Borgata In Atlantic City Announces Central Conference Center, Opening In May 2017

$11M venue adds 18,000-square-feet of meeting and convention space to Borgata, bringing the resort’s total event capacity to 106,000-square-feet 

 Borgata Hotel Casino & Spa has announced the unveiling of its 18,000-square-foot Central Conference Center. Scheduled to debut in May, the newly designed $11 million project will provide an exclusive meeting experience while effectively complementing Borgata’s dynamic meetings and conventions program.

“The launch of Central Conference Center complements our event space, allowing us to accommodate more weddings, special occasions, trade shows, business expos, and more,” said Mark Vanderwielen, Vice President of Hotel & Property Operations for Borgata Hotel Casino & Spa. “As the market-leading resort destination in the region, we recognize the importance of our meetings and conventions customers and are delighted to offer them an exclusive product containing a level of service that is unmatched anywhere in the city.”

Designed by Avenue Interior Design, Central Conference Center features two stories of highly customizable event space including five meeting rooms, a board room, and an office on the lower level; as well as a 6,500-square-foot clear span ballroom on the upper level. The strikingly conceived architecture features oil-rubbed metallic and bronze finishes, incorporating custom tabu zebrano millwork and trims with marble, granite, and quartz stone fixtures. Specialized wallcoverings, sconces, and carpet adorn the entire space, giving the feel of style and sophistication just steps away from the excitement of Borgata’s casino floor.

Occupying what was formally mur.mur nightclub, the bi-level venue boasts the latest in technology, offering high definition digital projection, TV, and internet system capabilities paired with all digital distributed sound systems. Touch panel controls and décor lighting experiences allow for made-to-order services that can be uniquely individualized to fit any need. Borgata Executive Chef Tom Biglan (Borgata Buffet, The Metropolitan, Bread + Butter, Noodles of The World) will manage the culinary program for Central Conference Center with Executive Pastry Chef Thaddeus DuBois (Borgata Baking Company, Borgata Buffet, The Metropolitan, Bread + Butter) overseeing the pastry program.

The addition allows Borgata to devote over 106,000 square feet of meeting, event, and convention space between its three unique venues –The Event Center (70,000 sq. ft.), The Water Club (18,000 sq. ft.), and Central Conference Center (18,000 sq. ft.), while also offering a wide array of group dining from world-renowned chefs, including Wolfgang Puck (Wolfgang Puck American Grille), Bobby Flay (Bobby Flay Steak), Michael Schulson (Izakaya Modern Japanese Pub), Geoffrey Zakarian (The Water Club), and restaurateurs Greg and Marc Sherry (Old Homestead Steak House).

Borgata’s dedicated in-house Group and Hotel Sales teams work in partnership with its Banquets and Catering professionals to provide a personalized experience tailored around communication, service and support with the overarching goal to deliver a positive and memorable experience where business meets pleasure. Reservations for Central Conference Center are being accepted now by calling 609.317.7729 or visiting theborgata.com.

Travelore News: St. Regis Unveils Highly Anticipated Flagship In Istanbul

ISTANBUL, Turkey - St Regis Hotels & Resorts, part of Starwood Hotels & Resorts, Inc, is delighted to debut the highly anticipated St. Regis Istanbul. Owned by Nisantasi Konaklama ve Otel Hizmetleri A.S. (Demsa Group), The St. Regis Istanbul marks the debut of the luxury brand in Turkey. St. Regis has tripled its global footprint in the last decade to 34 hotels and is set to open three more hotels this year, strengthening its position as a leader in luxury hospitality.

Nestled in the sophisticated Nisantasi neighborhood, The St. Regis Istanbul is surrounded by chic designer boutiques and boutique art galleries. The residential hotel sits atop Maçka Park and boasts breathtaking, floor-to-ceiling views of the Bosphorus from each of the 118 guestrooms and suites. Designed by award-winning Turkish architect Emre Arolat, The St. Regis Istanbul is a modern interpretation of Istanbul’s glamorous Art Deco era with a variety of contemporary art installations.

“With the opening of The St. Regis Istanbul, we are delighted to strengthen Starwood’s presence in Turkey, one of our key markets for growth and a burgeoning destination for luxury travelers,” said Michael Wale, President, Starwood Hotels & Resorts, Europe, Africa and Middle East. “The St. Regis Istanbul will offer exceptional levels of service and exquisite experiences including Spago by acclaimed chef Wolfgang Puck and a Bentley Suite, and we look forward to welcoming guests at our first St. Regis hotel in Turkey.”

“As a hotel brand as international and informed as its guests, St. Regis is thoughtfully building its portfolio in destinations, including Istanbul, where there is a robust demand for high-end hospitality from a new generation of global travellers,” said Jenni Benzaquen, Vice President, St. Regis, W Hotels and The Luxury Collection in Europe, Africa and Middle East. “Capturing the soul of the historic city and the spirit of the new grand tour, this hotel is a befitting debut for St. Regis in this international gateway city.”

Wolfgang Puck’s Iconic Spago Restaurant

The St. Regis Istanbul is home to the first international outpost of Wolfgang Puck’s iconic Spago restaurant, which stars as the hotel’s signature culinary experience. Located on the hotel’s rooftop, the restaurant offers contemporary design and stunning views of the vibrant city. Inspired by the celebrated chef’s global travels, the modern and imaginative seasonal menus include signature dishes, such as blue crab and lobster "Louis" cocktail with spicy tomato-horseradish; "Angry" two-pound live lobster with Szechuan chilies, garlic, scallions and black bean dust; roasted duckling "Peking Style" with blood oranges, port-ginger reduction; and grilled lamb chops, harissa aioli, charred eggplant, falafel “macaroons”, natural jus. This is paired with a superb artisanal cocktail menu and extensive wine list, including international varietals alongside local Turkish wines. Poised to be the best address for celebrity spotting in Istanbul, the Spago lounge offers a seductive atmosphere above the busy streets of Istanbul all year round.

Exquisite Culinary Experiences

While the St. Regis Brasserie offers street-side action: an indoor show kitchen and bustling outdoor terrace, reminiscent of a Parisian café, the Petit “O” Bar follows the St. Regis tradition of creating a signature Bloody Mary cocktail with a local twist. Guests can enjoy the Misty Mary cocktail amidst the “Bosphorus Breeze” mural by Bedri Baykam, the Turkish artist commissioned to create a whimsical mural as the focal point for the bar. The mural is symbolic of the brand’s evolution: a modern iteration of the iconic King Cole Mural at The St. Regis New York, commissioned by St. Regis founder John Jacob Astor IV.

Impeccable Design

St. Regis’ commitment to art and design is brought to life at The St. Regis Istanbul, which showcases works by both internationally-acclaimed and emerging Turkish artists as part of the Demsa Collection of Art. This is complemented by custom pieces created for the hotel, including the spectacular Lasvit chandelier, which takes center stage in the lobby.

The St. Regis Istanbul features an exquisitely designed Bentley Suite, second in the world only to the Bentley Suite at the brand’s flagship hotel in New York. Providing guests with the luxury, craftsmanship and style associated with both renowned international brands, the suite draws inspiration from the Bentley Continental GT model and features hand-crafted finishes and one-of-a-kind furnishings throughout.

Iridium Spa & Beyond Expectation Events

Born from the DNA of the timeless sophistication of the St. Regis brand, Iridium Spa offers a transformative spa journey that bestows the rarest luxury of all: time. With seven treatment rooms and two hammams, the spa offers bespoke treatments tailored to guests’ needs in an idyllic setting. The spa also features an indoor pool and fitness center with the latest Technogym equipment designed by Antonio Citterio.

The St. Regis Istanbul is the perfect venue for special occasions, including exquisite weddings and intimate business gatherings. The hotel has seven meeting rooms, including the prestigious Astor Ballroom, setting an incomparable stage for a truly unforgettable event.

“A Postcard from Istanbul” by John Malkovich

To celebrate the hotel’s debut, St. Regis partnered John Malkovich, who wrote and directed “A Postcard from Istanbul”, an original short film starring Julian Sands and Turkish actress Belçim Bilgin. The cinematic five-minute picture unveils the allure, rich culture and historic charm of Istanbul with sweeping views of the city’s notable sights.

We are thrilled to unveil The St. Regis Istanbul as a modern vision of the St. Regis brand,” said Rui Reis, General Manager, The St. Regis Istanbul. “We look forward to welcoming guests and residents to the hotel, poised to become the best address at a global intersection of art, design, fashion and culture.”