals, hyper-local anti-inflammatory ingredients, and thoughtful wine pairings. Estate Chef David Frakes brings intention to every dish, while proprietor Anisya Fritz describes the lunch as “an act of love… for ourselves and those we care about.” This curated experience is offered Thursday to Sunday through November.

New in Airlines

Alaska Airlines

Nonstop service between Palm Springs International Airport (PSP) and Charles M. Schulz–Sonoma County Airport (STS) returns this fall, with Alaska Airlines launching the seasonal route on October 26. The new flight connects the warmth of the desert with the laid-back luxury of Sonoma Wine Country, offering travelers a seamless journey between two beloved destinations. Alaska Airlines will operate the route with the Embraer 175, a comfortable, modern aircraft featuring 76 spacious seats, all either window or aisle, with no middle seats.

Southwest Airlines

Charles M. Schulz – Sonoma County Airport (STS) has announced that Southwest Airlines will begin service on April 7, 2026. The airline will launch with new nonstop routes to San Diego, Burbank, Las Vegas, and Denver, further expanding travel options for Sonoma County bound passengers. San Diego and Las Vegas flights will operate daily, including two San Diego roundtrips on peak days, while service to Denver and Burbank will be available on high-demand travel days. With this addition, travelers will gain convenient connections to Southwest's national network, including popular eastbound destinations, through North America's fourth-largest airline.

For the Good of the Cause

Dog Day Out

Sonoma County Animal Services Dog Day Out program offers a unique opportunity for both volunteers and shelter dogs. Designed to give dogs a break from the kennel environment, the program pairs volunteers with medium to large dogs for day-long adventures, allowing them to explore the outdoors, local parks, or even dog-friendly Sonoma County wineries and tasting rooms. Volunteers are provided with all the essentials, leash, harness, water, toys, and an “Adopt Me” vest, so they can focus on giving the dogs attention, exercise, and socialization. Beyond the joy of spending time with a four-legged friend, these outings provide shelter staff with valuable insights into each dog's personality, helping improve adoption matches. Dog Day Out not only enriches the lives of shelter dogs but also offers volunteers a meaningful way to enjoy the beauty of Sonoma County while making a tangible difference in a dog's life.

Monte Rio Redwoods Regional Park and Open Space Preserve

West Sonoma County just got greener. 1,517 acres of redwood forest and salmon streams are now protected, quadrupling Monte Rio Redwoods Regional Park and Open Space Preserve. The addition closes a major gap between existing parks and preserves, connecting a vast expanse of contiguous wildlife corridors. This means a more connected habitat for wildlife and a healthier future for Sonoma County's remarkable landscape.

Rhône Valley's Côtes Du Rhône And Côtes du Rhône Villages AOCs Increase Focus On Wine Tourism

The Côtes du Rhône and Côtes du Rhône Villages AOCs, two significant appellations of the Rhône Valley, are concentrating on new and exciting wine tourism events and activities for consumers to explore this historic, dynamic part of the region. According to the French Ministry of Tourism, France is the world's leading tourist destination. The past few years have seen continued growth, with 2023 and 2024 seeing a record number of over 100 million visitors. The global wine tourism market is also expected to see continued growth over the next 10 years. The Côtes du Rhône, then, is poised to welcome visitors to this one-of-a-kind region: Imagine sipping wine under the sun, surrounded by medieval villages and rolling vineyards - the Côtes du Rhône is the ultimate getaway for adventure seekers, families, foodies, and culture lovers alike.

Cultural and Historical Wonders

The Côtes du Rhône is rich in history, with four UNESCO World Heritage sites, from the majestic Palais des Papes in Avignon, a 14th-century Gothic palace that once served as the residence of popes, to the Pont du Gard, an ancient Roman aqueduct that stands as a marvel of engineering. Stepping back even further, the Grotte Chauvet 2 cave in Ardèche, an accurate replica of the original Chauvet Caves, showcases prehistoric art that is over 30,000 years old. The stunning wine-producing villages of Séguret, Aiguèze, and La Roque-sur-Cèze truly capture the heart of the Côtes du Rhône with their beautiful scenery.

Sip, Savor, Repeat

For epicures, the Côtes du Rhône is home to a wide range of wines, from expressive reds and crisp whites to delicate rosés, paired with local delights like black truffles, creamy goat cheese, and Nyons olives for the ultimate tasting experience. Gastronomic experiences abound in the Côtes du Rhône, including chic bistros and picnics in the vineyards.

Festivals, Music, and Good Vibes

The Côtes du Rhône is known for its exciting fêtes, from lively music festivals to gourmet food events. Whether tasting through a wine festival or experiencing a traditional celebration, there is always a reason to raise a glass!

Nature, but Make It Fun

For visitors looking for outdoor adventures, the Côtes du Rhône is full of activities, from cycling through the vineyards on the scenic EuroVelo 17 (aka 'Via Rhôna'), hiking through breathtaking landscapes, to taking a guided wine walk. Sustainability is key here, and the region is dedicated to preserving its natural beauty.

Wine Tourism: A New Era

Wineries here are leaning into consumer interests - moving away from stuffy tastings and shaking things up with even more hands-on experiences, such as blending workshops, themed tastings, sensory tastings, massages in the vineyards, and overnight vineyard stays. The Côtes du Rhône region is appealing to those who are wine newbies, as well as to seasoned connoisseurs, with a wide range of unique experiences and something for everyone.

Tourists interested in planning an unforgettable trip to the Côtes du Rhône can www.vins-rhone-tourisme.fr/en for insider tips and must-visit spots.

Travelore's Holiday Gift Recommendations For 2024-2025

Mozy | Wearable & Weatherproof Outdoor Thermal Wrap is the ideal gift for anyone who enjoys outdoor winter activities.

Weatherproof, durable, and lightweight

Sleek Jacquard patterned Nylon

210D Nylon exterior

Cozy fleece interior

Easy on/off with adjustable hook and loop closure

fast, fully adjustable warmth

Best for 20℉ - 70℉ climates

Customize with removable velcro patches

Two large pockets for beverages, hats, gloves, and cell phones

Carabiner to secure valuables/keys

Carry strap for easy transport

To learn more and purchase, please visit: https://getthemozy.com/

Rose from the Williamsburg Wineryin Virginia will pair well with your holiday meals. This is a slightly sweet wine with notes of berries and cherries.

To plan your visit, and how to order, please visit: https://williamsburgwinery.com/

Restiir After Alcohol Aid
Also Great For Sports Recovery!

Supports Liver Health, Metabolism, Immune System with DHM, Milk Thistle, B-Complex with Extra Strength Hydration. 16 Stick Packs

Help your body rehydrate with 10x the electrolytes of leading after-drink aids and more electrolytes than leading sports drinks.

take before bed after drinking for extra-strength hydration, a metabolism boost and healthy liver ingredients that work together to help ensure your morning is better than it could have been without it!

To learn more, and how to order, Please visit: https://restirr.com/

Mendocino County Named Wine Enthusiast's American Wine Region Of The Year

Mendocino County, renowned for its vast, rugged landscapes and commitment to organic and regenerative viticulture, has been named America's Wine Region of the Year for 2024 by Wine Enthusiast magazine. This prestigious honor highlights Mendocino County's rich history, diverse terroir, and growing influence within the wine industry, nationally and abroad.

Mendocino County is one of California's most distinctive and eco-conscious wine regions, and this accolade reflects the region's excellence in winemaking, sustainability efforts, and the close-knit community of winegrowers who have made Mendocino a standout destination for wine lovers looking for hidden gems.

Mendocino Winegrowers Incorporated (MWI), the organization representing the region's producers, is thrilled by the recognition. "This award is a testament to the passion, resilience, and dedication of Mendocino's wine community," said MWI Executive Director Bonnie Butcher. "Our winemakers have long been pioneers in organic and sustainable farming, dating to the Back to the Land movement, and this acknowledgment from Wine Enthusiast reinforces our commitment to producing world-class wines that reflect the terroir and values of our region.

Of the county's vast 2.5 million acres, just over 15,000 acres are planted to grapes, with about 100 wineries operating at any given time. Mendocino County's unique geography, nestled between the Pacific Ocean and the Mayacamas mountain range, provides the ideal climate for grape growing, resulting in a kaleidoscope of flavors for winemakers to work with. The county's 12 distinct American Viticultural Areas (AVAs) encompass many landscapes: cool, coastal vineyards with strong fog influence; warm inland valleys with rolling, sunbaked hills; and mountains covered with forest and chaparral, where grapevines cling to the slopes at 2,000+ feet. Among this array of microclimates are areas ideal for growing Pinot Noir, Chardonnay, and Zinfandel, as well as other notable varietals like Gewürztraminer. Mendocino County's most famous region, the Anderson Valley, is particularly known for its Pinot Noir festival every May.

"Our wines are exceptional and affordable, our leadership in organic and regenerative viticulture is unmatched, and our growers and winemakers share a strong sense of community," says third-generation Husch Vineyards co-owner Zac Robinson, whose winery won two Best in Show awards at the recent Mendocino County Wine Competition. "It all combines to make Mendocino County a really special place."

Mendocino County is also known for its accessible, old growth redwood groves, its famous Pacific coastline, and for being one of the most dog-friendly places to visit in the state. "There's something for everyone here," says Ramon Jimenez, executive director of Visit Mendocino. "Thanks to this award, more people will get to discover what we've known all along - that Mendocino County is magical." He emphasizes that Mendocino is a great place to visit year-round. "We have harvest events in September and October, a mushroom festival in November, a seafood festival in January, several whale festivals in March and April, a world-renowned film festival in May, and so many summer events I couldn't possibly list them all," says Jimenez. "And it's usually sunny."

A group of Mendocino vintners, along with MWI and Visit Mendocino, will accept the American Wine Region of the Year award on the county's behalf at the Wine Enthusiast Wine Star Award Gala in San Francisco on January 27, 2025.

About Mendocino Winegrowers Incorporated

Mendocino Winegrowers Incorporated (MWI) is a non-profit organization dedicated to promoting and supporting the vintners and grape growers of Mendocino County. With a focus on education, marketing, and sustainability, MWI plays a pivotal role in elevating the visibility of the region's wines, both nationally and internationally.

For more information about Mendocino County's award-winning wines, or to learn more about upcoming events and tastings, visit mendowine.com or visitmendocino.com

Barolo And Barbaresco Inaugurate The Wine Tourism Season

Data collected from a study by Divinea indicate that 43.8% of those who booked a wine cellar experience in Italy in 2023 are 25 to 34 years old, and the number of cellars open for visits on Saturday has risen to 78.1%. While this phenomenon varies greatly from one wine producing land to another, once more the Langhe have proven themselves to be a highly attractive area.

A new phenomenon: the de-seasonalisation of wine tourism

Two factors encourage visits to cellars during the entire year. Milder autumn and winter temperatures on the one hand, and the rising number of cellars that have developed targeted seasonal offerings on the other.

A unique land

The Langhe are in southern Piedmont. The name, of Celtic origin, means "strips of land" and refers to the elongated hills, often very steep-sided, which run parallel to each other, forming numerous narrow and steep valleys. The Langhe area is one of the most generous regions in the world in terms of the quality and variety of its wine production.

The roots of these great wines stem from the singular geographic position, suitable climate and rich substrate, which distinguish these hill areas, making them an environment rich in biodiversity.

Uniqueness and exceptionalness have meant that over the years the Langhe have become an important tourist and wine tourism destination, responding effectively to a demand that has progressively surfaced in the general public, in Italy and beyond.

The Consortium in numbers

The Consortium Consorzio Barolo Barbaresco Alba Langhe e Dogliani includes 579 member wineries to date, 10 thousand hectares of protected denomination vine fields, which break down as follows: Barolo 2,258 hectares; Barbaresco 859; Dogliani 766; Diano d'Alba 204; Barbera d'Alba 1,734; Nebbiolo d'Alba 1174; Dolcetto d'Alba 934; Langhe 2,620 hectares.
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With 66 million bottles of wine produced, it boasts 9 protected denominations (Barolo, Barbaresco, Dogliani, Dolcetto di Diano d'Alba, Barbera d'Alba, Langhe, Dolcetto d'Alba, Nebbiolo d'Alba, Verduno Pelaverga).

Barolo & Barbaresco World Opening is part of the European campaign "Top Tales: a piece of Europe on your table", a project funded by the European Union and promoted by the DOCG Barolo and Barbaresco, Fontina PDO Valle d'Aosta, and Riso di Baraggia Biellese e Vercellese PDO.

Funded by the European Union. Opinions and viewpoints expressed belong solely to the authors and do not necessarily reflect the opinions of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the issuing authority shall be held liable for them.

Global Wine Tourism Organization Names Viña Santa Rita as the "Best Responsible Wine Tourism Experience" In The World

Best Responsible Wine Tourism one of Chile's most reputable wineries, was recognized as the "Best Responsible Wine Tourism Experience" in the world by the The Global Wine Tourism Organization (GWTO). This outstanding award was granted in recognition of Viña Santa Rita's outstanding application of best practices in competitiveness (competing through collaboration), ethics, accessibility and health prevention during the 1st Global Summit on Responsible Wine Tourism held in Uruguay. The event was attended by representatives from 14 countries and over 300 experts in the field who shared successful case studies from the academic, business, and government sectors, with the aim of recognizing and promoting responsible practices that contribute to environmental conservation, preservation of natural and cultural heritage, and support for local communities.

In addition to Viña Santa Rita, The Global Wine Tourism Organization also distinguished the Montevideo City Hall as National Destination, and Mendoza (Argentina) as International Destination.

The GWTO President, José Antonio Vidal, emphasized the importance of responsible wine tourism as a key factor in generating a positive impact on visited destinations, thus ensuring their enjoyment and benefit for future generations. He added that responsible wine tourism involves making conscious decisions before, during, and after the trip, requiring a collective effort from travelers, local communities, governments, and the tourism industry, supporting responsible wineries and tour operators.

Elena Carretero, Viña Santa Rita's Director of Corporate Affairs, Sustainability, and Tourism, highlighted the importance of responsible wine tourism as a driving force to promote heritage preservation, encourage community participation, educate and raise awareness, as well as to stimulate local development and territorial valorization. "With all these elements, we will contribute to a more balanced and sustainable development of wine regions," says Carretero.

This recognition adds to other previous achievements of Viña Santa Rita, such as the award received last year by the distinguished British wine-focused publication, The Drinks Business, which honored Viña Santa Rita as the "Best Contribution to Wine Tourism." Likewise, in 2022, the winery was awarded "Best Wine Tourism Experience in Chile" at the Chile Wine Tourism Awards 2022, highlighting its exceptional positive impact in the territories where it operates.

About Santa Rita

Founded in 1880 in Alto Jahuel, in the Maipo Valley, Viña Santa Rita is a prominent Chilean winery with a rich 140-year history. It has developed a robust trade spanning over 60 countries across five continents, with special relevance in markets like Germany, Argentina, Brazil, Canada, China, Colombia, South Korea, Denmark, the United States, England, Ireland, Japan, and Mexico. With vineyards in Chile's major wine-producing valleys and an annual production exceeding 80 million liters, it produces its wines in historic cellars in Alto Jahuel. This site also houses the founder's mansion, Domingo Fernández Concha, today transformed into the Casa Real Hotel. There you also find the chapel, a 40-hectare centennial park, and Casona Doña Paula Jaraquemada, which now hosts Doña Paula restaurant.

Declared a Historical Monument in 1972, this historical and cultural heritage attracts over 140,000 visitors annually and has been awarded the "Best Wine Tourism Experience in Chile" at the 2022 Wine Tourism Chile Awards. Viña Santa Rita is also distinguished by its robust Sustainability Program, encompassing environmental, social, and economic aspects, aiming to lead sustainable development in winemaking, appealing to consumers worldwide through the experience, innovation, and quality of its brands.

Fourth-Generation Family Member Angelina Mondavi Joins The Winemaking Team As Consulting Winemaker Of Charles Krug Winery

Angelina is the only member of the fourth generation, or "G4," to pursue a winemaking degree and has extensive experience crafting highly-regarded wines. She holds a bachelor's degree from Villanova University, where she majored in chemistry with a minor in business, and a Master's in Oenology from the University of Adelaide.

"I am excited to be working alongside Stacy Clark and her team where we will continue to innovate while honoring and stewarding the winemaking traditions of my grandfather, Peter Mondavi, Sr., my father, Marc, and my uncle Peter Jr.," comments Angelina Mondavi. "Together, Stacy and I are making wines that can age for years to come but are also approachable and can be enjoyed immediately."

As consulting winemaker at Charles Krug Winery, Mondavi will work diligently in the vineyards and winery to harness the quality from grape to bottle. Born and raised playing in her family's 857 acres of prime Napa Valley land, she is intimately aware of the grape characters in each location from St. Helena to Howell Mountain to Yountville. Together, she and Clark will focus on block selections, barrel regimes, and tannin management to create powerful, lush, high-quality estate Napa Valley Cabernet Sauvignons.

"I am proud to see a fourth-generation member step into a winemaking role as succession planning is important for continuing our family business," says co-proprietor Peter Mondavi Jr. "Angelina will be a critical part of our winemaking team at Charles Krug Winery and important to the future of our family legacy."

"For the past nine decades, we've had a family member direct winemaking at Charles Krug. It's great to see the fourth generation integrate and take a leadership position of the future winemaking for the family. I'm so proud of the wines Angelina makes and am thrilled she is joining the winemaking team as a consulting winemaker of Charles Krug Winery," says co-proprietor Marc Mondavi.

About Charles Krug:

In 1943, Italian immigrants Cesare and Rosa Mondavi purchased the historic Charles Krug property, the oldest winery in the Napa Valley and the longest-running tasting room in California. The brand was built on a foundation of family values, hard work, and a European winemaking tradition; it remains a family-owned winery today, producing estate-driven, top-of-the-line Napa Valley wines. The winery is under the direction of Peter Mondavi Jr. and his brother, Marc Mondavi, who steward the family business passed to them by their father, legendary Napa Valley wine icon Peter Mondavi Sr. The family is now proudly welcoming members of the fourth generation to the business, and the fifth generation has arrived. The family continues the legacy that started almost 80 years ago and setting a foundation for generations to come. For additional information, please visit https://www.charleskrug.com/.

No Ice Wine For You: Warm Winter Nixes Special German Wine

A warm winter means this is the first time in years that German winemakers can't make their prized ice wine from frozen grapes

FILE-In this Dec. 18, 2009 file photo snow covered grapes hang in a vineyard near Freyburg, Germany. A warm winter means that for the first time Germany's vineyards will produce no ice wine _ a prized vintage made from grapes that have been left to freeze on the vine. The German Wine Institute said Sunday that none of the wine regions that make ice wine saw the necessary low temperature of minus 7 degrees Celsius, or 19 degress Fahrenheit. (AP Photo/Eckehard Schulz)

FILE-In this Dec. 18, 2009 file photo snow covered grapes hang in a vineyard near Freyburg, Germany. A warm winter means that for the first time Germany's vineyards will produce no ice wine _ a prized vintage made from grapes that have been left to freeze on the vine. The German Wine Institute said Sunday that none of the wine regions that make ice wine saw the necessary low temperature of minus 7 degrees Celsius, or 19 degress Fahrenheit. (AP Photo/Eckehard Schulz)The Associated Press

By

DAVID McHUGH AP Business Writer

FRANKFURT, Germany -- A warm winter means that for the first time in years Germany's vineyards will produce no ice wine — a pricey, golden nectar made from grapes that have been left to freeze on the vine.

The German Wine Institute said Sunday that none of the country's wine regions saw the necessary low temperature of minus 7 degrees Celsius, or 19 degrees Fahrenheit.

A succession of warm winters have cut into ice wine production recently, the institute said, noting that in 2017 only seven producers managed to make it, and only five managed it in 2013. The institute, the wine industry's marketing arm, didn't say how far back records went.

“If warm winters become more frequent over the coming years, ice wines from Germany's regions will will soon became an even more expensive rarity than they already are,” said wine institute spokesman Ernst Buescher

Freezing the grapes before they are crushed concentrates the sugar and leads to an intensely sweet, golden wine often served with dessert. It has always been an niche product with around 0.1% of German production, and expensive due to low volumes.

Making it is a tricky business that can enhance the winemaker's reputation. Workers must race into the vineyards to bring the grapes in with only a few hours notice when the temperature falls, often at night or in the early morning. Since the grapes must be pressed while still frozen, makers labor in unheated facilities. Vineyard owners also face the risk that grapes set aside for ice wine will rot on the vine before the hard freeze comes.

Canada's Niagara Peninsula is one of several other places where ice wine is produced, thanks to its cold winters. It's also made in northern Michigan and Ashtabula County, Ohio, near Lake Erie.

Major markets for German ice wine include Japan and China as well as Scandinavia and the U.S., the institute said.

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