Showing posts with label #Champagne. Show all posts
Showing posts with label #Champagne. Show all posts

Wednesday, December 6, 2017

Monday, December 28, 2015

The 10 Best Food And Wine Escorted Tours For 2016




wine bottle
Photo by Freeimages.com/Emma Payne
Trisha Andres, The Daily Telegraph
The great gastronomic destinations of FranceItaly and Spain feature heavily on this list. But I’ve also selected some which explore further afield, including a trip toVietnam, a tour that explores the flavours of India, and a visit to Istanbul which offers a taste of everything from dishes from the Ottoman era, and southern Anatolian fare, to all manner of Turkish sweets.
Prices quoted in this article include return flights from London, accommodation, and admission to sights on the itineraries, unless stated otherwise. They are per person, based on two sharing a twin or double room. Some departures allow for flights from regional airports.
1. Turkish delight
Istanbul is a smart choice for a foodie break. Stroll through the markets at Karakoy; dine on southern Anatolian dishes while marvelling at the views out to the Marmara Sea; and browse the stalls at Beyoglu and spy – and perhaps even buy – octopus from Bodrum, calamari from Antalya and shrimp from Canakkale. Masterchef Travel’s five-day Inspirational Istanbul tour run by Cox & Kings takes in all these culinary highlights and includes an Ottoman cookery class.
May 13, from £795, including a cookery class and most meals. Cox & Kings (020 7873 5000; coxandkings.co.uk ).
2. Under the Tuscan sun
Explore’s eight-day Tuscany walking and wine tour is cast as a gentle walking holiday that meanders through the vineyards and towns of Tuscany’s south where there will be a chance to sample some of Italy’s finest wines including Chianti, Vino Nobile and Brunello di Montalcino. In addition to five wine tastings, there is a visit to a local pecorino cheese producer to try the delicious hard cheese made from ewe’s milk. There is a stay at a small wine estate just outside Montepulciano, plus visits to other highlights of the region, including Campo del Miracoli Medici in Pisa, and the Renaissance cities of Florence and Lucca.
June 5, from £1,136, including most meals. Explore (01252 883 559; explore.co.uk ).
3. Passage to India
Intrepid Travel’s 15-day Real Food Adventure tour explores the flavours of Indiafrom Delhi to Goa via Rajasthan, with stops at Jaipur and Udaipur. Wander through the alleyways of Old Delhi and meet a chaiwala or tea-maker who will show you how tea juggling is done. Stay at a palace built as a royal residence for the ruler of Karauli in 1938 and learn how to make bedai and dhaba; visit an Indian chef at his home for a Rajasthani cookery class; and spend an evening in Chowpatty Beach to watch the sun set and eat bhel puri.
March 4, from £1,340, including domestic flights and most meals but excluding international flights . Intrepid Travel (0808 274 5111; intrepidtravel.com/uk ).
4. Flavours of the east
Chef Luke Nguyen, a judge on MasterChef Vietnam, is the guide on this Vietnam tour and Mekong River cruise, run by APT. He leads a 20-day exploration of the cities of Hanoi, Hoi An and Ho Chi Minh, to include a cruise along the Mekong. Savour simmering pho from a side-street stall in Hanoi, join a cookery class in Hoi An, and visit the Ba Do family in Hue to sample homemade rice flour cakes and dumplings. The tour includes stops at Phnom Penh and Siem Reap in Cambodia.
July 29, from £3,795, including return flights, a river cruise and most meals . APT (0800 012 6683; aptouring.co.uk ).
5. Adventures in Istria
This new, seven-day itinerary, Istria: a Gastronomic Adventure, starts with a cruise on a traditional wooden ship along Lim fjord to visit an oyster farm for a tour and tasting. Based in Hotel Palazzo in the seaside town of Porec, it also includes a walk through the vineyards in Momjan en route to one of the region’s best wine cellars in Kabola; a visit to an olive mill in Faana; an excursion to the forests of Motovun with a truffle hunter; and a stop at Pula to meet a local cheesemaker with time to admire the city’s Roman ruins.
April 22, from £1,399 half-board. Adagio (01707 386700; adagio.co.uk ).
6. Michelin-starred Spain
Great Rail Journeys’ nine-day Gastronomic Spain tour chugs from Barcelona and Catalonia into the wine country of La Rioja before making a final stop at San Sebastián. It includes meals at Michelin-starred restaurants and a stay at a 14th-century convent-turned hotel in Haro. Other highlights include a Basque cookery class and visits to Rioja’s most celebrated wine producers, including Marqués de Riscal, Bodegas López Heredia and Bodegas Franco Españolas. The tour takes in key sites, such as the Picasso Museum, Catedral de Santo Domingo de la Calzada and Sagrada Familia.
Departures between May and June, from £2,175, including return rail travel from London and most meals. Great Rail Journeys (01904 521936; greatrail.com ).
7. Great wines of Bordeaux
Bordeaux produces some of the world’s greatest and most expensive wines. This five-day Telegraph Tour – led by Victoria Moore, The Telegraph’s wine correspondent, will explain the nuances and history of winemaking on both banks of the Gironde river. Moore will lead tastings at eight leading chateaux, including Smith Haut Lafitte, Grand-Puy-Lacoste, and the great first growth, Château Lafite-Rothschild.
April 25, from £2,275, including return flights between London and Bordeaux, all tastings and some meals. Telegraph Tours (0333 005 9069; telegraph.co.uk/ victoria-bordeaux ).
8. Bologna tour
This new eight-day trip from Andante surveys a broad sweep of the archaeological heritage and gastronomic history of La Grassa (the Fat One). Led by an archaeologist and an expert in Italian cuisine, this tour takes in the great Torre Ghirlandina in Modena and a 15th-century convent in Ferrara where nuns safeguarded the city’s recipe for panpepato – chocolate cake. You will also hunt for truffles in the Emilian countryside and join a Lambrusco-making session at a winery.
September 15, from £2,495 full-board. Andante (01722 713800; andantetravels.co.uk ).
9. An Andalusian affair
It’s famous, of course, for its sherry, but on the food front, Andalusia now has nine Michelin-starred restaurants, and some of its more delicious core products, such as Iberico ham, lemons, olives and excellent fish are attracting attention from foodies. Martin Randall’s new eight-day Gastronomic Andalusia itinerary includes visits to several of the region’s best restaurants, starting at the La Mancha vineyards, followed by Úbeda and ending in Seville.
April 22, from £2,980 including some meals. Martin Randall (020 8742 3355;martinrandall.com ).
10. A bubbly excursion
This five-day Ultimate Champagne tour from Arblaster & Clarke offers exclusive access to Champagne houses not open to the public. It is based in a five-star hotel and led by Andrew Jefford, the wine journalist. The tour includes tastings at Gosset, the oldest wine-producing property in the region, a visit to Taittinger’s 4th-century chalk cellars and dinner in the middle of the vines at Château de la Marqueterie.
March 7, from £3,095, including return rail travel between London and Lille, and most meals. Arblaster & Clarke (01730 263111; winetours.co.uk ).
Tips
  • Usually accommodation is in hotels of four stars or higher, but double-check before booking.
  • Solos - single supplements are often high, but these trips attract high numbers of single travellers and are a good way of meeting others with similar interests.
  • Prices quoted include most meals and wine-tastings.
  • If you’d like to bring back wine with you, talk to the tour operator before booking so arrangements can be made.
  • Most tour operators cater to food intolerances – but discuss before you book.
Source:  http://www.luxurytraveladvisor.com/

Monday, July 27, 2015

UNESCO Adds Champagne Slopes, Houses and Cellars to World Heritage List

 



The UNESCO World Heritage Committee has decided to include the Champagne Slopes, Houses and Cellars on its world heritage list. A historic decision has been taken! The 21 representatives of the State Parties to the UNESCO World Heritage Convention unanimously voted in favour of including the Champagne Slopes, Houses and Cellars on the World Heritage List in the Living Cultural Landscapes category. The committee members recognized their Exceptional Universal Value and deemed that the protection and management conditions for the proposed property had been fulfilled.
The emotion was palpable among the French representatives from UNESCO, the Ministries of Culture and the Environment, and the delegation from the Champagne Region. "A feeling of great satisfaction and collective delight! My thoughts immediately turn to all those who worked on the application, all the partners who supported this slightly crazy undertaking, and the local people whose area has just received worldwide recognition. Inclusion on the list is a form of recognition but also an undertaking to the world’s nations, so we must ensure that we are worthy of it. We are duty-bound to preserve and maintain this landscape, know-how and heritage so that we can pass them on unspoilt to future generations. We have a date with history, our very own history!” said a delighted Pierre Cheval, president of the Association Paysages du Champagne, which has spent eight years putting together and managing the area’s application.
The Champagne Slopes, Houses and Cellars are not a standard vineyard landscape! This is clear to see in the way that the landscape’s sites are organized and the work done by men and women, the rise of an original wine production, making and selling method from the 18th century onwards, a method that is still in use today and that has left its mark on the region and its rural and urban landscapes, and given rise to a globally renowned wine, a symbol of celebrations and parties. A unique grouping of landscapes and sites, packed with history, culture and know-how. This is why the Champagne Slopes, Houses and Cellars are now classed as being of Exceptional Universal Value. 
The Exceptional Universal Value of the Champagne vineyard cultural landscape, the birthplace of champagne wine, has now been recognized with its inscription on UNESCO’s World Heritage List. And in a broader sense, all the work done to produce, make and publicize champagne wine passed down the generations and preserved in the 320 AOC champagne districts located in the five French départements of Marne, Aube, Aisne, Haute-Marne and Seine-et-Marne.

Saturday, July 4, 2015

Ten Of The World's Best Destinations For Drinkers

Instead of cracking a can at home, why not search out one of these boozy hotspots? Whether you fancy guzzling a pint, sipping a cocktail or knocking back a dram or two, we can help you quench your thirst in style.

Pivni Lazne Bernard, PragueCzech Republic

Sure, a pint of pilsner wouldn’t go amiss - but how about bathing in premium Czech lager, while drinking an unlimited supply of the gold stuff? Prague’s Pivni Lazne Bernard (pivnilaznebernard.cz/en) offers you the chance to do just that. Beer bathing in the Czech capital dates back to the Middle Ages, when it was believed to be good for your skin. After an hour’s sipping and soaking, you can grab a massage and even have a lie down in one of the spa’s special beds.
Go easy on the robust red wines of Argentina's wine capital if you're opting for a bicycle tour of  Mendoza. Image by Andrew Peacock / Lonely Planet Images / Getty Images.
Go easy on the robust red wines of Argentina's wine capital if you're opting for a bicycle tour of  Mendoza. Image by Andrew Peacock / Lonely Planet Images / Getty Images.

The Vines of Mendoza, Argentina

There are few places more enticing than Argentina’s wine capital. The superb Vines of Mendoza, situated in the middle of the city, serves up over 100 different boutique bottles, focusing especially on wines from the area’s Uco Valley. Opt for a ‘flight’ tasting and try five different glasses, all explained by the bar’s resident experts. Just be sure to order the cheese platter to soak up all that Malbec.

Billecart Salmon, ChampagneFrance

One of Champagne’s last remaining family–owned wineries, Billecart Salmon (www.champagne-billecart.fr) is ideal for those looking for a fancy way to fall off the wagon. The understated tasting room is situated next door to the family’s stunning Maison, right in the heart of Mareuil-sur-Ay. Try the gorgeous Brut Rose and be sure to get a tour of the dank, historic cellars, untouched since the 1840s and chock full of tempting bottles.
Santé! Say 'cheers' in a vineyard in France's Champagne Valley. Image by Sylvain Grandadam / Robert Harding World Imagery / Getty Images.
Santé! Say 'cheers' in a vineyard in France's Champagne Valley. Image by Sylvain Grandadam / Robert Harding World Imagery / Getty Images.

Jura whisky tasting, Craighouse, Scotland

Nearby Islay might be renowned for its stunning single malt, but the Isle of Jura serves up a mean drop that’s well worth travelling for. Book in for a tour at the small distillery (daily 11am and 2pm) in the tiny village of Craighouse to learn about how the local whisky is made, using the fresh burn water that flows off the ‘Paps, Jura’s imposing mountains. Then head into the shop and pick up a bottle or two of the throat-warming, smoky Superstition.

Elsa, New York CityUSA

An East Village institution, Elsa’s cocktails (elsabar.com) are both lethal and legendary. Eschewing the stuffy approach of the city’s high-end hotel bars, the drinks here are sensational. Kick things off with ‘Invitation to a Beheading’, a gin, jasmine, green tea syrup and orange bitters concoction that’ll set you up for the night. Once you’re tucked in, go all Don Draper and opt for ‘Death of a Ladies’ Man’, a rye, maple, Laphroaig scotch and lemon mix which will leave you happily sideways.
The riverboat won't be the only thing swaying after sampling super-strength sake in Japan. Image by lensonjapan / CC BY 2.0.
The riverboat won't be the only thing swaying after sampling super-strength sake in Japan. Image by lensonjapan CC BY 2.0.

Gekkeikan Okura Sake MuseumKyotoJapan

Gekkeikan has been brewing sake in the Fushimi district of Kyoto since 1637. But before you settle down with a bottle in Japan’s historic former capital, be sure to check out its excellent in-house museum. There you’ll find tools used throughout the centuries to make this crystal-clear brew and even hear the traditional songs sung by sake workers back in the day. And don’t worry, there’s also a tasting experience for those who want to know what all the fuss is about.

Polish Food and Vodka tour, KrakowPoland

Run by local guide company Crazy Guides, this small trip serves up hefty Polish dishes, washed down by five different shots of Polish spirits (crazyguides.com/krakow_tours). As well as the traditional vodka, there’s the chance to knock back Wyborowa rye vodka and śliwowica plum brandy. We can promise that the latter will blow away your inhibitions - and any plans you have for the following morning.
Never try to outdrink a Pole - but if you insist, then start with these. Image by Tim Lucas / CC BY 2.0.
Never try to outdrink a Pole – but if you insist, then start with these. Image by Tim Lucas / CC BY 2.0.

Vineyard Safari, Victoria and South AustraliaAustralia

One for real wine aficionados, Vineyard Safaris (vineyardsafaris.com) are run by Master of Wine Tim Wildman. He leads bespoke day trips across both Victoria and South Australia, with prices starting at a wallet-bothering AU$2,800. That gets you a chauffeur driven car and tastings at wineries in renowned regions including the Yarra Valley and Mornington Peninsula. Lunch is also thrown in. Perfect if you’re desperate to learn the finer points of Aussie plonk.

Meantime Brewery, LondonEngland

Few places are better for reacquainting yourself with alcohol than a dark London pub. But rather than necking a few pints, why not get clued in on how some of the city’s finest ale is made? The Meantime Brewery in Greenwich runs tours on Thursday and Friday evenings, as well as over the weekend (meantimebrewing.com/brewery-tour). You get an insight into how these award-winning beers are made and a tutored tasting to boot. ‘Pie and Pint’ nights also include some much-needed fuel to line your stomach after a few ales.
A perfectly pulled pint in leafy Greenwich. Image by Visit Greenwich / CC BY 2.0.
A perfectly pulled pint in leafy Greenwich. Image by Visit Greenwich / CC BY 2.0.

Tequila Express, GuadalajaraMexico

Hop on board in Guadalajara and ride the rails for one hour to Amatitan, the home of Tequila Herradura (gdltours.com/Visit.Tequila.Express). The scenic route should help you to work up a thirst before a tour of the company’s factory and the historic Hacienda. After lunch, hop back on the train and settle down with a few shots of the good stuff and a couple of beers for good measure. You’ll be back in Guadalajara by evening, merry and doubtless vowing to get a lemonade next time.

 Joe Minihane


Read more: http://www.lonelyplanet.com/food-and-drink/best-of-food-and-drink/content/travel-tips-and-articles/top-10-places-to-break-dry-january#ixzz3evzkJFzf

Thursday, July 10, 2014

19 Facts You May Not Know About Champagne

The idea of Champagne conjures up feelings of good living, elegance, sociability, and somehow that only the best in life is good enough. It’s funny when you think about it, Champagne is probably the only alcoholic beverage that you can drink in the morning and not be considered a raving alcoholic! Here are 19 fun facts that you may not know about Champagne.
Champagne flutes
1. Marilyn Monroe, at least once, took a bath in Champagne. According to her biographer, 350 bottles of Champers were used to fill up her bath tub.
2. On average 28,000 bottles of Champagne are served at Wimbledon each year.
3. In 19th century England, high society dandies thought that the best way to polish their boots was with Champagne.
3. Rumour has it that Champagne was created because of an accident. Because the French region of Champagne is the most northerly of the wine-making regions in France, sometimes the cold winter weather would interrupt the fermentation process. So when spring came the yeast would start fermenting again, creating a secondary fermentation, which for a long time the winemakers tried to prevent. This is how Champagne came into being.
4. James Bond is a notable Champagne drinker, who has been spotted drinking Champagne more than 35 times in his films. At least he drinks it more than any other beverage.
5. In a 750ml bottle of Champagne there are 49 million bubbles… approximately.
6. Each second Champagne emits 30 bubbles.
7. Champagne has three times more gas than beer.
Lady with Champagne
8. Actually in the early days of Champagne being produced by accident, the winemakers were seriously worried about these dangerous bottles. The bottles had not been designed to take the pressure from a secondary fermentation, and this meant that one bottle could explode, then causing 90% of the wine bottles to burst.
9. The pressure in a Champagne bottle is around 90 pounds per square inch. Even though this may not mean a lot to you, it translates into three times the amount of pressure that is in an average car tyre.
10. Move over James Bond. Enter Winston Churchill. Winston Churchill gave Bond a serious run for his money, when it came to Champagne consumption. The Pol Roger Champagne house made a special pint bottle of Champagne for Churchill, that was to be served to him each day at 11 AM.
11. If you’re drinking good Champagne you should see what’s called “collerette” – these are bubble trains on the sides of the glass.
12. This leads us on to what type of glass should you drink your Champagne from? Is it best to opt for a flute or a coupe? Depending on your preferences, when you hear what the coupe is modeled on, you may feel this is the obvious choice. Legend tells us that the form of the Champagne coupe glass was modeled on the shape of Marie Antoinette’s breast, which was adapted from a wax mold. However even though that’s an interesting idea, it may not actually be true. Although the coupe is so elegant and interesting, the reality is that your bubbly will stay more bubbly in a flute.
13. You know what they say about wine – sip your wine. This is even more true when it comes to Champagne, because if you drink it too quickly, the bubbles make the alcohol enter your bloodstream so fast that it can can even result in a headache. Of course you will look more elegant if you’re not lashing it back.
14. It’s not only how fast you drink your Champagne that can cause issues, but also the speed of the flight of a Champagne cork that can be problematic. Of course it’s part of the fun and the glamour of drinking Champagne, but given that the cork can reach a speed of around 40 mph (64 kph), you do need to be careful about where the bottle is pointing.
15. Of course with this type of velocity you can imagine that a Champagne cork can travel some distance. To date is the longest recorded flight is more than 177 feet (54 metres).
Champagne cooling
16. Champagne and death – anyhow the comforting fact is that you are more likely to be killed by a flying Champagne cork than to be killed by a poisonous spider.
17. If you want to do something to impress your friends, or someone you've just met who you think may be impressed by something odd like this, then you can drop a raisin into a fresh glass of Champagne, and watches it as it goes from the top to the bottom of the glass, and back up and back down, continually.
18. A somewhat surprising fact perhaps, but marketing surveys have shown that concert-goers of hip-hop concerts, rap and R & B gigs, are 94% more likely to drink Champagne than the average person.
19. And just in case you want to build a structure for a Champagne cascade, here are the best measurements:
Base level : 60 glasses
Level 1 : 30 glasses
Level 2 : 10 glasses
Level 3 : 4 glasses
Level 4 : 1 glass
If you have any more facts to add to the list, please leave a comment below – just like the bubbly, the more the merrier!
Contributed by Jackie de Burca, Co-owner of Catalonia Valencia. aluxurytravelblog.com
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