Stragglers beware: U.S. travelers flying with United Airlines will have to check in to domestic flights a little earlier starting next week. That is, if they’re customers only taking carry-on bags.
Effective June 3, United’s “check-in cutoff” for most U.S. flights will be 45 minutes before departure. That’s the same deadline United has for passengers checking luggage at the airport but 15 minutes earlier than the current one for people without bags to check.
Travellers are directed to lines through security at Love Field airport, Friday, May 23, 2025, in Dallas. (AP Photo/LM Otero)
In an email to The Associated Press, a United spokesperson said the change to a single cut-off minimum “brings greater consistency for our customers” and conforms with the policies of many other airlines.
Checking in for a flight confirms a passenger’s booking and intent to travel ahead of takeoff. Most major U.S. carriers have online check-in systems that can be used at least 24 hours in advance, so the process no longer reflects when many travelers arrive at the airport. But it’s still an important step since boarding passes are issued once check-ins are completed.
Other U.S. and international carriers have tightened their check-in and boarding policies as part of their strategies for maintaining on-time departures, particularly amid the high demand that followed the COVID-19 pandemic.
Generally speaking, checking in allows airports and airlines to prepare for upcoming flights — from confirming seat assignments to making sure passenger names are at the security checkpoint. Check-in cutoffs, or the latest possible time to claim a flight reservation, are typically earlier for international flights to account for the time needed to check passports and clear customs.
Still, requirements may vary by airline and airport. Dubai-based Emirates, for example, closes online check-ins 90 minutes before departure. Ireland’s Ryanair allows online check-in up to two hours before a flight; passengers still may check in at the airport 40 minutes in advance, but for a fee.
Here’s what check-in cutoffs look like for United and some other U.S. carriers.
Again, if you’re flying United within the U.S., you’ll need to check in to your flight at least 45 minutes prior to takeoff as of June 3.
Travelers print out their boarding passes at kiosks inside of O’Hare International Airport in Chicago, Friday, May 23, 2025. (AP Photo/Nam Y. Huh)
While the new cutoff applies to most of United’s domestic trips, check-in deadlines may vary by location and route. The carrier’s website notes that St. Thomas’ airport in the U.S. Virgin Islands has a check-in time limit of 90 minutes prior to departure — the same cutoff listed for flights between Guam and Honolulu.
For international flights, United requires checking in at least an hour before departure. But many airports have earlier deadlines — such as 75 minutes for major airports in Paris and Dubai, and 90 minutes for the airports in Toronto and Lagos, Nigeria.
Delta Air Lines
Delta passengers not checking any bags still have a minimum of a half-hour before a domestic flight to check in. Travelers with luggage to check need to get to the airline ticket counter at least 45 minutes prior, Delta’s website notes, per an update that went into effect last month.
In a statement sent to the AP on Tuesday, Delta said it had made this “minor change” so that “Delta teams can ensure all customers have a great experience.”
For international flights, Delta travelers must be checked in at least 1 hour before departure. But, like other carriers, Delta’s minimum check-in requirements can vary by location for certain airports. Delta customers checking bags at New York’s John F. Kennedy International Airport, for example, are supposed to check in an hour before departure whether their flights are domestic or international.
American Airlines
If you’re flying with American Airlines within the U.S., the deadline for checking in and checking a bag before a flight is 45 minutes ahead of departure, according to the carrier’s website.
For trips to or from locations outside the U.S., the cutoff to both check-in for your flight and check a bag is 60 minutes ahead of takeoff. But again, a handful of airports have earlier requirements.
Southwest Airlines
Passengers with more than a carry-on bag should get to the airline counter at least 45 minutes before a scheduled flight on Southwest. The carrier warns that baggage destined for a plane’s cargo hold is considered a “late check” and not guaranteed to get on your flight if it’s dropped off less than 45 minutes ahead of departure.
Travelers queue up at the check-in counters for their flights on Southwest Airlines in the main terminal of Denver International Airport Friday, May 23, 2025. (AP Photo/David Zalubowski)
Beyond baggage, if Southwest travelers aren’t checked-in and in the boarding area at least 10 minutes prior to departure, their reservation could be canceled, a Southwest spokesperson told the AP via email.
The carrier did not specify any additional, firm check-in cutoffs for domestic flights. For international trips, Southwest’s website notes that all passengers and their luggage must be checked in a minimum of 60 minutes prior to departure. And again, that can vary — with flights departing Aruba, for example, having an earlier deadline of 75 minutes before takeoff for passengers with or without checked bags.
Alaska Airlines
Alaska requires a minimum of 50 minutes before takeoff to check in passengers for flights within the U.S., whether or not they have bags to check. The cutoff is 60 minutes for international flights, the carrier’s website notes.
Again, there are exceptions for certain locations and airports. Passengers traveling from Guadalajara, Mexico, for example, have to check their baggage and into their flights at least 90 minutes ahead of time.
https://apnews.com/author/wyatte-grantham-philips
Saturday, May 31, 2025
Friday, May 30, 2025
Lufthansa Reopens First Class Lounge In Munich
The Lufthansa First Class Lounge in Terminal 2 at Munich Airport is now open again. First Class travelers can enjoy the stylish lounge with its modern design and comfortable ambience on over ten thousand square feet. A newly designed gastronomic area with an "à la carte" restaurant, a front cooking buffet and a newly designed bar offers the highest level of exclusivity.
The lounge also offers a variety of amenities such as quiet retreats, elegant washrooms, well-equipped work areas with printers and photocopiers as well as extensive entertainment facilities with TV areas and a large selection of newspapers and magazines. From now on, the lounge will be open daily from 05:00 a.m. to 10:00 p.m.
The reopened lounge rounds off the Lufthansa First Class experience at Munich Airport and is part of a major premium offensive. Among others, First Class guests can also look forward to a renovated First Class check-in area in Munich. In this summer timetable, the new Lufthansa Allegris First Class in the A350-900 will fly from Munich to the destinations Chicago, San Francisco, San Diego, Shanghai and Bengaluru. It sets new standards with two individual suites and the extraordinary Suite Plus.
The lounge also offers a variety of amenities such as quiet retreats, elegant washrooms, well-equipped work areas with printers and photocopiers as well as extensive entertainment facilities with TV areas and a large selection of newspapers and magazines. From now on, the lounge will be open daily from 05:00 a.m. to 10:00 p.m.
The reopened lounge rounds off the Lufthansa First Class experience at Munich Airport and is part of a major premium offensive. Among others, First Class guests can also look forward to a renovated First Class check-in area in Munich. In this summer timetable, the new Lufthansa Allegris First Class in the A350-900 will fly from Munich to the destinations Chicago, San Francisco, San Diego, Shanghai and Bengaluru. It sets new standards with two individual suites and the extraordinary Suite Plus.
Thursday, May 29, 2025
San Francisco Celebrates The Grateful Dead's 60th Anniversary
San Francisco is marking the 60th anniversary of the Grateful Dead, celebrating the iconic band's profound influence on San Francisco and American culture with months of special events, concerts, exhibitions, and tributes citywide.
The celebration will reach a zenith August 1 to 3, when Dead & Company headlines three nights of historic performances at Golden Gate Park's Polo Field, supported by tribute bands playing throughout San Francisco and City Hall and other landmarks illuminated in tie-dye. Haight-Ashbury, the Grateful Dead's home during the transformative 1960s, will again become the colorful heart of festivities.
“From Haight-Ashbury to the Excelsior District where Jerry Garcia grew up, the Grateful Dead's influence is integral to our city's cultural fabric," said San Francisco Mayor Daniel Lurie. "Sixty years later, we proudly honor their legacy through concerts, community events, and celebrations, reflecting San Francisco's enduring spirit of creativity, connection, and musical innovation.”
Celebrating 60 Years of Musical History
Formed in San Francisco in 1965, the Grateful Dead redefined live music with improvisational performances blending rock, jazz, and blues. The band's legendary concerts drew millions of devoted fans, creating a global community of “Deadheads” bonded by shared musical experiences.
The 60th-anniversary festivities include:
Dead & Company at Golden Gate Park: Grateful Dead band members Mickey Hart, and Bobby Weir, joined by John Mayer, Jeff Chimenti, Oteil Burbridge and Jay Lane, headline three unique performances on August 1–3. Ticket sales start on May 28. Visit deadandcompany.com for details.
Jerry Day Celebration: The free, annual Jerry Day concert on August 2 commemorates Jerry Garcia's 82nd birthday and the 60th anniversary of the Grateful Dead at the Jerry Garcia Amphitheater in McLaren Park. Performances feature Melvin Seals & JGB, Stu Allen & Mars Hotel, and Grahame Lesh, Elliott Peck, and Alex Jordan. The concert is followed by “Jerry Nite,” the official Jerry Day after-party that supports Jerry Day and the Excelsior District, Garcia's childhood neighborhood.
Jerry Garcia Street Sign Unveiling: A commemorative “Jerry Garcia Street” sign will be unveiled at Harrington Street, Garcia's childhood neighborhood, on August 1 at 11 a.m.
Haight Street Daydream: Haight-Ashbury merchants are hosting celebrations on June 21, July 19 and August 16, featuring live music, art showcases, special promotions, and vibrant street activities.
One for the Vault: Great American Music Hall will host a three-night tribute from August 1 to 3, celebrating the Grateful Dead's historic 1975 performance at the historic venue. The lineup features artists including Melvin Seals & JGB and AXIAL TILT 2025.
SF Giants' Jerry Garcia Tribute Night: On August 12, attendees at Oracle Park receive tie-dye jerseys, accompanied by a special pre-game performance from Moonalice.
Annual Haight-Ashbury Street Fair: On September 7, enjoy performances, art, community spirit, and a vibrant lineup that historically includes legendary artists.
Jerry Garcia in the Lower Mission: From October 29 – November 23, Magic Theatre premieres a musical exploration of Garcia's early years in the Mission District.
Dead-icated Stay: Hotel Zeppelin's package celebrating the 60th anniversary includes a suite equipped with a vintage record player, a handpicked vinyl albums, The ABCs of The Grateful Dead book, a pint of Ben & Jerry's Cherry Garcia ice cream, and a 10% discount on food and beverage from the hotel's restaurants, including at PLS (Peace, Love, Soul) and on Post.
The Counterculture Museum Opens
Opening at the end of May at the iconic corner of Haight and Ashbury, the Counterculture Museum is the first institution dedicated to preserving and interpreting the art, music, and activism of countercultural movements—from the Beat Generation to hippies and beyond. Co-founded by Estelle and Jerry Cimino, creators of the Beat Museum, the museum will serve as a cultural anchor point to the historic neighborhood and feature original artifacts and multimedia storytelling that bring to life the stories and people that shaped these movements.
The museum will open with a special exhibition on the San Francisco Oracle, an underground newspaper in San Francisco that explored hippie consciousness through interviews, articles, and commentary. Known for its vibrant, colorful layouts and psychedelic artwork, the newspaper was published in Haight-Ashbury, one block from the site of the Counterculture Museum. Though it only produced 12 issues, the newspaper captured the spirit of the counterculture movement and was heavily influential during, and in the lead-up to, the Summer of Love.
Visitors can also explore an exhibit displaying a rare recording of the Acid Test with the Grateful Dead. Recorded in 1966, the tape is one of the earliest recordings of the Grateful Dead and is a piece of a larger movement, led by author Ken Kesey, advocating for the use of the psychedelic drug, LSD.
Find more information on these and other events celebrating the Grateful Dead's 60th Anniversary here at sftravel.com.
The celebration will reach a zenith August 1 to 3, when Dead & Company headlines three nights of historic performances at Golden Gate Park's Polo Field, supported by tribute bands playing throughout San Francisco and City Hall and other landmarks illuminated in tie-dye. Haight-Ashbury, the Grateful Dead's home during the transformative 1960s, will again become the colorful heart of festivities.
“From Haight-Ashbury to the Excelsior District where Jerry Garcia grew up, the Grateful Dead's influence is integral to our city's cultural fabric," said San Francisco Mayor Daniel Lurie. "Sixty years later, we proudly honor their legacy through concerts, community events, and celebrations, reflecting San Francisco's enduring spirit of creativity, connection, and musical innovation.”
Celebrating 60 Years of Musical History
Formed in San Francisco in 1965, the Grateful Dead redefined live music with improvisational performances blending rock, jazz, and blues. The band's legendary concerts drew millions of devoted fans, creating a global community of “Deadheads” bonded by shared musical experiences.
The 60th-anniversary festivities include:
Dead & Company at Golden Gate Park: Grateful Dead band members Mickey Hart, and Bobby Weir, joined by John Mayer, Jeff Chimenti, Oteil Burbridge and Jay Lane, headline three unique performances on August 1–3. Ticket sales start on May 28. Visit deadandcompany.com for details.
Jerry Day Celebration: The free, annual Jerry Day concert on August 2 commemorates Jerry Garcia's 82nd birthday and the 60th anniversary of the Grateful Dead at the Jerry Garcia Amphitheater in McLaren Park. Performances feature Melvin Seals & JGB, Stu Allen & Mars Hotel, and Grahame Lesh, Elliott Peck, and Alex Jordan. The concert is followed by “Jerry Nite,” the official Jerry Day after-party that supports Jerry Day and the Excelsior District, Garcia's childhood neighborhood.
Jerry Garcia Street Sign Unveiling: A commemorative “Jerry Garcia Street” sign will be unveiled at Harrington Street, Garcia's childhood neighborhood, on August 1 at 11 a.m.
Haight Street Daydream: Haight-Ashbury merchants are hosting celebrations on June 21, July 19 and August 16, featuring live music, art showcases, special promotions, and vibrant street activities.
One for the Vault: Great American Music Hall will host a three-night tribute from August 1 to 3, celebrating the Grateful Dead's historic 1975 performance at the historic venue. The lineup features artists including Melvin Seals & JGB and AXIAL TILT 2025.
SF Giants' Jerry Garcia Tribute Night: On August 12, attendees at Oracle Park receive tie-dye jerseys, accompanied by a special pre-game performance from Moonalice.
Annual Haight-Ashbury Street Fair: On September 7, enjoy performances, art, community spirit, and a vibrant lineup that historically includes legendary artists.
Jerry Garcia in the Lower Mission: From October 29 – November 23, Magic Theatre premieres a musical exploration of Garcia's early years in the Mission District.
Dead-icated Stay: Hotel Zeppelin's package celebrating the 60th anniversary includes a suite equipped with a vintage record player, a handpicked vinyl albums, The ABCs of The Grateful Dead book, a pint of Ben & Jerry's Cherry Garcia ice cream, and a 10% discount on food and beverage from the hotel's restaurants, including at PLS (Peace, Love, Soul) and on Post.
The Counterculture Museum Opens
Opening at the end of May at the iconic corner of Haight and Ashbury, the Counterculture Museum is the first institution dedicated to preserving and interpreting the art, music, and activism of countercultural movements—from the Beat Generation to hippies and beyond. Co-founded by Estelle and Jerry Cimino, creators of the Beat Museum, the museum will serve as a cultural anchor point to the historic neighborhood and feature original artifacts and multimedia storytelling that bring to life the stories and people that shaped these movements.
The museum will open with a special exhibition on the San Francisco Oracle, an underground newspaper in San Francisco that explored hippie consciousness through interviews, articles, and commentary. Known for its vibrant, colorful layouts and psychedelic artwork, the newspaper was published in Haight-Ashbury, one block from the site of the Counterculture Museum. Though it only produced 12 issues, the newspaper captured the spirit of the counterculture movement and was heavily influential during, and in the lead-up to, the Summer of Love.
Visitors can also explore an exhibit displaying a rare recording of the Acid Test with the Grateful Dead. Recorded in 1966, the tape is one of the earliest recordings of the Grateful Dead and is a piece of a larger movement, led by author Ken Kesey, advocating for the use of the psychedelic drug, LSD.
Find more information on these and other events celebrating the Grateful Dead's 60th Anniversary here at sftravel.com.
Wednesday, May 28, 2025
Travelore News: Saudi Official Denies Reports Alcohol Ban Will Be Lifted
A Saudi official denied on Monday media reports saying the kingdom, the birthplace of Islam, would lift its 73-year-old ban on alcohol, which is prohibited for Muslims.
The report, which was picked up by some international media after it appeared on a wine blog last week, said Saudi authorities planned to allow alcohol sales in tourist settings as the country prepares to host the 2034 soccer World Cup. It did not give a source for the information.
The once ultra-conservative kingdom has eased some restrictions to lure tourists and international businesses as part of an ambitious plan to diversify its economy and make itself less dependent on oil.
While alcoholic drinks are still off limits, both Saudis and foreigners can take part in activities that were once unthinkable in the Gulf country - from dancing at desert raves to watching models at fashion shows or going to the cinema.
The report about alcohol rules sparked a vigorous online debate in the kingdom, whose king also holds the title of Custodian of the Two Holy Mosques - Islam's most revered places in Mecca and Medina.
Saudi Arabia's de facto leader, Crown Prince Mohammed bin Salman, known as MBS, has pushed a series of reforms, which included ending a prohibition on allowing women to drive in 2017, easing some rules on sex segregation in public spaces and reducing the power of the religious police.
Saudi Arabia and Kuwait are the only Gulf countries that prohibit the sale of alcohol.
A minor move to allow alcoholic drinks to be consumed in the kingdom was the opening of the first alcohol store in the capital, Riyadh, last year serving exclusively non-Muslim diplomats. Prior to that, alcohol was available only through diplomatic mail or on the black market.
Reporting by Maha El Dahan; Writing by Nayera Abdallah and Andrew Mills Editing by Andrew Cawthorne and Helen Popper
The report, which was picked up by some international media after it appeared on a wine blog last week, said Saudi authorities planned to allow alcohol sales in tourist settings as the country prepares to host the 2034 soccer World Cup. It did not give a source for the information.
The once ultra-conservative kingdom has eased some restrictions to lure tourists and international businesses as part of an ambitious plan to diversify its economy and make itself less dependent on oil.
While alcoholic drinks are still off limits, both Saudis and foreigners can take part in activities that were once unthinkable in the Gulf country - from dancing at desert raves to watching models at fashion shows or going to the cinema.
The report about alcohol rules sparked a vigorous online debate in the kingdom, whose king also holds the title of Custodian of the Two Holy Mosques - Islam's most revered places in Mecca and Medina.
Saudi Arabia's de facto leader, Crown Prince Mohammed bin Salman, known as MBS, has pushed a series of reforms, which included ending a prohibition on allowing women to drive in 2017, easing some rules on sex segregation in public spaces and reducing the power of the religious police.
Saudi Arabia and Kuwait are the only Gulf countries that prohibit the sale of alcohol.
A minor move to allow alcoholic drinks to be consumed in the kingdom was the opening of the first alcohol store in the capital, Riyadh, last year serving exclusively non-Muslim diplomats. Prior to that, alcohol was available only through diplomatic mail or on the black market.
Reporting by Maha El Dahan; Writing by Nayera Abdallah and Andrew Mills Editing by Andrew Cawthorne and Helen Popper
Tuesday, May 27, 2025
The Biltmore Recognized By Preferred Hotels & Resorts With 2025 Preferred Awards Of Excellence
Preferred Hotels & Resorts - the world's largest independent hotel brand - has announced its 2025 Preferred Awards of Excellence with The Biltmore among 11 winning hotels. Presented by the brand's CEO Lindsey Ueberroth and President Michelle Woodley at the annual Preferred Global Conference in Singapore on May 15, 2025 The Biltmore was awarded I Prefer Hotel of the Year
“I would like to extend my sincerest congratulations to The Biltmore Hotel for being awarded the esteemed I Prefer Hotel of the Year award. Awarded the prestigious I Prefer Members' Choice Award in 2022, 2023, and 2024 The Biltmore has truly unlocked the power of loyalty. With a remarkable level of engagement, The Biltmore is a shining example of how a resort can utilize this powerful program to increase repeat guest stays and attract new guests for the future.” Dan Coyle, Executive Vice President, United States & Canada, Preferred Hotels & Resorts.
The Preferred Awards Of Excellence Recognize Member Hotels That Epitomize Excellence Within The Brand's Global Portfolio of over 600 hotels, resorts, and residences, and inspire the global travel community to pursue #ThePreferredLife. To qualify for nomination, hotels were required to rank among the top in their region as part of the Preferred Hotels & Resorts Integrated Quality Assurance program, which includes third party on-site inspections and real-time guest feedback from the world's top consumer review sites.
“We are honored to be recognized the I Prefer hotel of the year. And it was particularly rewarding to receive the recognition when amongst our fellow PHR-hoteliers at the recent PHR-2025 Awards of Excellence”, noted Tom Prescott, President. He continued, “The Biltmore Hotel endeavors not only to provide all its guests a remarkable experience during their stay but also strives to raise the level of that experience to new heights within the luxury travel segment whenever possible. I am proud of what my team members at the Historic Landmark do each and every day, and even more pleased that our PHR-I Prefer members feel the same way.”
The Biltmore Hotel endures as the iconic epicenter of Coral Gables, one of America's first planned cities. Built on a dream in 10 months, the Biltmore and Biltmore Golf will be celebrating a century of rich history in January of 2026.
“I would like to extend my sincerest congratulations to The Biltmore Hotel for being awarded the esteemed I Prefer Hotel of the Year award. Awarded the prestigious I Prefer Members' Choice Award in 2022, 2023, and 2024 The Biltmore has truly unlocked the power of loyalty. With a remarkable level of engagement, The Biltmore is a shining example of how a resort can utilize this powerful program to increase repeat guest stays and attract new guests for the future.” Dan Coyle, Executive Vice President, United States & Canada, Preferred Hotels & Resorts.
The Preferred Awards Of Excellence Recognize Member Hotels That Epitomize Excellence Within The Brand's Global Portfolio of over 600 hotels, resorts, and residences, and inspire the global travel community to pursue #ThePreferredLife. To qualify for nomination, hotels were required to rank among the top in their region as part of the Preferred Hotels & Resorts Integrated Quality Assurance program, which includes third party on-site inspections and real-time guest feedback from the world's top consumer review sites.
“We are honored to be recognized the I Prefer hotel of the year. And it was particularly rewarding to receive the recognition when amongst our fellow PHR-hoteliers at the recent PHR-2025 Awards of Excellence”, noted Tom Prescott, President. He continued, “The Biltmore Hotel endeavors not only to provide all its guests a remarkable experience during their stay but also strives to raise the level of that experience to new heights within the luxury travel segment whenever possible. I am proud of what my team members at the Historic Landmark do each and every day, and even more pleased that our PHR-I Prefer members feel the same way.”
The Biltmore Hotel endures as the iconic epicenter of Coral Gables, one of America's first planned cities. Built on a dream in 10 months, the Biltmore and Biltmore Golf will be celebrating a century of rich history in January of 2026.
Monday, May 26, 2025
American Airlines Introduces Tequila In Flight And Expands Buy On Board Menu
American Airlines is elevating the inflight experience with a bold, flavorful move — tequila is officially taking to the skies. Customers asked, and American answered. Starting June 1, the airline will begin offering tequila on select flights as an inflight alcoholic beverage option for eligible customers.
For this milestone moment, American knew it wanted to select a brand the airline can connect with beyond the glass, which is why the airline selected Dallas-Fort Worth’s own award-winning Socorro Tequila.
Socorro Tequila is crafted in the highlands of Jalisco using traditional methods and 100% Blue Weber agave. Known for its clean, additive-free profile, Socorro Tequila delivers a premium flavor that will elevate any journey at 35,000 feet. Tequila will be on board all American flights for customers to sip and enjoy by the end of June.
This addition reflects American’s ongoing efforts to reinvigorate the customer experience across all touchpoints of the travel journey.
New offerings beyond the drink cart
The airline continues to serve customer favorites and is expanding its offerings.
Starting June 11, customers in premium cabins will be able to enjoy a new midday snack basket in addition to the morning and afternoon snack baskets American already offers. New offerings include:
Morning snack basket: Fresh clementine, B’cuz Cherry Pistachio Granola Bites, Think Jerky Free-Range Turkey Stick, Blake’s Seed-Based Breakfast Bar +Protein, Bare Organic Apple Chips and Wonderful Sea Salt & Pepper Pistachios
Midday snack basket: Tate’s Chocolate Chip Cookies, Garrett White Cheddar Popcorn, Cooper’s Cheese Straws, Cooper Street Granola Bakes, BobbySue’s Nuts Everything Goes Nuts and Think Jerky Grass-Fed Beef Stick
Afternoon snack basket: Homefree Vanilla Mini Cookies; Miss Vickie’s Sea Salt Chips; Over Easy Almond & Raisins Oat Bar; CauliPuffs White Cheddar Corn, Rice and Cauliflower Puffed Snack; Wonderful Sea Salt & Pepper Pistachios; and Think Jerky Grass-Fed Beef Stick
Main Cabin customers are also getting new options to choose from with the expansion of American’s buy on board offerings launching on select flights starting June 1. They include:
A hearty steak and pimento cheese sandwich, bringing bold Southern flavor to the skies
Tray table tapas, featuring olives, dried apricots, beef jerky, pistachio, white cheddar dip, pita chips and brownie brittle — perfect for customers who prefer a shareable, snackable experience
Brooklyn Biltong Steakhouse Air Dried Beef Jerky, a satisfying, high-protein option ideal for longer flights or quick bites
These new selections are in addition to the fruit and cheese tray, the Tostitos Snack Box and Doritos Cool Ranch Minis that are already available for customers to purchase inflight — building on American’s commitment to offer more choice and flexibility to all customers, no matter where they are seated.
But American is not stopping at new food and alcoholic beverage offerings. The airline is also making buy on board options available for purchase on more flights. Customers will now be able to purchase the new offerings on mainline routes starting at 1,100 miles. Alcoholic beverages will continue to be offered on flights of more than 250 miles.
American introduced tap to pay earlier this year, making it easy for customers to pay for their inflight food and alcoholic beverages with the tap of their smartphone, smartwatch or credit card. American gave AAdvantage® members even more options with the introduction of miles as form of payment, where members can redeem AAdvantage® miles to purchase inflight food and alcoholic beverages.
Whether customers are enjoying a premium sip of Socorro or diving into a fresh new snack, American is delivering an elevated inflight experience that blends local flair, culinary creativity and customer-focused innovation.
Because when it comes to flying, it’s not just about where you’re going. It’s also about how you get there.
For this milestone moment, American knew it wanted to select a brand the airline can connect with beyond the glass, which is why the airline selected Dallas-Fort Worth’s own award-winning Socorro Tequila.
Socorro Tequila is crafted in the highlands of Jalisco using traditional methods and 100% Blue Weber agave. Known for its clean, additive-free profile, Socorro Tequila delivers a premium flavor that will elevate any journey at 35,000 feet. Tequila will be on board all American flights for customers to sip and enjoy by the end of June.
This addition reflects American’s ongoing efforts to reinvigorate the customer experience across all touchpoints of the travel journey.
New offerings beyond the drink cart
The airline continues to serve customer favorites and is expanding its offerings.
Starting June 11, customers in premium cabins will be able to enjoy a new midday snack basket in addition to the morning and afternoon snack baskets American already offers. New offerings include:
Morning snack basket: Fresh clementine, B’cuz Cherry Pistachio Granola Bites, Think Jerky Free-Range Turkey Stick, Blake’s Seed-Based Breakfast Bar +Protein, Bare Organic Apple Chips and Wonderful Sea Salt & Pepper Pistachios
Midday snack basket: Tate’s Chocolate Chip Cookies, Garrett White Cheddar Popcorn, Cooper’s Cheese Straws, Cooper Street Granola Bakes, BobbySue’s Nuts Everything Goes Nuts and Think Jerky Grass-Fed Beef Stick
Afternoon snack basket: Homefree Vanilla Mini Cookies; Miss Vickie’s Sea Salt Chips; Over Easy Almond & Raisins Oat Bar; CauliPuffs White Cheddar Corn, Rice and Cauliflower Puffed Snack; Wonderful Sea Salt & Pepper Pistachios; and Think Jerky Grass-Fed Beef Stick
Main Cabin customers are also getting new options to choose from with the expansion of American’s buy on board offerings launching on select flights starting June 1. They include:
A hearty steak and pimento cheese sandwich, bringing bold Southern flavor to the skies
Tray table tapas, featuring olives, dried apricots, beef jerky, pistachio, white cheddar dip, pita chips and brownie brittle — perfect for customers who prefer a shareable, snackable experience
Brooklyn Biltong Steakhouse Air Dried Beef Jerky, a satisfying, high-protein option ideal for longer flights or quick bites
These new selections are in addition to the fruit and cheese tray, the Tostitos Snack Box and Doritos Cool Ranch Minis that are already available for customers to purchase inflight — building on American’s commitment to offer more choice and flexibility to all customers, no matter where they are seated.
But American is not stopping at new food and alcoholic beverage offerings. The airline is also making buy on board options available for purchase on more flights. Customers will now be able to purchase the new offerings on mainline routes starting at 1,100 miles. Alcoholic beverages will continue to be offered on flights of more than 250 miles.
American introduced tap to pay earlier this year, making it easy for customers to pay for their inflight food and alcoholic beverages with the tap of their smartphone, smartwatch or credit card. American gave AAdvantage® members even more options with the introduction of miles as form of payment, where members can redeem AAdvantage® miles to purchase inflight food and alcoholic beverages.
Whether customers are enjoying a premium sip of Socorro or diving into a fresh new snack, American is delivering an elevated inflight experience that blends local flair, culinary creativity and customer-focused innovation.
Because when it comes to flying, it’s not just about where you’re going. It’s also about how you get there.
Sunday, May 25, 2025
The Maulbronn Monastery Offers A Special Cultural And Culinary History And Experience
The State Palaces and Gardens of Baden-Württemberg, the heritage agency of Southwest Germany, reveals extraordinary stories when it opens the doors to Southwest Germany’s most historic and beautiful cultural monuments. Visitors from North America and around the world can truly dive into Baden-Wuerttemberg’s spectacular and storied history and culture that is preserved through these 63 castles, palaces, monasteries and gardens. Each place has unique stories that are appealing and engaging on many levels to adults, children and tweens.
The three-bowl fountain house in the Maulbronn Monastery was made by the Master of Paradise for the Cistercian monks in the 11th century. NIne hundred years later, it still functions and is just as beautiful. By Guenther Bayerl. c. State Palaces & Gardens of Baden-Wuerttemberg
Under the motto "Visit. Marvel. Enjoy," you can discover the variety of palaces, gardens, castles, monasteries, all of which are important and historical gems. Some monuments captivate with their impressive history, while others introduce you to important figures. One of these places is the Maulbronn Monastery which was Southwest Germany’s first UNESCO site.
At Maulbronn Monastery, which is considered the best-preserved medieval monastery complex north of the Alps, for example, you can trace the history of the Cistercians at Maulbronn. Cistercians were a Roman Catholic monastic order founded in 1098 (11th century) in Cîteaux (Cistercium, Latin) near Dijon, France. All styles and stages of development, from Romanticism to Late Gothic, are represented at Maulbronn.
Architecture & Style through the Ages
The Cistercians began construction in the mid-12th century. The monastery church and cloister were originally built in the Romanesque style. At the beginning of the 13th century, the so-called Master of Paradise, an unknown master builder from France, introduced early Gothic forms from France with the construction of the church porch, the men's refectory (communal eating hall), and the southern cloister wing. The fountain house (where they got their water), the lay refectory, and the hospital corridor also date from this period. The monks also expanded the monastery complex with numerous outbuildings in the western courtyard.
In the 14th and 15th centuries, the monastery complex underwent a late Gothic modernization. The church received large tracery windows, a lattice work pattern of rib vaults, and new murals. Abbot Albert von Ötisheim had the foundation chapels added and the hospital expanded. During this period, the monastery experienced a new prosperity.
The Dukes of Württemberg, who ruled Maulbronn in the 16th century, established a monastery school during the Reformation, which still exists today as a Protestant theological seminary. Johannes Kepler (a mathematician who came up with the laws of planetary motion), Friedrich Hölderlin (an influential Romantic poet and philosopher), and Hermann Hesse (a Nobel laureate and writer of Damian, Steppenwolf, The Glass Bead Game, Siddhartha), among others, spent part of their school years at Maulbronn.
In the 19th century, attention turned to the art and architecture of earlier eras and became trendy. Maulbronn, too, was marked by a romantic transfiguration and was declared a national architectural monument.Since 1993, the monastery has been a UNESCO World Heritage Site.
Monks in the Kitchen: Culinary Inventions
Today, you can not only travel back in time, but also immerse yourself in the daily life of the Cistercian monks and learn about the order's way of life and culinary habits.
The monks' daily routine was strictly planned: meditation and prayer, hard work, and self-sufficiency were part of the daily routine. Meals were also clearly defined. In the summer months, there were two meals. On fasting days, Wednesdays and Fridays, there was only one each. In winter and during Lent before Easter, there was also only one meal.
One of the great stories about Maulbronn Monastery is that it is considered to be the birthplace of Maultaschen, the famous Swabian ravioli. Legend has it that in the 17th century towards the end of Lent, the lay brother Jakob came into possession of a piece of meat on his way home. Although eating meat was forbidden during Lent, Jakob could not bring himself to throw away his precious find. After much deliberation, an idea came to him while preparing the Maundy Thursday (just before Easter) meal. He chopped the meat into small pieces and mixed it with the vegetables. To hide it from God, however, he wrapped the mixture in pasta dough. This way, he could conceal the meat from the eyes of God and his fellow brothers and he served the meal as a Lenten dish.
Maulbronn pasta pockets were later shortened to "Maultaschen" (Maul pockets) and later developed into a popular Swabian dish – now available in various variations and popular far beyond the region.
Tips and tours for discovering Maulbronn Monastery: Monks & Maultaschen - Cultural & Culinary Diversity for Young and Old
The special tour "Maulbronn – Monks – Maultaschen," which takes place several times a year, provides insights into the history of the monastery and the everyday lives of the monks. The invention of Maultaschen is presented, along with a tasting of regionally produced, vegetarian and non-vegetarian Maultaschen, served with a glass of wine. The tour rounds out the cultural and culinary experience. In addition, tours can be arranged for groups, either as standard or special tours, in English. Audio guides are available in German, English, French, Italian, Spanish, and Japanese.
There are various restaurants around the monastery where visitors can sample Maultaschen (ravioli). The Bruder Jacob beer garden, located right next to the monastery grounds, serves up delicious Maultaschen.
Highlight: Starting June 1, the new educational program for children and young people, "Psst...! Die Junge Klosterwelt World," opens. Young visitors can experience the medieval world of the Cistercians up close with the help of interactive stations.
Special Tip: Explore Maulbronn Monastery with the free App „Monument BW“: The 75-minute multimedia adventure tour contains 24 stations with additional deep dives. Visitors can listen to background information about the history of the building, view pictures and films and learn all about the monastery and the life of the Cistercian monks. We recommend downloading the App and the tour before your arrival on site. After your visit, you can discover more of the region’s monuments in the app and plan your next trip, since you can find all the important information, such as opening hours, prices, directions and contacts, directly in the App.
For visitor information and special tours at Maulbronn: https://www.kloster-maulbronn.de/en/visitor-information
The three-bowl fountain house in the Maulbronn Monastery was made by the Master of Paradise for the Cistercian monks in the 11th century. NIne hundred years later, it still functions and is just as beautiful. By Guenther Bayerl. c. State Palaces & Gardens of Baden-Wuerttemberg
Under the motto "Visit. Marvel. Enjoy," you can discover the variety of palaces, gardens, castles, monasteries, all of which are important and historical gems. Some monuments captivate with their impressive history, while others introduce you to important figures. One of these places is the Maulbronn Monastery which was Southwest Germany’s first UNESCO site.
At Maulbronn Monastery, which is considered the best-preserved medieval monastery complex north of the Alps, for example, you can trace the history of the Cistercians at Maulbronn. Cistercians were a Roman Catholic monastic order founded in 1098 (11th century) in Cîteaux (Cistercium, Latin) near Dijon, France. All styles and stages of development, from Romanticism to Late Gothic, are represented at Maulbronn.
Architecture & Style through the Ages
The Cistercians began construction in the mid-12th century. The monastery church and cloister were originally built in the Romanesque style. At the beginning of the 13th century, the so-called Master of Paradise, an unknown master builder from France, introduced early Gothic forms from France with the construction of the church porch, the men's refectory (communal eating hall), and the southern cloister wing. The fountain house (where they got their water), the lay refectory, and the hospital corridor also date from this period. The monks also expanded the monastery complex with numerous outbuildings in the western courtyard.
In the 14th and 15th centuries, the monastery complex underwent a late Gothic modernization. The church received large tracery windows, a lattice work pattern of rib vaults, and new murals. Abbot Albert von Ötisheim had the foundation chapels added and the hospital expanded. During this period, the monastery experienced a new prosperity.
The Dukes of Württemberg, who ruled Maulbronn in the 16th century, established a monastery school during the Reformation, which still exists today as a Protestant theological seminary. Johannes Kepler (a mathematician who came up with the laws of planetary motion), Friedrich Hölderlin (an influential Romantic poet and philosopher), and Hermann Hesse (a Nobel laureate and writer of Damian, Steppenwolf, The Glass Bead Game, Siddhartha), among others, spent part of their school years at Maulbronn.
In the 19th century, attention turned to the art and architecture of earlier eras and became trendy. Maulbronn, too, was marked by a romantic transfiguration and was declared a national architectural monument.Since 1993, the monastery has been a UNESCO World Heritage Site.
Monks in the Kitchen: Culinary Inventions
Today, you can not only travel back in time, but also immerse yourself in the daily life of the Cistercian monks and learn about the order's way of life and culinary habits.
The monks' daily routine was strictly planned: meditation and prayer, hard work, and self-sufficiency were part of the daily routine. Meals were also clearly defined. In the summer months, there were two meals. On fasting days, Wednesdays and Fridays, there was only one each. In winter and during Lent before Easter, there was also only one meal.
One of the great stories about Maulbronn Monastery is that it is considered to be the birthplace of Maultaschen, the famous Swabian ravioli. Legend has it that in the 17th century towards the end of Lent, the lay brother Jakob came into possession of a piece of meat on his way home. Although eating meat was forbidden during Lent, Jakob could not bring himself to throw away his precious find. After much deliberation, an idea came to him while preparing the Maundy Thursday (just before Easter) meal. He chopped the meat into small pieces and mixed it with the vegetables. To hide it from God, however, he wrapped the mixture in pasta dough. This way, he could conceal the meat from the eyes of God and his fellow brothers and he served the meal as a Lenten dish.
Maulbronn pasta pockets were later shortened to "Maultaschen" (Maul pockets) and later developed into a popular Swabian dish – now available in various variations and popular far beyond the region.
Tips and tours for discovering Maulbronn Monastery: Monks & Maultaschen - Cultural & Culinary Diversity for Young and Old
The special tour "Maulbronn – Monks – Maultaschen," which takes place several times a year, provides insights into the history of the monastery and the everyday lives of the monks. The invention of Maultaschen is presented, along with a tasting of regionally produced, vegetarian and non-vegetarian Maultaschen, served with a glass of wine. The tour rounds out the cultural and culinary experience. In addition, tours can be arranged for groups, either as standard or special tours, in English. Audio guides are available in German, English, French, Italian, Spanish, and Japanese.
There are various restaurants around the monastery where visitors can sample Maultaschen (ravioli). The Bruder Jacob beer garden, located right next to the monastery grounds, serves up delicious Maultaschen.
Highlight: Starting June 1, the new educational program for children and young people, "Psst...! Die Junge Klosterwelt World," opens. Young visitors can experience the medieval world of the Cistercians up close with the help of interactive stations.
Special Tip: Explore Maulbronn Monastery with the free App „Monument BW“: The 75-minute multimedia adventure tour contains 24 stations with additional deep dives. Visitors can listen to background information about the history of the building, view pictures and films and learn all about the monastery and the life of the Cistercian monks. We recommend downloading the App and the tour before your arrival on site. After your visit, you can discover more of the region’s monuments in the app and plan your next trip, since you can find all the important information, such as opening hours, prices, directions and contacts, directly in the App.
For visitor information and special tours at Maulbronn: https://www.kloster-maulbronn.de/en/visitor-information
Saturday, May 24, 2025
State of Nayarit Paves The Way For Tourism Expansion With New Flight From Los Angeles
The Mexican state of Nayarit has confirmed its first international flight to its recently expanded international airport Tepic-Riviera Nayarit (TPQ), with a new route to Los Angeles International Airport (LAX) beginning July 16.
History began taking place on Tuesday, April 16, 2024, when it was announced that a inaugural test flight had successfully landed at the newly expanded Tepic International Airport. “This significant milestone heralds a new era of connectivity and opportunity for the region, promising to unlock the untapped potential of the northern coast and the majestic mountains of the Sierra Madres” said at that moment, Juan Enrique Suarez del Real Tostado, Minister of Tourism of the State of Nayarit.
Los Angeles, and its surrounding areas are of great importance to Nayarit’s tourism campaign as it has long been seen as a natural destination for Angelinos. Nayarit, which is also known as the Destination of the Major Leagues, made history last year when Governor Miguel Ángel Navarro Quintero of the state of Nayarit announced that it had become the first travel destination of the Los Angeles Lakers.
Volaris will fly from LAX to TPQ on Mondays, Wednesday and Fridays starting July 16th, departing LAX at 11:37 AM; arriving at 2:27 PM. Wile departing TPQ at 6:50 PM and arriving at LAX at 9:48 PM/. The airport will feature the latest in immigrations services allowing the entrance to the country to be digital, without lines.
Riviera Nayarit, one of Mexico’s top destinations, continues to see growing international demand, and the route is expected to facilitate increased visitor arrivals. Additionally, the flights will cater to a significant number of Nayarit natives residing in California who frequently travel between the two regions.
The expansion of Riviera Nayarit International Airport (TPQ) represents a crucial step forward in the development of the state of Nayarit’s tourism infrastructure, it is projected to be a four million-passenger airport, with the capacity for up to 20 million passengers per year. With enhanced capabilities to accommodate international flights, the airport is poised to become a key gateway for travelers seeking to explore the diversity of this rich destination.
TPQ has been the primary airport for the interior of the state of Nayarit. The international capabilities of the Tepic airport, signals opportunities to expand tourism throughout the state, from Sayulita up through San Blas and deep into the culture, nature, and Pueblos Magicos of the Sierra Madre mountains.
Final adjustments are being made on a highway to connect Tepic to Compostela, shortening the travel time to half an hour. From here, visitors will be able to much more easily access Sayulita, San Pancho, Lo de Marcos, Rincon de Guayabitos, and San Blas. This opens up easy access to spectacular hotels and resorts, from the Conrad Punta Mita to the One&Only Mandarina, Costa Canuva, and beyond. With the new infrastructure, visitors will be able to travel from the Tepic airport to Punta Mita in an hour and 10 minutes.
From the pristine shores of Sayulita, Punta Mita, or San Blas, where golden sand meets crystal-clear water, Nayarit’s coastline offers a treasure trove of beach experiences. Beyond the beaches, Nayarit’s interior is a gorgeous tapestry of jungle, waterfalls, rivers, and wildlife. Hike through the verdant landscapes of the Sierra de Vallejo, or venture into the mystical Huichol territory, where ancient traditions still thrive.
Whether travelers are seeking relaxation, adventure, or cultural immersion, Nayarit delivers on all levels. And now with an airport that will welcome international flights, it is easier than ever to let Nayarit’s magic inspire the next adventure.
History began taking place on Tuesday, April 16, 2024, when it was announced that a inaugural test flight had successfully landed at the newly expanded Tepic International Airport. “This significant milestone heralds a new era of connectivity and opportunity for the region, promising to unlock the untapped potential of the northern coast and the majestic mountains of the Sierra Madres” said at that moment, Juan Enrique Suarez del Real Tostado, Minister of Tourism of the State of Nayarit.
Los Angeles, and its surrounding areas are of great importance to Nayarit’s tourism campaign as it has long been seen as a natural destination for Angelinos. Nayarit, which is also known as the Destination of the Major Leagues, made history last year when Governor Miguel Ángel Navarro Quintero of the state of Nayarit announced that it had become the first travel destination of the Los Angeles Lakers.
Volaris will fly from LAX to TPQ on Mondays, Wednesday and Fridays starting July 16th, departing LAX at 11:37 AM; arriving at 2:27 PM. Wile departing TPQ at 6:50 PM and arriving at LAX at 9:48 PM/. The airport will feature the latest in immigrations services allowing the entrance to the country to be digital, without lines.
Riviera Nayarit, one of Mexico’s top destinations, continues to see growing international demand, and the route is expected to facilitate increased visitor arrivals. Additionally, the flights will cater to a significant number of Nayarit natives residing in California who frequently travel between the two regions.
The expansion of Riviera Nayarit International Airport (TPQ) represents a crucial step forward in the development of the state of Nayarit’s tourism infrastructure, it is projected to be a four million-passenger airport, with the capacity for up to 20 million passengers per year. With enhanced capabilities to accommodate international flights, the airport is poised to become a key gateway for travelers seeking to explore the diversity of this rich destination.
TPQ has been the primary airport for the interior of the state of Nayarit. The international capabilities of the Tepic airport, signals opportunities to expand tourism throughout the state, from Sayulita up through San Blas and deep into the culture, nature, and Pueblos Magicos of the Sierra Madre mountains.
Final adjustments are being made on a highway to connect Tepic to Compostela, shortening the travel time to half an hour. From here, visitors will be able to much more easily access Sayulita, San Pancho, Lo de Marcos, Rincon de Guayabitos, and San Blas. This opens up easy access to spectacular hotels and resorts, from the Conrad Punta Mita to the One&Only Mandarina, Costa Canuva, and beyond. With the new infrastructure, visitors will be able to travel from the Tepic airport to Punta Mita in an hour and 10 minutes.
From the pristine shores of Sayulita, Punta Mita, or San Blas, where golden sand meets crystal-clear water, Nayarit’s coastline offers a treasure trove of beach experiences. Beyond the beaches, Nayarit’s interior is a gorgeous tapestry of jungle, waterfalls, rivers, and wildlife. Hike through the verdant landscapes of the Sierra de Vallejo, or venture into the mystical Huichol territory, where ancient traditions still thrive.
Whether travelers are seeking relaxation, adventure, or cultural immersion, Nayarit delivers on all levels. And now with an airport that will welcome international flights, it is easier than ever to let Nayarit’s magic inspire the next adventure.
Friday, May 23, 2025
Travelore News: Hawaii Vacations Will Soon Cost More With New Lodging Taxes
Visitors to the Aloha State may see a slightly higher hotel bill next year. State legislators have voted to increase the state’s existing lodging tax from 10.25% to 11%, effective January 1.
The bill is the first of its kind in the nation because the additional 0.75% will be earmarked specifically to help the state combat the effects of climate change. Lawmakers say the tax increase will generate $85 million to $100 million per year, and those funds will be spent on dealing with coastal erosion, removing highly flammable non-native invasive grasses like those that helped spread the 2023 Maui wildfires, and equipping homes with hurricane clips to secure roofs during powerful storms.
Hawai‘i hotels, vacation rentals, timeshares, and other short-term accommodations are also subject to a 3% lodging tax collected by the state’s island counties, plus the statewide 4.712% excise tax charged on all goods and services. The cumulative tax rate for short-term accommodations totals out at 18.712% of the room rate—one of the highest lodging taxes in the nation.
Hawai‘i justifies the higher lodging taxes because of the infrastructure impact of tourism—the state’s largest industry—and a preference that visitors, not local residents, shoulder much of the tax burden for maintaining visitor infrastructure. The additional taxes designed to combat the effect of climate change will benefit both visitors and Hawai‘i residents by driving projects such as replacing sand washed away on beaches throughout the state.
Only the 0.75% increase will be earmarked for climate change and natural resource protection. Revenue from the existing lodging tax will continue to be paid into the state’s general fund.
Governor Josh Green, who says he will sign the bill, says the tax increase is small enough that most visitors won’t notice, and that most visitors would likely appreciate the intent of the tax increase. “The more you cultivate good environmental policy, and the more you invest in perfecting our lived space, the more likely it is we’re going to have actually lifelong, committed travelers to Hawai‘i,” Green told the Associated Press.
Green had advocated for a flat $50 for visitors to the state, but lawmakers eventually scrapped those plans because they would violate the state Constitution’s guarantee of free travel. Lodging taxes on short-term accommodations apply to the vast majority of domestic visitors. State economic officials estimate around 10-13% of domestic visitors stay with friends or relatives. An even smaller share of international visitors stay with friends or relatives.
The fee will also apply to cruise ships, applying for the first time the 11% lodging tax on cruise ships operating in the islands, prorated for the number of days the ships spend in Hawai‘i ports. A small percentage of the state’s visitors arrive in the islands via cruise ship, either beginning or ending their journey in Hawai‘i or in transit to another destination. Another share of cruise ship passengers arrive via air, with their destination being NCL’s Pride of America, the only large cruise ship operating solely within the Hawaiian Islands.
NCL lobbied heavily against the bill, saying that it would be “unconstitutional” for the state to charge a port tax or fee not directly related to the port’s handling costs. In a letter to the state’s attorney general, the line advised that if the bill was signed into law, they would sue. Per-passenger cruise fees are already collected in other states, including Alaska.
Cruise lines would face higher tax increases than other lodging types because they were not previously subject to the state’s 10.25% accommodations tax, but will now be subject to the higher 11% rate. NCL’s General Counsel told Travel Weekly that it will double the taxes paid by passengers on their 7-night Hawai‘i itineraries.
Tourism is the Aloha State’s largest industry, followed by defense and real estate.
https://www.fodors.com/news/author/scott-laird
The bill is the first of its kind in the nation because the additional 0.75% will be earmarked specifically to help the state combat the effects of climate change. Lawmakers say the tax increase will generate $85 million to $100 million per year, and those funds will be spent on dealing with coastal erosion, removing highly flammable non-native invasive grasses like those that helped spread the 2023 Maui wildfires, and equipping homes with hurricane clips to secure roofs during powerful storms.
Hawai‘i hotels, vacation rentals, timeshares, and other short-term accommodations are also subject to a 3% lodging tax collected by the state’s island counties, plus the statewide 4.712% excise tax charged on all goods and services. The cumulative tax rate for short-term accommodations totals out at 18.712% of the room rate—one of the highest lodging taxes in the nation.
Hawai‘i justifies the higher lodging taxes because of the infrastructure impact of tourism—the state’s largest industry—and a preference that visitors, not local residents, shoulder much of the tax burden for maintaining visitor infrastructure. The additional taxes designed to combat the effect of climate change will benefit both visitors and Hawai‘i residents by driving projects such as replacing sand washed away on beaches throughout the state.
Only the 0.75% increase will be earmarked for climate change and natural resource protection. Revenue from the existing lodging tax will continue to be paid into the state’s general fund.
Governor Josh Green, who says he will sign the bill, says the tax increase is small enough that most visitors won’t notice, and that most visitors would likely appreciate the intent of the tax increase. “The more you cultivate good environmental policy, and the more you invest in perfecting our lived space, the more likely it is we’re going to have actually lifelong, committed travelers to Hawai‘i,” Green told the Associated Press.
Green had advocated for a flat $50 for visitors to the state, but lawmakers eventually scrapped those plans because they would violate the state Constitution’s guarantee of free travel. Lodging taxes on short-term accommodations apply to the vast majority of domestic visitors. State economic officials estimate around 10-13% of domestic visitors stay with friends or relatives. An even smaller share of international visitors stay with friends or relatives.
The fee will also apply to cruise ships, applying for the first time the 11% lodging tax on cruise ships operating in the islands, prorated for the number of days the ships spend in Hawai‘i ports. A small percentage of the state’s visitors arrive in the islands via cruise ship, either beginning or ending their journey in Hawai‘i or in transit to another destination. Another share of cruise ship passengers arrive via air, with their destination being NCL’s Pride of America, the only large cruise ship operating solely within the Hawaiian Islands.
NCL lobbied heavily against the bill, saying that it would be “unconstitutional” for the state to charge a port tax or fee not directly related to the port’s handling costs. In a letter to the state’s attorney general, the line advised that if the bill was signed into law, they would sue. Per-passenger cruise fees are already collected in other states, including Alaska.
Cruise lines would face higher tax increases than other lodging types because they were not previously subject to the state’s 10.25% accommodations tax, but will now be subject to the higher 11% rate. NCL’s General Counsel told Travel Weekly that it will double the taxes paid by passengers on their 7-night Hawai‘i itineraries.
Tourism is the Aloha State’s largest industry, followed by defense and real estate.
https://www.fodors.com/news/author/scott-laird
Thursday, May 22, 2025
Hong Kong’s Dragon Boat Festival Will Bring 9 Days And Nights Of Festivities Against Victoria Harbor's Iconic Skyline
The boats are fierce, the drums are loud and the energy is electric – Hong Kong’s Dragon Boat Festival is back in spectacular style! Each year, this high-adrenaline celebration draws elite paddlers from around the world to compete in one of the city’s most anticipated summer events. While races take place citywide, the spotlight will shine on the 2025 Sun Life Hong Kong International Dragon Boat Races, jointly organised by the Hong Kong Tourism Board (HKTB) and the Hong Kong China Dragon Boat Association, returning to Victoria Harbour from 7-8 June.
The race will transform the Tsim Sha Tsui East Promenade into a festival hotspot each year. This year, over 190 teams from 12 countries and regions, including teams from Qatar and Egypt for the first time, will compete in high-energy races set against Hong Kong’s iconic skyline, drawing cheering crowds of locals and visitors alike.
The 9 Days and Nights of Festivities Against Victoria Harbour’s Iconic Skyline
To mark the start of Dragon Boat Festival and build up momentum ahead of the races, HKTB is hosting 9 days and nights of action-packed celebrations starting 31 May along the photogenic Avenue of Stars. From 1pm to 10pm daily, visitors can look forward to festive foods, icy-cold beverages, summery sweets and photo opportunities galore with the dazzling harbour as a backdrop. The area will also include festive photo spots with displays of Ocean Park Hong Kong’s adorable Panda Friends – the giant pandas An An, Ke Ke, Ying Ying, and Le Le, along with the adorable twin cubs Elder Sister and Little Brother. A special pop-up store will offer a selection of panda-themed merchandise.
As the action peaks on 7-8 June, spectators can enjoy free entry and shaded viewing areas along the waterfront from Tsim Sha Tsui East to the Avenue of Stars. In Urban Council Centenary Garden, refreshing beers will be available at a lively Beer Garden set up to beat the summer heat and Cirque du Soleil performers will delight attendees with surprise appearances during the event. Find out more details of the event at the Hong Kong Tourism Board's event website.
A Month of Tradition, Craft and Celebration
Dragon Boat Festival was inscribed by UNESCO on the Representative List of the Intangible Cultural Heritage (ICH) of Humanity. With its deep cultural roots, the Dragon Boat Festival aligns perfectly with inaugural Hong Kong ICH Month—a celebration in June that invites visitors to experience Hong Kong’s cultural richness.
Visitors can participate in highlight tours to explore the ICH-related traditional craftsmanship, such as bamboo steamer-making techniques, etc. Sign up for the tour at the Hong Kong International Airport Visitor Centre or Kowloon Visitor Centre starting 9 June, or visit the Hong Kong ICH Month 2025 website for more details.
Whether you're drawn by the thrilling races, immersive festivals or deep-rooted traditions, late May and June is the perfect time to experience Hong Kong. The city welcomes visitors with a packed calendar of events that honour the past while embracing the present.
The race will transform the Tsim Sha Tsui East Promenade into a festival hotspot each year. This year, over 190 teams from 12 countries and regions, including teams from Qatar and Egypt for the first time, will compete in high-energy races set against Hong Kong’s iconic skyline, drawing cheering crowds of locals and visitors alike.
The 9 Days and Nights of Festivities Against Victoria Harbour’s Iconic Skyline
To mark the start of Dragon Boat Festival and build up momentum ahead of the races, HKTB is hosting 9 days and nights of action-packed celebrations starting 31 May along the photogenic Avenue of Stars. From 1pm to 10pm daily, visitors can look forward to festive foods, icy-cold beverages, summery sweets and photo opportunities galore with the dazzling harbour as a backdrop. The area will also include festive photo spots with displays of Ocean Park Hong Kong’s adorable Panda Friends – the giant pandas An An, Ke Ke, Ying Ying, and Le Le, along with the adorable twin cubs Elder Sister and Little Brother. A special pop-up store will offer a selection of panda-themed merchandise.
As the action peaks on 7-8 June, spectators can enjoy free entry and shaded viewing areas along the waterfront from Tsim Sha Tsui East to the Avenue of Stars. In Urban Council Centenary Garden, refreshing beers will be available at a lively Beer Garden set up to beat the summer heat and Cirque du Soleil performers will delight attendees with surprise appearances during the event. Find out more details of the event at the Hong Kong Tourism Board's event website.
A Month of Tradition, Craft and Celebration
Dragon Boat Festival was inscribed by UNESCO on the Representative List of the Intangible Cultural Heritage (ICH) of Humanity. With its deep cultural roots, the Dragon Boat Festival aligns perfectly with inaugural Hong Kong ICH Month—a celebration in June that invites visitors to experience Hong Kong’s cultural richness.
Visitors can participate in highlight tours to explore the ICH-related traditional craftsmanship, such as bamboo steamer-making techniques, etc. Sign up for the tour at the Hong Kong International Airport Visitor Centre or Kowloon Visitor Centre starting 9 June, or visit the Hong Kong ICH Month 2025 website for more details.
Whether you're drawn by the thrilling races, immersive festivals or deep-rooted traditions, late May and June is the perfect time to experience Hong Kong. The city welcomes visitors with a packed calendar of events that honour the past while embracing the present.
Wednesday, May 21, 2025
Greater Fort Lauderdale's Culinary Scene Shines In The 2025 MICHELIN Guide Florida
Visit Lauderdale, the official destination marketing organization for Greater Fort Lauderdale, is excited to announce that, for the first time ever, five local restaurants have been included in the coveted 2025 MICHELIN Guide Florida. Known for its rich diversity, with 31 unique municipalities and residents hailing from more than 170 countries, the destination has long been celebrated for its dynamic culture. Now, Greater Fort Lauderdale's vibrant culinary scene is receiving global recognition from the MICHELIN Guide, positioning the area alongside top dining destinations around the world.
“We're incredibly proud to have Greater Fort Lauderdale make its highly anticipated debut in the 2025 MICHELIN Guide Florida,” said Stacy Ritter, president and CEO of Visit Lauderdale. “This prestigious distinction underscores the immense talent and creativity of our local chefs and restaurateurs. It's an exciting opportunity to showcase the exceptional flavors and diverse culinary offerings that make our destination truly unique.”
As a testament to the destination's thriving culinary landscape, several standout restaurants in Greater Fort Lauderdale have earned a spot in the MICHELIN Guide, recognized for their exceptional quality, creativity, and culinary excellence:
One MICHELIN Star
Chef's Counter at MAASS, an American-contemporary restaurant located within the Four Seasons Fort Lauderdale,delivers a standout dining experience that's as stylish as it is sophisticated. Positioned inside the MAASS dining room, the Chef's Counter provides an intimate view into the open kitchen where Chef Ryan Ratino's meticulously crafted tasting menu, executed by Chef David Brito, showcases a sophisticated blend of French techniques, Japanese ingredients, and South Florida influences. Signature dishes include a seared diver scallop served over truffle purée, a refined interpretation of chicken noodle soup finished with a velvety broth, and koshihikari rice cooked in a donabe with maitake mushrooms and Comté foam. The experience concludes with dishes like a kakigoridessert, topped with candied nuts and fresh raspberries – a memorable finale to an artfully composed menu.
Bib Gourmand
Heritage brings elevated Italian cuisine to the heart of Greater Fort Lauderdale. Under the direction of Chef Rino Cerbone, the restaurant delivers bold, comforting flavors in a lively, welcoming atmosphere. Known for its wood-fired pizzas, handmade pastas, and creative interpretations of traditional dishes, Heritage strikes the perfect balance between culinary craftsmanship and approachable, everyday dining – earning praise for delivering exceptional quality at an outstanding value.
Recommended by MICHELIN
Daniel's, A Florida Steakhouse presents a refined take on the classic steakhouse experience, emphasizing locally sourced ingredients and a thoughtfully curated beverage program. Led by Chef Daniel Ganem, the restaurant offers a menu that celebrates Florida's regional bounty through expertly prepared steaks, fresh seafood, and seasonal accompaniments. With its upscale ambiance and attention to detail, Daniel's stands out as a destination for both special occasions and elevated everyday dining.
Evelyn's located within the Four Season Fort Lauderdale, offers a fresh Mediterranean perspective inspired by the coastal regions of the Middle East and North Africa. Chef Brandon Salomon's menu highlights bright, vibrant flavors through dishes crafted with local seafood, fresh herbs, and homemade components. With its stylish setting and oceanfront location, Evelyn's delivers a breezy yet sophisticated dining experience that captures the essence of South Florida living.
Larb Thai-Isan brings the bold, aromatic flavors of northeastern Thailand to Greater Fort Lauderdale, offering an authentic taste of Thai-Isan cuisine in a casual, inviting setting. Chef Suksamran, classically trained in Thailand, brings deep regional knowledge and culinary expertise to each dish, from intensely flavored curries to vibrant herb-laced salads. The result is a dining experience that's both traditional and refreshingly distinct, making it a standout among the city's growing international offerings.
Greater Fort Lauderdale is home to an impressive selection of more than 4,000 dining establishments, ranging from upscale fine dining to trendy urban hotspots, all set against a stunning backdrop of golden beaches and vibrant cityscapes. Whether savoring fresh seafood or indulging in global flavors, visitors can enjoy a wide range of culinary experiences year-round, making the destination a must-visit for food lovers seeking exceptional cuisine in an unforgettable setting.
Since its inception in 1900, the MICHELIN Guide has evolved from a practical travel guidebook into one of the world's most prestigious benchmarks for fine dining and hospitality. The guide's expert inspectors evaluate restaurants based on several criteria, including the quality of ingredients, mastery of culinary techniques, harmony of flavors, personality of the chef as reflected in the cuisine and consistency. Each restaurant selected for inclusion in the MICHELIN Guide is chosen for its culinary excellence, offering guests a truly exceptional dining experience.
About Visit Lauderdale
Visit Lauderdale is the official destination marketing organization for Greater Fort Lauderdale and serves as the tourism department for Broward County, Florida. Visit Lauderdale promotes the area's 31 municipalities to a global audience of leisure and business travelers as the ideal place for Everyone Under the Sun in recognition of the area's diverse and welcoming vibe, and books conventions into the Greater Fort Lauderdale/Broward County Convention Center and area hotels and resorts. Find more information and follow @VisitLauderdale on Facebook, Instagram, X and YouTube.
“We're incredibly proud to have Greater Fort Lauderdale make its highly anticipated debut in the 2025 MICHELIN Guide Florida,” said Stacy Ritter, president and CEO of Visit Lauderdale. “This prestigious distinction underscores the immense talent and creativity of our local chefs and restaurateurs. It's an exciting opportunity to showcase the exceptional flavors and diverse culinary offerings that make our destination truly unique.”
As a testament to the destination's thriving culinary landscape, several standout restaurants in Greater Fort Lauderdale have earned a spot in the MICHELIN Guide, recognized for their exceptional quality, creativity, and culinary excellence:
One MICHELIN Star
Chef's Counter at MAASS, an American-contemporary restaurant located within the Four Seasons Fort Lauderdale,delivers a standout dining experience that's as stylish as it is sophisticated. Positioned inside the MAASS dining room, the Chef's Counter provides an intimate view into the open kitchen where Chef Ryan Ratino's meticulously crafted tasting menu, executed by Chef David Brito, showcases a sophisticated blend of French techniques, Japanese ingredients, and South Florida influences. Signature dishes include a seared diver scallop served over truffle purée, a refined interpretation of chicken noodle soup finished with a velvety broth, and koshihikari rice cooked in a donabe with maitake mushrooms and Comté foam. The experience concludes with dishes like a kakigoridessert, topped with candied nuts and fresh raspberries – a memorable finale to an artfully composed menu.
Bib Gourmand
Heritage brings elevated Italian cuisine to the heart of Greater Fort Lauderdale. Under the direction of Chef Rino Cerbone, the restaurant delivers bold, comforting flavors in a lively, welcoming atmosphere. Known for its wood-fired pizzas, handmade pastas, and creative interpretations of traditional dishes, Heritage strikes the perfect balance between culinary craftsmanship and approachable, everyday dining – earning praise for delivering exceptional quality at an outstanding value.
Recommended by MICHELIN
Daniel's, A Florida Steakhouse presents a refined take on the classic steakhouse experience, emphasizing locally sourced ingredients and a thoughtfully curated beverage program. Led by Chef Daniel Ganem, the restaurant offers a menu that celebrates Florida's regional bounty through expertly prepared steaks, fresh seafood, and seasonal accompaniments. With its upscale ambiance and attention to detail, Daniel's stands out as a destination for both special occasions and elevated everyday dining.
Evelyn's located within the Four Season Fort Lauderdale, offers a fresh Mediterranean perspective inspired by the coastal regions of the Middle East and North Africa. Chef Brandon Salomon's menu highlights bright, vibrant flavors through dishes crafted with local seafood, fresh herbs, and homemade components. With its stylish setting and oceanfront location, Evelyn's delivers a breezy yet sophisticated dining experience that captures the essence of South Florida living.
Larb Thai-Isan brings the bold, aromatic flavors of northeastern Thailand to Greater Fort Lauderdale, offering an authentic taste of Thai-Isan cuisine in a casual, inviting setting. Chef Suksamran, classically trained in Thailand, brings deep regional knowledge and culinary expertise to each dish, from intensely flavored curries to vibrant herb-laced salads. The result is a dining experience that's both traditional and refreshingly distinct, making it a standout among the city's growing international offerings.
Greater Fort Lauderdale is home to an impressive selection of more than 4,000 dining establishments, ranging from upscale fine dining to trendy urban hotspots, all set against a stunning backdrop of golden beaches and vibrant cityscapes. Whether savoring fresh seafood or indulging in global flavors, visitors can enjoy a wide range of culinary experiences year-round, making the destination a must-visit for food lovers seeking exceptional cuisine in an unforgettable setting.
Since its inception in 1900, the MICHELIN Guide has evolved from a practical travel guidebook into one of the world's most prestigious benchmarks for fine dining and hospitality. The guide's expert inspectors evaluate restaurants based on several criteria, including the quality of ingredients, mastery of culinary techniques, harmony of flavors, personality of the chef as reflected in the cuisine and consistency. Each restaurant selected for inclusion in the MICHELIN Guide is chosen for its culinary excellence, offering guests a truly exceptional dining experience.
About Visit Lauderdale
Visit Lauderdale is the official destination marketing organization for Greater Fort Lauderdale and serves as the tourism department for Broward County, Florida. Visit Lauderdale promotes the area's 31 municipalities to a global audience of leisure and business travelers as the ideal place for Everyone Under the Sun in recognition of the area's diverse and welcoming vibe, and books conventions into the Greater Fort Lauderdale/Broward County Convention Center and area hotels and resorts. Find more information and follow @VisitLauderdale on Facebook, Instagram, X and YouTube.
Monday, May 19, 2025
A $12.5 Billion Tourism Setback to Largest Economy In The World In 2025
The report draws attention to U.S. Department of Commerce data showing marked decreases in March 2025 visitor arrivals from key markets.
In an unprecedented development affecting the world’s largest economy, the United States stands to lose approximately $12.5 billion in foreign tourism revenue during 2025.
According to research published by the World Travel and Tourism Council (WTTC) in collaboration with Oxford Economics, the United States has earned the distinction of being the only major destination country projected to experience a decline in international tourists this year.
US Tourism Decline
The analysis reveals that spending by international visitors to the U.S. is expected to drop to $181 billion, marking a substantial 22.5% decrease from peak levels recorded a decade earlier.
This downturn represents more than just statistics on a spreadsheet; as the WTTC, a consortium of leading travel industry corporations, emphasises, it “represents a direct blow to the U.S. economy overall, impacting communities, jobs, and businesses from coast to coast.”
The tourism sector has historically been a significant economic driver for the United States. In 2024, it contributed an impressive $2.6 trillion to the nation’s economy while supporting over 20 million jobs across various industries.
Additionally, tourism-related activities generated more than $585 billion in tax revenues, accounting for nearly 7% of the country’s total tax income.
WTTC President Julia Simpson has highlighted the need for government intervention to revitalise tourism growth.
“While other nations are rolling out the welcome mat, the U.S. government is putting up the ‘closed’ sign.”
Julia Simpson, President, WTTC (Drawing a stark contrast between the United States and other nations) Political factors appear to be influencing this tourism decline. Under President Donald Trump’s administration, heightened focus on illegal immigration enforcement, controversial statements about other nations, and implementation of tariffs on foreign goods have reportedly contributed to the situation.
Photo: Glenn Beltz | Flickr
These policies have sparked consumer boycotts of American products in multiple countries and discouraged international travel to the United States.
Travellers Apprehension
In an interview with the New York Times, Simpson revealed that potential visitors harbour fears about travelling to the United States.
“There are also concerns over visas — whether they’ve got the right visa or might accidentally get arrested, which has made people quite fearful.”
Julia Simpson, President, WTTC
The report draws attention to U.S. Department of Commerce data showing marked decreases in March 2025 visitor arrivals from key markets.
The United Kingdom and South Korea both registered nearly 15% reductions, while Germany, Ireland, and Spain experienced even steeper declines exceeding 20%.
Additional data indicates a troubling 20% reduction in early summer bookings from Canada, America’s northern neighbour.
Walt Disney World, Florida; Photo- Go USA
Concerning Trend
The WTTC characterises this downturn not as a minor variation but as a significant warning sign requiring attention. “This is more than a dip. It’s a wake-up call,” the organisation stated emphatically.
“The U.S. is welcoming fewer visitors from its neighbours and countries further afield, which is a clear indicator that the global appeal of the U.S. is slipping.”
WTTC
Compounding these challenges, the report notes that American citizens are increasingly choosing to travel abroad, further straining the domestic tourism industry. This dual phenomenon of fewer incoming visitors and more outbound American travellers creates a concerning economic imbalance for the U.S. travel sector.
As global tourism patterns continue evolving, industry experts suggest that restoring America’s appeal as a premier travel destination will require coordinated efforts between government agencies and private sector stakeholders to address both policy issues and international perceptions.
https://aviationa2z.com/index.php/author/luhariyasakshi/
In an unprecedented development affecting the world’s largest economy, the United States stands to lose approximately $12.5 billion in foreign tourism revenue during 2025.
According to research published by the World Travel and Tourism Council (WTTC) in collaboration with Oxford Economics, the United States has earned the distinction of being the only major destination country projected to experience a decline in international tourists this year.
US Tourism Decline
The analysis reveals that spending by international visitors to the U.S. is expected to drop to $181 billion, marking a substantial 22.5% decrease from peak levels recorded a decade earlier.
This downturn represents more than just statistics on a spreadsheet; as the WTTC, a consortium of leading travel industry corporations, emphasises, it “represents a direct blow to the U.S. economy overall, impacting communities, jobs, and businesses from coast to coast.”
The tourism sector has historically been a significant economic driver for the United States. In 2024, it contributed an impressive $2.6 trillion to the nation’s economy while supporting over 20 million jobs across various industries.
Additionally, tourism-related activities generated more than $585 billion in tax revenues, accounting for nearly 7% of the country’s total tax income.
WTTC President Julia Simpson has highlighted the need for government intervention to revitalise tourism growth.
“While other nations are rolling out the welcome mat, the U.S. government is putting up the ‘closed’ sign.”
Julia Simpson, President, WTTC (Drawing a stark contrast between the United States and other nations) Political factors appear to be influencing this tourism decline. Under President Donald Trump’s administration, heightened focus on illegal immigration enforcement, controversial statements about other nations, and implementation of tariffs on foreign goods have reportedly contributed to the situation.
Photo: Glenn Beltz | Flickr
These policies have sparked consumer boycotts of American products in multiple countries and discouraged international travel to the United States.
Travellers Apprehension
In an interview with the New York Times, Simpson revealed that potential visitors harbour fears about travelling to the United States.
“There are also concerns over visas — whether they’ve got the right visa or might accidentally get arrested, which has made people quite fearful.”
Julia Simpson, President, WTTC
The report draws attention to U.S. Department of Commerce data showing marked decreases in March 2025 visitor arrivals from key markets.
The United Kingdom and South Korea both registered nearly 15% reductions, while Germany, Ireland, and Spain experienced even steeper declines exceeding 20%.
Additional data indicates a troubling 20% reduction in early summer bookings from Canada, America’s northern neighbour.
Walt Disney World, Florida; Photo- Go USA
Concerning Trend
The WTTC characterises this downturn not as a minor variation but as a significant warning sign requiring attention. “This is more than a dip. It’s a wake-up call,” the organisation stated emphatically.
“The U.S. is welcoming fewer visitors from its neighbours and countries further afield, which is a clear indicator that the global appeal of the U.S. is slipping.”
WTTC
Compounding these challenges, the report notes that American citizens are increasingly choosing to travel abroad, further straining the domestic tourism industry. This dual phenomenon of fewer incoming visitors and more outbound American travellers creates a concerning economic imbalance for the U.S. travel sector.
As global tourism patterns continue evolving, industry experts suggest that restoring America’s appeal as a premier travel destination will require coordinated efforts between government agencies and private sector stakeholders to address both policy issues and international perceptions.
https://aviationa2z.com/index.php/author/luhariyasakshi/
United Just Changed Its Lounge Access And Credit Card Policies
The airline’s credit card holders and travelers who purchase United lounge memberships likely won’t be thrilled with the changes.
United Club lounges, like the sprawling outpost at Denver International Airport, can be accessed with a paid membership that now costs a bit extra.Courtesy of United Airlines
More changes are afoot at United Airlines. Less than five months after announcing a change to its loyalty program, making it harder than ever to earn elite status, the carrier yesterday shared that increased fees for its co-branded credit cards and lounge memberships had gone into immediate effect.
It’s the latest example of airlines making lounges harder to access in order to manage overcrowding and maintain a more premium experience. They’re also increasing other fees, ranging from checked bag fees to credit card rates, to boost revenue during rising costs and economic uncertainty.
The changes were implemented on Monday, March 24, with the new fees applying to all future sign-ups. Existing customers won’t be required to pay the increased rate until their renewal date. Here’s what to know about the changes to United’s credit card and airport lounge programs.
Changes to United Club lounge access
United now offers two membership tiers for its pay-to-use lounges (which include access to more than 45 United Club outposts and two grab-and-go concepts nationwide).
Individual Memberships will now cost $750 (up from $650 a year) a year or 94,000 United loyalty miles and allow access only to the pass holder (though they can bring a guest into the lounge on a one-off basis for $59 a pop). Previously, you could bring two adult guests or one adult guest and any number of dependent children.
The other option is a brand new All Access Membership. It allows members to bring up to two guests and includes entry to participating lounges belonging to other airlines in the Star Alliance network, now costs $1,400 or 175,000 miles (though travelers with elite status with the airline receive discounted rates of up to $400 or 50,000 miles off).
While the restructuring definitely stings, it is not as limiting as the changes Delta Air Line announced in 2023 for access to its Sky Clubs, a move that sparked enough pushback from frequent fliers that Delta walked back some of the alterations.
Changes to United’s credit card program
United offers a handful of co-branded credit cards, each with different annual fees and perks. The following cards are increasing their yearly payment cost while adding new benefits for cardholders.
The United Explorer Card: Now has an annual fee of $150, up from $95
The United Quest Card: Now has an annual fee of $350, up from $250
The United Club Card and the United Club Business Card: Now both have an annual fee of $695, up from $525 and $450, respectively. For each, a United Club membership is still included, but cardholders will get entry for only one guest and any dependents under 18 years of age at United lounges (down from two guests and dependents under 21). They will not be granted access to Star Alliance or other partner lounges unless they spend $50,000 on their card in a given year, in which case they’ll unlock an All Access Membership.
Each of the credit cards now comes with a handful of yearly statement credits, including money back on reservations made through Renowned Hotels and Resorts (Chase’s luxury hotel booking platform for United cardholders), on Uber or Lyft rides, on Avis or Budget car rentals booked through United Cars, on a JSX flight, and Instacart purchases. The dollar amount varies by card.
https://www.afar.com/authors/bailey-berg
United Club lounges, like the sprawling outpost at Denver International Airport, can be accessed with a paid membership that now costs a bit extra.Courtesy of United Airlines
More changes are afoot at United Airlines. Less than five months after announcing a change to its loyalty program, making it harder than ever to earn elite status, the carrier yesterday shared that increased fees for its co-branded credit cards and lounge memberships had gone into immediate effect.
It’s the latest example of airlines making lounges harder to access in order to manage overcrowding and maintain a more premium experience. They’re also increasing other fees, ranging from checked bag fees to credit card rates, to boost revenue during rising costs and economic uncertainty.
The changes were implemented on Monday, March 24, with the new fees applying to all future sign-ups. Existing customers won’t be required to pay the increased rate until their renewal date. Here’s what to know about the changes to United’s credit card and airport lounge programs.
Changes to United Club lounge access
United now offers two membership tiers for its pay-to-use lounges (which include access to more than 45 United Club outposts and two grab-and-go concepts nationwide).
Individual Memberships will now cost $750 (up from $650 a year) a year or 94,000 United loyalty miles and allow access only to the pass holder (though they can bring a guest into the lounge on a one-off basis for $59 a pop). Previously, you could bring two adult guests or one adult guest and any number of dependent children.
The other option is a brand new All Access Membership. It allows members to bring up to two guests and includes entry to participating lounges belonging to other airlines in the Star Alliance network, now costs $1,400 or 175,000 miles (though travelers with elite status with the airline receive discounted rates of up to $400 or 50,000 miles off).
While the restructuring definitely stings, it is not as limiting as the changes Delta Air Line announced in 2023 for access to its Sky Clubs, a move that sparked enough pushback from frequent fliers that Delta walked back some of the alterations.
Changes to United’s credit card program
United offers a handful of co-branded credit cards, each with different annual fees and perks. The following cards are increasing their yearly payment cost while adding new benefits for cardholders.
The United Explorer Card: Now has an annual fee of $150, up from $95
The United Quest Card: Now has an annual fee of $350, up from $250
The United Club Card and the United Club Business Card: Now both have an annual fee of $695, up from $525 and $450, respectively. For each, a United Club membership is still included, but cardholders will get entry for only one guest and any dependents under 18 years of age at United lounges (down from two guests and dependents under 21). They will not be granted access to Star Alliance or other partner lounges unless they spend $50,000 on their card in a given year, in which case they’ll unlock an All Access Membership.
Each of the credit cards now comes with a handful of yearly statement credits, including money back on reservations made through Renowned Hotels and Resorts (Chase’s luxury hotel booking platform for United cardholders), on Uber or Lyft rides, on Avis or Budget car rentals booked through United Cars, on a JSX flight, and Instacart purchases. The dollar amount varies by card.
https://www.afar.com/authors/bailey-berg
Sunday, May 18, 2025
Demand For Flights To China Has Risen Recently, Singapore Airlines Exec Says
Singapore Airlines has seen a surge in passenger traffic into China in recent months, but outbound travel has still not recovered to pre-pandemic levels, Chief Commercial Officer Lee Lik Hsin said on Friday.
"We have seen quite a surge in inbound travel into China in the last six months or so," Lee said at a news briefing following the release of their annual results.
Load factors, or the share of seats sold on flights, on the carrier's China flights have improved to within the 80% range, compared to the 70% range last year, he said.
Asia's post-pandemic air travel recovery has lagged in places due to China, the world's second-largest economy, being slower than the rest of the world to return to international flying.
Capacity into China for the carrier's full service airline has largely recovered to pre-pandemic levels, but low-cost subsidiary Scoot is flying about 80% of its pre-COVID capacity into China, he said.
Singapore Airlines on Thursday reported a record annual net profit, boosted by a one-off gain from a merger of its 49%-owned Indian carrier Vistara and Air India, but lower air fares in response to increased competition weighed on operating profit.
Reporting by Lisa Barrington; Editing by Christian Schmollinger
"We have seen quite a surge in inbound travel into China in the last six months or so," Lee said at a news briefing following the release of their annual results.
Load factors, or the share of seats sold on flights, on the carrier's China flights have improved to within the 80% range, compared to the 70% range last year, he said.
Asia's post-pandemic air travel recovery has lagged in places due to China, the world's second-largest economy, being slower than the rest of the world to return to international flying.
Capacity into China for the carrier's full service airline has largely recovered to pre-pandemic levels, but low-cost subsidiary Scoot is flying about 80% of its pre-COVID capacity into China, he said.
Singapore Airlines on Thursday reported a record annual net profit, boosted by a one-off gain from a merger of its 49%-owned Indian carrier Vistara and Air India, but lower air fares in response to increased competition weighed on operating profit.
Reporting by Lisa Barrington; Editing by Christian Schmollinger
Saturday, May 17, 2025
Travelore Tips: Some Airports Will Now Issue A 'Gate Pass' To Non-Flyers, So Here's How To Request One
If you watch old movies or TV shows and sigh nostalgically for the days when you could take loved ones directly to their gate at the airport, or show up to greet them as they're getting off the plane (think Rachel meeting Ross on "Friends"), you're not alone. Getting to spend a bit of extra time with our friends and family can mean a lot, leading people to utilize helpful tricks like dropping people off at arrivals so they can have a few more minutes of hug time. However, in recent years, some U.S. airports have instituted policies that let you drop people off or pick them up right at the gate with something called a "gate pass." Each participating airport has a different name for its specific program, and different rules around when and how to apply, where you can go, how long you can stay, and what sort of pass you have to have on your person.
Participating airports at the time of this writing include Philadelphia International Airport (PHL), Orlando International Airport (MCO), Louis Armstrong New Orleans International Airport (MSY), Detroit Metropolitan Airport (DTW), San Antonio International Airport (SAT), Seattle-Tacoma International Airport (SEA), Capital Region International Airport (LAN) in Michigan, Tulsa International Airport (TUL), Ontario International Airport (ONT), Tri-Cities Airport (TRI), John Wayne Airport (SNA) in Orange County, California, and Palm Springs International Airport (PSP). Although most of these airports are international, you cannot do this for people coming in from other countries, as customs laws prevent it.
How the gate pass systems work
The gate pass programs allow you to do more than just accompany your loved one right to the gate or pick them up from one. You can spend some time shopping at airport stores together, or sitting down for one more meal before they leave. (Louis Armstrong International Airport is one of the best U.S. airports for food offerings like Leah's Kitchen and Emeril's Table, so it's doubly worth it there.)
If you want to get a gate pass for yourself to use for a loved one's upcoming flight, check the airport's website or call them to find out the specific requirements. For instance, while Philadelphia International Airport's Wingmate Pass lets you apply ahead of time online (as most do), Detroit Metropolitan Airport only allows you to apply in person at kiosks on the departures level at specific terminals, and it must be used that day. If you're applying for one at Ontario International Airport, you must know the terminal and flight time, and you have to show up with a fully-charged phone and a digital pass only. However, you will always need a government-issued ID, and you can't skip long security lines with TSA PreCheck. Airports cap the pass number differently as well, with some allowing 100 per day, and some only 25. You will also have to go through the TSA security checkpoint.
Note that this is different from the airline passes to accompany minors flying alone and disabled persons to their gates. In that case, you'll also need a government-issued ID and go through security, but you'll get your pass at the ticket counter when you bring them. In this case, call your airline beforehand to double check the necessary steps.
https://www.islands.com/author/jennabusch/
Participating airports at the time of this writing include Philadelphia International Airport (PHL), Orlando International Airport (MCO), Louis Armstrong New Orleans International Airport (MSY), Detroit Metropolitan Airport (DTW), San Antonio International Airport (SAT), Seattle-Tacoma International Airport (SEA), Capital Region International Airport (LAN) in Michigan, Tulsa International Airport (TUL), Ontario International Airport (ONT), Tri-Cities Airport (TRI), John Wayne Airport (SNA) in Orange County, California, and Palm Springs International Airport (PSP). Although most of these airports are international, you cannot do this for people coming in from other countries, as customs laws prevent it.
How the gate pass systems work
The gate pass programs allow you to do more than just accompany your loved one right to the gate or pick them up from one. You can spend some time shopping at airport stores together, or sitting down for one more meal before they leave. (Louis Armstrong International Airport is one of the best U.S. airports for food offerings like Leah's Kitchen and Emeril's Table, so it's doubly worth it there.)
If you want to get a gate pass for yourself to use for a loved one's upcoming flight, check the airport's website or call them to find out the specific requirements. For instance, while Philadelphia International Airport's Wingmate Pass lets you apply ahead of time online (as most do), Detroit Metropolitan Airport only allows you to apply in person at kiosks on the departures level at specific terminals, and it must be used that day. If you're applying for one at Ontario International Airport, you must know the terminal and flight time, and you have to show up with a fully-charged phone and a digital pass only. However, you will always need a government-issued ID, and you can't skip long security lines with TSA PreCheck. Airports cap the pass number differently as well, with some allowing 100 per day, and some only 25. You will also have to go through the TSA security checkpoint.
Note that this is different from the airline passes to accompany minors flying alone and disabled persons to their gates. In that case, you'll also need a government-issued ID and go through security, but you'll get your pass at the ticket counter when you bring them. In this case, call your airline beforehand to double check the necessary steps.
https://www.islands.com/author/jennabusch/
Friday, May 16, 2025
A New Legacy Begins For Regent Seven Seas Cruises® With First Look Inside Seven Seas Prestige™
Regent Seven Seas Cruises®, the world’s leading ultra luxury cruise line, has unveiled detailed renderings and a spectacular “fly-through” video of select public spaces on board Seven Seas Prestige™. The new images and video of the Starlight Atrium and Galileo’s Bar hint at the exquisite elegance and comfort that will be found on board Seven Seas Prestige, scheduled to launch in late 2026, beginning a new legacy for all-inclusive, ultra luxury cruising.
Drawing on inspiration ranging from classical and Renaissance architecture, both the Starlight Atrium and Galileo’s Bar were designed by Studio DADO, who were also the creative drive behind the cruise line’s highly successful Explorer-Class ships. Now, with Seven Seas Prestige, the DADO team has captured the essence of The Most Inclusive Luxury Experience®, building on Regent’s rich heritage which will inspire guests to embrace each moment with awe and delight.
“With Seven Seas Prestige being Regent’s first new ship class in 10 years, we are delighted to share these first glimpses of this incredible vessel,” said Jason Montague, Chief Luxury Officer for Regent Seven Seas Cruises. “Hosting only 822 guests on a ship that could fit hundreds more means we will offer Heartfelt Hospitality in Unrivaled Space at Sea like never before. I truly cannot wait for this magnificent ship to join The World’s Most Luxurious Fleet and the new legacy of all-inclusive, ultra luxury cruising that begins with it.”
The visuals offer a peak into what’s in store for future reveals with the introduction of brand-new accommodation categories - including a reimagination of the palatial Regent Suite - plus new dining experiences, coming soon.
Starlight Atrium
Embodying a blend of old-world elegance and modern sophistication, the Starlight Atrium recalls an era of quality craftmanship and style, illuminated by a glass-enclosed ceiling that allows sunlight and starlight to grace the space.
“The Starlight Atrium is where the grandeur of Renaissance architecture meets modern luxury, creating a space that feels both timeless and contemporary,” said Yohandel Ruiz, Founding Partner, Studio DADO. “Our goal was to get people to stop in their tracks, awe-struck by its sheer scale and magnificence.”
Not only a place for quiet contemplation while enjoying a glass of Champagne, or practical matters with essential guest services, the Starlight Atrium’s generous space connects multiple guest amenities across decks 4 & 5, such as Galileo’s Bar, the Casino, Prestige Lounge, Meridian Lounge, Coffee Connection, concierge desk and reception.
The two-story Starlight Atrium features twin spiral staircases, beginning on deck 4, which combine on deck 5 and gracefully lead all the way up to deck 11.
On deck 5, alcoves with sculptural furniture and curated art offer breathtaking ocean views—the perfect place to watch the sun rise or slip beyond the horizon at the end of a perfect day. Designed with a neutral palette of dusty rose, taupe, and cream, combined with embellished trims and fringed pillows, the alcoves harken back to old-world detailing.
The reception area, also on deck 5, features pleated leather panels and a light fixture crafted from handblown glass and ceramic pearls. From the lifts, looking back towards Galileo’s Bar, walls are framed with paneling and artwork, creating a traditional yet modern aesthetic.
Galileo’s Bar
Named in a nod to Regent’s beloved Seven Seas Navigator® which will soon leave the fleet, Galileo’s Bar is strategically placed to serve both the Prestige Lounge and adjacent casino. The bar’s ceiling is a canvas displaying a contemporary masterpiece styled like an oil painting, framed by fretted metal detailing.
The base of the bar features fluted elements, and the bold, striped floor highlights the bar’s footprint, creating a focal point for the Starlight Atrium; it is the place for guests to indulge in complimentary premium beverages that come as standard with a Regent sailing.
From the bar, views of the spiral staircases extend back into the Starlight Atrium on both port and starboard sides. The walls, clad in a limestone texture, are adorned with sconces designed to resemble jewelry, adding a touch of glamour.
For more information about Seven Seas Prestige, please visit RSSC.com/ships/seven_seas_prestige, call 1-844-4REGENT (1-844-473-4368) or contact a professional Travel Advisor.
Drawing on inspiration ranging from classical and Renaissance architecture, both the Starlight Atrium and Galileo’s Bar were designed by Studio DADO, who were also the creative drive behind the cruise line’s highly successful Explorer-Class ships. Now, with Seven Seas Prestige, the DADO team has captured the essence of The Most Inclusive Luxury Experience®, building on Regent’s rich heritage which will inspire guests to embrace each moment with awe and delight.
“With Seven Seas Prestige being Regent’s first new ship class in 10 years, we are delighted to share these first glimpses of this incredible vessel,” said Jason Montague, Chief Luxury Officer for Regent Seven Seas Cruises. “Hosting only 822 guests on a ship that could fit hundreds more means we will offer Heartfelt Hospitality in Unrivaled Space at Sea like never before. I truly cannot wait for this magnificent ship to join The World’s Most Luxurious Fleet and the new legacy of all-inclusive, ultra luxury cruising that begins with it.”
The visuals offer a peak into what’s in store for future reveals with the introduction of brand-new accommodation categories - including a reimagination of the palatial Regent Suite - plus new dining experiences, coming soon.
Starlight Atrium
Embodying a blend of old-world elegance and modern sophistication, the Starlight Atrium recalls an era of quality craftmanship and style, illuminated by a glass-enclosed ceiling that allows sunlight and starlight to grace the space.
“The Starlight Atrium is where the grandeur of Renaissance architecture meets modern luxury, creating a space that feels both timeless and contemporary,” said Yohandel Ruiz, Founding Partner, Studio DADO. “Our goal was to get people to stop in their tracks, awe-struck by its sheer scale and magnificence.”
Not only a place for quiet contemplation while enjoying a glass of Champagne, or practical matters with essential guest services, the Starlight Atrium’s generous space connects multiple guest amenities across decks 4 & 5, such as Galileo’s Bar, the Casino, Prestige Lounge, Meridian Lounge, Coffee Connection, concierge desk and reception.
The two-story Starlight Atrium features twin spiral staircases, beginning on deck 4, which combine on deck 5 and gracefully lead all the way up to deck 11.
On deck 5, alcoves with sculptural furniture and curated art offer breathtaking ocean views—the perfect place to watch the sun rise or slip beyond the horizon at the end of a perfect day. Designed with a neutral palette of dusty rose, taupe, and cream, combined with embellished trims and fringed pillows, the alcoves harken back to old-world detailing.
The reception area, also on deck 5, features pleated leather panels and a light fixture crafted from handblown glass and ceramic pearls. From the lifts, looking back towards Galileo’s Bar, walls are framed with paneling and artwork, creating a traditional yet modern aesthetic.
Galileo’s Bar
Named in a nod to Regent’s beloved Seven Seas Navigator® which will soon leave the fleet, Galileo’s Bar is strategically placed to serve both the Prestige Lounge and adjacent casino. The bar’s ceiling is a canvas displaying a contemporary masterpiece styled like an oil painting, framed by fretted metal detailing.
The base of the bar features fluted elements, and the bold, striped floor highlights the bar’s footprint, creating a focal point for the Starlight Atrium; it is the place for guests to indulge in complimentary premium beverages that come as standard with a Regent sailing.
From the bar, views of the spiral staircases extend back into the Starlight Atrium on both port and starboard sides. The walls, clad in a limestone texture, are adorned with sconces designed to resemble jewelry, adding a touch of glamour.
For more information about Seven Seas Prestige, please visit RSSC.com/ships/seven_seas_prestige, call 1-844-4REGENT (1-844-473-4368) or contact a professional Travel Advisor.
Thursday, May 15, 2025
United Unveils The Elevated Aircraft Interior: Higher Standard Of Premium International Travel Includes New Business Class Suites, Caviar Service And Largest Seatback Screens In The U.S. On New 787 Dreamliners
United Airlines today unveiled the United Elevated interior for new Boeing 787-9 aircraft that raises the standard of international premium travel among U.S. carriers and will include two, new business class suites, the greatest number of total premium seats in United's fleet, an Ossetra caviar amuse-bouche service, Starlink connectivity and even larger 4K OLED seatback screens.
The airline's new United Polaris Studio suites are positioned in the first row of each business class section and total eight, lie-flat, all-aisle-access seats that are 25% larger than standard United Polaris with privacy doors, an extra ottoman seat for companions, exclusive entrée options, an Ossetra caviar amuse-bouche service, new amenity kits with luxury skincare offerings, wireless charging, Bluetooth connectivity, and a huge 27-inch, 4K OLED seatback screen - the largest among U.S. carriers.
Standard United Polaris seats also get upgraded to suites with the addition of sliding doors and larger, 19-inch 4K OLED screens And all customers flying United Polaris business class have access to the airline's six award-winning United Polaris lounges across the system.
"We already deliver a superior international experience and fly to the most places across the Atlantic and Pacific - these new innovations provide a more premium experience overall, give customers even more reasons to choose United, and set our airline up to grow into the next decade and beyond," said Andrew Nocella, EVP and Chief Commercial Officer at United. "We never stand still and are always looking for more ways to set ourselves apart from other carriers. And we're confident this elevated experience will take international flying to new heights."
The reimagined Elevated interior on the 787-9 includes a nose-to-tail transformation - refined finishes and a fresher, brighter and warmer feel throughout - with something for everyone: 99 total premium seats - the highest percentage among U.S. carriers, United Premium Plus seats with privacy dividers and wireless charging, and a United Economy® cabin with Bluetooth connectivity and the largest Economy class seatback screens in the world.
United has invested more than $150 million in total food and beverage improvements this year alone, and planes with the United Elevated interior will include access to a new, onboard grab-and-go snack bar for United Polaris business class customers that offers treats from brands like Garretts, Community, and Joe & Seph's, as well as United Polaris Studio-specific options like an amuse-bouche of Ossetra caviar paired with Champagne Laurent-Perrier Cuvée Rosé. The airline also will introduce mid-flight meal options that include a regionally influenced tapas service. And customers in United Economy® will see expanded dining options with three entrée choices, new desserts, and an appetizer course.
United expects to take delivery of the first United 787-9 with the Elevated interior before the end of 2025 with the first international passenger flights planned in 2026 from San Francisco to Singapore and San Francisco to London. United is the largest carrier across the Atlantic and Pacific* and flies to 147 total international destinations. All of United's future 787 deliveries will get United Polaris Studio suites and Elevated interiors, and the airline expects about 30 of these planes to join its fleet by 2027.
Aircraft with the Elevated interior will also be among the first United widebody planes to have free Starlink connectivity for United MileagePlus members. The service is ideal for international travel as it delivers fast, reliable internet access around the world, including over oceans, polar regions, and other remote locations previously unreachable by traditional cell or Wi-Fi signals.
The first deliveries of 787-9 aircraft with the Elevated interior will include:
Eight United Polaris business class Studio suites
Two rows across two sections, 1-2-1 configuration
56 United Polaris business class suites
14 rows, across two sections, in a 1-2-1 configuration
Customers can choose between seats that face the window or center of the aircraft (ideal for individual travelers) and seats where all the suites face the aisle (perfect for those flying together)
35 United Premium Plus seats, the most in United's fleet
5 rows in a 2-3-2 configuration
33 United Economy Plus seats and 90 United Economy seats
15 total rows in a 3-3-3 configuration
The carrier's 787-9s currently have 48 United Polaris seats, 21 United Premium Plus seats, 39 United Economy Plus seats and 149 United Economy seats.
United Polaris Studio
Located in the first row of each business class section, United Polaris Studio will be priced differently than standard United Polaris and includes superior features and design elements. United Polaris Studio suites are larger and include an ottoman with a seatbelt for companions in six of the eight seats. Each United Polaris Studio suite also has a huge, 27-inch, 4K OLED touchscreen - the largest among U.S. carriers, Bluetooth connectivity, wireless charging as well as separate USB-C and electrical outlets. The suite also includes digital seat control options, quartzite tables, a soft, wool-blend seat and wood grain trim.
United Polaris Studio amenities are also upgraded, and include exclusive hoodie-pajamas and slippers on all flights, new noise-cancelling headphones powered by Meridian technology, amenity kits featuring clinically formulated Perricone MD Cold Plasma Plus+ luxury skincare products, United-branded playing cards (ideal for passing the time with someone in the ottoman seat), a plush velvet throw pillow on the ottoman as well as Saks Fifth Avenue bedding that includes a duvet, day blanket, large pillow and cooling gel pillow.
And customers who book a United Polaris Studio suite have access to the airline's Global Reception® area, receive preferred boarding alongside United Global Services® customers and are eligible for United's tarmac transfer program.
United Polaris
The new standard United Polaris suites on aircraft with the Elevated interior are also upgraded with the addition of sliding doors, a 19-inch 4K OLED touchscreen with Bluetooth, four ways to charge devices including wireless, and digital seat controls. Each United Polaris suite offers all-aisle access, and breathable, wool-blend covered seats. And in a first among U.S. airlines, customers can choose between seats that face the window or the center of the aircraft, more suited for individual travelers who want even more privacy, or seats that face the aisle that have a divider that lowers all the way down to bed height - perfect for people flying together.
The famous United Polaris sundae cart also gets an upgrade with a rotation of limited time featured Tillamook ice cream flavors coupled with new toppings that will run throughout the year, alongside the customer favorite staple - classic vanilla bean.
United Premium Plus and United Economy
The United Premium Plus seats on aircraft with the Elevated interior also get a major upgrade by adding elements normally reserved for United Polaris customers including soft-touch materials, quartzite cocktail tables and a 16-inch 4K OLED screen. Customers also will enjoy Bluetooth and three ways to charge their personal devices, including wireless - the first time offered in United Premium Plus. The seats also include a dedicated water bottle and headphone holders, as well as a privacy divider with a built-in reading light - also a first for United Premium Plus.
United Economy Plus and United Economy customers on aircraft with the Elevated interior will all enjoy 13-inch, 4K OLED screens - the largest Economy class screens in the world. These cabins also include Bluetooth connectivity in every seat and six power outlets per row. Bringing in the same refreshed looks and feel from United's UPP cabin, customers in United Economy will be able to relax thanks to the seat's cradling seat bottom that moves as the seat reclines.
The special food and beverage offerings that will be onboard Elevated aircraft build on the work already underway to enhance the dining experience for all United customers. United Polaris wine offerings are currently among the most premium of any U.S. airline, featuring exclusive relationships with brands like Heitz Cellar, Shafer Vineyards, Stony Hill Vineyard and Champagne Laurent-Perrier and rotating offerings from Domaine Serene, Chateau Beaucastel, VIK and The Mascot. United Polaris customers will also soon see more regional menus that rotate monthly as well as new breakfast breads, bottled salad dressings, updated mid-flight snack baskets and the addition of an Aperol Spritz to the drink menu. And international economy customers will soon enjoy enhancements like fresh salads with premium dressing, more entrée choices, new desserts and a coursed appetizer that's served before full lunch/dinner.
Finally, United has launched new menus and completely overhauled onboard dishware with new dishes, glassware, cutlery, linens and seasonings - including red pepper flakes
The airline's new United Polaris Studio suites are positioned in the first row of each business class section and total eight, lie-flat, all-aisle-access seats that are 25% larger than standard United Polaris with privacy doors, an extra ottoman seat for companions, exclusive entrée options, an Ossetra caviar amuse-bouche service, new amenity kits with luxury skincare offerings, wireless charging, Bluetooth connectivity, and a huge 27-inch, 4K OLED seatback screen - the largest among U.S. carriers.
Standard United Polaris seats also get upgraded to suites with the addition of sliding doors and larger, 19-inch 4K OLED screens And all customers flying United Polaris business class have access to the airline's six award-winning United Polaris lounges across the system.
"We already deliver a superior international experience and fly to the most places across the Atlantic and Pacific - these new innovations provide a more premium experience overall, give customers even more reasons to choose United, and set our airline up to grow into the next decade and beyond," said Andrew Nocella, EVP and Chief Commercial Officer at United. "We never stand still and are always looking for more ways to set ourselves apart from other carriers. And we're confident this elevated experience will take international flying to new heights."
The reimagined Elevated interior on the 787-9 includes a nose-to-tail transformation - refined finishes and a fresher, brighter and warmer feel throughout - with something for everyone: 99 total premium seats - the highest percentage among U.S. carriers, United Premium Plus seats with privacy dividers and wireless charging, and a United Economy® cabin with Bluetooth connectivity and the largest Economy class seatback screens in the world.
United has invested more than $150 million in total food and beverage improvements this year alone, and planes with the United Elevated interior will include access to a new, onboard grab-and-go snack bar for United Polaris business class customers that offers treats from brands like Garretts, Community, and Joe & Seph's, as well as United Polaris Studio-specific options like an amuse-bouche of Ossetra caviar paired with Champagne Laurent-Perrier Cuvée Rosé. The airline also will introduce mid-flight meal options that include a regionally influenced tapas service. And customers in United Economy® will see expanded dining options with three entrée choices, new desserts, and an appetizer course.
United expects to take delivery of the first United 787-9 with the Elevated interior before the end of 2025 with the first international passenger flights planned in 2026 from San Francisco to Singapore and San Francisco to London. United is the largest carrier across the Atlantic and Pacific* and flies to 147 total international destinations. All of United's future 787 deliveries will get United Polaris Studio suites and Elevated interiors, and the airline expects about 30 of these planes to join its fleet by 2027.
Aircraft with the Elevated interior will also be among the first United widebody planes to have free Starlink connectivity for United MileagePlus members. The service is ideal for international travel as it delivers fast, reliable internet access around the world, including over oceans, polar regions, and other remote locations previously unreachable by traditional cell or Wi-Fi signals.
The first deliveries of 787-9 aircraft with the Elevated interior will include:
Eight United Polaris business class Studio suites
Two rows across two sections, 1-2-1 configuration
56 United Polaris business class suites
14 rows, across two sections, in a 1-2-1 configuration
Customers can choose between seats that face the window or center of the aircraft (ideal for individual travelers) and seats where all the suites face the aisle (perfect for those flying together)
35 United Premium Plus seats, the most in United's fleet
5 rows in a 2-3-2 configuration
33 United Economy Plus seats and 90 United Economy seats
15 total rows in a 3-3-3 configuration
The carrier's 787-9s currently have 48 United Polaris seats, 21 United Premium Plus seats, 39 United Economy Plus seats and 149 United Economy seats.
United Polaris Studio
Located in the first row of each business class section, United Polaris Studio will be priced differently than standard United Polaris and includes superior features and design elements. United Polaris Studio suites are larger and include an ottoman with a seatbelt for companions in six of the eight seats. Each United Polaris Studio suite also has a huge, 27-inch, 4K OLED touchscreen - the largest among U.S. carriers, Bluetooth connectivity, wireless charging as well as separate USB-C and electrical outlets. The suite also includes digital seat control options, quartzite tables, a soft, wool-blend seat and wood grain trim.
United Polaris Studio amenities are also upgraded, and include exclusive hoodie-pajamas and slippers on all flights, new noise-cancelling headphones powered by Meridian technology, amenity kits featuring clinically formulated Perricone MD Cold Plasma Plus+ luxury skincare products, United-branded playing cards (ideal for passing the time with someone in the ottoman seat), a plush velvet throw pillow on the ottoman as well as Saks Fifth Avenue bedding that includes a duvet, day blanket, large pillow and cooling gel pillow.
And customers who book a United Polaris Studio suite have access to the airline's Global Reception® area, receive preferred boarding alongside United Global Services® customers and are eligible for United's tarmac transfer program.
United Polaris
The new standard United Polaris suites on aircraft with the Elevated interior are also upgraded with the addition of sliding doors, a 19-inch 4K OLED touchscreen with Bluetooth, four ways to charge devices including wireless, and digital seat controls. Each United Polaris suite offers all-aisle access, and breathable, wool-blend covered seats. And in a first among U.S. airlines, customers can choose between seats that face the window or the center of the aircraft, more suited for individual travelers who want even more privacy, or seats that face the aisle that have a divider that lowers all the way down to bed height - perfect for people flying together.
The famous United Polaris sundae cart also gets an upgrade with a rotation of limited time featured Tillamook ice cream flavors coupled with new toppings that will run throughout the year, alongside the customer favorite staple - classic vanilla bean.
United Premium Plus and United Economy
The United Premium Plus seats on aircraft with the Elevated interior also get a major upgrade by adding elements normally reserved for United Polaris customers including soft-touch materials, quartzite cocktail tables and a 16-inch 4K OLED screen. Customers also will enjoy Bluetooth and three ways to charge their personal devices, including wireless - the first time offered in United Premium Plus. The seats also include a dedicated water bottle and headphone holders, as well as a privacy divider with a built-in reading light - also a first for United Premium Plus.
United Economy Plus and United Economy customers on aircraft with the Elevated interior will all enjoy 13-inch, 4K OLED screens - the largest Economy class screens in the world. These cabins also include Bluetooth connectivity in every seat and six power outlets per row. Bringing in the same refreshed looks and feel from United's UPP cabin, customers in United Economy will be able to relax thanks to the seat's cradling seat bottom that moves as the seat reclines.
The special food and beverage offerings that will be onboard Elevated aircraft build on the work already underway to enhance the dining experience for all United customers. United Polaris wine offerings are currently among the most premium of any U.S. airline, featuring exclusive relationships with brands like Heitz Cellar, Shafer Vineyards, Stony Hill Vineyard and Champagne Laurent-Perrier and rotating offerings from Domaine Serene, Chateau Beaucastel, VIK and The Mascot. United Polaris customers will also soon see more regional menus that rotate monthly as well as new breakfast breads, bottled salad dressings, updated mid-flight snack baskets and the addition of an Aperol Spritz to the drink menu. And international economy customers will soon enjoy enhancements like fresh salads with premium dressing, more entrée choices, new desserts and a coursed appetizer that's served before full lunch/dinner.
Finally, United has launched new menus and completely overhauled onboard dishware with new dishes, glassware, cutlery, linens and seasonings - including red pepper flakes
Wednesday, May 14, 2025
More Flights From Canada To The Islands Of The Bahamas This Summer And Fall
The Bahamas Ministry of Tourism, Investments & Aviation announces new and expanded airlift options from Canada making it easier than ever for Canadian travelers to experience the beauty and culture of the islands.
Air Canada is introducing new, nonstop flights from Ottawa Macdonald-Cartier International Airport (YOW) and Halifax-Stanfield International Airport (YHZ) to Nassau’s Lynden Pindling International Airport (NAS) this winter, with the addition of weekly flights starting Friday, 5 Dec. 2025 through 10 Apr. 2026.
Commencing on 20 June through 29 Aug., Air Canada will resume weekly nonstop flights from Montréal-Pierre Elliott Trudeau International Airport (YUL) to Nassau’s Lynden Pindling International Airport (NAS). Operating every Friday, the Airbus A220seasonal service will provide additional fast and convenient service to the excitement of Nassau and Paradise Island.
Air Canada will continue to provide service from Toronto’s Pearson International Airport (YYZ) to Nassau’s Lynden Pindling International Airport (NAS) six to seven times per week.
Air Canada Vacations’ flights from Toronto’s Pearson International Airport (YYZ) to Georgetown, Exuma (GGT) is also scheduled to resume November 2025 through April 2026.
“Air Canada continues to demonstrate their commitment to expanding air travel from Canada to The Bahamas,” said Hon. I. Chester Cooper, Deputy Prime Minister and Minister of Tourism, Investments & Aviation. “It also reflects the eagerness of Canadians to travel to The Bahamas. We look forward to welcoming even more visitors from eastern Canada, to experience the warmth of our people, beauty, and culture of our islands this summer, next fall, and beyond."
Sunwing Vacations also announced that their seasonal flights from Toronto Pearson International Airport (YYZ) to Grand Bahama International Airport (FPO) will be extended to year-round weekly service as of this summer.
Sunwing will also continue to operate their nonstop flights from Montréal-Pierre Elliott Trudeau International Airport Airport (YUL) to Grand Bahama International Airport (FPO) on a year round basis, with weekly Saturday flights.
Latia Duncombe, Director General, BMOTIA added: “Canada remains a priority growth market for The Bahamas, and the expansion of the airlift by our longstanding partners reflects the sustained demand for our destination. These enhanced routes from key Canadian cities strengthen our connectivity, improve accessibility, and support our broader strategy to drive year-round visitation across the islands.”
In addition to the Montreal/Nassau route this summer, Canadians can also opt for the nonstop charter offered by Club Med (every Tuesday through 29 July), to experience their all-inclusive Columbus Isle Resort on San Salvador.
For the latest travel information and inspiration, visit www.bahamas.com.
Air Canada is introducing new, nonstop flights from Ottawa Macdonald-Cartier International Airport (YOW) and Halifax-Stanfield International Airport (YHZ) to Nassau’s Lynden Pindling International Airport (NAS) this winter, with the addition of weekly flights starting Friday, 5 Dec. 2025 through 10 Apr. 2026.
Commencing on 20 June through 29 Aug., Air Canada will resume weekly nonstop flights from Montréal-Pierre Elliott Trudeau International Airport (YUL) to Nassau’s Lynden Pindling International Airport (NAS). Operating every Friday, the Airbus A220seasonal service will provide additional fast and convenient service to the excitement of Nassau and Paradise Island.
Air Canada will continue to provide service from Toronto’s Pearson International Airport (YYZ) to Nassau’s Lynden Pindling International Airport (NAS) six to seven times per week.
Air Canada Vacations’ flights from Toronto’s Pearson International Airport (YYZ) to Georgetown, Exuma (GGT) is also scheduled to resume November 2025 through April 2026.
“Air Canada continues to demonstrate their commitment to expanding air travel from Canada to The Bahamas,” said Hon. I. Chester Cooper, Deputy Prime Minister and Minister of Tourism, Investments & Aviation. “It also reflects the eagerness of Canadians to travel to The Bahamas. We look forward to welcoming even more visitors from eastern Canada, to experience the warmth of our people, beauty, and culture of our islands this summer, next fall, and beyond."
Sunwing Vacations also announced that their seasonal flights from Toronto Pearson International Airport (YYZ) to Grand Bahama International Airport (FPO) will be extended to year-round weekly service as of this summer.
Sunwing will also continue to operate their nonstop flights from Montréal-Pierre Elliott Trudeau International Airport Airport (YUL) to Grand Bahama International Airport (FPO) on a year round basis, with weekly Saturday flights.
Latia Duncombe, Director General, BMOTIA added: “Canada remains a priority growth market for The Bahamas, and the expansion of the airlift by our longstanding partners reflects the sustained demand for our destination. These enhanced routes from key Canadian cities strengthen our connectivity, improve accessibility, and support our broader strategy to drive year-round visitation across the islands.”
In addition to the Montreal/Nassau route this summer, Canadians can also opt for the nonstop charter offered by Club Med (every Tuesday through 29 July), to experience their all-inclusive Columbus Isle Resort on San Salvador.
For the latest travel information and inspiration, visit www.bahamas.com.
Tuesday, May 13, 2025
How Trump's Tariff War Could Impact Cruise Ships And Cruise Tourism
President Trump's latest trade war has impacted all countries and industries, including the travel sector. But how are cruise lines doing? While U.S. tourism collapses under global trade tensions and international travel to America drops sharply, cruise lines seem largely unbothered. Of course, the new tariffs are impacting the cruise industry, yet many believe there's no reason to panic.
However, from the passengers' perspective, some things may change. Cruise lines may alter their itineraries, and heading abroad may become more costly. Has President Trump's tariff war impacted the cruising industry and its passengers, and what are the opinions of some of the industry's most important CEOs?
Following Trump's New Tariffs, Major Cruise Lines Reported Stock Price Drops
"It all started in February when Commerce Secretary Howard Lutnick suggested stopping cruise line companies from registering their ships in foreign countries to avoid taxes. You ever see a cruise ship with an American flag on the back? None of them pay taxes ... every supertanker. None pay taxes ... all foreign alcohol. No taxes. This is going to end under Donald Trump."
These words led many investors to sell their stocks, even though experts called this an overreaction. Secretary Howard Lutnick wasn't the first to propose this new measure, as this idea has been repeatedly brought up for over 15 years with no changes whatsoever. However, cruise line stocks fell sharply again in April when Trump officially announced his new tariffs.
Fall in stock prices after Trump's new tariffs (April 3rd)
Norwegian Cruise Line Holdings 16%
Carnival Corporation 13.69%
Royal Caribbean Group 11.04%,
Viking Cruises 8.65%
Lindblad Expeditions 10.14%
The world's leading cruise lines reported significant drops. According to experts, this was the most significant one-day wipeout since the 2020 pandemic. So, how can the recent economic instability affect passengers?
How Will Cruise Passengers Be Affected By Trump's Trade War?
Following Trump's trade war, the U.S. dollar started to lose value, causing negative consequences for Americans traveling abroad. Vacationers on a cruise will notice that dollars can buy less in foreign countries worldwide compared to a few months ago.
In addition, passengers may expect itinerary changes. For instance, some Canadians have reacted to the trade war by deciding not to vacation in the USA again. This isn't surprising, as tension between the two countries is now incredibly high. Not by chance, the Canadian government has recently updated its U.S. travel advisory, warning travelers to 'expect scrutiny' and inspections of electronic devices.
Commenting on the current situation, in an interview with the New York Times, Vinod Agarwal, a professor of economics at Old Dominion University in Norfolk, declared:
"Canadians who want to travel to the Caribbean may not want to go through the U.S. anymore."
However, the problem is not only with Canada. More recently, New Zealand has reconsidered its travel advisory for the U.S. after eight Kiwis were detained at the border under the new immigration laws. The current economic instability may also affect the prices of services on board. While some suggest booking as soon as possible, others believe some people may cancel their trip due to the current economic crisis, leading to more availability. Despite everything, cruise lines' CEOs remain positive.
Cruise Line CEOs Remain Positive Despite Economic Insecurity
At a summit held a few days after Trump's trade war, representatives of some of the world's major cruise lines gathered to discuss the industry's state. Most CEOs seemed to maintain a positive attitude.
For instance, Josh Weinstein, Carnival Chief Executive Officer of Carnival Corporation, declared that even though the season was 'choppy' and 'inconsistent,' the company had registered a new record for future year's bookings. When asked whether cruise lines would be negatively affected by the new tariffs, Josh Weinstein declared:
"The short answer is no, for various reasons. (...) Because of how we could resource a lot locally and we also go to different places, we're not we're not landlocked, so to speak."
Norwegian Cruise Line Holdings' Harry Sommer agreed by adding:
"Two shaky days in the stock market do not lead us to change our long-term strategy,"
John Weinstein, however, also stressed that, at the moment, nobody truly knows what the industry's future will look like, as companies can't predict with absolute certainty how people will react to economic instability.
While Trump's trade war has already impacted the tourism sector in several ways, the cruising industry seems immune, at least for now. While some itinerary changes may occur and prices may fluctuate, experts believe the industry won't be affected by the current economic instability.
https://www.thetravel.com/author/cristina-miceli/
However, from the passengers' perspective, some things may change. Cruise lines may alter their itineraries, and heading abroad may become more costly. Has President Trump's tariff war impacted the cruising industry and its passengers, and what are the opinions of some of the industry's most important CEOs?
Following Trump's New Tariffs, Major Cruise Lines Reported Stock Price Drops
"It all started in February when Commerce Secretary Howard Lutnick suggested stopping cruise line companies from registering their ships in foreign countries to avoid taxes. You ever see a cruise ship with an American flag on the back? None of them pay taxes ... every supertanker. None pay taxes ... all foreign alcohol. No taxes. This is going to end under Donald Trump."
These words led many investors to sell their stocks, even though experts called this an overreaction. Secretary Howard Lutnick wasn't the first to propose this new measure, as this idea has been repeatedly brought up for over 15 years with no changes whatsoever. However, cruise line stocks fell sharply again in April when Trump officially announced his new tariffs.
Fall in stock prices after Trump's new tariffs (April 3rd)
Norwegian Cruise Line Holdings 16%
Carnival Corporation 13.69%
Royal Caribbean Group 11.04%,
Viking Cruises 8.65%
Lindblad Expeditions 10.14%
The world's leading cruise lines reported significant drops. According to experts, this was the most significant one-day wipeout since the 2020 pandemic. So, how can the recent economic instability affect passengers?
How Will Cruise Passengers Be Affected By Trump's Trade War?
Following Trump's trade war, the U.S. dollar started to lose value, causing negative consequences for Americans traveling abroad. Vacationers on a cruise will notice that dollars can buy less in foreign countries worldwide compared to a few months ago.
In addition, passengers may expect itinerary changes. For instance, some Canadians have reacted to the trade war by deciding not to vacation in the USA again. This isn't surprising, as tension between the two countries is now incredibly high. Not by chance, the Canadian government has recently updated its U.S. travel advisory, warning travelers to 'expect scrutiny' and inspections of electronic devices.
Commenting on the current situation, in an interview with the New York Times, Vinod Agarwal, a professor of economics at Old Dominion University in Norfolk, declared:
"Canadians who want to travel to the Caribbean may not want to go through the U.S. anymore."
However, the problem is not only with Canada. More recently, New Zealand has reconsidered its travel advisory for the U.S. after eight Kiwis were detained at the border under the new immigration laws. The current economic instability may also affect the prices of services on board. While some suggest booking as soon as possible, others believe some people may cancel their trip due to the current economic crisis, leading to more availability. Despite everything, cruise lines' CEOs remain positive.
Cruise Line CEOs Remain Positive Despite Economic Insecurity
At a summit held a few days after Trump's trade war, representatives of some of the world's major cruise lines gathered to discuss the industry's state. Most CEOs seemed to maintain a positive attitude.
For instance, Josh Weinstein, Carnival Chief Executive Officer of Carnival Corporation, declared that even though the season was 'choppy' and 'inconsistent,' the company had registered a new record for future year's bookings. When asked whether cruise lines would be negatively affected by the new tariffs, Josh Weinstein declared:
"The short answer is no, for various reasons. (...) Because of how we could resource a lot locally and we also go to different places, we're not we're not landlocked, so to speak."
Norwegian Cruise Line Holdings' Harry Sommer agreed by adding:
"Two shaky days in the stock market do not lead us to change our long-term strategy,"
John Weinstein, however, also stressed that, at the moment, nobody truly knows what the industry's future will look like, as companies can't predict with absolute certainty how people will react to economic instability.
While Trump's trade war has already impacted the tourism sector in several ways, the cruising industry seems immune, at least for now. While some itinerary changes may occur and prices may fluctuate, experts believe the industry won't be affected by the current economic instability.
https://www.thetravel.com/author/cristina-miceli/
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