Showing posts with label Mardi Gras. Show all posts
Showing posts with label Mardi Gras. Show all posts

Tuesday, February 17, 2026

Mardi Gras In New Orleans Makes Changes To It’s Famous Beads A Year After Bringing In Ban

Beads are back, but not the cheap plastic ones.

New Orleans is immersed in Carnival season, synonymous with its myriad green, gold, and purple Mardi Gras beads. Once cherished glass keepsakes, eagerly caught by parade-goers, these have evolved into countless cheap plastic necklaces, mass-produced overseas and flung from floats.

While many spectators adorn themselves with dozens, a significant number are discarded or left strewn across the streets. The environmental toll became starkly apparent a few years ago when, following severe flooding, the city discovered over 46 tons obstructing its storm drains. This growing ecological concern presents a dilemma: the beads are now widely seen as a problem, yet a Mardi Gras without them feels almost unimaginable.

In a radical move towards sustainability, the Krewe of Freret took the decision last year to prohibit plastic beads from their parade entirely.

“Our riders loved it because the spectators don’t value this anymore,” Freret co-founder Greg Rhoades said. “It’s become so prolific that they dodge out of the way when they see cheap plastic beads coming at them."

This year, beads are back, but not the cheap plastic ones. Freret is one of three krewes throwing biodegradable beads developed at Louisiana State University.

The “PlantMe Beads” are 3D-printed from a starch-based, commercially available material called polylactic acid, or PLA, graduate student Alexis Strain said. The individual beads are large hollow spheres containing okra seeds. That is because the necklaces can actually be planted, and the okra attracts bacteria that help them decompose.

Kristi Trail, executive director of the Pontchartrain Conservancy, said plastic beads are a twofold problem. First, they clog the storm drains, leading to flooding. Then those that aren’t caught in the drains are washed directly into Lake Pontchartrain, where they can harm marine life. The group is currently preparing to study microplastics in the lake.

The trend toward a more sustainable Mardi Gras has been growing for years and includes a small but growing variety of more thoughtful throws like food, soaps and sunglasses. Trail said there is no good data right now to say if those efforts are having an impact, but the group recently got a grant that should help them answer the question in the future.

“Beads are obviously a problem, but we generate about 2.5 million pounds of trash from Mardi Gras,” Trail said.

Strain works in the lab of Professor Naohiro Kato, an associate professor of biology at LSU. He first got the idea to develop biodegradable beads in 2013 after talking to people concerned about the celebration's environmental impact. As a plant biologist, Kato knew that bioplastics could be made from plants and got curious about the possibilities.

The first iteration of the lab's biodegradable beads came in 2018, when they produced beads made from a bioplastic derived from microalgae. However, production costs were too high for the algae-based beads to offer a practical alternative to petroleum-based beads. Then Strain started experimenting with 3D printing, and the PlantMe Bead was born.

For the 2026 Carnival season, LSU students have produced 3,000 PlantMe Bead necklaces that they are giving to three krewes in exchange for feedback on the design and on how well they are received by spectators.

One funny thing, Kato said, is that people have told him they love how unique the PlantMe Beads are and want to keep them.

“So wait a minute, if you want to keep it, the petroleum-plastic Mardi Gras bead is the best, because this won’t last,” he said.

The lab is still working on ideas for a more sustainable Mardi Gras. Strain is experimenting with a different 3D printer material that biodegrades quickly without needing to be planted. Kato is talking with local schools about turning Mardi Gras bead-making into a community project. He envisions students 3D printing necklaces while learning about bioplastics and plant biology. And he is still exploring ways to make algae-based bioplastic commercially viable.

Ultimately, however, Kato said, the goal should not be to replace one plastic bead with a less harmful one. He hopes Mardi Gras embraces the idea of less waste.

Rhoades said Freret is moving in the same direction.

“In 2025, we were the first krewe — major parading organization — to say, ‘No more. No more cheap beads. Let’s throw things that people value, that people appreciate, that can be used year-round,’ " Rhoades said.

One of the most coveted items they throw is baseball hats with the Freret logo. He sees people wearing the hats around the city, and he says other krewes have noticed.

“I really believe that we, and other krewes, are able to inspire your larger krewes,” he said. “They want people to like their stuff. They want people take their stuff home, and use it, and talk about it, and post it on social media, and say, ‘Look what I just caught!’ ”

https://www.independent.co.uk/author/stephen-smith

Sunday, February 14, 2021

Travelore Update: Mardi Gras Muted In New Orleans By Coronavirus

New Orleans’ annual pre-Lenten Mardi Gras celebration is muted this year because of the coronavirus pandemic.

Mayor LaToya Cantrell has ordered bars closed during the Mardi Gras weekend that started Friday and runs through Tuesday. The lavish parades are canceled and there are limits on gatherings.

Mardi Gras, or Fat Tuesday, is the annual pre-Lenten bash celebrated along much of the Gulf Coast — with the biggest celebration in heavily Catholic New Orleans. Last year’s revelry is considered to have contributed to an early surge that made Louisiana a coronavirus hot spot.

Some locals are making the best of it, decking their houses like parade floats. A giant carton of popcorn, huge lollipops and a Paul Bunyan-sized ice cream cone are among the decorations on one two-story house aptly titled “Snacking in Place.” Motorists can drive by an array of idled floats at New Orleans’ City Park.

Louisiana has registered 9,276 confirmed coronavirus deaths, 16th highest in the U.S.

Sunday, January 24, 2016

Carnivals 101: A Guide To Some Of The Greatest Shows On Earth

Swept away in a sea of feather headdresses as sequins ping from overtight costumes, few travellers stop to wonder why carnivals exist. These riots of pre-Lenten revelry demand to be experienced rather than understood. Their common element is a gleeful up-ending of social norms, making them among the world’s most memorable travel experiences.
Many began as pagan gatherings that welcomed spring; under Christian influence, they morphed into a last hurrah before Lent, the six weeks of abstinence and reflection before Easter. For many of the most colourful customs, the original meaning has been lost in time – but logic should never get in the way of a good party. Here are some unforgettable locations to embrace carnival spirit.
A samba school parading in Rio's Sambadromo A samba school parading in Rio's Sambadromo © T photography / Shutterstock

Rio de Janeiro, Brazil: the record-breaking ‘greatest show on Earth’

During each day of Rio’s carnival, the biggest on Earth, more than two million people samba through the streets. Many visitors simply hurl themselves into epic street parties that flow around the Brazilian capital. But the most dazzling events are the phenomenally choreographed Samba Parade and the nightly balls (all ticketed), part of a vast programme of events. The revelry is overseen by ‘King Momo’, a personification of wit and mischief who incites the crowds to dance to the rhythms of batucada, Brazil’s hypnotic samba style. Don’t forget to catch your breath with a few caipirinhas.
Make it happen: carnival fever grips Rio for five days leading up to Ash Wednesday. Rio Carnival Services (rio-carnival.net) help arrange tickets, hotels and costumes.
This year: 5-10 February 2016
A Mardi Gras parade on Bourbon Street in New Orleans' French QuarterA Mardi Gras parade on Bourbon Street in New Orleans' French Quarter © Chuck Wagner / Shutterstock

New Orleans, USA: bead-throwing bacchanalia in the French Quarter

Bourbon Street, in the charismatic French Quarter, anchors some of the most risque fun in the Big Easy’s notorious carnival. Expect costume competitions honouring bold feats in leatherwear, and revellers swapping strings of beads for an eyeful of bare skin (not mandatory, we hasten to add). You won’t (always) need to cover the kids’ eyes: the parade ‘krewes’ Uptown tend to lead colourful, family-friendly fun. Get an energy boost from ‘king cake’, a psychedelic cinnamon-dusted confection; if your slice contains a plastic baby, the next cake is on you.
Make it happen: weeks of January parades reach a climax on Mardi Gras (‘Fat Tuesday’, the day before Ash Wednesday). Plan with a little help from mardigrasneworleans.com.
This year: 9 February 2016
A procession of masked revellers making their way down a canal in Venice A procession of masked revellers making their way down a canal in Venice © Sorin Vidis / Shutterstock

Venice, Italy: masked decadence and ballroom elegance

No carnival subverts the everyday quite like Italy’s canal city. Venice’s iconic carnevale masks have a long history: for centuries they afforded citizens a guise under which to anonymously indulge their vices. Grab a mask and sashay over to headline events like the Doge’s Ball and the Grand Masquerade Ball (extravagant enough to warrant the steep ticket prices). Otherworldly highlights include the Volo dell’Angelo (Angel’s Flight), in which a beauty contest winner soars by zipwire, and costume contests, all taking place in St Mark’s Square. Energise with somefrittelle di carnevale, fried pastry balls, just don’t get crumbs on that lavish ball gown.
Make it happen: carnival season tends to run from two Saturdays before Ash Wednesday, culminating on Fat (Shrove) Tuesday. See more on carnevale.venezia.it.
This year: 23 January to 9 February 2016
Masqueraders taking part in Trinidad & Tobago's carnival in Port of SpainMasqueraders taking part in Trinidad & Tobago's carnival in Port of Spain © John de la Bastide / Shutterstock

Trinidad & Tobago: calypso and carousing on a Caribbean isle

Carnival on the island duo Trinidad & Tobago has a subversive history. Festivities originated with slaves creating a parody of white settlers’ masked balls, mocking colonial authority. After slavery’s abolishment in 1834, carnivals grew ever more lively: today you can expect limbo competitions and a cast of carnival characters including verbose Pierrot Grenade, beret-wearing Sailor Mas, bats, dragons, clowns galore and ‘jab jab’, the Devil himself. Listen out for thrilling lyrical improvisation of T&T’s extempo calypso style, with the best competing to be ‘Extempo Monarch’.
Make it happen: parades strut around the island in the two days before Ash Wednesday; learn more on ncctt.org.
This year: 8-9 February 2016
Revellers in the traditional Gilles costume at the Carnaval de BincheRevellers in the traditional Gilles costume at the Carnaval de Binche © Weskerbe / Shutterstock

Binche, Belgium: surreal costumes and citrus-throwing

Identical, pin-eyed figures flood the streets of Binche during carnival. It’s not as nightmarish as it sounds: this Belgian town has one of Europe’s most unmistakeable carnival figureheads, the ‘Gille’. His ginger facial hair, green glasses and straw-padded suits have murky origins, but the costume is revered, protected and off limits unless you’re a local. Festivities reach fever pitch on Shrove Tuesday’s morning procession: twigs are brandished to ward off evil, oranges thrown (catch them for luck), and torches held aloft. By nightfall, masked participants with ostrich feathers head to Binche’s Grand Place for a big bonfire.
Make it happen: the weird and wonderful display takes place over three days before Ash Wednesday; find more info on carnavaldebinche.be.
This year: 7-9 February 2016
Carnival goers burn dolls to celebrate the arrival of spring as part of Maslenitsa in Russia Carnival goers burn dolls to celebrate the arrival of spring as part of Maslenitsa in Russia © Oleg Proskurin / Shutterstock

Russia: usher in spring with pyrotechnics and pancakes

Numerous European countries enjoy a pancake blowout on Fat Tuesday. But no culture fries up a storm quite like the Russians, whose ‘butter week’ before Lent involves bumper quantities of bliny. Maslenitsa has its origin in a Slavic pagan festival of the sun; circular pancakes are thought to be a nod to this. Sledding and snowball fights pass time between bliny binges, while an effigy of ‘Lady Maslenitsa’ is paraded through the streets and eventually set aflame. Moscow’s Red Square is a focal point for live music, dance and plenty of pancakes. Forgiveness and family ties are core themes, so you’ll see locals happily strolling in the snow or ice skating in Gorky Park.
Make it happen: a week of gaiety precedes the effigy-burning, which takes place eight weeks before Pascha (Orthodox Easter Sunday).
This year: 6-12 March 2016
Locals wearing masks and sheepskins to honour Kurent, an ancient god of hedonism, as part of Ptuj's carnivalLocals wearing masks and sheepskins to honour Kurent, an ancient god of hedonism, as part of Ptuj's carnival © Ivan Smuk / Shutterstock

Ptuj, Slovenia: pagan revival of the hairiest kind

Pagan elements are also strong in northeast Slovenia. Locals wear masks and sheepskin – a nod to Kurent, an ancient hedonism god – forming the hairiest procession around. This shaggy troop treads the streets of Ptuj, ringing cowbells to scare away spirits and wagging long leather tongues. More than 100,000 people turn out to watch the bell-ringing, hair-tossing display. Meanwhile children dive out of the way of a demonic figure who wields a net for seizing young souls.
Make it happen: Kurentovanje is a week-long event ending with Shrove Tuesday. Learn more on kurentovanje.net.
This year: 2-9 February 2016
Revellers head for Carrer del Pecat (‘Sin Street’) in Sitges, the location of one of the many distinctive carnivals of CataloniaRevellers head for Carrer del Pecat (‘Sin Street’) in Sitges, the location of one of the many distinctive carnivals of Catalonia © Oscar Garriga Estrada / Shutterstock

Sitges, Catalonia: decadent disguises in Spain’s ‘Sin Street’

Catalan carnaval traditions are among Europe’s most distinctive. In Solsona, a history of animal-dangling has left locals nicknamed ‘donkey-killers’. Vilanova i la Geltrú celebrates with bone-chilling costumes and meringue fights. But free-spirited Sitges, adored across Europe for its beaches and gay clubs, draws the merriest crowds. Don’t miss Noche de las Mantillas, an excuse to dress up in traditional Spanish costume (drag encouraged), the Rua de la Disbauxa (‘Debauchery Parade’, as messy as it sounds), and the symbolic burial of a sardine. Keep the party going in clubs along Carrer del Pecat (‘Sin Street’).
Make it happen: a week of parties leads up to Ash Wednesday; learn more on carnavaldesitges.com.
This year: 4-10 February 2016
Revellers at Goa's carnivalGoa’s carnival mixes Christian and Hindu elements into a colourful whole © Murgermari / Shutterstock

Goa: Portuguese flair transplanted to the Indian coast

Even after the crumbling of the Portuguese Empire, European flavours remain strong in its former outposts. The Portuguese brought Christianity to Goa in 1510, and their culture continues to tint carnival celebrations here. Under colonial rule, slave labourers and their masters swapped roles. These days Goa’s carnival is a mash-up of feathered costumes, fire-breathers and acrobats, with some of the Hindu pantheon thrown in; find the best parades in state capital Panaji. Indian and Portuguese cuisines feature heavily, with street food stalls and cookery competitions; just follow the robust scent of feijoada, mingling on the breeze with Goan seafood curry.
Make it happen: this four-day fiesta ends on Shrove Tuesday but the timing of carnival festivities can vary; check ahead. It’s an open-air knees-up with no tickets required.
This year: 6-9 & 14-17 February 2016
A carnival procession in Valletta, Malta's tiny capitalA carnival procession in Valletta, Malta's tiny capital © Arseniy Krasnevsky / Shutterstock

Malta: choose between darkness and light in the Mediterranean

Contrasting festivities unfold on Malta and Gozo. In the tiny Maltese capital Valletta, floats coast through the narrow streets and revellers keep energy levels high with copious sugary treats like prinjolata, a sponge cake slathered in cream and candied fruit. A ferry ride away on Gozo, a spookier mood takes hold: the town of Nadur plays host to a more spontaneous carnival in which gory or dark folklore costumes are essential, from black-clad witches to hooded gnomes, mermen and skeletons.
Make it happen: festivities occur in the five days before Shrove Tuesday; get details fromwww.visitmalta.com/en/carnival.
This year: 5-9 February 2016

Saturday, January 26, 2013

5 Free Things To Do In New Orleans On Your Next Visit




Contributed by Stacey Plaisance/AP


The ferry boat, bottom right, crosses the Mississippi from downtown New Orleans, seen in background, to Algiers Point, Tuesday, Jan. 15, 2013. A boat ride is one of the best ways to get a look at the New Orleans skyline and the Mississippi River's daily parade of river barges, steamships and cruise ships. The Algiers Point ferry, which has been in operation since the early 1800s, is free to pedestrians. (AP Photo/Gerald Herbert)
It's expensive to be a tourist in a town that's hosting two of the biggest events of the new year - Mardi Gras and the NFL Super Bowl - but New Orleans has plenty of free things to do.
The nearly 300-year-old French city has walkable neighborhoods and scenic public parks dotted with centuries-old oak trees draped in Spanish moss, along with a free ferry and historic market.
MARDI GRAS AND BOURBON STREET
New Orleans is perhaps best-known for hosting one of the biggest free parties in the world: Mardi Gras. The Carnival season includes parades with costumed riders, marching bands and decorated floats, but it only lasts a few weeks. But visitors can get a taste of the madness and revelry of Carnival any time of year on Bourbon Street, the city's most famous thoroughfare, where scantily-clad women beckon patrons from strip club doorways and beads are flung from balconies to revelers down below year-round. It's also a hot spot for live music, which spills out onto the street from clubs with doors and windows flung open. Bourbon Street is also the one place where a costume can be flaunted any time of year.
JACKSON SQUARE
Artists painting on canvas, clowns making balloon animals, street performers and jazz musicians are among the free entertainment to be found in Jackson Square, a one-block section of the French Quarter anchored by a lush green space with benches set amid gardens and grand oak trees. The square is bordered by pedestrian-only walkways with restaurants, storefronts and upper-level balconies boasting decorative ironwork. Benches allow visitors to take in the architecture of the square's historic buildings, including the Cabildo and Pontalba Apartments, believed to be among the oldest apartment buildings in the country.
Visitors are also welcome at St. Louis Cathedral, a place of worship for Catholics since the 1720s. Its towering white facade with three steeples fronts the Mississippi River. Inside are religious mosaics, colorful stained glass and a small gift shop. Masses are held daily and free concerts are held regularly, http://www.jackson-square.com/ and http://stlouiscathedral.org/ .
CITY PARK
City Park is the largest green space in New Orleans with more than 1,300 acres of gardens, lagoons and walking trails set amid centuries-old oak trees draped in Spanish moss and filled with birds, http://neworleanscitypark.com/.
The New Orleans Museum of Art is located in the park, and while there's a fee to enter the museum, just beyond the museum are dozens of art objects you can see for free in the Sydney and Walda Besthoff Sculpture Garden. The sculptures, valued at more than $25 million, can be viewed in a relaxing setting that includes meandering footpaths, pedestrian bridges and reflecting lagoons. Among the artists represented are Antoine Bourdelle, Gaston Lachaise, Henry Moore, Jacques Lipchitz, Barbara Hepworth and Seymour Lipton.
MISSISSIPPI RIVER FERRY
A boat ride is one of the best ways to get a look at the New Orleans skyline and the Mississippi River's daily parade of river barges, steamships and cruise ships. The Algiers Point ferry, which has been in operation since the early 1800s, is free to pedestrians. It runs every 30 minutes between the landing at the foot of Canal Street near the Aquarium of the Americas and the historic Algiers Point neighborhood directly across the river from the French Quarter.
Algiers Point, established in 1719, boasts a trove of historic Victorian-style homes, magnolia tree-lined streets with several parks, cafes, historic churches and bars with live music. But perhaps its best feature is an unobstructed view of the city skyline and river traffic, from enormous cargo vessels to the city's iconic Natchez paddlewheel boat. Visitors can also enjoy a free self-guided tour of the Algiers Point neighborhood with the help of an online brochure from the Algiers Historical Society, http://www.algiershistoricalsociety.org/walking-tours.html .
FRENCH MARKET
The smell of sweet pralines and freshly-brewed coffee wafts through the air of the New Orleans French Market. The centuries-old commercial hub stretches for several city blocks along the banks of the Mississippi River in the French Quarter and includes Cafe du Monde, home of the deep-fried, sugar-coated beignet, a popular New Orleans pastry. The market is a mix of open-air retail spaces dotted with produce stands and enclosed stores carrying specialty clothing and jewelry. It's an ideal destination for window-shopping and people-watching.
Visitors can watch candy-makers mix up batches of pralines, a New Orleans treat made with brown sugar and pecans, or stop by an open-air flea market where eye-catching jewelry, accessories and handmade crafts are sold. Newer vendor spaces have ceiling fans and full kitchens where cooks prepare meals using fresh Louisiana produce and seafood. The French Market dates to 1791 and was originally the site of a Native American trading post. European immigrants traded there, as did African-Americans selling coffee, pralines and calas, a rice fritter popular in 19th century New Orleans. Choctaw Indians from north of Lake Pontchartrain sold herbs, spices and handmade crafts. Many such items are sold in the market today, http://www.frenchmarket.org/ .