The annual Hong Kong Wine & Dine Festival is returning this autumn, transforming the Central Harbourfront Event Space into a vibrant culinary destination from 29 October to 1 November 2026.
Set against the skyline of Victoria Harbour, the four-day flagship gastronomic event will feature over 300 booths spotlighting award-winning international vintages, emerging wine trends, and signature dishes from top global and local culinary talents.
Key Highlights of the 2026 Festival
- Global Wine Showcase: Discover classic labels and award-winning bottles from Europe and Australia alongside rising categories such as Chinese wines, natural wines, and low-alcohol alternatives.
- "Only in Hong Kong" Flavours: A curated culinary lineup showcasing exclusive signature bites and creations from over 100 establishments, spanning Michelin-starred venues, luxury hotel dining rooms, and iconic local eateries.
- Cocktail Culture & Asia's 50 Best Bars: Sip signature tipples crafted by renowned mixologists from celebrated Hong Kong cocktail hotspots, including Bar Leone, Coa, Argo, and Gokan.
- Live Entertainment & Masterclasses: Enjoy jazz and classical stage performances alongside interactive culinary workshops, pairing sessions, and tasting masterclasses led by master sommeliers and guest chefs.
Event Overview
| Detail | Event Information |
|---|---|
| Dates | 29 October – 1 November 2026 |
| Venue | Central Harbourfront Event Space, Central, Hong Kong |
| Scale | 300+ wine & gourmet tasting booths |
| Citywide Extension | Hong Kong Wine & Dine Month (exclusive menus across the city throughout November) |
The harbourfront celebration kicks off a month-long epicurean journey, with Hong Kong Wine & Dine Month extending exclusive dining discounts and curated tasting menus across citywide restaurants and bars throughout November.
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