Hurricane-Proof Your Travel Plans: Travelore Insurance Tips For The Caribbean-Destined Traveler

With an already tumultuous hurricane season predicted for 2024, it's important to discuss travel insurance now, even if you don't plan on traveling until this fall. Yonder Travel Insurance discloses vital considerations to make before passing on coverage for your trip.

Rising Popularity of Beach and Warm-Weather Getaways

Yonder's seen travel insurance sales for top hurricane-prone Caribbean destinations increase from last year:

British Virgin Islands: (+221%)

Turks & Caicos: (+71%)

Belize: (+66%)

Mexico: (+24%)

US Virgin Islands: (+18%)

Even if you're traveling domestically this fall, your trip could still be at risk of travel disruptions if visiting southeast regions in the United States.

Purchasing Travel Insurance Early Prevents Trip Investment Loss

So what are the benefits of purchasing early? Travel insurance might not be on your mind yet if your trip is later this fall –but it should be if you want to protect your trip and get the best coverage.

"There's a reason we advocate those traveling during hurricane season buy insurance now," says Terry Boynton, co-founder and president of Yonder Travel Insurance. "If you wait too long, you might end up losing your trip investment if a storm is named before you get insured."

Yonder recommends insuring your trip soon after you make your first booking or deposit. Trip cancellation coverage becomes effective the day after purchase, protecting your trip cost right away should anything derail your plans.

Other Travel Insurance Coverage for Hurricane-Related Issues

In addition to protecting your trip costs in case your trip is cancelled or interrupted, travel insurance could also reimburse extra costs associated to:

Delayed or cancelled flights

Stranded with additional expenses (hotels/meals/etc.)

Lost luggage

Missed cruise departure

Lost prepaid tour costs due to itinerary change

Getting Hurricane Coverage Is Simple With Yonder

Not sure where to start? Yonder's quote results page allows users to select a specific filter that will populate plans including hurricane coverage. Additionally, if you're going on a cruise, you can select the "cruise" travel style to receive the top three policy recommendations tailored to the specific needs of cruise travelers.

The experts at Yonder Travel Insurance have poured over hundreds of policies from the best travel insurance providers in the US to provide the best travel insurance recommendation for how YOU travel.

Please visit: https://www.insureyonder.com/

Discover Egypt's Rich History And Modern Adventures With Four Seasons Hotels And Resorts

This summer, embark on an unforgettable journey through Egypt's architectural marvels, historical sites, cultural treasures and beach adventures with Four Seasons Hotels & Resorts. From the ancient 5000-year-old pyramids in Cairo, Mediterranean shores in Alexandria, and the Red Sea adventures in Sharm El Sheikh, Four Seasons Egypt properties invite guests to explore this iconic destination in luxury.

Four Seasons Hotel Cairo at Nile Plaza

Centrally located at the heartbeat of the Nile, Four Seasons Hotel Cairo at Nile Plaza is the perfect starting point for guests looking to discover Egypt's ancient wonders and the country's dynamic modern capital.

The Pyramids of Giza are a must, and particularly for those who have seen them before, we offer the opportunity to experience their majesty in a new light with a very special private dinner under the stars amid one of the Seven Wonders of the World.

Those preferring to explore the modern Cairo, will be spoiled for choice, from the city's many restored palaces to its performing arts centres, contemporary art galleries, numerous museums and the Cairo Opera House, home to international and local musical performances with first class productions of ballet and symphonic works.

No visit to the city is complete without a trip to the Moez area, a UNESCO World Heritage Site, and Khan El Khalili, the 1,000-year-old market.

With spacious Nile-view rooms and suites, world-class culinary experiences including ten dining venues showcasing the world's cuisines, and insider access to Cairo's hidden gems, the property is a lush poolside oasis in the heart of the city.

Four Seasons Hotel Cairo at Nile Plaza creates the ideal home base for families, couples and solo travelers alike seeking to immerse themselves in the magic of Egypt's ancient and modern capital.

Four Seasons Hotel Alexandria at San Stefano

Just two and a half hours from Cairo, Four Seasons Hotel Alexandria at San Stefano transports guests back in time with authentic local experiences that capture the nostalgic charm of this historic seaside city.

With sweeping Mediterranean vistas, locally inspired dining, and a beachside infinity pool, Four Seasons Hotel Alexandria brings the glamour of old Alexandria into the modern day.

A visit to the Roman Amphitheatre takes one through the remains of the ancient city of Alexandria. Then, venture on a tour of where the legendary Pharos Lighthouse once stood - The Citadel Qaitbay. The 15th-century landmark is now a naval museum with lookout towers and a unique collection of weapons.

A must-see landmark is the Bibliotheca Alexandrina; one of the major cultural centres in the world with space for eight million books and a massive main reading room. The complex houses four museums, 15 permanent art galleries, a planetarium, and a manuscript restoration laboratory.

Another of the many attractions in Alexandria is the Royal Jewelry Museum, set within an opulent centuries-old palace. Here, Four Seasons can arrange an expert guide through its priceless treasures of gold and jewels once worn by the queens and princesses of Egypt's royal family.

Families are invited to reconnect through fishing trips, cooking classes, and visits to ancient sites, while couples can relax in their very own beachfront villas with a private pool.

Four Seasons Resort Sharm El Sheikh

Located on the coast of the Red Sea, Four Seasons Resort Sharm El Sheikh offers premiere desert-meets-sea adventures, world-class diving, private yacht charters, multiple water activities and exquisite global cuisine.

The dive centre will show guests first glimpses of colourful aquatic life in the Resort's private reef. From there, escorted trips and yacht charters to 76 recognized dive sites and night diving on a moonlit night.

Guests can choose from spacious suites with private pools overlooking the sea or multi-bedroom villas ideal for families and friend getaways. 12 restaurants and bars, four swimming pools, a pampering spa, tennis and squash courts – but for those who want to expand their horizons, there's as much to do in the desert as at the beach. Quad biking the dunes, a sunset camel safari, or a Bedouin-style dinner under the stars are all easily arranged, and the region's historic sites are worth a look too.

Mount Sinai is an overnight climb rewarded by the beauty of sunrise over the shining Red Sea the next morning. The UNESCO World Heritage Site is home to Saint Catherine's Monastery, built in the sixth century and one of the world's oldest working monasteries today. Mount Sinai is renowned as the principal site of divine revelation in Jewish history, where God is purported to have appeared to Moses and given him the Ten Commandments (Exodus 20; Deuteronomy 5).

Complete the resort experience, alongside majestic sea views and insider access for those seeking a luxury beach escape.

To plan your Egypt journey, discover Four Seasons Egypt to experience the country's rich history, vibrant culture and natural wonders.

Barolo And Barbaresco Inaugurate The Wine Tourism Season

Data collected from a study by Divinea indicate that 43.8% of those who booked a wine cellar experience in Italy in 2023 are 25 to 34 years old, and the number of cellars open for visits on Saturday has risen to 78.1%. While this phenomenon varies greatly from one wine producing land to another, once more the Langhe have proven themselves to be a highly attractive area.

A new phenomenon: the de-seasonalisation of wine tourism

Two factors encourage visits to cellars during the entire year. Milder autumn and winter temperatures on the one hand, and the rising number of cellars that have developed targeted seasonal offerings on the other.

A unique land

The Langhe are in southern Piedmont. The name, of Celtic origin, means "strips of land" and refers to the elongated hills, often very steep-sided, which run parallel to each other, forming numerous narrow and steep valleys. The Langhe area is one of the most generous regions in the world in terms of the quality and variety of its wine production.

The roots of these great wines stem from the singular geographic position, suitable climate and rich substrate, which distinguish these hill areas, making them an environment rich in biodiversity.

Uniqueness and exceptionalness have meant that over the years the Langhe have become an important tourist and wine tourism destination, responding effectively to a demand that has progressively surfaced in the general public, in Italy and beyond.

The Consortium in numbers

The Consortium Consorzio Barolo Barbaresco Alba Langhe e Dogliani includes 579 member wineries to date, 10 thousand hectares of protected denomination vine fields, which break down as follows: Barolo 2,258 hectares; Barbaresco 859; Dogliani 766; Diano d'Alba 204; Barbera d'Alba 1,734; Nebbiolo d'Alba 1174; Dolcetto d'Alba 934; Langhe 2,620 hectares.
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With 66 million bottles of wine produced, it boasts 9 protected denominations (Barolo, Barbaresco, Dogliani, Dolcetto di Diano d'Alba, Barbera d'Alba, Langhe, Dolcetto d'Alba, Nebbiolo d'Alba, Verduno Pelaverga).

Barolo & Barbaresco World Opening is part of the European campaign "Top Tales: a piece of Europe on your table", a project funded by the European Union and promoted by the DOCG Barolo and Barbaresco, Fontina PDO Valle d'Aosta, and Riso di Baraggia Biellese e Vercellese PDO.

Funded by the European Union. Opinions and viewpoints expressed belong solely to the authors and do not necessarily reflect the opinions of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the issuing authority shall be held liable for them.

Travelore News: Global Airlines Bet On India Travel Boom

Global airlines are launching new flights and expanding schedules in India, betting the South Asian giant will become one of the hottest travel markets over the next decade, airline officials and analysts say.

India, among the fastest-growing major aviation markets, took centre stage at the industry's largest gathering of global airline CEOs and aircraft leasing companies in Dubai last week, with domestic and international air travel surging.

The domestic air travel market in India is expected to double to 300 million passengers from a record 152 million in 2023, according to government data.

International traffic is set to grow faster, reaching 160 million passengers by 2030 from 64 million last year, estimates from aviation research group CAPA India show.

To tap that growth, Turkish Airlines, opens new tab is evaluating flights between its southern beach town of Antalya and India, chairman Ahmet Bolat said at The International Air Transport Association (IATA) summit.

Turkish Airlines may run the route through Sun Express, a carrier it operates jointly with Lufthansa, opens new tab, or through its Indian codeshare partner IndiGo, he said.

Hungary-based budget carrier Wizz Air opens new tab is aiming to launch its first flights to the country next year, CEO Jozsef Varadi told Reuters at a separate aviation conference in New Delhi last week, organised by CAPA India.

The strong outlook has prompted India's two biggest airlines - budget carrier IndiGo (INGL.NS), opens new tab and Tata Group's Air India - to place record orders for hundreds of new planes, which will largely be delivered over 10 years.

HUGE FLEET GROWTH

India's total aircraft fleet is expected to increase to more than 1,500 by 2030 from around 700 currently, with most planes financed through sale and leaseback deals, making the country attractive to aircraft lessors.

"The demand growth is unlike what we see in any other jurisdictions," Firoz Tarapore, CEO at aircraft leasing company Dubai Aerospace Enterprise told Reuters in Dubai.

"If you say that (fare) price discipline is good and demand is on a secular uptrend then I think it's a market that we as a lessor community will want to be part of that growth," he said.

The government is backing up this growth with an investment of about $12 billion in new and upgraded airports.

"India is taking its place on the world stage," said IndiGo CEO Pieter Elbers, talking to reporters on the sidelines of the IATA meet. Elbers moved to India two years ago, leaving his position as CEO of Dutch carrier KLM. Such is the buzz around India, some big international airlines are frustrated at a lack of market access. Emirates and Turkish Airlines want more flight capacity rights in India, but Prime Minister Narendra Modi's government is prioritising domestic carriers.

"In the end, you are compromising the strength of your economy by restricting access not only of Emirates, but all foreign carriers," Emirates President Tim Clark said at the Dubai conference. Much of India's travel growth is expected to come from its huge diaspora of 35 million people, who mostly live in North America, Europe and South Africa, as well as a growing crop of adventurous, young Indian travellers with rising incomes.

"This coming decade is India's decade for growth," independent aviation analyst Brendan Sobie said, adding that India could experience the kind of travel surge China witnessed in the decade prior to the COVID pandemic.

Reporting by Aditi Shah and Shivansh Tiwary; Additional reporting by Tim Hepher, Alex Cornwell and Lisa Barrington in Dubai; Editing by Joe Brock and Sonali Paul, Reuters.

Four Seasons Solidifies Global Culinary Leadership With Top 15 Placement In World's 50 Best Restaurants And 34 Michelin Stars Across Its Portfolio

Leading luxury hospitality company Four Seasons continues to set the standard for culinary excellence around the globe, celebrating its latest award wins in style and inviting guests to join in the excitement.

Fresh off the June 5th announcement of the World's 50 Best Restaurants, SÉZANNE, the esteemed French culinary gem nestled within Four Seasons Hotel Tokyo at Marunouchi, earned the 15th spot on the prestigious list. Earlier this year, SÉZANNE also took the #1 position in Asia's 50 Best Restaurants and the distinguished title of Best Restaurant in Japan for 2024.

"Our restaurants and bars are the heartbeat of our hotels. Not only do they enhance the stay experience and foster memorable moments for our guests, they also serve as an anchor to the community, as a place for connection and camaraderie," says Rainer Stampfer, President, Global Operations, Hotels and Resorts, Four Seasons. "We are so proud of everything our teams around the world have accomplished. Through our consistent pursuit of culinary innovation and a most caring service team, we continue to elevate our brand and drive industry leadership."

With more Michelin stars across its global portfolio than any other luxury hospitality brand, Four Seasons also debuted two of its latest projects with one Michelin star each in the past year. Pavyllon London*, the first London restaurant from multi-Michelin-starred Chef Yannick Alléno set within Four Seasons Hotel London at Park Lane received its first star just six months after opening. Auro* located at Four Seasons Resort and Residences Napa Valley, helmed by Executive Chef Rogelio Garcia, was recognized as the only Michelin-starred restaurant in Calistoga, California.

"This industry recognition is the product of our incredibly talented craftspeople across the globe and is a true testament to our team's commitment to culinary excellence," says Philipp Blaser, Senior Vice President, Food and Beverage, Four Seasons. "These category-defining restaurants and bars are culinary institutions that drive the industry conversation around tradition, excellence, modernity, and sustainability."

Four Seasons culinary leadership sparkles under 34 Michelin Stars across 25 restaurants in 20 hotels and resorts around the world. This includes all restaurants at both Four Seasons Hotel George V, Paris and Four Seasons Hotel Hong Kong holding Michelin stars at all restaurants under their roof. Four Seasons Hotel George V, Paris holds six Michelin stars and one Green Star for sustainability across its landmark restaurants: Le Cinq***, L'Orangerie**, and Le George* Four Seasons Hotel Hong Kong holds eight Michelin stars for its exceptional dining establishments: Caprice***, Lung King Heen**, Noi** and Sushi Saito*.

Beyond Michelin stars, Four Seasons boasts a strong presence in an array of highly acclaimed industry awards including 50 Best, La Liste, Black Pearl, Gault Millau, and Wine Spectator among many others.

Guided by a philosophy of genuine care and service excellence, Four Seasons focuses on creating personal experiences that leave a lasting impact on guests. Across more than 600 dining outlets, guests embark on exquisite culinary journeys, experiencing artfully crafted dishes and unforgettable dining moments.

"Magic at the Table" - A Celebration of Culinary Excellence

This June and July, Four Seasons will host a series of bespoke culinary events and promotions at select restaurants and bars to celebrate culinary excellence. These unique dining experiences will illuminate the personalized service, genuine heart, and culinary artistry that is synonymous with Four Seasons and its talented craftspeople, creating a magical moment personalized for every diner.

Below are some handpicked examples of the distinctive culinary adventures awaiting guests at Four Seasons.

Pelagos on Tour in Greece

Discover the culinary treasures of Greece's lesser-known Aegean islands with Chef Luca Piscazzi's Pelagos On Tour tasting menu from Pelagos at Four Seasons Astir Palace Hotel Athens. This experience is a tribute to the unique flavours and rich culinary traditions of the Cyclades region. Chef Piscazzi and his team invite guests to embark on a journey through the islands, meeting the small-scale farmers and artisans who inspired the menu, and exploring uncharted gastronomic territory together.

Sunset Cruise and Michelin Dining in Hong Kong

Experience a breathtaking Victoria Harbour sunset aboard the Aqualuna Harbour Cruise with Four Seasons Hotel Hong Kong. Then, indulge in an exquisite dining experience at Lung King Heen, the world's first three-Michelin-starred Chinese restaurant, featuring an eight-course tasting dinner curated by Chef Chan Yan Tak celebrating the highest expression of modern Cantonese cuisine.

Wine Tasting Dinners in Napa Valley

Celebrate the craftsmanship of Napa Valley's local artisans with Auro's Wine Dinner Series at Four Seasons Resort and Residences Napa Valley. A sensory journey featuring a seven-course prix fixe tasting menu meticulously prepared by Executive Chef Rogelio Garcia, showcasing the freshest locally sourced ingredients. Each dish is thoughtfully paired with a selection of exceptional wines from esteemed partners, creating an unforgettable dining experience that highlights the essence of Napa Valley's terroir and culinary heritage.

To discover more world-class dining experiences at Four Seasons hotels and resorts around the world visit fourseasons.com/dining and follow #TasteofFS on Instagram to continue exploring.

Government Of Canada Announces $3.6M For New Exhibits At Red Bay National Historic Site

Parks Canada protects natural and cultural treasures in Canada and is proud to contribute to the country's world-class tourism destinations. As cornerstones of Canada's tourism industry, Parks Canada administered places are committed to providing visitors with high quality and meaningful visitor experiences and supporting tourism in communities across the country.

Yvonne Jones, Parliamentary Secretary to the Minister of Northern Affairs and to the Minister of National Defence (Northern Defence) and Member of Parliament for Labrador, on behalf of the Honourable Steven Guilbeault, Minister of Environment and Climate Change and Minister responsible for Parks Canada, announced funding for a new $3.6 million suite of interpretive offerings and interactive exhibits at Red Bay National Historic Site in Red Bay, Labrador following a community event. Through this federal investment – part of the $557 million in funding announced by the Government of Canada in late 2022 – these experiential offerings will showcase this UNESCO World Heritage Site to visitors from around the globe starting in June 2025.
During the mid-16th century, large numbers of right and bowhead whales drew whalers from the Basque region of Spain and France to the Strait of Belle Isle, where they established a major whaling port at Red Bay. For some 70 years, Basque whalers made the dangerous, month-long journey across the Atlantic to hunt whales and produce the oil that lit the lamps of Europe. With this funding, and in collaboration with Indigenous partners, stakeholders and community members, Parks Canada will create new exhibit and interpretive installations that will transform the visitor experience at Red Bay National Historic Site. These will include interactive exhibits in the newly renovated Visitor Centre; outdoor interpretive elements, including an interpretive circuit on Saddle Island focusing on four interpretive nodes; and a Whaler's Memorial on Saddle Island. The new exhibits will acknowledge the long history of human occupation of the site, including Indigenous groups who came before and after the Basques.

Parks Canada recognizes the area now designated as Red Bay National Historic Site has been traversed and occupied by many peoples over the centuries. The arrival of the Basques crystallized the historical significance of Red Bay, but the land is of significance to many communities whose past is intrinsically linked to what is today a UNESCO World Heritage Site. Parks Canada recognizes the rich exchanges and collaboration with each of these communities, allowing for a project where many voices can express their stories, in their own words, and celebrate the world-renowned significance of Red Bay National Historic Site. Across the country, Parks Canada works in collaboration with Indigenous peoples to develop interpretive materials and activities at Parks Canada administered places with the goal of fostering a better understanding of Indigenous peoples' perspectives, cultures and traditions.

As part of Parks Canada's renewal of Red Bay National Historic Site, in 2019 a project was completed that combined the interpretive facilities at the site, which had been housed in two separate locations. Funded through federal infrastructure investments, the project amalgamated the existing visitor orientation centre with the visitor interpretation centre. With one main visitor centre, the story behind Red Bay's UNESCO World Heritage status will now be presented as a whole and the site's environmental footprint has been reduced supporting the Government of Canada's greening efforts. This past project combined with the funding for the site's new exhibits represents a total of $6.2 million in federal funding for Red Bay National Historic Site.

https://parks.canada.ca/lhn-nhs/nl/redbay

SWISS Introduces Michelin-Starred Cuisine From The Canton Of Vaud

SWISS will begin serving its First and Business Class guests exciting new culinary creations from the Canton of Vaud. This Michelin-starred cuisine is the latest iteration of the ‘SWISS Taste of Switzerland’ inflight food and beverage program, bringing Swiss cuisine to the world. The select meals have been created by Franck Giovannini, a top chef at the Restaurant de l’Hôtel de Ville in the town of Crissier, Switzerland. SWISS’s new Premium Economy Class menu also draws inspiration from the Western Swiss canton, including local cheese specialties.

For the next three months, Swiss International Air Lines (SWISS) will be serving Business and First Class customers, on its long-haul flights from Switzerland, culinary delights from the Restaurant de l’Hôtel de Ville, located in the Swiss town, Crissier. The gourmet restaurant is the proud holder of three Michelin stars and 19 Gault-Millau points. Located in Crissier’s former town hall, minutes away from Lausanne, the restaurant offers outstanding cuisine with strong traditional touches.

Since 2016, Franck Giovannini has been the Chef de cuisine and general manager of the Restaurant de l’Hôtel de Ville. His Vaudois culinary concoctions have earned fame and acclaim far beyond the canton’s borders. This starred chef’s classic creations are now being served aboard SWISS flights.

“Franck Giovannini’s cuisine is highly innovative and is based on seasonal and regional ingredients that are all combined into a truly sophisticated experience,” said SWISS Head of Brand Experience Julia Hillenbrand. “And, we’re delighted to be able to familiarize our inflight guests with Canton Vaud, with all its gastronomic variety, through Franck’s creations.”

“I have been working at the Restaurant de l’Hôtel de Ville in Crissier for some 29 years now,” added Franck Giovannini. “I’ve had the great, good fortune to cook alongside such outstanding chefs as Frédy Girardet, Philippe Rochat and Benoît Violier. I’m carrying on this exceptional tradition, by preserving my predecessors’ culinary philosophy while further developing it daily. I am delighted to share the spirit and the heritage of this wonderful establishment with SWISS and its guests.”

Vaudois classics and award-winning cuisine

For the appetizer, SWISS First Class customers can enjoy a langoustine with tomato mousse. For their main course, Franck Giovannini has created a veal filet mignon served with conchiglioni pasta filled with aubergine caviar., SWISS Business Class travelers can choose between a beef tenderloin served with pesto polenta or a grilled chicken breast accompanied by gnocchetti di Zita pasta for their main course. The SWISS Business offering is rounded off with a gourmet-style classic Vaudois dessert: an éclair with raspberries and caramelized pistachios.

The new three-course SWISS Premium Economy Class menu also draws its inspiration from Canton Vaud. Premium Economy travelers can enjoy local specialty cheeses such as Gruyère and Bleu du Village, with a classic apricot tart to round off the experience. The new ‘SWISS Taste of Switzerland’ menus are attached to this release.

Gourmet dining aloft

Since December 2002, SWISS has been taking its First and Business Class guests on its long-haul services from Switzerland on a journey of culinary discovery through its home country’s various regions. The ‘SWISS Taste of Switzerland’ program was also extended to the new SWISS Premium Economy Class in 2022. Every three months, a new Michelin-starred and Gault-Millau-point top chef is invited to create a varied selection of quality dishes from their ‘home’ canton, with a particular focus on regional and seasonal specialties. The meal creations are also accompanied by wines and cheeses from their home region. In its 21-year success story, the ‘SWISS Taste of Switzerland’ program has welcomed aboard 84 guest chefs representing every one of Switzerland’s 26 cantons.

About Swiss International Air Lines

Swiss International Air Lines (SWISS) is Switzerland’s leading air carrier. With one of Europe’s most advanced aircraft fleets, SWISS is a premium airline that provides direct flights from Zurich and Geneva to keep Switzerland connected with Europe and the world. Its Swiss WorldCargo division offers an extensive range of airport-to-airport airfreight services for high-value, time-critical and care-intensive consignments. SWISS embodies its home country’s traditional values and is dedicated to delivering the highest product and service quality. The company has also set itself ambitious CO2 goals and plans to halve its 2019 net CO2 emissions by 2030 and make its business and operations entirely carbon-neutral by 2050, particularly by promoting the use of sustainable aviation fuels. SWISS is part of the Lufthansa Group, and is also a member of Star Alliance, the world’s biggest airline network.