POMPEII, Italy (AP) — In a few horrible hours, Pompeii was turned from a vibrant city into an ash-embalmed wasteland, smothered by a furious volcanic eruption in A.D. 79.
Then in this century, the excavated Roman city appeared alarmingly close to a second death, assailed by decades of neglect, mismanagement and scant systematic maintenance of the heavily visited ruins. The 2010 collapse of a hall where gladiators trained nearly cost Pompeii its coveted UNESCO World Heritage Site designation.
But these days, Pompeii is experiencing the makings of a rebirth.
Excavations undertaken as part of engineering stabilization strategies to prevent new collapses are yielding a raft of revelations about the everyday lives of Pompeii’s residents, as the lens of social class analysis is increasingly applied to new discoveries.
Under the archaeological park’s new director, innovative technology is helping restore some of Pompeii’s nearly obliterated glories and limit the effects of a new threat: climate change.
Gabriel Zuchtriegel, an archaeologist who was appointed director general 10 months ago, likens Pompeii’s rapid deterioration, starting in the 1970s, to “an airplane going down to the ground and really risking breaking” apart.>br />
The Great Pompeii Project, an infusion of about 105 million euros ($120 million) in European Union funds — on condition it be spent promptly and effectively by 2016 — helped spare the ruins from further degradation.
“It was all spent and spent well,” Zuchtriegel said in an interview on a terrace with Pompeii’s open-air Great Theater as a backdrop.
But with future conservation problems inevitable for building remains first excavated 250 years ago, new technology is crucial in this “battle against time,” the 41-year-old told The Associated Press.
Climate extremes, including increasingly intense rainfall and spells of baking heat, could threaten Pompeii.
“Some conditions are changing and we can already measure this,” said Zuchtriegel.
on human eyes to discern signs of climate-caused deterioration on mosaic floors and frescoed walls in about 10,000 excavated rooms of villas, workshops and humble homes would be impossible. So artificial intelligence and drones will provide data and images in real time.
Experts will be alerted to “take a closer look and eventually intervene before things happen, before we get back to this situation where buildings are collapsing,” Zuchtriegel said.
Since last year, AI and robots are tackling what otherwise would be impossible tasks — reassembling frescoes that have crumbled into the tiniest of fragments. Among the goals is reconstructing the frescoed ceiling of the House of the Painters at Work, shattered by Allied bombing during World War II.
Robots will also help repair fresco damage in the Schola Armaturarum — the gladiators’ barracks — once symbolizing Pompeii’s modern-day deterioration and now celebrated as evidence of its revival. The weight of tons of unexcavated sections of the city pressing against excavated ruins, combined with rainfall accumulation and poor drainage, prompted the structure’s collapse.
Seventeen of Pompeii’s 66 hectares (42 of 163 acres) remain unexcavated, buried deep under lava stone. A long-running debate revolves on whether they should stay there.
At the start of the 19th century, the approach was “let’s ... excavate all of Pompeii,” Zuchtriegel said.
But in the decades before the Great Pompeii Project, “there was something like a moratorium — because we have so many problems we won’t excavate any more,” Zuchtriegel said. “And it was almost like, psychologically speaking, a depression.”
His predecessor, Massimo Osanna, took a different approach: targeted digs during stabilization measures aimed at preventing further collapses.
“But it was a different kind of excavation. It was part of a larger approach where we have the combination of protection, research and accessibility,” Zuchtriegel said.
After the gladiator hall’s collapse, engineers and landscapers created gradual slopes out of the land fronting excavated ruins with netting, keeping the newly-shaped “hillsides” from crumbling.
Near the end of Via del Vesuvio, one of Pompeii’s stone-paved streets, work in 2018 revealed an upscale domus, or home, with a bedroom wall decorated with a small, sensual fresco depicting the Roman god Jupiter disguised as a swan and impregnating Leda, the mythical queen of Sparta and mother of Helen of Troy.
But if visitors stand on tiptoe to look past the marvelous fresco over the home’s jagged walls, they’ll see how the back rooms remain embedded under the newly “stabilized” unexcavated edge of Pompeii.
Nearby is the most crowd-pleasing discovery to emerge from the shoring-up project — a corner “thermopolium” with a countertop setup similar to current salad-and-soup bar arrangements.
This fast-food locale is the only one discovered with frescoes in vivid hues of mustard-yellow and the omnipresent Pompeii red decorating the counter’s base — apparently advertising the chef’s specialties and including a bawdy graffito. Judging by the organic remains found in containers, the menu featured concoctions with ingredients like fish, snails and goat meat.
Quick street meals were likely a mainstay of the vast majority of Pompeiians not affluent enough to have kitchens.
Archaeologists have been increasingly using social-class and gender analyses to help interpret the past.
When they explored an ancient villa on Pompeii’s outskirts, a 16-square-meter (172-square-foot) room emerged. It had doubled as the villa’s storeroom and the sleeping quarters for a family of enslaved people. Crammed into the room were three beds, fashioned from cord and wood. Judging by the dimensions, a shorter bed was for a child.
When the discovery was announced last year, Zuchtriegel described it as a “window on the precarious reality of people who rarely appeared in historical sources” about Pompeii.
This winter, an afternoon guided tour is offered at sites not otherwise open to the public. One such offering is the House of the Little Pig. On a wall of a tiny kitchen is a whimsical painted design of a pig’s head with a prominent snout.
The park’s ambitions stretch further: Nearby Naples and its sprawling suburbs ringing Vesuvius suffer from organized crime and high youth unemployment, which drives many young people to emigrate.
So the archaeological park is bringing together students from the area’s more elite institutions and from working class neighborhoods who attend trade schools to perform a classical Greek play at the Great Theater.
“We ... can try to contribute to a change,” Zuchtriegel said.
There are also plans to create public strolling grounds in an unexcavated section of ancient Pompeii which, until recently, had been used as an illegal dump and even a marijuana farm.
Showing posts with label Pompeii. Show all posts
Showing posts with label Pompeii. Show all posts
Saturday, February 26, 2022
Monday, December 29, 2014
Experience The Timeless Artwork of Vatican City With A Private Tour Of The Worlds Largest Art Collection
With the excitement and anticipation of Pope Francis visiting the U.S. and our home town Philadelphia next year, a trip to Vatican City is highly recommended. Eternity Tours is offering small group and private tours to the Vatican to give guests exclusive access the largest art collection in the world.
With their expert guides you will discover the treasures of the Sistine Chapel, St. Peter's, and the Vatican museums. Through Eternity Tours Vatican group tours have been designed to immerse you in the fascinating history of Rome with an exploration of its great masterpieces. While on your tour, meet Michelangelo and Raphael, marvel at the awe-inspiring basilica, and embark on a whirlwind voyage through 2,000 years of history with our passionate guides. Learn on their Vatican group tours how the world's smallest country weaves a spectacular narrative.
Other Tour Locations Offered in Rome, Florence, Siene, Amalfi Coast and Pompeii.
For more information visit: http://www.througheternity.com/
About
Established in 1999, Through Eternity created their In-Depth tours after noticing a need for intimate tours. Rather than rushing through the Vatican museums with eyes closed and reaching the Sistine Chapel disconnected from its beauty, visitors are allowed to discover and admire what Raphael and Michelangelo studied and praised; immeasurably enhancing the experience. 15 years of success is a tell-tale sign, that Through Eternity has effectively provided quality and meaningful tours for Italian Tourists. Always inspired and motivated by their visitors, Through Eternity will deliver exceptional customer service and tours.
Wednesday, October 15, 2014
MSC Cruises Is Making A Unique Offer: Book A 10 Night Mediterranean Cruise By October 31st And Get A Free 7 Night Caribbean Cruise.
Guests Who Book Before Oct. 31 Receive a Free* 7-Night Caribbean Cruise on the
MSC Divina
MSC Cruises is offering inclusive air/land/sea vacation package deals for guests looking to sail onMSC Divina, the line’s largest and most luxurious ship specifically dedicated to North American travelers, while the ship is in the Mediterranean from May 16 through Sept. 19, 2015.
Starting at $1,899, the 10-night package includes roundtrip airfare to Rome or Barcelona, a seven-night cruise, a two-night post-cruise stay in a four-star hotel, and all transfers needed — including from the airport to the ship, from the ship to the hotel and from the hotel back to the airport.
“As North Americans are becoming increasingly familiar with the MSC Divina, they have expressed a strong interest in sailing aboard the ship when she goes to the Mediterranean next summer,” said Ken Muskat, executive vice president of sales, PR & guest services for MSC Cruises USA. “These package deals offer guests a one-stop shop, making it as easy and convenient as possible for guests who want to sail in the Mediterranean on a brand that knows the Mediterranean best.”
Travelers interested in the package deals have the option of leaving from Miami, New York, or Chicago, and choosing an itinerary on theMSC Divina that departs from either Civitavecchia (Rome) or Barcelona. Guests will be greeted by MSC Cruises personnel upon arrival at the airport of their port destination as well as at the hotel.
Highlights of MSC Divina’s Mediterranean season include:
· Ability to embark at two marquee ports: Civitavecchia (Rome) on Saturdays and Barcelona on Wednesdays
· Late night stays in La Spezia, enabling guests to visit nearby cities of Pisa, Florence, Portofino and the stunning Cinque Terre region
· Late night stays in Palma de Mallorca, allowing guests to enjoy the lively nightlife of the island
· Call in Naples, allowing time to visit Pompeii, Capri, Sorrento, and the Amalfi Coast
· An array of shore excursions providing guests a full immersion into the region with experiences such as an architectural tour of the famed works of Antoni Gaudí in Barcelona, attending the Pope’s weekly Angelus in St. Peter’s Square in Rome and visiting the ancient ruins of Pompeii
Looking for a unique holiday gift for friends and family? As a special promotion, guests who book the air/land/sea package before Oct. 31 will receive a free*, transferable 7-night cruise on the MSC Divina in the Caribbean for select sailings between now and the end of the year.
Customers interested in learning more about the air/land/sea vacation package should contact their local travel agency, call 1-877-665-4655, or visit www.msccruisesusa.com.
*Government taxes and fees and airport taxes are not included in the Mediterranean air/sea/land fare. For the free 7-night Caribbean sailing promotion, all incidentals outside of the base cruise fare, including government fees and taxes, fuel surcharges, and service charges, are the responsibility of the guest. In addition, a $500 non-refundable deposit is required for guests booking the air/sea/land package before Oct. 31 in order to receive the 7-night Caribbean sailing.
About MSC Cruises
MSC Cruises is a privately-held, family-owned, Italian cruise line with a fleet of 12 ships. The fleet cruises year-round in the Mediterranean and seasonally in the Caribbean, Northern Europe, the Atlantic Ocean, the French Antilles, South America, South Africa, The United Arab Emirates and the Red Sea. In March 2014, the line announced the construction of two new cruise ships by STX France due for delivery respectively in 2017 and 2019. Two months later, the line announced the construction of two additional new builds by Fincantieri due for delivery respectively in Nov. 2017 and May 2018. For more information, visit www.msccruisesusa.com.
Thursday, September 5, 2013
Travelore Tips: How To Eat Like A Local On Italy’s Amalfi Coast
Contributed by Cristian Bonetto
Naples, Pompeii and the Amalfi Coast are a culinary Valhalla, where produce and well-trained taste buds have created one of the world’s most envied culinary landscapes. Whet your appetite with the following Italian food essentials, straight from the pages of Lonely Planet’s latest Naples, Pompeii & the Amalfi Coast travel guide.
A day in food
In Naples and along the Amalfi Coast, locals never pass up an opportunity to eat. To dine alla campagna (Campania-style), plan your day around the follow fuel-stops.
- Colazione (breakfast): often little more than a pre-work espresso with a cornetto (Italian croissant) or a sfogliatella (sweet ricotta-filled pastry).
- Pranzo (lunch): traditionally the main meal of the day, with many businesses closing for la pausa (afternoon break). Standard restaurant times are noon to 3pm, though locals don’t lunch before 2pm.
- Aperitivo: popular in Naples, post-work drinks sees numerous bars offer tasty morsels for the price of a drink between 5pm and 8pm.
- Cena (dinner): traditionally lighter than lunch, though still a main meal. Standard restaurant hours are 7.30pm to 11pm (later in summer). Most locals don’t dine before 8.30pm.
What to eat
Italian term for ‘pride of place’ is campanilismo but a more accurate word would be formaggisimo: loyalty to the local cheese. Each region is fiercely proud of its local delicacies, from fine cheeses to inspired pasta sauces and sinfully indulgent desserts. The following are some of the best.
Naples: Italy’s best pizza, spaghetti alle vongole (spaghetti with clams) and pasta cacio e pepe (pasta with caciocavallo cheese and pepper). Fill-up on sartù (rice timbale with cheese, vegetables and meat). Snack on pizza fritta (fried pizza dough stuffed with charcuterie, cheese and tomato) and supplì di riso (fried rice balls). Desserts include pastiera napoletana (a citrus-scented ricotta tart).
Caserta: internationally renowned for its moreish mozzarella di bufala (buffalo-milk mozzarella).
Capri: light insalata caprese (mozzarella, tomato and basil salad) and calorific torta caprese (almond and chocolate cake). Wash it down with limoncello (lemon liqueur).
Ischia: plunge into spaghetti alla puttanesca (spaghetti with olives, chilli, garlic and tomato sauce), coniglio all’ischiatana (rabbit with garlic, chilli, tomato, herbs and white wine), and aromatic vino from top local wineries Casa D’Ambra and Pietritorcia.
Minori: taste-test the town’s pasta, especially its fresh scialatielli (thick ribbons of pasta) and ’ndunderi, ancient Roman percursors of gnocchi.
Cetara: savour Italy’s best anchovies with spaghetti con alici e finocchietto selvatico (spaghetti with anchovies and wild fennel) and colatura di alici (anchovy essence).
Salerno & the Cilento: drizzle Colline Salernitane DOP extra virgin olive oil and devour buffalo-milk mozzarella from Paestum. Other notable Cilento cheeses include goat’s milk cacioricotta di capra and cow’s milk caciocavallo podolico.
When to go: seasonal food highlights
There’s never a bad time to raise your fork in Campania. Plan your trip to accompany your favourite flavours:
Spring (Mar–May): asparagus, artichokes and Easter specialities. Celebrate regional vino at Naples’ Wine & The City.
Summer (Jun–Aug): eggplants, peppers, tomatoes and Cetara’s Sagra del Tonno. Bite into albicocche vesuviane (Vesuvian apricots) and pere mastantuono (mastantuono pears).
Autumn (Sep–Oct): mushrooms, chestnuts, black truffles and mele annurche (annurche apples). Plough through pasta at Minori’s Gustaminori food fest and taste-test island flavours at Ischia’s Vinischia.
Winter (Dec–Feb): Christmas and Carnevale treats, plus turf staples like zuppa di castagne e fagioli (chestnut and bean soup). Dig into sausages by a bonfire at Sorrento’s Sagra della Salsiccia e Ceppone
Read more: http://www.lonelyplanet.com/travel-blog/tip-article/?p=59536#ixzz2e37cclcs
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