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Saturday, August 27, 2016
Five Not-to-Miss October Events In Annapolis And Anne Arundel County
Three Simple Steps To Finding The Best Cruise Deals – A Blend Of Technology And Human Expertise Is A Winning Combination
CruiseCompete’s Complimentary and Anonymous Service Helps Cruisers Find the Best Values for Their Cruise Vacations
– Cruise buyers tell us it is a major research project to find cruise prices on the web. In steps a unique website called CruiseCompete, launched in September 2003, that streamlines the cruise buying process. CruiseCompete has grown by leaps and bounds over the years, earning a reputation among both consumers and the press as the most trusted source of cruise travel information and cruise vacation planning on the web.
To date, CruiseCompete has provided close to 15 million quotes in response to consumer requests.Why this long lasting success, during a time when so many online businesses have come and gone? CruiseCompete works with thousands of cruise specialists, and many of the largest cruise travel aggregators and agencies in the country, and provides consumers access to the insider information on the best deal options for their cruise vacations.
Here’s how CruiseCompete works:
1. Find your cruise & request quotes.
2. Compare personalized offers prices, upgrades, cabin credits & more!
3. Contact your preferred agent for questions or to book your cruise.
In addition to account services, CruiseCompete also offers consumer information resources and an informational newsletter. (Sign up here!)
They have also penned the 2016 Family Friendly Cruise Travel Planner [PDF], a free, comprehensive guide to planning a family cruise. (Download your copy here.)
CruiseCompete member-agents are the most well-educated, forward-thinking and trusted cruise specialists in the industry. If you’d like more information or assistance planning your next vacation, please visit us at http://www.cruisecompete.com/ or http://www.cruisecompete.com/group_cruises/.
Travelore News: Amtrak Invests $2.4 Billion In Next-Gen High-Speed Trainsets, Infrastructure Upgrades
WASHINGTON, DC - Amtrak is contracting with Alstom to produce 28 next-generation high-speed trainsets that will replace the equipment used to provide Amtrak's premium Acela Express service. The contract is part of $2.45 billion that will be invested on the heavily traveled Northeast Corridor (NEC) as part of a multifaceted modernization program to renew and expand the Acela Express service.
"Amtrak is taking the necessary actions to keep our customers, the Northeast region and the American economy moving forward," said Amtrak President & CEO Joe Boardman. "These trainsets and the modernization and improvement of infrastructure will provide our customers with the mobility and experience of the future."
The new trainsets will have one-third more passenger seats, while preserving the spacious, high-end comfort of current Acela Express service. Each trainset will have modern amenities that can be upgraded as customer preferences evolve such as improved Wi-Fi access, personal outlets, USB ports and adjustable reading lights at every seat, enhanced food service and a smoother, more reliable ride.
This procurement comes as demand for Acela Express service is as popular as ever, with many trains selling out during peak travel periods. The new trainsets will allow for increased service including half-hourly Acela Express service between Washington D.C. and New York City during peak hours, and hourly service between New York City and Boston.
"As more people rely on Amtrak, we need modernized equipment and infrastructure to keep the region moving," said Chairman of the Amtrak Board of Directors Anthony Coscia. "These trainsets will build on the popularity and demand of the current Acela Express and move this company into the future as a leader in providing world-class transportation."
The new trainsets will operate along the Washington – New York – Boston Northeast Corridor initially at speeds up to 160 mph and will be capable of speeds up to 186 mph and thus will be able to take advantage of future NEC infrastructure improvements.
Additionally, the trainsets use the base design of one of the safest high-speed trainsets. Concentrated power cars, located at each end of the trainset, provide an extra buffer of protection. The trainsets will also meet the latest Federal Railroad Administration (FRA) guidelines including a Crash Energy Management system.
"The next generation of Acela service will mean safer, faster and modern trains for customers throughout the Northeast," said U.S. Senator Charles Schumer. "This investment will pay immediate dividends for businesses and travelers from Washington D.C. to Boston, and the fact that these new trains will be built in Upstate New York makes this project a win-win. These New York-made Acela trains will soon be zipping along the Northeast Corridor and – as a regular customer – I can't wait for my first ride."
"The Northeast Corridor is a national economic engine that carries a workforce contributing $50 billion annually to the national GDP," said U.S. Senator Cory Booker. "Amtrak's continued investment in modernizing its fleet will only serve to enhance this vital rail link between Boston and Washington D.C. while allowing for safer and faster travel at a time when passenger demand is expected to rise. Strengthening our nation's infrastructure is essential to the economic growth of our region and the nation and this investment by Amtrak will help ensure the reliable service travelers expect."
Amtrak is funding the trainsets and infrastructure improvements through the FRA's Railroad Rehabilitation & Improvement Financing program that will be repaid through growth in NEC revenues.
Amtrak is funding the trainsets and infrastructure improvements through the FRA's Railroad Rehabilitation & Improvement Financing program that will be repaid through growth in NEC revenues.
"Amtrak is grateful for all of the support we have received from Congress, especially from Sen. Schumer and Rep. Reed who represents Hornell, New York – home of the Alstom facility," said Boardman. "We would also like to thank Senate Commerce Committee Chairman Thune and Ranking Member Nelson and House Transportation Committee Chairman Shuster and Ranking Member DeFazio for their leadership on the FAST Act. Additionally, we appreciate the efforts of Senators Booker and Wicker for their support on the inclusion of the rail title, the first time Amtrak reauthorization has been included in surface transportation legislation."
In addition to the trainsets, Amtrak is also investing in infrastructure needed to improve the on-board and station customer experience that will accommodate the increased high-speed rail service levels. Amtrak will invest in significant station improvements at Washington Union Station, Moynihan Station New York, as well as track capacity and ride quality improvements to the NEC that will benefit both Acela Express riders and other Amtrak and commuter passengers. Amtrak will also modify fleet maintenance facilities to accommodate the new trains.
The trainsets will be manufactured at Alstom's Hornell and Rochester, N.Y., facilities, creating 400 local jobs. Additionally, parts for the new trainsets will come from more than 350 suppliers in more than 30 states, generating an additional 1,000 jobs across the country.
The first prototype of the new trainsets will be ready in 2019, with the first trainset entering revenue service in 2021. All of the trainsets are expected to be in service, and the current fleet retired, by the end of 2022.
The first prototype of the new trainsets will be ready in 2019, with the first trainset entering revenue service in 2021. All of the trainsets are expected to be in service, and the current fleet retired, by the end of 2022.
Thursday, August 25, 2016
Diverse Culinary Delights Tempt Foodies In All Corners Of Dominican Republic #GoDomRep
Most visitors to Dominican Republic know the country for its white-sand beaches, crystal clear
turquoise waters and ample opportunities for relaxation and play at the waterfront. But Dominican
Republic is also a prime destination for foodies, offering varied, mouthwatering cuisine that includes
fresh seafood, savory meats and inventive dishes that promise to entice even the most
particular palates.
"Our country offers more than just stunning views and water sports; it's also a gastronomical
hub with cuisine sure to please every taste," said Magaly Toribio, Marketing Advisor for the
Dominican Republic Ministry of Tourism. "Tourists will be in awe of the variety of unique,
flavorful dishes available in all corners of Dominican Republic. They are guaranteed to find
the perfect dish to suit their mood."
Fresh Seafood, Direct From the Source
One can't fully experience the best of Dominican Republic cuisine without sampling the
country's fresh, succulent seafood, caught daily by fishermen along the coasts.
On the country's north coast, visitors are invited to sample a fusion of domestic and international
flavors, thanks in part to the large number of international tourists and expats that flock to Puerto
Plata and surrounding cities for world-class surfing and water sports. Pulpo al ajillo—garlic
octopus—is a popular dish in the region, made with fresh octopus, onion, garlic, olive oil, lemon,
tomato, parsley and salt to taste. The dish is full of fresh ingredients and flavors that work
together in harmony for a delectable culinary experience.
The calm waters surrounding the southwest coast are home to many types of fish including the
cero mackerel, mahi-mahi and snapper. Lobster, shrimp and crab are also popular delicacies
found throughout the country. Seafood lovers won't want to miss succulent fresh-caught crab,
shrimp served in rich coconut sauce or steaming hot boiled lobster. Fried fish served with
traditional tostones—twice fried green plantains —is another popular dish found along the coasts.
Signature Dishes and Savory Meats and Treats
The most iconic dish in Dominican Republic is la bandera, meaning "the flag" in Spanish. This
quintessential Dominican dish is made with rice, beans, fried bananas and stewed meat such
as chicken, beef or pork. It comes served with a lettuce, tomato and cabbage salad and can easily
be found throughout the country.
Tirao, a type of stew, is made with roughly chopped vegetables and large chunks of meat over a fire.
There is no exact science to the art of the tirao—ingredients are not measured precisely but come
together to create a rich, flavorful meal. This dish is especially popular in the waterfront town of
San Pedro de MacorÃs, along with domplines, made with flour, butter, olive oil, water and salt to
taste. Domplines,though plain on their own, are brought to life when served with coconut or
tomato sauce.
For carnivores, many coastal restaurants serve an array of fine meats. Cacerola de chivo, a dish
made with goat, spices and vegetables, is especially popular. Goat dishes can be found
throughout the country cooked in sauces that range from mild to spicy, but are most common
in the northwest province of Montecristi, an area well known for its goat recipes.
Yaniqueques, the Spanish-language interpretation of "Johnny Cakes," are ubiquitous at the
country's beaches. Yaniquques are made with flour, baking powder, oil, salt and water. The
mixture is kneaded and left to rest for an hour before being deep fried. The yaniqueque is one
of the most common foods sold by vendors dotted along beaches throughout coastal areas,
particularly on the northeast coast in the Samaná Peninsula. Samaná is also known for its
irresistible foods made with coconut—not only in desserts but also in rice, fish, sauces and meats.
Another coastal specialty is maicena de plátano—a paste made with bananas that are roasted
and then mashed to the consistency of cornmeal. Maicena de plátano is most commonly
produced near the southwest coastal city of Barahona and can have a unique flavor by
adding milk or cream.
Just west of Punta Cana on Dominican Republic's east coast, the town of Higüey is famous
for its dairy products, especially its famousqueso, a fresh, firm cheese that comes in the form
of a dense, moist ball.
Located in Dominican Republic's mountain region, the areas of Constanza and Jarabacoa offer
a signature chicken and rabbit paella. Paellais a rice-based dish that's cooked in a large shallow
pan and is bursting with flavor.
Also popular in the cool mountainous climate is sancocho, a national hot soup consisting of
multiple varieties of meat and tubers—vegetables composed of starches or carbohydrates—
like yuca, plantains and pumpkin. Like many Dominican dishes, this soup is best served
alongside rice. For dessert, the mountain areas are known for wild berry and peach jam.
For more information on Dominican Republic's tourism offerings, visit www.GoDominicanRepublic.com
About Dominican Republic
Surrounded by the Atlantic Ocean on the north and the Caribbean Sea on the south, our
Surrounded by the Atlantic Ocean on the north and the Caribbean Sea on the south, our
lush tropical and paradisiacal country boasts nearly 1,000 miles (1,609 km) of coastline, 250
miles (402 km) of the world's top beaches, magnificent resorts and hotels, and a variety
of sports, recreation and entertainment options. Here you can dance to the pulse pounding
thrill of the merengue, renew in our luxurious and diverse accommodations, explore ancient
relics of centuries past, delight in delicious Dominican gastronomy or enjoy ecotourism
adventures in our magnificent national parks, mountain ranges, rivers and beaches.
Known for our warm and hospitable people, Dominican Republic is a destination like no other,
featuring astounding nature, intriguing history and rich cultural experiences like music, art and
festivals, plus uniquely Dominican specialties such as cigars, rum, chocolate, coffee, merengue,
amber and larimar.
Dominican Republic features the best beaches, fascinating history and culture, and is a chosen
escape for celebrities, couples and families alike. Visit Dominican Republic Ministry of Tourism's
official website at: www.GoDominicanRepublic.com.
Download the Go Dominican Republic App, available in the
Paul Gauguin Debuts 2017 Tahiti, French Polynesia, Fiji & The South Pacific Cruises
BELLEVUE, WA - Paul Gauguin Cruises, operator of the longest continually sailing luxury cruise ship in the South Pacific, the m/s Paul Gauguin, debuts its 2017 Tahiti, French Polynesia, Fiji & the South Pacific brochure.
The Gauguin's 2017 sailings feature its most popular voyages and showcase a host of exquisite islands with white-sand beaches, aqua lagoons, mist-laden mountains, and warm Polynesian culture. Itineraries include: 7-night Tahiti & the Society Islands; 7-night Tahiti, the Society Islands & Tuamotus; 10-night Society Islands & Tuamotus; 10-night Cook Islands & Society Islands Reunion Cruise; 11-night Cook Islands & Society Islands; 14-night Marquesas, Tuamotus & Society Islands; and 12- and 13-night Fiji, Tonga, Cook & Society Islands.
New for 2017 are exotic 16- and 17-night Fiji & Bali itineraries. The 16-night Fiji to Bali voyage departs April 29, 2017, from Lautoka, Fiji, and visits Espiritu Santo, Vanuatu; Guadalcanal, Solomon Islands; Samarai Island, Papua New Guinea; Port Moresby, Papua New Guinea; Thursday Island, Australia; Dili, Timor-Leste; Komodo Island, Indonesia; Lembar, Lombok Island, Indonesia; and Benoa, Bali, Indonesia. The reverse itinerary, Bali to Fiji, departs on June 7, 2017, is 17 nights in length, and stays overnight in Lautoka instead of Bali.
In addition to new itineraries in 2017, Paul Gauguin Cruises' new partnership with the Wildlife Conservation Society (WCS) provides two interactive, educational programs to enrich guests' experience on board. During the summer months and holiday season, Stewards of Nature is offered and invites children ages 7 to 17, as well as their families, to discover and value nature through hands-on interactive learning. The Wildlife Discovery Series is an onboard lecture program focusing on the environment and wildlife of our planet presented by some of the world's most fascinating conservationists, scientists, and oceanographers. Paul Gauguin Cruises is proud to collaborate with WCS in support of a healthy and sustainable planet.
Designed specifically to sail the pristine lagoons of these islands, The Gauguin provides an up-close, authentic experience of the South Seas and offers an elegant yet casual ambiance with luxurious accommodations, gourmet dining, trademark Polynesian hospitality, and extraordinary all-inclusive value. On sailings in French Polynesia, guests also receive complimentary access to Paul Gauguin Cruises' two exclusive retreats. Off the coast of Taha'a lies the islet of Motu Mahana for enjoying a day of watersports, Polynesian activities, a sumptuous barbecue feast, and cocktails from a floating bar. In Bora Bora, guests can relax on a private, white-sand beach and enjoy refreshments, a game of volleyball, and snorkeling in crystal-clear waters.
Emirates, Cathay, Qatar, & Qantas: The Worst In Air Passenger Fee Abuse
Excess baggage fees, an all familiar situation for many airline passenger. Frequent travelers often ask if some airlines are simply in the business to scare away clients.
The worst airlines when it comes extorting baggage fees is Dubai based Emirates, Hong Kong based Cathay Pacific, Qatar Airways and Australia based Qantas Airline. The most ethical and reasonable airline is Abu Dhabi based Etihad Airways. Of course there are many in between the the best and the worst, and fees may be very different depending on markets, currencies and routes.
It however may pay off big time connecting in Abu Dhabi instead of Dubai or Doha when flying from London to Australia and having two suitcases to check.
Baggage fees, charges to pick your seat, paying to get on or off the plane first, these pocket picking tactics are now commonplace with low-costs airlines. But Send My Bag has found it’s not just budget airlines that are making a killing from fees. Many long-haul flight operators are raking in the cash at the expense of passengers who need to check a second bag.
Unless you are forking out for business or first-class tickets, you will typically receive an allowance of one checked bag weighing up to 23kgs. But, if you are going on a long-haul flight, chances are you will be staying at your destination for an extended period of time. And, indeed, you could be relocating there or moving there to work or study. For such purposes, 1 bag is just not enough.
Of course, you can purchase a second bag to help transport your belongings. But, the cost of that second bag can be alarmingly high. As the table below shows, the cost of pre-booking a second checked bag can run to over £1000!
Emirates and Cathay Pacific top our list of the five highest second-bag charges. If booking a flight on their most basic fare, you could pay up to £1193 and £1058, respectively, in order to pre-book a second 23kg bag. Qatar Airways and Qantas do little better, charging £966 and £810 for an additional 23 kg. Number five on our list seems cheap in comparison – Etihad ‘only’ charges £92 for an extra 23 kg.
Here are some examples according to Send My Bag:
Fee for second 23kg bag
Fee for second 23kg bag
1. Emirates: London - Melbourne
£1193 for 25 kg (baggage only available in certain increments)
£1193 for 25 kg (baggage only available in certain increments)
2. Cathay Pacific London - Dubai
£1058 for 23 kg (£46* per additional kg)
£1058 for 23 kg (£46* per additional kg)
3.Qatar Airways: London - Tokyo
£966 for 23 kg (£42** per additional kg)
£966 for 23 kg (£42** per additional kg)
4.Qantas: London - Melbourne
£810 for 25 kg (£162*** per additional 5 kg)
£810 for 25 kg (£162*** per additional 5 kg)
5.Etihad Airways: London – Abu Dhabi
£92 **** for 23 kg
£92 **** for 23 kg
Travelore News: Cuenca Airport In Ecuador Closed Until September 5th
The Mariscal La Mar Airport from Cuenca will remain closed until September 19, 2016, due to changes in the asphalt layer on the landing strip, according to Cuenca Airport Corporation (CORPAC)
Mariscal Lamar International Airport is an airport serving Cuenca, a city in the province of Azuay in Ecuador.
During this period, the National Traffic Agency will be offering buses transportation from Cuenca airport to Guayaquil at Bahia del Norte, and to Quito at Parque Bicentenario.
The shuttle frequencies to Guayaquil will be 14, departing in different hours from 14h00 to 10h30, and to Quito will be 26 frequencies departing from 00h00 to 23h30. It is important to mention that the buses will not have any stop during the ground journey.
On the other hand, TAME airlines has announced that those passengers that have purchased their air tickets to/from Cuenca will be able to change their flight or date (same origin and destiny) up to 15 days after the opening of Cuenca airport, or it can be changed at TAME offices to another airport such as Guayaquil, Loja and El Oro, without any penalty or changes in rates.
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