Japan Raises Visa Fees By Up To 400% For The First Time Since 1978

For the first time in nearly five decades, Japan is shaking up its travel and immigration policies with a massive fee increase. Beginning July 1, 2026, the Japanese government will implement a fivefold (400%) hike on tourist and entry visas.

This marks the country’s first adjustment to its visa fee structure since 1978—an era when the original Star Wars sequel was still in production. If you are planning a trip or managing travel logistics to Japan, here is everything you need to know about who is affected, how much it will cost, and why the sudden change is happening.

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The New Fee Breakdown

The approved Cabinet decision introduces a stark jump from the decades-old flat rates. The fees are shifting as follows:

Visa Type	Old Fee	New Fee (Effective July 1, 2026)
Single-Entry Visa	¥3,000 (approx. $18)	¥15,000 (approx. $93)
Multiple-Entry Visa	¥6,000 (approx. $37)	¥30,000 (approx. $186)

Note: The new rates apply to all visa applications submitted on or after July 1, 2026. If an application was filed before this cutoff date, it will still be processed under the older, lower fee structure.

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Who Has to Pay? (And Who Escapes It)

The fee overhaul specifically targets travelers from the more than 100 nations that do not currently hold a visa-waiver agreement with Japan.

• Affected Travelers: Major inbound tourism and business markets—including China, Vietnam, and the Philippines—will bear the brunt of the new ticket price.
• The Indian Exception: Interestingly, while Indian nationals require a pre-arrival visa, the Embassy of Japan in India has confirmed they will continue to charge a reciprocal rate of Rs 500 (plus standard VFS service fees), effectively insulating Indian travelers from the global hike.
• Visa-Exempt Nations: Passport holders from about 70 countries—including the United States, Canada, the United Kingdom, and most of Western Europe—are completely unaffected for short-term tourism. Because these citizens enjoy up to 90 days of visa-free entry, they will pay nothing upfront.

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Why the Drastic Hike Now?

According to Japanese Foreign Minister Toshimitsu Motegi, the adjustment is long overdue. The government cited forty-eight years of unchecked inflation, shifting exchange rates, and a historic weakening of the Japanese yen as the primary factors rendering the 1978 pricing obsolete.

Furthermore, the hike reflects a broader legislative push by the administration of Prime Minister Sanae Takaichi to actively rebalance how Japan manages its record-breaking foreign influx. Beyond short-term visas, separate legislation passing earlier this year is set to steeply raise administrative costs for long-term expats, students, and permanent residency applicants by the end of the fiscal year.

Officials don't expect the tourist visa increase to deter the millions of travelers flocking to Tokyo and Kyoto each month, pointing out that the new rates align closely with standard visa processing fees across Western Europe and the United States.

Konnichiwa, Chicago: American Airlines Launches Nonstop Flights To Tokyo Next Spring

Travelers looking to check Mount Fuji or the bustling streets of Shibuya off their bucket lists will soon have another direct gateway to Japan. In a major move to expand its Asian network, American Airlines has announced it is launching daily, nonstop service from Chicago O'Hare International Airport (ORD) to Tokyo Narita International Airport (NRT) starting March 27, 2027.

This highly anticipated announcement marks the return of a route American hasn't flown since early 2020, solidifying the carrier’s renewed commitment to long-haul international travel from its Midwestern hub.

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Flight Details: What to Expect Onboard

When the new service takes flight next spring, it will become American’s 11th long-haul route out of Chicago O'Hare. The airline plans to operate the route daily year-round, utilizing its Boeing 787-9 Dreamliner aircraft.

Here is a quick look at how the 305-seat Dreamliner will be configured for the transpacific journey:

Cabin Class	Seat Count & Highlights
Flagship® Business	30 lie-flat seats with direct aisle access and premium dining
Premium Economy	21 wider seats with extra legroom and enhanced amenities
Main Cabin	254 economy seats featuring seatback entertainment and power outlets

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The Power of the JAL Partnership

One of the biggest advantages of this new route is American’s deeply integrated joint venture with fellow Oneworld alliance member Japan Airlines (JAL). Rather than just dropping passengers off in Tokyo, American’s flight schedule is optimized to seamlessly connect with JAL’s massive regional network.

Travelers landing at Narita will have convenient onward connections to highly sought-after destinations across East Asia, including:

• Bangkok, Thailand (BKK)


• Singapore (SIN)


• Taipei, Taiwan (TPE)


• Ho Chi Minh City, Vietnam (SGN)

Additionally, AAdvantage® members can earn full miles and Loyalty Points on these flights, while elite status holders will enjoy reciprocal benefits like lounge access and extra baggage allowances.

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Heating Up the Chicago-Tokyo Rivalry

Tokyo consistently ranks as one of the most in-demand international destinations, and the competition out of Chicago is getting fierce. When American’s new flight takes off next spring, it will become the sixth daily nonstop option between Chicago and Tokyo.

The Competitive Landscape: American will go head-to-head with United Airlines, which flies from ORD to both Narita and Haneda (HND), as well as O'Hare flights operated by All Nippon Airways (ANA) and Japan Airlines.

By bringing this route back online, American Airlines is firmly re-establishing its presence in the transpacific market. Whether you're flying for business, utilizing onward connections to Southeast Asia, or planning a leisure trip for cherry blossom season, having another daily widebody flying the Pacific means more choices and better connectivity for O'Hare flyers.

United Adds Nonstop Service To Sapporo, New Flight Between Chicago And Tokyo-Narita

United has announced it is expanding its service to Japan with new flights to Sapporo and Tokyo-Narita this winter. The airline will launch the first nonstop service from the continental U.S. to Sapporo, Japan and will be the only U.S. airline offering nonstop service between Chicago and Tokyo-Narita*. As the leading carrier between the U.S. and Japan, these new flights give travelers from across North America more ways to explore Japan and connect across Asia.

"Whether customers are dreaming of skiing in Sapporo, planning a business trip to Tokyo with some exploration added in, or an even bigger adventure across Asia, United gives travelers more ways to get there than any U.S. airline," said Patrick Quayle, Senior Vice President of Network Planning and Global Alliances, United Airlines. "Our new nonstop service from San Francisco to Sapporo makes it easier to vacation in one of Japan's most unique destinations, while our new Chicago to Tokyo-Narita service gives business and leisure travelers a premium onboard experience and the flexibility to continue their journey across Asia on United to exciting destinations like Cebu, Palau and Ulaanbaatar, or onward on our joint venture partner ANA to cities like Jakarta and Kuala Lumpur."

United is the leading carrier between the continental U.S. and Japan. In 2025, the airline flew more than 1.8 million passengers between the two countries – more than all other U.S. carriers combined. This winter United will fly up to 13 flights each day from the continental U.S. to four of Japan's airports including Sapporo (CTS), Tokyo-Narita (NRT), Tokyo-Haneda (HND), and Osaka (KIX).

San Francisco to Sapporo, Japan

Starting December 11, United will launch three times weekly winter seasonal service between San Francisco (SFO) and Sapporo (CTS), marking the first nonstop flights between the continental U.S. and Sapporo. Sapporo offers travelers an entirely new way to experience Japan in the winter from fresh powder for world-class skiing to a rich culinary scene with must-try dishes like Sapporo ramen and Hokkaido seafood. The city is also home to the iconic Sapporo Snow Festival, where it transforms into a winter wonderland.

Flights are expected to operate on a Boeing 787-9 Dreamliner. United will connect travelers from nearly 80 U.S. cities to Sapporo through its premier Pacific gateway in San Francisco, making it easier than ever to reach this unique Japanese destination.

Chicago to Tokyo-Narita

United will launch new daily year-round service between Chicago O'Hare and Tokyo-Narita beginning October 24. United will be the only U.S. airline offering service between Chicago and Tokyo-Narita, further expanding its position as the only U.S. carrier connecting Chicago to the Pacific region nonstop. The new service builds on the airline's existing service between Chicago and Tokyo-Haneda, providing travelers with even more ways to travel between the U.S. and Japan.

The new Tokyo-Narita flight unlocks easy, one-stop connections for travelers to 21 destinations across Asia-Pacific on United or Joint Venture partner ANA. Customers can connect on United to cities like Cebu, Guam, Kaohsiung, Palau, Saipan and Ulaanbaatar. The new flights between Chicago and Tokyo-Narita are expected to operate on a Boeing 787-8 Dreamliner aircraft.

With the two new routes, United will serve five airports in four Japanese cities from its hubs in the continental U.S. and Guam: Sapporo (CTS), Tokyo-Narita (NRT), Tokyo-Haneda (HND), Osaka (KIX) and Nagoya (NGO). The airline offers the most flights to Japan of any U.S. carrier and flights to 33 destinations across the Pacific.

Flights will be available for booking later today on united.com and the united app.

*Subject to government approval

For more more information, please visit: www.united.com.

From 8 Hours To 40 Minutes: The Tunnel In China Changing Everything

China is once again pushing the boundaries of what’s humanly possible. As of May 2026, the nation has reached a pivotal moment in its infrastructure journey, with multiple record-breaking tunnels either newly operational or entering high-stakes construction phases.

While the world previously looked to Switzerland's Gotthard Base Tunnel (57 km) as the gold standard, China is currently moving forward with the Bohai Strait Tunnel, a project so massive it dwarfs almost everything that has come before it.

The Crown Jewel: The Bohai Strait Tunnel

The most ambitious project on the horizon is the Bohai Strait Tunnel. Designed to link the port cities of Dalian and Yantai, this tunnel is set to become an engineering marvel of the 21st century.

Total Length: Approximately 123 kilometers (76 miles).

Subsea Section: Roughly 90 kilometers (56 miles) will be entirely underwater—longer than the submerged sections of the Channel Tunnel and Japan's Seikan Tunnel combined.

The Impact: Currently, traveling between these two cities requires an 8-hour ferry ride. Once the tunnel is complete, high-speed trains traveling at 150+ mph will slash that journey to just 40 minutes.

The Cost: Estimates for this "mega-link" sit between $32 billion and $43 billion.

Recent Milestones (2025–2026)

China isn't just planning for the future; it's delivering today. Several other "world's longest" titles have recently been claimed:

Tianshan Shengli Tunnel: Opened in December 2025, this 22.1-km passage through the Tianshan Mountains in Xinjiang is officially the world’s longest expressway tunnel. It bypasses dangerous mountain passes, providing a year-round link between northern and southern Xinjiang.

Tianshan Shengli Tunnel: In April 2026, China completed the excavation of a high-speed rail tunnel beneath the Yangtze River. Spanning 14.25 km, it allows trains to cross the river at a staggering 350 km/h without slowing down.

Why It Matters: Connectivity and Economy

These tunnels are more than just bragging rights. They are the arteries of China’s economic strategy:

Urban Agglomeration: By turning 8-hour trips into 40-minute commutes, China is effectively merging giant industrial hubs into single economic zones.

Technological Superiority: Projects like the Bohai Strait serve as a "live laboratory" for Tunnel Boring Machines (TBMs) capable of withstanding extreme underwater pressure.

Resilience: New tunnels are being built with advanced fiber-optic sensors and earthquake-resistant designs, ensuring they remain operational even in high-risk zones.

The Road Ahead

The Bohai Strait Tunnel is expected to take 10 to 15 years to fully complete, with a tentative opening date in the late 2030s. As China continues to lay down thousands of miles of high-speed rail and expressway, the "world's longest" record is likely to be broken by China itself, over and over again.

"Future tunnels will not simply be longer. They will be smarter, digitally monitored, and integrated into broader economic systems." — Engineering Experts on the Bohai Project

A World-Class Fountain Attraction Comes To Odaiba

On March 28, the world-class fountain attraction “Tokyo Aqua Symphony” made its debut in the Odaiba bay area. Located on Tokyo Bay, this facility features a dynamic fountain that reaches up to 150 meters in height, along with a 250-meter-wide fountain inspired by Somei-Yoshino cherry blossoms, the official flower of Tokyo. Visitors can enjoy a breathtaking sensory experience where water, light, and sound harmonize perfectly. The fountain show, synchronized with music and illuminations, is performed 10 times daily from 11:00 a.m. to 9:00 p.m. Set against the stunning backdrop of Rainbow Bridge and Tokyo Tower, this new local landmark is attracting widespread attention as it reshapes the iconic Tokyo Bay area skyline.

New Star Alliance Lounge At Guangzhou Baiyun International Airport Terminal 3, China

Star Alliance has unveiled its lounge at Guangzhou Baiyun International Airport (CAN), located in the newly opened Terminal 3. The opening builds on the success of the Alliance’s first lounge in Asia in 2024, also in Guangzhou, and reflects the continued evolution of its presence in one of the region’s growing international gateways.

The opening ceremony took place at the new lounge in Terminal 3 of Guangzhou Baiyun International Airport, and was presided over by Ambar Franco, Vice President - Customer Experience at Star Alliance and Qi Yaoming, Deputy General Manager of Guangzhou Baiyun International Airport, alongside representatives from member airlines, airport partners, and media guests.

Ambar Franco, Vice President - Customer Experience at Star Alliance said, “Lounges are a critical part of the customer experience for Star Alliance member airline passengers, supporting our vision for more seamless and effortless journeys. As Guangzhou continues to grow as an important international gateway in China, this new space reflects the evolution of our lounge offering. It is bigger and better, and will deliver enhanced comfort and functionality for Star Alliance member airline customers.”

The lounge spans approximately 1,400 square metres with seating for around 245 guests and features a 700-square-metre outdoor garden, a distinctive open-air space that remains rare in airport environments, offering passengers a serene setting to relax and unwind before their journey. Open 24 hours a day, it is designed to support the needs of international travellers across varying flight schedules, providing a calm and comfortable space to rest or work before their journeys. The Star Alliance Guangzhou lounge will welcome First and Business class passengers, and Star Alliance Gold status customers travelling on member airline flights, irrespective of the cabin class, departing from Guangzhou Baiyun International Airport Terminal 3.

There are 10 Star Alliance member airlines operating from Guangzhou, including Air China, ANA, Asiana Airlines, EGYPTAIR, Ethiopian Airlines, EVA Air, Shenzhen Airlines, Singapore Airlines, THAI, and Turkish Airlines, with a total of 1,500 weekly departures to 52 destinations across 10 countries.

Designed in close collaboration with Guangzhou Baiyun International Airport, the lounge reflects elements of Lingnan culture and Guangzhou’s natural landscape, creating a strong sense of place throughout. At its centre is a sculptural installation inspired by the kapok flower, the city’s emblem, reinterpreted through contemporary design. A dedicated tea experience further anchors the space in local tradition, with tea artists guiding guests through the craft and cultural significance of tea.

Operated by Guangzhou Baiyun International Airport Business Travel Service Co. Ltd, the Star Alliance lounge is set to play a key role in enhancing the travel experience for international passengers, strengthening the strategic collaboration between the two partners.

“Going forward, we will continue to strengthen strategic coordination with Star Alliance and major airlines, carrying out deeper cooperation in route network expansion, transfer facilitation, and smart travel, to jointly build a better international aviation ecosystem,” said Qi Yaoming, Deputy General Manager of Guangzhou Baiyun International Airport.

The lounge offers a variety of spaces designed around different travel needs, including rest areas, sleep pods, private rooms, reading spaces, and dedicated work zones. The dining programme, developed in partnership with the five-star chef team of Pullman Hotel, features a selection of Chinese and Western dishes focused on freshness and balance, complemented by a range of amenities designed to enhance comfort and convenience throughout the journey.

Lounge operations have now fully transitioned from Terminal 1 to the new lounge in Terminal 3.

Star Alliance unites 26 of the world’s leading airlines, providing travellers with seamless access to over 1,150 airports across 190 countries - covering 90% of the world. Further connecting flights are offered by Star Alliance Connecting Partner Juneyao Airlines.

Hong Kong Restaurants Claim Top Two Spots In Asia’s 50 Best

“Culinary Capital” Title Reaffirmed with Over 200 Restaurants Listed in Internationally Acclaimed Gourmet Guides.

Following last year’s “The World’s 50 Best Bars” Award Ceremony in Hong Kong, the Hong Kong Tourism Board (HKTB) this year brought the “Asia’s 50 Best Restaurants 2026” Awards Ceremony to Hong Kong for the first time. The event today (25 March) brought together over 1,000 culinary industry representatives, renowned chefs and media worldwide. Top local Cantonese restaurant The Chairman and contemporary Cantonese restaurant Wing secured first and second places respectively on the Asia’s 50 Best Restaurants 2026 list, once again highlighting the leading position of Hong Kong’s dining scene in Asia.

HKTB Chairman Dr Peter Lam said: “We extend our sincere gratitude to the Asia’s 50 Best Restaurants team for selecting Hong Kong for the first time as the host city for the Awards Ceremony. This international award recognises the outstanding achievements of the culinary sector. I am very proud of Hong Kong’s remarkable accomplishments in this year’s Awards. Together with the ‘MICHELIN Guide Hong Kong Macau 2026’ and ‘The Black Pearl Restaurant Guide’, over 200 restaurants have been listed in these internationally acclaimed gourmet guides, reaffirming Hong Kong’s position as a “Culinary Capital” in Asia. We are delighted to welcome the esteemed Asian chefs and other culinary professionals attending the Awards Ceremony to Hong Kong, and we warmly invite everyone to explore the city’s unique and diverse gastronomic charm by following the master chefs’ curated recommendations featured in the citywide ‘Taste Hong Kong’ Gourmet Guide.”

Danny Yip, owner of The Chairman, said “Being named The Best Restaurant in Asia for the second time is a huge honour for our entire team, and to achieve it here in Hong Kong makes it even more meaningful. This recognition — as well as the strong results for the city on this year’s list — reflects the depth and diversity that define Hong Kong’s dining culture today. It’s a privilege to represent our city in this way and to continue sharing the traditions and stories that shape our cuisine.”

Hong Kong Leads Asia Culinary Landscape with Two Restaurants in the Top Three

Together with the previously announced extended list of Asia’s 50 Best Restaurants (51th – 100th), a total of ten Hong Kong restaurants were recommended in the Asian edition of the prestigious list. These include six restaurants in the top 50: while The Chairman and Wing topped the list at first and second spots, Neighborhood (No. 24), Estro (No. 32), Caprice (No. 35), and Mono (No.46) stayed strong on the list. Four other restaurants were also featured in the extended list, namely Ta Vie (No. 68), Vea (No. 70), Andō (No. 88), and Amber (No. 90). With this stellar performance, Hong Kong reaffirmed its leading position in the regional culinary scene. The winning restaurants cover a diverse range of cuisines, demonstrating Hong Kong’s unique appeal as a melting pot of global flavours and a hub for star-rated dining establishments.

In the recently announced “Black Pearl Restaurant Guide”, the number of Hong Kong entries increased to 39, up from last year, including four first-time entries – Mosu Hong Kong, founded by three-Michelin-star South Korean chef Sung Anh; Jee, a Cantonese-French fusion restaurant; contemporary Indian restaurant Leela, and Cantonese fine-dining establishment Man Ho Chinese Restaurant. In addition, homegrown chef Vicky Cheng of Chinese-French restaurant VEA, and Terry Ho, Chef de Cuisine of French restaurant Amber, received the Master Chef Award and the Young Chef Award respectively in the Black Pearl Restaurant Guide, affirming the distinguished reputation of Hong Kong’s culinary talent in the Asian dining scene. In the “MICHELIN Guide Hong Kong Macau 2026”, more Hong Kong establishments were awarded MICHELIN stars than in the previous year, bringing a total to 77 Michelin-starred restaurants in one destination, further demonstrating the world-class standard of the city’s culinary scene.

Top Asian Chefs and Global Media Gather in Hong Kong to Experience the City’s Culinary

Capitalising on the opportunity presented by major culinary event being hosted in Hong Kong, HKTB arranged exchanges between leading Asian chefs and renowned local culinary talent, enabling them to experience the city’s diverse gastronomic offerings and produce promotional videos dedicated to “Taste Hong Kong”. In addition, HKTB leveraged its global network to invite media representatives from the Chinese Mainland, Taiwan, South Korea, Southeast Asia and other key markets to visit Hong Kong. In addition to attending the award ceremony for media coverage of the event, HKTB curated a series of immersive culinary experiences to fully showcase Hong Kong’s unique charm as a Culinary Capital.

Highlights of the itinerary included engaging with local master chef Vicky Cheng to gain firsthand insight into his exceptional culinary skills and cooking philosophy; participating in a dim sum workshop led by master chef Wong Lung-to, Executive Chef of Forum Restaurant, to learn how to make classic Cantonese dim sum such as siu mai (Cantonese pork dumplings) and har gow (shrimp dumplings); and joining an egg tart baking workshop. Media representatives were also invited to dine at several listed restaurants and visit emerging bars to experience Hong Kong’s diverse food and beverage culture in full. Through in-depth media coverage, the media trip will help promote Hong Kong’s distinctive culinary appeal to audiences worldwide, attracting more visitors to explore “Taste Hong Kong” and further consolidating the city’s status as a Culinary Capital.

11 Exclusive Collaborative Signature Sessions around the Awards Ceremony to Share Hong Kong’s Gastronomic Experiences

To encourage locals and visitors to immerse themselves in the vibrant atmosphere surrounding the award ceremony, HKTB partnered with the organiser for the first time this year to invite 40 internationally renowned and local award-winning restaurants to present 11 limited-time collaborative Signature Sessions covering various global cuisines, bringing multiple tasting surprises to locals and visitors. The events attracted many locals and visitors, allowing everyone to experience the charm of global cuisines converging in Hong Kong at a single table.

Full results of Asia’s 50 Best Restaurants 2026:

https://www.theworlds50best.com/asia/en/list/1-50

Travelore Tips: Thailand Has The Most Confusing Alcohol Law In the World, Tourists Are Totally Lost

Landing in Bangkok after a long flight and heading straight to a convenience store sounds like a simple travel move. In Thailand, that tiny errand can turn confusing fast, because a cashier may refuse a bottle while a nearby hotel bar is still serving. That gap between expectation and reality is exactly why so many visitors feel blindsided.

Image Credit: Shutterstock.

Recent reporting and official notices show the rules changed quickly, and not every place follows the same timetable. There is no official global ranking that proves this is the single most confusing booze system on Earth, so the headline works as travel drama, not legal science. Still, the frustration is real, especially when daily retail hours, venue exemptions, Buddhist holy day limits, and election shutdowns overlap during a short vacation. For a first-time visitor, the setup can feel like a maze with neon signs and surprise checkpoints. That is exactly what makes this story so slideshow-friendly.

1. Why Visitors Feel Tricked Even When Nobody Is Breaking Any Rule

Image Credit: Shutterstock.

Most people expect one country to have one clear answer for a basic question like, “Can I buy a drink right now?” Thailand often gives different answers depending on the venue type, the date, and the hour. That does not always mean poor enforcement. In many cases, it means separate legal categories are operating exactly as written.

Travelers describe the experience as confusing even after staff explain it politely. A rejected purchase at a shop can happen on the same evening that a registered hotel or licensed nightlife spot is still pouring. From the customer side, it looks random. From the legal side, it is a classification issue.

2. The Timing Changed Fast, So Older Advice Is Already Outdated

Image Credit: Shutterstock.

A major reason for the chaos is how quickly the framework shifted in 2025. Thailand’s Public Relations Department said that, effective June 27, 2025, three venue types could sell 24 hours a day, while alcohol sales outside those exemptions still followed restricted daily windows at that stage. Those exempt locations were international airport passenger areas, licensed entertainment venues, and hotels registered under the Hotel Act.

Then another big change landed in December 2025. AP reported that Thailand lifted the long-standing 2 p.m. to 5 p.m. retail blackout on a 180-day trial, allowing purchases from 11 a.m. until midnight, and noted the change was made official via publication in the Royal Gazette. Anyone relying on an older TikTok, blog, or screenshot could easily be working with yesterday’s map.

3. The Same City Can Give Two Opposite Answers at 3 p.m.

Image Credit: Shutterstock.

This is the part that melts travel group chats. A convenience chain may refuse a sale, while a hotel lounge or licensed club can legally operate under an exemption. Thailand’s PRD described special treatment for airports, registered hotels, and entertainment venues under the updated rules.

Picture the scene for a slide image: bright shelves, cold bottles, and a “not now” response at one counter, followed by a rooftop table with cocktails a little later. Nothing magical happened between those moments. The venue category changed, and that changes what is allowed. For newcomers, that can feel like the city is trolling them.

4. Buddhist Holy Days Can Suddenly Change the Vibe of an Entire Night

Image Credit: Shutterstock.

Holiday timing is another trap for people planning a party-heavy itinerary. The Nation Thailand’s February 2026 explainer says sales remain prohibited on five major Buddhist observances: Makha Bucha Day, Visakha Bucha Day, Asalha Bucha Day, Khao Phansa Day, and Ok Phansa Day. That means a traveler can arrive in a famous nightlife destination and still run into a dry stretch.

The same report also lays out why mixed signals keep happening: it lists exceptions for international airport passenger terminals, hotels, entertainment venues, certain tourist-area establishments resembling entertainment venues, and approved large event sites with screening measures. In plain travel language, one district may feel quiet while another keeps moving. Great photos can come from both scenes, but the contrast catches people off guard.

5. Election Weekends Create the Kind of Surprise That Ruins Plans Fast

Image Credit: Shutterstock.

Reuters documented a version of this that sounds almost unreal to first-time guests. Under Thai law, Reuters reported, it is illegal to sell, pay for, or give away alcoholic drinks during two 24-hour windows linked to voting. In the February 2026 election cycle, Reuters said the second restricted period began at 6 p.m. on February 7, 2026, ahead of the general election on February 8, 2026.

That timing can hit right in the middle of peak travel expectations. Reuters described Bangkok and Phuket operators dealing with confused overseas customers, posted notices, and sharp revenue drops during those blackout periods. For someone who booked a beach weekend or birthday trip, the rule can feel like a plot twist dropped mid-scene. Local businesses may explain it clearly, but the surprise still lands hard.

6. The Smartest Move Is To Plan Your Night Like a Mini Event Checklist

Image Credit: Shutterstock.

Even after the afternoon retail ban was lifted on trial, the legal clock still does not run the same way everywhere. AP reported that retail purchases can run until midnight, while patrons in nightlife venues may continue drinking until 1 a.m. That distinction between buying and consuming is easy to miss after a long day out. It is also one of the biggest sources of “but they served us there” arguments.

A better strategy is simple and very effective. Check the date for voting periods and major Buddhist observances, then confirm the same-day details with your hotel, bar, or restaurant before heading out. Reuters also noted that some operators posted signs and proactively explained the restrictions to reduce confusion. Five minutes of planning can save an entire evening.

https://guessingheadlights.com/contributor/neda-mrakovic/

Vietnam Will Build The Largest Stadium In The World Called Trong Dong With A Capacity Of Over 130,000 People

The construction of what will be the world's largest stadium in terms of spectator capacity has begun, aiming to become a new landmark in the region.

Vietnam will become the country with the largest stadium in the world. The new stadium, which is currently under construction, will be able to accommodate 135,000 people, surpassing North Korea's Rungrado, which is currently the largest stadium in the world, by five thousand seats.

The world's largest new stadium is expected to be completed by 2028, which is the tentative inauguration date. The new stadium will be called Trong Dong and will feature a retractable roof, allowing it to host not only sports events but also community and artistic activities throughout the year.

This stadium is also seen as Vietnam's opportunity to become a new host for high-performance international events, whether by FIFA, AFC, or the Olympic Council, as it is being built to become a regional benchmark and meets all the strict standards that these organizations require for stadiums to host their events.

At this moment, the top 3 largest stadiums in the world are the Rungrado in North Korea with a capacity of 130,000 spectators, followed by the Grand Stade Hassan II in Morocco, which is vying to host the 2030 World Cup and can accommodate 120,000 people, and finally, the Michigan Stadium with a capacity of approximately 107,000 people.

by Juan Cruz Lara Pérez

Inside Tokyo Disneyland’s Massive $461 Milllion Space Mountain Overhaul

If you’ve visited Tokyo Disneyland recently, you may have noticed a giant, construction-walled void where a legendary landmark once stood. The original Space Mountain, a cornerstone of the park since its 1983 opening, is officially a memory—but what’s coming in its place is nothing short of a galactic revolution.

The Oriental Land Company (OLC) has officially upped the ante, confirming a staggering ¥70.5 billion (~$461 million) investment for a ground-up rebuild of the attraction and its surrounding plaza.

A Total Transformation (2024–2027)

Unlike typical theme park renovations that swap out track or add digital screens, OLC opted for the "total replacement" strategy:

Complete Demolition: Following its permanent closure on July 31, 2024, the original show building was entirely dismantled to make way for a brand-new structure.

Next-Gen Coaster: While it remains an indoor roller coaster, the "Space Mountain (2027)" project will feature enhanced performance, cutting-edge special effects, and a more emotional storyline that connects guests to Planet Earth.

The "Earthrise" Rumor: While OLC still officially lists the project by its year, internal rumors and trademarks suggest the new title may be "Space Mountain Earthrise".

The Tomorrowland Plaza: Harmony with Nature

The $461 million price tag isn’t just for the ride. A massive new Tomorrowland Plaza is being constructed to replace the previous concrete expanse.

Day & Night Atmosphere: By day, the plaza will be a lush space where "humans and nature are in harmony". By night, it will transform into a "spectacular world of light and soundscapes".

Modern Aesthetic: Concept art reveals a sleek, curved silhouette for the new mountain, drawing design inspiration from the futuristic, organic lines seen in Shanghai Disneyland’s Tomorrowland.

Bonus Content: Sugar Rush is Coming!

The Space Mountain rebuild is the centerpiece of a wider Tomorrowland revitalisation. In Spring 2027, a brand-new Wreck-It Ralph interactive shooting attraction will debut, replacing Buzz Lightyear’s Astro Blasters.

The Mission: Guests will team up with Ralph and Vanellope to save the Sugar Rush video game from "Sugar Bugs" created by King Candy.

Investment: This project represents an additional ¥29.5 billion (~$193 million), bringing the total Tomorrowland investment to over $650 million.

Are you planning a trip for the 2027 grand opening? You can stay updated on construction progress and official opening dates through the Tokyo Disney Resort Official Website at: https://www.tokyodisneyresort.jp/tdl.html

Beyond Tokyo: Eight Cherry Blossom Destinations In Tohoku And Nearby Regions, Linked By Shinkansen

Japan's Tohoku region occupies the northeastern part of Honshu, comprising six prefectures—Aomori, Iwate, Miyagi, Akita, Yamagata, and Fukushima. Surrounded by mountain ranges and river valleys, with castle towns and rural landscapes scattered throughout, the area becomes one of Japan's most appealing spring destinations when cherry blossoms reach their peak.🌸

Blooming later than Tokyo, many locations across the region typically reach their best viewing period from late April to early May, though exact timing varies by year and latitude. Because flowering progresses gradually from south to north, travelers can follow the season by rail, linking several destinations in a single itinerary.

Miharu Takizakura, Fukushima

A Millennium-Old Weeping Cherry Tree

Located north of Tokyo in Fukushima Prefecture, Miharu Takizakura is regarded as one of Japan's most famous individual cherry trees. Estimated to be over 1,000 years old, this massive weeping cherry stands alone on a hillside and attracts visitors from across the country each spring. Its usual peak season falls in late April.

Hirosaki Park, Aomori

Castle Grounds Framed in Blossoms

Hirosaki Park in Aomori Prefecture is known for its more than 2,500 cherry trees surrounding a former feudal castle. During peak season, petals often blanket the park's moats, creating a phenomenon known locally as hana-ikada, or “flower rafts.” It is considered one of northern Japan's most important cherry blossom sites.

Kakunodate Samurai District, Akita

Weeping Cherries Along Historic Streets

On the Sea of Japan side of Honshu, Kakunodate in Akita Prefecture is famous for its preserved samurai residences. Rows of weeping cherry trees line the streets, while nearby riverside paths offer additional blossom views, making the town well suited for strolling during the season.

Koiwai Farm, Iwate

A Lone Tree with Mount Iwate in the Background

At Koiwai Farm in Iwate Prefecture, a single cherry tree stands in open pastureland with Mount Iwate rising behind it. The contrast between lingering snow on the peak and pale pink blossoms below has made the scene a well-known spring image in the region.

Hitome Senbonzakura, Miyagi

A Riverside Avenue of Blossoms

In southern Miyagi Prefecture, more than 1,000 cherry trees line the banks of the Shiroishi River. Known collectively as Hitome Senbonzakura—literally “a thousand trees at a glance”—the long stretch of blossoms draws visitors who walk the riverside paths and view reflections on the water in the evening.

Cherry Blossoms with Mount Gassan, Yamagata

Snow-Capped Peaks and Spring Flowers

In Yamagata Prefecture, cherry trees bloom against the backdrop of Mount Gassan, whose summit often retains snow well into spring. The contrast between white mountain ridges and pale blossoms creates a distinctive seasonal landscape, popular for photography and relaxed countryside walks.

Takada Castle Park, Niigata

A Waterside Display After Dark

Takada Castle Park in Joetsu City, Niigata Prefecture, features more than 4,000 cherry trees lining its moats and waterways. The park is known for nighttime illuminations during the blossom season, offering a different atmosphere from daytime visits.

Ueda Castle Ruins Park, Nagano

Blossoms Among Historic Stone Walls

In Nagano Prefecture, Ueda Castle Ruins Park combines cherry trees with stone ramparts and garden spaces left from the former fortress. Visitors can walk the grounds while enjoying views of flowers framed by historic structures.

🚈Access from Tokyo by Shinkansen🚈

All of these destinations are connected to Tokyo by Japan's high-speed rail network. Typical travel times include about 1 hour 20 minutes to Fukushima, 1 hour 30 minutes to Sendai, 2 hours 10 minutes to Morioka, and around 3 hours to Shin-Aomori. Because peak bloom dates vary between cities, travelers can plan northbound routes that follow the season across multiple prefectures.

Planning the Journey

Because cherry blossom timing differs across the region, Tohoku lends itself well to itineraries that combine several cities by train. Seasonal scenery along the way and changing local character from stop to stop add to the appeal of spring travel in eastern Japan.

Seats on Shinkansen services can be reserved in advance through JR East Train Reservation

Demand tends to be high during blossom season, so early booking can make itinerary planning easier.

From Tokyo, travelers can map out a northbound route and turn a spring visit to eastern Japan into a multi-stop rail journey centered on cherry blossoms.

🌸A Sakura Seeker's Paradise | JR-EAST https://www.jreast.co.jp/multi/sakura/🌸

“Taste Hong Kong,” A Chef-Curated Gourmet Guide To The City’s True Culinary Soul

More than 50 master chefs handpick 250 restaurants to showcase the authentic flavours of Hong Kong’s neighbourhoods.

Hong Kong’s longstanding reputation as one of the world’s great food cities has been built on contrast — a destination where humble street stalls sit comfortably alongside polished Michelin-starred dining rooms, and where “Great Taste” can be found everywhere in Hong Kong. This season, the Hong Kong Tourism Board (HKTB) celebrates the city’s rich culinary culture with the launch of Taste Hong Kong, a new gourmet guide developed in collaboration with the Chinese Culinary Institute (CCI) that invites visitors to experience the city through the eyes — and appetites — of its master chefs.

Taste Hong Kong is a chef-curated culinary guide to the city’s diverse neighbourhoods. More than 50 master chefs — all graduates of CCI’s prestigious Master Chef Course in Chinese Cuisine — have collectively handpicked 250 restaurants throughout Hong Kong, shining a spotlight on the places they return to time and again. The guide offers a comprehensive and refined overview of the city’s culinary landscape, highlighting a rich tapestry of Chinese cuisines alongside an array of international flavours, from traditional noodle shops and classic dessert parlours to family run local gems, artisanal cafés, upscale hotel restaurants, and Michelin-starred fine dining destinations. Going beyond conventional rankings and accolades, the guide provides an authoritative, insider perspective on the city’s most authentic and distinctive gastronomic experiences.

At the heart of Taste Hong Kong are the chefs themselves. As the creative minds behind some of Hong Kong’s most celebrated dining rooms, they bring a rare perspective on what defines a great meal — and what makes a restaurant endure. Among them are acclaimed figures such as Adam Wong and Lee Man-sing, who have each contributed personal recommendations that reflect both their culinary roots and their deep connection to Hong Kong’s dining culture.

“When I think about Hong Kong food, I think about the neighbourhood places I always go back to — dai pai dongs, cha chaan tengs and small restaurants that define the city’s everyday dining culture. These spots reflect how locals really eat and the city’s culinary soul. I am excited to be part of this guide because it gives visitors a genuine way to experience Hong Kong through the food and neighbourhoods that locals know and love,” says Adam Wong, a 3-star Michelin Executive Chef at the Forum Restaurant.

“I have always believed that some of Hong Kong’s best food is found in the simplest settings, whether it’s a comforting bowl of noodles or hot pot shared with friends. The restaurants highlighted in Taste Hong Kong are places with history, consistency and heart. They show why Hong Kong is one of the world’s most exciting cities to eat in,” says Lee Man-sing, Executive Chef of Mott 32 Group.

Designed for both visitors and locals, Taste Hong Kong organises its 250 restaurant picks by neighbourhood. With various neighbourhoods represented, travellers are encouraged to venture beyond well-trodden dining districts and experience the distinctive character of each area. From sizzling woks in bustling street kitchens to quiet neighbourhood favourites passed down through generations, the chefs’ selections offer visitors and locals a deeper insight into Hong Kong’s rich culinary heritage and vibrant diversity, guiding them to the true “Great Taste” of the city.

The guide is supported by a rich suite of digital content, including neighbourhood videos and curated maps, hosted on the campaign’s dedicated website. A downloadable digital edition of the Taste Hong Kong guide will also be available, serving as an easy-to-use companion for planning meals and neighbourhood discovery. QR codes will be displayed at various MTR stations, bus shelters and visitor signage across neighbourhoods. HKTB will also broadcast the “Taste Hong Kong” promotional video at major tourist hotspots, and prominent shopping malls and hotels across the city, reinforcing Hong Kong’s status as a global gourmet capital where exceptional food can be found everywhere — often in the most unexpected places.

To discover the full Taste of Hong Kong guide and begin your culinary adventure, visit tastehk.discoverhongkong.com. Download the digital guide, watch the neighbourhood videos and join the conversation using #TasteHongKong to discover the authentic flavours that define Hong Kong, one neighbourhood at a time.

Source: Hong Kong Tourism Board

Travelore News: Israel Set To Approve New International Airport In The Negev

As of February 5, 2026, Israel has reached a major milestone in its aviation history. The government has just announced that a formal resolution to establish a new international airport in the Negev will be brought to the Cabinet for final approval this coming Sunday.

For years, the debate over where to build Israel’s second major international gateway has been a tug-of-war between the North and the South. Today, the desert has won. The Prime Minister’s Office, alongside the Ministries of Transport and Finance, has announced that the new supplementary airport will be built at Ziklag in the northern Negev. Why the Negev? Why Now? The decision to move forward with the Ziklag site (located near the Ziklag archaeological site between Rahat and Netivot) is more than just a logistical fix for a crowded sky. It is a strategic pivot for the entire nation. Alleviating Ben-Gurion: Israel’s main gateway, Ben-Gurion International Airport, is rapidly approaching its capacity of 40 million passengers per year. With projections suggesting up to 80 million travelers by 2050, the need for a secondary hub has become a "national necessity."

Ending the "Periphery": Transport Minister Miri Regev has hailed this as a "historic decision" that will transform the south from a "periphery" into a central growth hub. The project is expected to create thousands of new jobs and attract massive investment to the region.
Security & Resilience: In the wake of recent conflicts, diversifying Israel's aviation entries is seen as vital for national security. The site is symbolically located just miles from the areas affected by the October 7th attacks, signaling a commitment to long-term prosperity and recovery for southern communities.

The Ziklag Project: By the Numbers

The new airport is designed to be a modern, high-tech facility that complements rather than replaces the central hub.
Feature-Estimated Impact
Annual Capacity: Up to 10 million passengers
Estimated Cost: 7 billion shekels
Projected Timeline: Approximately 10 years for completion

Job Creation: Thousands of direct and indirect roles

A Hard-Fought Decision

The road to Ziklag wasn’t easy. For a long time, the Nevatim airbase was the frontrunner for a southern airport, but it faced significant pushback from the Defense Ministry due to its proximity to sensitive F-35 fighter jet operations. Simultaneously, residents in the Jezreel Valley campaigned heavily against a northern alternative at Ramat David to protect the region’s agricultural landscape.

By choosing Ziklag, the government has found a middle ground that balances military needs with the urgent demand for civilian aviation growth.

What’s Next?

The formal vote by the Cabinet on Sunday, February 8, 2026, is expected to be a "green light" for the planning phases to begin in earnest. While experts suggest it will be a decade before the first flight departs from Ziklag, the message is clear: the Negev is no longer just a desert—it is the future of Israel’s connection to the world.

The World Has A New Largest City, Jakarta

Tokyo has lost its status as the world’s largest city, with another sprawling Asian metropolis, Indonesia's vast capital Jakarta, knocking it off the top spot.

View of Jakarta, the major port and capital city of Indonesia

This milestone marks the first time in decades that the Japanese capital has not been the most populous center on Earth, highlighting rapid urban growth in Asia and a changing landscape of megacities worldwide.

For the U.S., these findings offer important insights into future urbanization trends, infrastructure challenges, and global economic shifts.

The United Nations’ World Urbanization Prospects 2025 report signals a significant change in global urban dynamics: Jakarta, Indonesia with 42 million residents, has overtaken Tokyo as the world’s most populous city.

Dhaka, Bangladesh, follows close behind with almost 40 million, while Tokyo’s population stands at 33 million, putting it in third place now.

Cairo remains the only non-Asian city among the top 10.

According to the report, released by the United Nations Department of Economic and Social Affairs, urbanization has reshaped the global population landscape.

Cities now house 45 percent of the world’s 8.2 billion people, up from just 20 percent in 1950.

The study found a quadrupling in the number of megacities—urban areas with 10 million or more inhabitants—from eight in 1975 to 33 in 2025, with 19 of those in Asia.

The report points to significant growth for cities like Addis Ababa (Ethiopia), Dar es Salaam (Tanzania), Hajipur (India), and Kuala Lumpur (Malaysia), all projected to surpass the 10 million threshold by 2050, when the number of megacities worldwide is expected to reach 37.

While megacities draw most of the attention, small and medium-sized cities—defined as those with under 1 million residents—continue to outnumber and outpace megacities in population and growth, especially in Africa and Asia.

Of the 12,000 cities analyzed, 96 percent have fewer than 1 million inhabitants.

Top 10 Most Populous Cities

According to the U.N. report, nine of the 10 most populous cities in the world are in Asia, although two of them, Seoul and Tokyo, are expected to witness population declines by 2050. The top 10 largest cities in the world by population are:

1. Jakarta

2. Dhaka

3. Tokyo

4. New Delhi

5. Shanghai

6. Guangzhou

7. Cairo

8. Manila

9. Kolkata

10.Seoul

São Paulo, Mexico City, Mumbai, Beijing and Osaka were all knocked out of the top 10.

United Nations Under-Secretary-General for Economic and Social Affairs Li Junhua said: “Urbanization is a defining force of our time. When managed inclusively and strategically, it can unlock transformative pathways for climate action, economic growth, and social equity.” He added, “To achieve balanced territorial development, countries must adopt integrated national policies that align housing, land use, mobility, and public services across urban and rural areas.”

Globally, the number of cities is projected to exceed 15,000 by 2050, with most having populations below 250,000.

While rural communities continue to shrink except in parts of sub-Saharan Africa, small and medium-sized cities are expected to drive the next wave of global urbanization, spurring both opportunities and challenges in infrastructure, housing, and climate adaptation.

By Sam Stevenson

World-Renowned Chefs And Fine Wines Unite At Hong Kong Wine & Dine Festival 2025, October 23-26th

Hong Kong welcomes one of Asia’s most anticipated culinary events. From 23 to 26 October 2025, the Hong Kong Wine & Dine Festival will be transforming the Central Harbourfront into an epicurean festival of masterful dishes, innovative wine pairings and high-profile collaborations. Guests can look forward to the return of signature highlights, from the BEA Grand Wine Pavilion – showcasing rare wine vintages and emerging global discoveries – to the Tasting Room, where acclaimed chefs unveil exclusive limited-time creations. And you won’t want to miss Towngas Gourmet Avenue, which brings together 12 of the city’s most lauded restaurants.

Renowned chefs join hands at the Tasting Room of the Wine & Dine Festival (Left to right: Menex Cheung, Cheung Yat Fung, Jung Ji-sun, Jayson Tang, Andrew Wong)

Among the standout moments will be the chance to hear directly from leading voices in the industry, including celebrated chefs from both the Tasting Room and Towngas Gourmet Avenue.

Celebrated chefs showcase Cantonese fusion at the Tasting Room

For a once-in-a-lifetime culinary experience, the Tasting Room is a must. The venue's restaurant, under the theme Taste the Extraordinary: Beyond Cantonese Flavour, will bring together a star-studded lineup of chefs.

London-based chef Andrew Wong, owner of A. Wong and the first Chinese restaurant outside of Asia to hold a two-Michelin stars, can’t wait to visit Hong Kong for the premier culinary event. “I’m honoured to be part of the Hong Kong Wine & Dine Festival,” he says. “I look forward to working alongside so many talented local chefs to present an unforgettable experience that brings modern Chinese flavours to life while paying homage to Cantonese traditions.”

Cheung Yat Fung, the acclaimed chef behind three-Michelin-starred Chao Shang Chao (Chaoyang), sees the festival as a platform for cultural exchange. "Hong Kong’s reputation as a gourmet capital where East meets West is perfectly embodied by the Hong Kong Wine & Dine Festival, which bring top chefs from across the world together under one roof," he shares. "I’m excited to showcase my signature Chaozhou cuisine at the Tasting Room and collaborate with esteemed peers to craft an innovative menu that blends tradition with creativity.”

Jayson Tang of Michelin-starred Man Ho Chinese Restaurant – JW Marriott Hotel Hong Kong looks forward to showcasing the city’s culinary heritage. “As a local chef, I see the festival as a chance to share the elegance and versatility of Cantonese cuisine with a global audience.”

His fellow Hong Kong chef, Menex Cheung of China Tang echoes this sentiment, adding that the festival taps into the city’s creative spirit. “Hong Kong has always been a melting pot of culture and flavour. At the Wine & Dine Festival, I want guests to experience how that spirit of innovation and fusion defines our food scene – and why it continues to make our city so special.”

Adding a dynamic new voice is Jung Ji-sun, the rising Korean chef and “Queen of Dim Sum” from Netflix’s Culinary Class War, owner of Tian Mi Mi Restaurant in Korea. “The festival is unlike any other event in Asia,” she observes. “Joining hands with respected chefs to reinterpret Cantonese flavours is inspiring and humbling. As a Korean chef, I’m thrilled to put my own spin on these traditional dishes. Sharing them with guests at the Tasting Room will be a highlight for me, and I hope they enjoy them just as much.”

Skip the line to Hong Kong’s hottest tables at Towngas Gourmet Avenue

The action continues at Towngas Gourmet Avenue, where award-winning restaurants – usually booked out weeks in advance and recognised by the Michelin Guide and Black Pearl Restaurant Guide – will gather in one dynamic space, no reservation needed.

Michelin-starred chefs unveil signature dishes at Gourmet Avenue of the Wine and Dine Festival (Left to right: Alvin Leung, Marc Mantovani, Adam Wong)

Alvin Leung, known as 'The Demon Chef,’ is ready to turn heads with his molecular gastronomic creations, bringing his unique flair from his two-Michelin-starred Bo Innovation, which is participating in the festival for the first time. “I couldn’t be more excited about the Wine & Dine Festival,” he says. “This festival showcases the best of what Hong Kong has to offer, and it’s a real privilege to be part of such an amazing lineup. I can’t wait to present some of my signature dishes including ‘X-treme Xiao Long Bao’, H2egg and more for the first time here. I encourage everyone to come by and experience these dishes—they’re a fun blend of tradition and innovation that I believe will surprise and delight your taste buds!”

French culinary icon Anne-Sophie Pic – whose restaurants hold 10 Michelin stars, more than any other female chef – will have her one-Michelin-star restaurant, Cristal Room by Anne-Sophie Pic, featured at this year’s Wine & Dine Festival for the first time. The restaurant will showcase signature dishes such as Chinese peas from Yunnan with caviar and flower crab seasoned with sobacha geranium. “For me, cooking is about emotion and memory,” says Pic. “Every dish is tied to personal stories – and the Hong Kong Wine & Dine Festival is a wonderful chance to share them with Hong Kong. Joining this festival allows me to connect with a vibrant culinary community and showcase the unique flavours that inspire my work. I will continue my exploration of the Asian continent, which is so dear to me, reinterpreting and incorporating ingredients through the lens of French culinary traditions.” Head chef of Cristal Room by Anne-Sophie Pic, Marc Mantovani, will be present at the event to showcase some of the best offerings from the restaurant.

Meanwhile, Adam Wong, executive chef of Hong Kong’s three-Michelin-starred Forum, returns to once again shine a spotlight on one of his most celebrated dishes and a true Hong Kong classic. “I had such a rewarding experience at Wine & Dine Festival last year,” he reflects. “It’s inspiring to see even more world-renowned talent joining this time, and I’m delighted to share our signature Braised Forum Dried Abalone once again. In addition to the abalone, we’ll be offering a variety of dishes, including limited-edition Dried Longan, Red Dates, Lotus Seed and Lily Bulb Ice Cream, Braised Oxtail, and more. These dishes represent the iconic flavors of Cantonese heritage, and I hope everyone enjoys them at the festival.”

Let the Countdown to Wine & Dine Festival 2025 Begin

The Hong Kong Wine & Dine Festival 2025 is almost here, promising an unforgettable epicurean celebration at the Central Harbourfront. From 23-26 October, immerse yourself in a world of flavour as you join renowned experts and taste exclusive premium wines alongside limited-time gourmet creations from world-class chefs. Don’t miss your chance to be part of the city’s most anticipated culinary event. Stay tuned for more exciting updates as the countdown begins!

Find out more here: https://www.discoverhongkong.com/eng/what-s-new/events/wine-dine-festival.html

British Airways Showcases The Future Of Its Lounges With Brand-New Openings In Miami And Dubai

British Airways is proudly celebrating the launch of its new lounge design concept with the opening of two new lounges on its global network, marking a significant step change in the airline’s premium offering.

Striking full-service bar in Miami lounge

Working in partnership with global architecture and design firm Gensler, these openings debut the flag carrier’s new design concept that will serve as the vision for future lounge developments.

Calum Laming, British Airways’ Chief Customer Officer, said: “We’re thrilled to be unveiling our new design concept with new lounges in both Miami and Dubai. These unique spaces have been created with our customers in mind and are the next step in our extensive lounge transformation plan. Whether they’re looking to relax, dine, work or enjoy a drink at the fully staffed bar, there’s something for everyone.

“We’re proud to bring our brand to life in these spaces, having blended our British originality with each destination’s unique character. This approach has allowed us to make the most of brilliant talents from around the world. We’re grateful to all the teams, both within British Airways and our partners, who’ve helped make our vision a reality. We are incredibly excited to welcome our customers to these new lounges.”

Rooted in hospitality, the new design concept establishes a cohesive architectural identity that connects British Airways lounges worldwide. Drawing inspiration from the airline’s heritage and the character of each destination, the spaces are designed to feel welcoming, intuitive, and restorative, creating moments of calm, connection, and delight for customers wherever their journey takes them.

Reflecting the airline’s playful side, ‘look-up’ moments feature across British Airways’ lounges, adding a touch of surprise to the experience. Upon arrival in Miami, for example, guests are greeted by a floor mural that, when viewed through the mirrored ceiling, reveals the words ‘London Calling’ as a homage to the airline's home.

MIAMI

This is the first time in decades that the airline has had its own lounge available to customers in Miami. Opening today, it spans 13,000 sqft, becoming the largest lounge outside of London solely operated by British Airways.

Located in Terminal E, directly above its departure gate, the space is a celebration of the airline’s British originality, charm and wit, combined with features that have taken inspiration from the city, such as its Art Deco design and iconic buildings. With large windows along its walls, this lounge has sweeping views across the airfield and makes use of the beautiful Miami skies and light. The airline used Miami-based contractors, such as TGA Consulting, Nunez Construction and Bermello & Ajamil architects, as well as US-sourced materials that reflect both quality and craftmanship.

Drinks with a view

A striking full-service bar serves as the focal point of the lounge and is carefully positioned in front of windows that flood the space with light. Experienced bartenders are on hand to craft a selection of classic cocktails and mocktails, including a Prickly Margarita – unique to this lounge - as well as a large range of spirits and beers, including local ale.

In the zone

Designed with versatility in mind, the layout of the lounge offers five distinctive zones that flow seamlessly into each other while offering individual spaces. In addition to the central bar, it includes a main dining space, focus pods, and a lowered central lounge with partitions for those looking for a private space.

Two shower suites and colourful striped washrooms, inspired by traditional Miami deck chairs, provide travellers with a refreshing reset, complete with a reception and amenities.

Britain meets Miami in the kitchen

The lounge features a self-serve dining area offering locally-sourced dishes that champion seasonal Miami produce with a British twist, all freshly prepared in the new state-of-the-art restaurant-style kitchen. Customers can expect local papaya and lacinato kale salad with toasted coconut and citrus honey vinaigrette, and seared South Florida flounder fish with lemon, Kalamata olives, fried capers and rice.

Concorde Dining Room

Guests travelling in First are invited to enjoy an elevated à la carte dining experience in the exclusive Concorde Dining Room. Alongside a more personalised service, the experience includes a range of dishes such as Wagyu beef strip loin with roasted trumpet mushrooms and a truffle reduction or roasted diver scallops. Champagne and English Sparkling Wine, including Pommery, Cuvée Louise 2005, is also available for guests.

DUBAI

Located in Terminal 1 at Dubai International Airport and spanning nearly 5,800 sqft, the new space offers customers an elevated experience that blends contemporary British design and the rich spirit of the UAE.

Brought to life by local contractor Al Tayer Stocks, the new space nods to traditional Middle Eastern style, featuring sweeping arches, patterned metal panelling, and mirrored walls that have taken inspiration from local architecture. A full-service bar acts as a focal point of the space as part of the new design concept.

A blend of British and Middle Eastern design

Customers are welcomed by a framed entrance leading into a space that balances warm hospitality and exclusivity. Artisanal finishes such as fluted marble, antique mirrored ceilings, and bespoke detailing create an inviting and sophisticated space.

The lounge’s ‘look-up’ moment is a chandelier framed by a mirrored ceiling in the main dining area, with the iconic British Airways speedmarque embedded above. Lighting and mirrors are used throughout to reflect light, bringing a sense of openness to the space.

Washrooms feature locally sourced geometric tiles, while seating incorporates British heritage fabrics, adding character and comfort.

Fusion of Middle Eastern flavours and British classics

The lounge has a dedicated self-serving dining area offering a range of options including an Arabic breakfast, mezze selection, cakes, and cheeseboard. Customers can indulge in a selection of premium Champagnes and English Sparkling wines, along with expertly crafted cocktails, such as a Dubai Chocolate Martini, and Bucks Free Fizz, made using fresh orange juice with Lyre's Classico Grande Non-Alcoholic Sparkling Wine.

Coffee Planet, a UAE-founded coffee brand renowned for its premium Arabica beans, is available along with Birchall, the airline’s new global British tea partner.

Concorde Dining Room

Customers travelling in First can also enjoy top notch service in the exclusive Concorde Dining Room, accessible via a dedicated entrance. The à la carte menu features Middle Eastern signature dishes such as Arabic mezze and sweet dessert, Umm Ali, and British Original favourites including the famous Concorde Wagyu burger and Scottish smoked salmon. This exclusive area features a variety of seating, from table, to bar, to armchair.

Ashley Dowell, Design Director, Senior Associate at Gensler, said: “We are honoured to have partnered with British Airways to carve the path for the global lounge concept being introduced around the world. Hospitality driven and inspired by the heritage of British Airways, combined with the rich vibrancy of each location, the lounges will reflect a global journey framed through a British lens. Welcoming, intuitive and bold, the new lounges offer a surprising retreat for travellers to relax, work and socialise in the midst of their travels.”

Kyoto Japan To Charge 'Tourist Tax' Upwards Of $65 Per Night

Japan's ancient capital implements highest accommodation tax in country to manage overtourism crowds.

Locals in Kyoto neighborhoods have complained of overcrowding and disrespectful tourist behavior. (Philip Fong/AFP via Getty Images)

Japan’s ancient capital is taking drastic steps to rein in overtourism.

Starting in March 2026, Kyoto will introduce the highest accommodation tax in Japan, charging visitors more to stay in the city’s hotels, inns and guesthouses.

Under the new system, tourists at high-end hotels could pay up to ¥10,000 (about $65) per person, per night, in tourism taxes: a tenfold increase from current rates.

Budget travelers will also see jumps from about ¥200 to ¥400 (about $1.30 to $2.60), while mid-range rooms will jump from ¥500 to ¥1,000 (about $3.30 to $6.50) per person.

City officials say the extra funds are expected to more than double Kyoto’s tourism tax revenue and will go toward managing crowds, preserving cultural sites, and easing strain on local infrastructure.

When applying to hike the fee, Kyoto travel authorities insisted that tourists should bear the cost of maintaining the very attractions that draw them into the city.

While tourism drives Kyoto’s economy, many residents say the city has become nearly unlivable in peak seasons. Narrow streets clogged with selfie-snapping visitors, and popular districts like Gion, known for its traditional tea houses and geisha, have attempted to crack down on tourists after incidents of trespassing and aggressive photography. Japanese media reports these efforts have been unsuccessful.

The new tax aims to fund enforcement and reduce friction between visitors and locals, but critics warn it may not go far enough. Japan welcomed more than 35 million foreign tourists in 2024, and officials hope to reach 60 million by 2030.

Kyoto isn’t alone in feeling the squeeze. Fox News Digital previously reported that Mount Fuji, another of Japan’s iconic destinations, is dealing with its own side effects of booming tourism.

Trash, overcrowding and safety concerns have grown so severe that officials have begun calling the landmark a "trash mountain."

Visitors are being asked to pack out their garbage and respect new crowd limits, as local authorities scramble to protect the mountain’s natural beauty.

Kyoto’s move may be a sign of what’s ahead for other tourist-heavy regions. As Japan’s popularity surges, cities are being forced to choose between economic opportunity and preserving the peace that makes them so popular in the first place.

https://www.foxnews.com/person/q/khloe-quill

World's Tallest Bridge Opens Glass Cafe At A Staggering 2,600 Feet In The Air

China’s Huajiang Grand Canyon Bridge, which opened to traffic on Sept. 28, is opening a glass cafe 800 meters (2,624 feet) in the air called Interstellar Coffee.

Cafe at the top of the Huajiang Grand Canyon Bridge in China's Guizhou province. Credit : Yang Wenbin/Xinhua via Getty

According the Guizhou Daily Tianyan News, the cafe, which is perched atop one of the towers, will have two floors and a 360-degree unobstructed view thanks to its glass walls. It will feature Captain George Coffee with plans to expand its selection in coming months.

Visitors will reach the dizzying height via a glass elevator, which can hit the top in under one minute. There’s also a 1,900-foot high glass walkway for visitors, and tourists will also get the chance to bungee jump off the massive bridge.

The Huajiang Grand Canyon Bridge is located in Southern China over the Beipan River and has become the tallest bridge in the world. It cut transit time in the Guizhou province from two hours to two minutes, NBC News reported, citing local officials.

At 4,600 feet in length, it also sets the record for the world’s longest bridge in a mountainous region, according to NBC News.

Bridge construction in China has increased as a part of the Chinese government’s war on poverty, the outlet previously reported. The Guizhou province now has 32,000 bridges that have been completed or are under construction compared to less than 3,000 in the 1980s.

The Huajiang Grand Canyon Bridge opened after three years and eight months of construction and now connects two major tourist areas in the region.

https://people.com/rachel-mcrady-8752463

Beijing Chaoyang International Light Festival 2025 Unveils Nearly 60 Light Art Installations

Themed " Together! We Shine! ", the 2025 Beijing Chaoyang International Light Festival will run from September 26 to the end of October, seamlessly integrating modern technology, art, and culture to present a dazzling spectacle for both local residents and global visitors.

This year's festival once again welcomes internationally renowned director Richard Taylor and international light art teams, including the Singaporean team, to collaborate on creative design. Partnering with the China Urban Sculpture Artists Association and China's top eight art academies, the event will showcase nearly 60 large-scale light and sculpture installations during the festival.

The festival's main venue will transform the Liangma River, its banks, and the adjacent Chaoyang Park into a luminous wonderland. Visitors will discover interactive aquatic performances featuring technologically advanced installations like the Blue Whale and Pegasus -- mechanical creatures that "swim" across the river. Cultural highlights include the BBC Earth Live Symphony Concert, the UK animated family show Shaun the Sheep, and Yin Ge: Hong Kong Cinema Classics Symphony Concert.

The renovated Shell Theater at Chaoyang Park, Beijing's first outdoor water-based performance space, will officially open to the public during the festival. Nearby, the floating "Cube" stage on North Lake will create a dreamlike fusion with Beijing's iconic skyline, becoming a must-visit photo spot along the Liangma River. Over 100 high-quality performances will also be presented in collaboration with the 2025 Liangma River Art Season, featuring renowned domestic and international artists.

The festival further enriches its offerings by collaborating with globally popular pop culture icons: it has created a dedicated "Star Bear" stage at POP MART City, launched Wakuku's immersive urban pop-up installations along the Liangma River and at the Chaowai UIC Urban Complex, and partnered with INS New Paradise to present waterfront leisure and entertainment experiences.

Visitors to Beijing Chaoyang during this period will enjoy a multifaceted experience blending light, art, dreams, and joyful urban discovery.

Source: 2025 Beijing Chaoyang International Light Festival