The Port of Philadelphia Announces Groundbreaking of New PhilaPort Cruise Terminal

PhilaPort has announced the start of construction of the future PhilaPort Cruise Terminal, a 16-acre site adjacent to Philadelphia International Airport that will serve as the region’s newest gateway for cruise travel beginning in April 2026.

The terminal’s inaugural season will begin during a historic year. As the United States celebrates its 250th anniversary in 2026, Philadelphia will host a wide range of nationally significant events and tourism experiences. Launching Norwegian Cruise Line’s seasonal sailings to Bermuda and other destinations during this commemorative year will give travelers a new way to experience both the city’s deep maritime heritage and its vibrant modern culture.

“This is a unique opportunity, and we are fortunate to have two outstanding partners in Energy Transfer and Norwegian Cruise Line, both of whom see tremendous potential in Philadelphia,” said Jeff Theobald, PhilaPort Executive Director and CEO. “It took a lot of hard work to bring this agreement together, and Energy Transfer and Norwegian Cruise Line were committed every step of the way. We have a lot of hard work ahead of us, but we are ready and excited to welcome cruise passengers this spring.”

The new terminal is the result of coordinated efforts and partnership among PhilaPort, Norwegian Cruise Line Holdings, and Energy Transfer Marketing and Terminals (ETMT). PhilaPort and ETMT have finalized the agreement of sale of property for the site in Tinicum Township, formerly known as the Hog Island Dock Terminal Facility, clearing the way for its redevelopment. PhilaPort will manage all marine-side improvements, while NCLH will lead the land-side construction and development of the terminal. Under a seven-year berthing agreement running from April 15, 2026 through March 31, 2033, NCLH’s cruise brands will operate as Philadelphia’s exclusive homeport with an initial commitment of 41 sailings per year.

Cruise operations at the new terminal are projected to generate 2,185 direct and indirect jobs and approximately $300 million in annual economic output throughout the Commonwealth, supporting labor-intensive services that contribute to regional economic well-being.

“Philadelphia’s debut as our newest homeport marks a strategic milestone for Norwegian Cruise Line Holdings and our three award-winning brands, Norwegian Cruise Line, Oceania Cruises, and Regent Seven Seas Cruises,” said Daniel S. Farkas, Executive Vice President, General Counsel and Chief Development Officer at Norwegian Cruise Line Holdings. “Together with PhilaPort, we’re expanding access to exceptional cruise experiences, connecting guests to world-class destinations with the convenience of sailing from a city rich in American history. As we prepare to launch in 2026, this terminal represents the next wave in our commitment to innovation, regional growth, and delivering an unmatched guest experience from ship to shore.”

Additional information regarding construction schedules, project milestones, and terminal amenities will be shared as development progresses. PhilaPort will release further details to keep the public, cruise passengers, and the travel industry informed as the terminal takes shape.

“The PhilaPort Cruise Terminal will help fulfill a key commitment in our strategic plan, Destination 2040, to make PhilaPort a multi-faceted port rather than one focused solely on cargo. This facility reflects the broader vision for both the city and the port, opening the door to a new chapter of tourism and leisure in Philadelphia,” said Michael Pearson, Chairman of the PhilaPort Board of Directors.

The establishment of the PhilaPort Cruise Terminal underscores the authority’s commitment to driving regional economic development and creating new opportunities for travelers. As the city prepares for America’s 250th anniversary, anticipation is building for a cruising experience that highlights Philadelphia’s maritime past and future. With unique facilities, convenient airport access, and an exciting lineup of destinations, the PhilaPort Cruise Terminal is positioned to become one of the East Coast’s most convenient and compelling places to begin a voyage. Passengers can expect more updates soon, along with an unforgettable new way to Cruise Philly First in 2026.

Oceania Cruises Becomes First Ultra-Premium Line To Sail Out Of Tampa

Oceania Cruises®, the world's leading culinary- and destination-focused cruise line, is adding a range of new Caribbean and Panama Canal winter sailings in early 2026 departing from Tampa on Florida's west coast. The line's 670-guest Insignia will make history in March 2026 as it becomes the first ultra-premium cruise line to sail from Port Tampa Bay.

Oceania Cruises will journey from the ebullient shimmering Gulf Coast gem of a city on a collection of seven- to 20-night itineraries exploring picturesque Caribbean islands including St. Thomas, St. Kitts, and Tortola; calls in Cozumel, Costa Maya, and Belize City; plus, a daylight transit of the iconic Panama Canal and overnight stay in Panama City. These mesmerizing voyages can be easily accessed by the 41 non-stop flights offered from Tampa International Airport.

Tampa is the perfect match for the world's only true foodie cruise line thanks to its vibrant culinary scene including street food experiences, high-end gourmet dining at venues from a variety of Michelin Guide restaurants, and immersive culinary tours led by local experts.

"Port Tampa Bay represents an exciting new chapter as Oceania Cruises becomes the first ultra-premium cruise line to have dedicated voyages from Tampa, opening the door as a convenient gateway to Florida's west coast and the Gulf of Mexico," said Frank A. Del Rio, President of Oceania Cruises. "This is a natural expansion for our brand, as Tampa echoes the cosmopolitan essence of our beloved hometown of Miami with its diverse mix of international influences and cultures."

"We are thrilled to welcome Oceania Cruises to Port Tampa Bay," said Paul Anderson, President and CEO of Port Tampa Bay. "The arrival of Insignia marks a significant milestone, enhancing Tampa's status as a premier cruise destination. We look forward to welcoming new guests to our beautiful city and gateway, as the increased tourism will create substantial economic opportunities for our region, workers, and businesses."

Shipboard Highlights:

Aboard Insignia, travelers will enjoy Oceania Cruises' relaxed yet refined luxury, its elegant home-away-from-home ambiance, and the line's signature always included gourmet specialty dining experiences.

The stylish and charming Insignia, which accommodates just 670 guests, is served by a dedicated team of 400 attentive crew members. The boutique ship boasts gourmet specialty restaurants Polo Grill, which is a classic American steakhouse, and Italian venue Toscana; spa and fitness classes at Aquamar Spa + Vitality Center; sports deck with putting greens and shuffleboard; an expansive top-of-ship library, plus vibrant lounges and bars, and a casino.

New Insignia Sailings to and from Tampa

Tropical Harmony: February 22 - March 3, 2026, 9 Days from Bridgetown to Tampa: Bridgetown, Oranjestad (Aruba), Montego Bay, Costa Maya, Cozumel, Tampa.

Leeward Isles Serenade*: March 3 - 18, 2026, 15 Days from Tampa to Tampa: Tampa, San Juan (Puerto Rico), St. Thomas, Philipsburg (St. Maarten), St. John's (Antigua), Roseau (Dominica), Basseterre (St. Kitts), Frederiksted (St. Croix), Tortola (British Virgin Islands), Tampa.

*This sailing features exclusive insider tips from Condé Nast Traveler editors who have handpicked their favorite ports on select 2025 and 2026 itineraries and share their invaluable insider knowledge on what to see, eat, and experience.

Their tips for San Juan, Puerto Rico, include buying a custom-made hat in Old San Juan at hidden gem Olé, a highly regarded maker of Panama hats and woven fedoras; and exploring the city's enticing dining scene including Chef Martin Louzao's duo of high-concept restaurants, Cocina Abierta and Oriundo. Be sure to check out his latest venture, Café Caleta, a small tavern with countryside vibes and an enticing international menu. The café spills into a charming cobblestoned street in Old San Juan, a stone's throw away from the city's main cathedral, the Basílica Menor de San Juan Bautista.

Western Caribbean Escape: March 18 - 25, 2026, 7 Days from Tampa to Tampa: Tampa, Cozumel, Belize City, Roatan (Honduras), Costa Maya, Tampa.

Palms & Panama Canal: March 25 - April 4, 2026, 10 Days from Tampa to Panama City: Tampa, Cozumel, Costa Maya, Belize City, Roatan (Honduras), Puerto Limon (Costa Rica), Colon (Panama), Panama Canal Daylight Transit, one overnight stay in Panama City.

Panama Canal Connoisseur: March 25 - April 14, 2026, 20 Days from Tampa to Miami: Tampa, Cozumel, Costa Maya, Belize City, Roatan (Honduras), Puerto Limon (Costa Rica), Colon (Panama), Panama Canal Daylight Transit, one overnight stay in Panama City, Panama Canal Daylight Transit, Cartagena (Colombia), Willemstad (Curacao), Oranjestad (Aruba), Montego Bay, George Town (Grand Cayman), Miami.

Ultimate Value

Oceania Cruises offers guests the ultimate value in ultra-premium cruising thanks to a host of always included amenities, such as dining at all specialty restaurants; unlimited WiFi; butler service for guests in Penthouse Suites and above; in-room dining; juices, still and sparkling Vero Water®, plus coffees and teas.

For additional information on Oceania Cruises' small-ship luxury, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, call 855-OCEANIA, or speak with a professional travel advisor.

About Oceania Cruises

Oceania Cruises is the world's leading culinary- and destination-focused cruise line. The line's eight small, luxurious ships carry a maximum of 1,250 guests and feature The Finest Cuisine at Sea® and destination-rich itineraries that span the globe. Expertly curated travel experiences are available aboard the designer-inspired, small ships, which call on more than 600 marquee and boutique ports in more than 100 countries on seven continents, on voyages that range from seven to more than 200 days. Oceania Cruises has two additional ships on order scheduled for delivery in 2027 and 2028 or 2029[1]. Oceania Cruises is a wholly owned subsidiary of Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH). To learn more, visit www.nclhltd.com.

[1] Delivery for the second Oceania Cruises ship is contractually scheduled for the fourth quarter of 2028, but may be delayed to 2029.

About Port Tampa Bay:

Port Tampa Bay is Florida's largest and most diversified port, handling over 34 million tons of cargo per year, encompassing 5,000 acres. This includes containers, refrigerated cargo, bulk and break-bulk commodities, as well as being a major cruise homeport and a hub for shipbuilding and repair. The Tampa Bay/I-4 Corridor is home to the largest concentration of distribution centers in the State.

SOURCE Oceania Cruises

Oceania Cruises Welcomes Allura To Its Luxury Fleet

Oceania Cruises, the world's leading culinary- and destination-focused cruise line, introduces Allura today, naming the second 1,200-guest Allura Class ship. Debuting in 2025, Allura is the eighth vessel for the line and will be the sister ship to Vista, which sets sail in May 2023.

Named to reflect the excitement of starting an immersive new journey, Allura will entice guests to discover some of the world's most captivating locations, enjoying the freedom of exploration while sailing the open seas. Allura represents the eternal call of the mysterious and the unknown. The luxurious new vessel will bring travelers a world of enchantment where new adventures, familiar faces, off-the-beaten-path destinations and more await.

"At Oceania Cruises, we are always looking for ways to evolve, elevate and modernize our offerings to continuously surprise and delight our discerning guests as they enjoy immersive new experiences," said Frank A. Del Rio, President of Oceania Cruises. "We are thrilled with the incredible demand we have witnessed for Allura's sister ship, Vista, with her 2023 maiden season already sold out, and we know Allura will be equally as popular with our guests.

The arrival of any new ship is the ideal time to look closely at what we offer travelers. As we prepare to welcome Allura to the family, we have already started planning exciting new elements to be added across the fleet."

In true Oceania Cruises style, Allura will serve The Finest Cuisine at Sea, boast exceptionally personalized service with warm and welcoming staff, and feature captivating residential furnishings and decor as she sails a variety of destination-rich itineraries. Measuring approximately 67,000 tons, Allura will accommodate 1,200 guests and be staffed by 800 officers and crew, offering industry-leading space and staff-to-guest ratios.

Allura highlights include an array of inventive new dining experiences including Ember, an upscale signature restaurant serving reimagined American classics, and Aquamar Kitchen, both debuting on Vista in May, as well as the largest standard staterooms and a new Chef's Studio.

Currently under construction by renowned shipbuilder Fincantieri S.p.A. in Italy, the all-veranda vessel will sail her maiden voyage in spring 2025.

Details of Allura's inaugural season, which will feature an intriguing array of marquee and boutique destinations across Europe and the Americas, will be revealed this spring before going on sale in the summer.

Del Rio added, "Allura's inaugural journeys are designed to appeal to all global travelers, whether they revel in the joy that comes with reconnecting with favorite destinations or are excited to discover new places and sights for the very first time."

For additional information on Oceania Cruises' small-ship luxury product, exquisitely crafted cuisine and expertly curated travel experiences, visit OceaniaCruises.com, call 855-OCEANIA or speak with a professional travel advisor.

Oceania Cruises Announces New 33-Day Grand Voyage For Fall 2023

Oceania Cruises, the world's leading culinary- and destination-focused cruise line, announced a brand-new immersive Grand Voyage itinerary for 2023. Now on sale, the Mediterranean Connection sailing on Marina will embark on a 33-day journey from Venice to Barcelona, immersing guests in the highlights of the Eastern Mediterranean and Holy Lands like never before. Departing on October 11, 2023, this Grand Voyage will call on 28 ports, not repeating one throughout the journey, and will offer three shorter segment options up to 12 days long.

"With demand continuing to increase for longer and more destination-immersive voyages, we are thrilled to reveal this new itinerary offering experiences in both iconic and off-the-beaten-path ports of call in a corner of the world with rich history and cultural wonders," stated Howard Sherman, President and CEO of Oceania Cruises.

This Grand Voyage is ideal for time-rich travelers to enjoy special luxuries available on board. Ranging from a state-of-the art cooking school teaching the flavors of the region to private dining at Privée offering the ultimate exclusive dining experience, there are endless selections for guests to indulge in. This special Grand Voyage itinerary was designed for the intrepid explorer, enamored by the celebration of history, culture, and cuisine in myriad mesmerizing destinations. During this expedition, Marina will call on Italy, Croatia, Greece, Turkey, Malta, Israel, Egypt and more.

Mediterranean Connection: Grand Voyage 33 Days Aboard Marina – October 11, 2023 – November 13, 2023

Set sail for just over a month aboard the 1,238-guest Marina to delight in an array of brilliant discoveries throughout the Eastern Mediterranean. From Venice, this voyage takes guests through iconic marquee ports and hidden gem destinations across the Mediterranean with a truly unique itinerary featuring sought-after culinary experiences in soul-stirring Italian locales, an intriguing blend of history and culture throughout the Greek Isles and a comprehensive journey through the sacred sites of the Holy Lands.

Mediterranean Connection Grand Voyage Highlights

With no repeat ports of call, explore 28 diverse ports ranging from iconic cities to off-the-beaten-path destinations Embarking in fall 2023, experience all that the Eastern Mediterranean has to offer with a more temperate climate and fewer crowds Explorations of 10 legendary countries, easily connecting diverse corners of the region An overnight in Istanbul offering guests ample time for in-depth exploration of the magnificent city astride two continents

Ports of Call

Venice (Trieste), Italy

Split, Croatia

Kotor, Montenegro

Corfu, Greece

Katakolon, Greece

Chania (Crete), Greece

Santorini, Greece

Messina (Sicily), Italy

Salerno, Italy

Rome (Civitavecchia), Italy

Naples/Pompeii, Italy

Catania (Sicily), Italy

Bodrum, Turkey

Ephesus (Kusadasi), Turkey

Athens (Piraeus), Greece

Mykonos, Greece

Thessaloniki, Greece

Kavala/Philippi, Greece

Istanbul, Turkey (including one overnight)
Antalya, Turkey

Limassol, Cyprus

Jerusalem (Haifa), Israel

Jerusalem (Ashdod), Israel

Cairo (Port Said), Egypt

Alexandria, Egypt

Valletta, Malta

La Goulette, Tunisia

Barcelona, Spain

For guests interested in shorter segments of the Mediterranean Connection Grand Voyage, Oceania Cruises is offering three segments that compose it for ease and convenience aboard the luxurious Marina, followed by three additional Grand Voyage itineraries of up to 23 days.

Greek & Italian Shores – Venice to Rome – 10 days, October 11 – October 21, 2023 Legendary Pathways – Rome to Istanbul – 11 days, October 21 – November 1, 2023 Holy Land & Treasures – Istanbul to Barcelona – 12 days, November 1 – November 13, 2023 Mediterranean Mystique – Barcelona to Rome – 22 days, September 29 – October 21, 2023 Icons of Civilizations – Venice to Istanbul – 21 days, October 11 – November 1, 2023 Seas of Revelation – Rome to Barcelona – 23 days, October 21 – November 13, 2023

The itineraries are now available to book online at www.OceaniaCruises.com. For additional information on Oceania Cruises' small-ship luxury product, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, call 855-OCEANIA, or speak with a professional travel advisor.

Oceania Cruises Debuts New 2022 Europe And Tahiti Cruises

Oceania Cruises, the world's leading culinary- and destination-focused cruise line, introduced 16 new Europe and Tahiti voyages for early 2022 aboard the better-than-new and more beautiful than ever Regatta and Nautica.

When Nautica debuts on April 1st, the ship will have just emerged from an extensive period in drydock and similarly, Regatta returns to service fresh from her recent Re-inspiration. The debut of Nautica and re-start of Regatta heralds the completion of the $100+ million OceaniaNEXT "better-than-new" rebuild of the brand's four 684-guest Regatta Class ships and the brand's full return to service with all six ships sailing the globe once again.

Nautica's April through June 2022 Europe voyages range in length from 10 to 24 days and call on the most iconic destinations in the region, such as the French and Italian Rivieras, the Greek Isles, the Holy Lands, and the Canary Islands. Regatta reprises her perennially popular Tahiti itineraries with the addition of three new 10-day roundtrip Papeete cruises in February 2022. These new sailings will be available online at OceaniaCruises.com and open for reservations on July 28, 2021.

"With such extraordinary demand for travel in 2022, we are pleased to be able to offer our discerning travelers these additional travel options in these most sought-after destinations," stated Bob Binder, President and CEO of Oceania Cruises. "With record-setting demand for international travel in the coming year, we are committed to providing our guests with more destination options and our travel advisor partners with even more sales opportunities," added Binder.

Iconic Gems and Hidden Jewels of Europe

These sailings capture the true essence of European travel by showcasing the continent's most iconic treasures, such as Rome, Lisbon, and Athens and blending them with delightful off-the-beaten-path discoveries, like Palamos, Gythion, and Trapani.

Allure of the Rivieras, 10 Days, Rome to Barcelona Nautica: April 1, 2022 Sorrento/Capri, Taormina, Valletta, Florence/Pisa, Saint-Tropez, Monte Carlo, Provence, Palamos

Canary Islands Mystique, 12 Days, Barcelona to Lisbon Nautica: April 11, 2022 Alicante, Granada, Arrecife, Santa Cruz de Tenerife, Santa Cruz de la Palma, Las Palmas de Gran Canaria, Tangier, Portimão, Lisbon (overnight)

Spanish Enchantment, 12 Days, Lisbon to Rome Nautica: April 23, 2022 Seville (overnight), Gibraltar, Málaga, Cartagena, Palma de Mallorca, Barcelona, Provence, Monte Carlo, Florence/Pisa

The Adriatic & Italy, 10 Days, Rome to Venice Nautica: May 5, 2022 Amalfi/Positano, Messina, Valletta, Katakolon, Corfu, Split, Koper, Venice (overnight)

Adriatic & Aegean Gems, 12 Days, Venice to Istanbul Nautica: May 15, 2022 Ravenna, Split, Kotor, Santorini, Athens, Paros, Rhodes, Ephesus, Pergamum, Istanbul (overnight)

Greek & Turkish Icons, 10 days, Istanbul to Athens Nautica: May 27, 2022 Mitilini, Ephesus, Bodrum, Antalya, Limassol, Rhodes, Agios Nikolaos, Santorini, Mykonos

Marvels of Greece & Italy, 10 days, Athens to Rome Nautica: June 6, 2022 Ephesus, Gythion, Corfu, Split, Venice (overnight), Taormina, Sorrento/Capri

Legendary Holy Lands, 14 days, Rome to Istanbul Nautica: June 16, 2022 Naples/Pompeii, Trapani, Valletta, Agios Nikolaos, Jerusalem (Ashdod), Jerusalem (Haifa – overnight), Limassol, Rhodes, Izmir, Istanbul (overnight)

Grand Voyages for Extended Explorations

These longer cruises are perfect for the insatiable traveler as they offer the luxury of time. Spotlighting one region at length or highlighting multiple distinct regions, these Grand Voyages are the ultimate in destination exploration.

Western Europe Array, 22 Days, Rome to Lisbon Nautica: April 1, 2022 Sorrento/Capri, Taormina, Valletta, Florence/Pisa, Saint-Tropez, Monte Carlo, Provence, Palamos, Barcelona, Alicante, Granada, Arrecife, Santa Cruz de Tenerife, Santa Cruz de la Palma, Las Palmas de Gran Canaria, Tangier, Portimão, Lisbon (overnight)

Timeless Mediterranean, 24 Days, Barcelona to Rome Nautica: April 11, 2022 Alicante, Granada, Arrecife, Santa Cruz de Tenerife, Santa Cruz de la Palma, Las Palmas de Gran Canaria, Tangier, Portimão, Lisbon (overnight), Seville (overnight), Gibraltar, Málaga, Cartagena, Palma de Mallorca, Barcelona, Provence, Monte Carlo, Florence/Pisa

Southern Europe Escapade, 22 Days, Lisbon to Venice Nautica: April 23, 2022 Seville (overnight), Gibraltar, Málaga, Cartagena, Palma de Mallorca, Barcelona, Provence, Monte Carlo, Florence/Pisa, Rome, Amalfi/Positano, Messina, Valletta, Katakolon, Corfu, Split, Koper, Venice (overnight)

Mediterranean Medley, 22 Days, Rome to Istanbul Nautica: May 5, 2022 Amalfi/Positano, Messina, Valletta, Katakolon, Corfu, Split, Koper, Venice (overnight), Ravenna, Split, Kotor, Santorini, Athens, Paros, Rhodes, Ephesus, Pergamum, Istanbul (overnight)

European Antiquities, 24 Days, Athens to Istanbul Nautica: June 6, 2022 Ephesus, Gythion, Corfu, Split, Venice (overnight), Taormina, Sorrento/Capri, Rome, Naples/Pompeii, Trapani, Valletta, Agios Nikolaos, Jerusalem (Ashdod), Jerusalem (Haifa – overnight), Limassol, Rhodes, Izmir, Istanbul (overnight)

The Magical Allure of Polynesia A true journey for the senses, this 10-day escape to the islands of French Polynesia features warm breezes, fragrant flowers, delicious local foods, tropical adventures, and gorgeous panoramas with each stunning sunrise or sunset promising another fulfilling day in paradise.

Legends to Lagoons, 10 Days, Papeete to Papeete Regatta: February 5, 2022, February 15, 2022; February 25, 2022 Papeete (overnight), Moorea, Fakarava, Nuku Hiva, Rangiroa, Bora Bora (overnight), Raiatea

About Regatta and Nautica

More beautiful than ever, Regatta and Nautica have become better-than-new ships in a Re-inspiration without peer. Every surface of every suite and stateroom is entirely new, while in the public spaces, a refreshed color palette of soft sea and sky tones surrounds a tasteful renewal of fabrics, furnishings and lighting fixtures that exquisitely encompasses the inimitable style and comfort of Oceania Cruises. Tuscan marble, engaging works of art and designer residential furniture adorn the re-inspired spaces. From the bejeweled new chandeliers in the gracious Grand Dining Room to the beckoning Reception Hall, each ship celebrates a rejuvenation so sweeping that Regatta and Nautica are simply in a class of their own.

About Oceania Cruises

Oceania Cruises is the world's leading culinary- and destination-focused cruise line. The line's seven small, luxurious ships carry no more than 1,250 guests and feature the finest cuisine at sea and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 450 marquee and boutique ports across Europe, Alaska, Asia, Africa, Australia, New Zealand, New England-Canada, Bermuda, the Caribbean, the Panama Canal, Tahiti and the South Pacific in addition to the epic 180-day Around the World Voyages. The brand has an additional 1,200-guest Allura Class ship on order for delivery in 2025.

With headquarters in Miami, Oceania Cruises is owned by Norwegian Cruise Line Holdings Ltd., a diversified cruise operator of leading global cruise brands which include Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises.

Oceania Cruises Unveils New OceaniaNEXT Enhancements To The Guest Experience

Oceania Cruises, the world's leading culinary- and destination-focused cruise line, has announced the first in a series of inspired new product enhancements rolling out across its luxury fleet as part of its OceaniaNEXT program. With elevated dining experiences and service levels for guests, the Oceania Cruises experience will be better than ever from the first sailing on board Marina when the line resumes operations in August. OceaniaNEXT enhancements will debut aboard Regatta, Insignia, Nautica, Riviera, and Sirena as each vessel returns to sailing.

Chef Franck Garanger with Toscana Dishes

During the pause in sailing, the Oceania Cruises team has continued to invest in creative ways to evolve the onboard experience and to inspire its guests with a sweeping array of dramatic enhancements to the brand's already renowned Finest Cuisine at Sea® and acclaimed service. Whether guests are in the mood for an elaborate dinner at Toscana, or prefer to indulge in the line's exclusive Dom Pérignon Experience, or crave the casual comfort of tacos or fresh poke bowls, every meal on board is given the same thought, care and creativity to ensure it is as mouth-watering as it is memorable. This is just the first of many inspirational new OceaniaNEXT enhancements to be revealed over the coming months.

"These OceaniaNEXT enhancements not only elevate the guest experience, they showcase the creativity and passion our team has for crafting unique and memorable experiences for our guests," stated Bob Binder, President and CEO of Oceania Cruises. "We've undertaken this ambitious brand initiative to elevate every facet of the Oceania Cruises guest experience to new levels. From thoughtfully reimagined menus to enhanced service levels to the dramatic re-inspiration of our six ships, guests will find that the Oceania Cruises experience is better than ever," added Binder.

The Grand Dining Room Boasts New Appetizers, Main Courses & Diverse Sunday Brunch In The Grand Dining Room, more than two dozen inventive new dishes have made their way onto the dinner menu. New appetizers include caramelized duck foie gras accompanied by apricot infused with Loire Valley wine, and mozzarella fior di latte panna cotta with aubergines stiletto and fried focaccia. Meanwhile, main courses range from the deliciously tantalizing French monkfish with saffron-tomato-cognac-cream sauce and wild rice, to the hearty veal piccata with sweet and sour lemon sauce, glazed pearl onions and Parisian potatoes.

Other highlights from the updated menu include:

Porcini mushroom risotto Crispy Mediterranean vegetable tart with balsamic onion compote Braised black cod, seafood emulsion, stuffed calamari and green pea purée Grilled prime rib with bone marrow and rustic vegetable casserole Carnaroli truffled risotto with smoked ricotta Florida lobster tail with Rémy Martin cognac sauce and rice pilaf

Sunday Brunch is an elegant yet relaxed affair in The Grand Dining Room, and the new menu has been thoughtfully crafted to include a more diverse selection of international dishes as well as a wider range of healthy options. Highlights include a new Asian Noodle Bar, a gourmet Taco Corner, a prepared-to-order Pasta Station, a healthy Smoothie Bar and a Salad Bar with an extensive selection of starches, proteins, greens and raw and cooked vegetables for guests to create their own custom salad combination.

Toscana Dinner Menu Features 21 New Dishes Refined and romantic with a uniquely modern Italian flair, Toscana specializes in the rich and rustic regional flavors for which Italy is famous. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy's culinary passion. As part of OceaniaNEXT, the line has reimagined Toscana's menu with 21 delectable new dishes including:

Sformatino di Peperoni – roasted bell pepper flan, creamy Parmesan sauce

Zuppa Fagioli – white bean soup with sausage and pasta Tagliolini Carbonara – tagliolini, pancetta, egg yolk-Parmesan sauce Agnello Arrosto – stuffed roasted lamb loin with spicy soppressata sausage Il Tiramisú ai Frutti di Bosco – red berry tiramisú with mascarpone cream Tortino di Cioccolata – molten chocolate fondant with Sicilian blood orange sauce

Greater Choice and Diversity in The Terrace Café and Waves Grill The ever-popular Terrace Café has also expanded its lunch offering to include locally sourced fish, sausages and marinated meats, including regional specialties from the ports and destinations visited.

For more laidback fare, Waves Grill has added a fresh, prepared-to-order poke bowl station inspired by flavors from around the world including Japan, India, Southeast Asia, the Middle East, the Mediterranean, North Africa, France, the United States, and Mexico.

New Evening Canapé Choices and Elevated Service Levels Canapés served in the lounges and bars after a day of exploring are a much-loved tradition on board Oceania Cruises. The experience now features a wider variety of selections, echoing the gourmet inspiration of the new dishes offered in The Grand Dining Room. The selections will also be presented individually to each table as part of the line's enhanced health and safety measures. Guests in Penthouse, Oceania, Vista, and Owner's Suites may choose from a canapé selection now including the addition of plant-based California rolls, a Mezze Platter and a Taco Trilogy.

Service levels have also been significantly enhanced through a combination of increased staffing and implementation of a new electronic ordering system which ensures that the taking of orders, food and beverage service and table re-setting is seamlessly streamlined. This will allow restaurant staff to focus on providing the exemplary service that guests have come to know and love.

For additional information on Oceania Cruises' small-ship luxury product, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, call 855-OCEANIA, or speak with a professional travel advisor.

Oceania Cruises is the world's leading culinary- and destination-focused cruise line. The line's six small, luxurious ships carry only 684 or 1,250 guests and feature the finest cuisine at sea and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 450 marquee and boutique ports across Europe, Alaska, Asia, Africa, Australia, New Zealand, New England-Canada, Bermuda, the Caribbean, the Panama Canal, Tahiti and the South Pacific in addition to the epic 180-day Around the World Voyages. The brand has two 1,200-guest Allura Class ships on order. With headquarters in Miami, Oceania Cruises is owned by Norwegian Cruise Line Holdings Ltd., a diversified cruise operator of leading global cruise brands which include Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises.

Travelore Cruise News: Oceania & Regent Ships Will Travel To Cuba

Havana/flickr/Marika Bortolami

Frank Del Rio, president and CEO of Norwegian Cruise Line Holdings, is expecting a call any day giving final approval from the Cuban government for several of the company’s ships to cruise to the island. The ships will come from the Oceania line, but ships from the flagship lines could also be included.

At a press briefing onboard the Seven Seas Explorer — Regent’s new “world’s most luxurious ship” — Cuban-born Del Rio said he’s already received tentative approval to send Oceania Cruises’ 684-passenger Regatta to Cuba before the end of the year. That ship is expected to offer itineraries that include circumnavigations of Cuba.

Also headed to Havana (assuming the final okay) will be the Oceania line’s 1,250-passenger Marina in 2017. Del Rio mentioned that other NCLH ships will visit the island on Western Caribbean and Panama Canal itineraries, but he stopped short of saying whether the ships would be in the fleets of Norwegian Cruise Line or Regent.

However, when I asked what port he might drop in favor of Havana, he was quick to say Key West — which happens to be on some Western Caribbean itineraries of theNorwegian Jade, Norwegian Pearl, Seven Seas Mariner, and Seven Seas Explorer.

Del Rio also suggested that Havana could be substituted for a day at sea or even Great Stirrup Cay, Norwegian Cruise Line’s private Bahamian island.

“We want to use Havana as much as possible,” he said. “It’s an incredible place. I cried more than once when I went there in September… I have traveled the world, and I just marveled [at Cuba].”

Currently, the only American brand cruising to Cuba is Carnival Corporation’s social impact line Fathom, with the 705-passenger Adonia doing bi-weekly cruises out of Miami. Royal Caribbean is also looking to launch cruises with its 2,020-passenger Empress of the SeasASAP — meaning as soon as they get the green light from Cuba.

by Fran Golden

Where To Find Some Of The Finest Cuisine At Sea

Some cruise lines focus on the fun, others love their luxury and then there are those like Oceania that know the way to a guest’s heart is through his/her stomach.

Speaking on board Oceania Marina during her Sydney visit last month, the line’s local boss, Steve Odell, said dining across the line’s fleet is a priority because food plays a large role in the brand’s reputation.

According to the Managing Director of Asia Pacific, Oceania is famed for having the ‘finest cuisine afloat’, which keeps passengers coming back for more.

In fact, the line’s standard of food is so popular amongst guests that Oceania Cruise Line’s parent company, Norwegian Cruise Line Holdings, has started rolling out the higher quality of food aboard its Norwegian ships.

If you’re rolling your eyes and thinking, “what makes this line’s food so special?”, here’s the answer:

FOOD WAS CREATED BY THREE STAR MICHELIN CHEFS

EVERY MENU TAKES AROUND TWO YEARS TO BE PUT TOGETHER

AND STARTS WITH HUNDREDS OF TESTINGS

BUT THE INGREDIENTS USED ARE THE MOST VITAL PART

OCEANIA SELECTED AND EVEN CREATED ITS OWN INGREDIENTS THAT TASTE THE SAME REGARDLESS OF THE WEATHER

FOR EXAMPLE, THE LINE WENT TO A FLOUR FACTORY IN FRANCE WHERE IT CREATED AND TESTED A SPECIFIC FLOUR THAT WOULD SURVIVE REGARDLESS OF THE WHICH PART OF THE WORLD IT WAS CRUISING IN

Have you ever tried an Oceania dish? What did you think?

BY NAHRAIN JOHN

 @karryontravel

Legendary Chef Jacques Pepin Gets His Own Oceania Cruise

Culinary travel is one of the hottest trends in travel right now, andOceania Cruises is tapping into that white-hot market with a new itinerary specially prepared for the foodie traveler.

Oceania Cruises announced that its 1,250-passenger Marina cruise ship would host a Mediterranean itinerary featuring world-renowned chef Jacques Pepin, which is scheduled to set sail on Nov. 1, 2016.

CRUISE | OCEANIA CRUISES | DONALD WOOD |

Photo courtesy of Oceania Cruises

Pepin is a legendary master chef and longtime executive culinary director for Oceania Cruises, and he has been tapped to host the Jacques Pepin Cruise. The 10-day voyage will take passengers from Venice through the Mediterranean before finally returning to Rome.

Guests onboard the Marina cruise ship will be treated to book signings, meet-and-greets and a special culinary demonstration hosted by Pepin himself. Add in specially designed menus in the restaurants, epicurean-infused shore excursions and hands-on culinary instruction taking place in the Culinary Center on board, and passengers will be immersed in Pepin’s signature style.

Pepin released a statement about the Oceania Cruises journey next year, saying, “It’s such a joy sailing aboard Marina with guests who share the same passion for food, wine and overall enjoyment of life. This Mediterranean itinerary is a beautiful mix of long-established culinary destinations and some burgeoning epicurean hotspots.”

As for how much a journey like this will cost, fares for the Jacques Pepin Cruise start at $3,899 per person. Passengers can also purchase a ticket for Oceania Cruises’ Reunion Cruise that departs November 11, making it a 20-day voyage. A ticket for both cruises starts at $6,599 per person.

For more information about the Jacques Pepin Cruise, check out the Oceania Cruises' official website.

Queen Of The Mississippi The Most Requested Ship For River Cruises

Queen of the Mississippi the most requested ship for river cruises

The CruiseTrends report for the month of April 2015 has been released. This report provides the travelers with information on most popular trends among consumers, including the top ships, lines and travel dates for premium, luxury and river cruising.

The CruiseTrends report for April 2015 is detailed below.

Most Popular Cruise Lines
(Based on the total number of quote requests for each cruise line in the given month)

1. Premium/Contemporary: Carnival Cruise Lines
2. Luxury: Oceania Cruises
3. River: Viking River Cruises

In second place is Royal Caribbean International for premium/contemporary, Silversea Cruises for luxury and American Cruise Lines for river.

Most Popular Cruise Ships
(Based on the total number of quote requests for each ship)

1. Premium/Contemporary: Oasis of the Seas (changed from Norwegian Breakaway last month)
2. Luxury: Oceania Riviera
3. River: Queen of the Mississippi

Next in popularity are Norwegian Getaway for premium/contemporary, Queen Mary 2 for luxury and American Star for river.

Most Popular Cruise Regions
(Based on the total number of quote requests for each region)

1. Premium/Contemporary: Caribbean
2. Luxury: Europe
3. River: Europe

Next in popularity are North America for premium/contemporary, Mediterranean for luxury and North America for river.

Most Popular Cruise Departure Ports
(Based on the total number of quote requests for each departure port)

1. Premium/Contemporary: Miami, Fla. (changed from Fort Lauderdale, Fla. last month)
2. Luxury: Miami, Fla.
3. River: Budapest, Hungary (changed from Amsterdam, the Netherlands last month)

Next in popularity are Fort Lauderdale, Fla. for premium/contemporary, Istanbul, Turkey for luxury and Amsterdam, the Netherlands for river.

Most Popular Cruise Ports Visited

(Based on the total number of quote requests for each port visited during cruise itineraries, excluding departure ports)

1. Premium/Contemporary: Nassau, Bahamas (changed from Cozumel, Mexico last month)
2. Luxury: Santorini, Greece (changed from Mykonos, Greece last month)
3. River: Vienna, Austria

Next in popularity are Cozumel, Mexico for premium/contemporary, Kusadasi, Turkey for luxury and Regensburg, Germany for river.

Most Popular Countries Visited
(Based on the total number of quote requests for each country visited during cruise itineraries, excluding countries of departure)

1. Premium/Contemporary: Bahamas (changed from Mexico last month)
2. Luxury: Greece
3. River: Germany

Second are Mexico for premium/contemporary, Italy for luxury and Austria for river.

Most Popular Cabin Types
(Based on the total number of quote requests for each cabin type)

1. Premium/Contemporary: Inside
2. Luxury: Balcony
3. River: Balcony

Number of Cabins Requested
(Based on most popular number of cabins per request)

1. Premium/Contemporary: 1
2. Luxury: 1
3. River: 1

Second are 2 cabins for premium/contemporary, 2 cabins for luxury and 2 cabins for river.

Most Popular Cruise Itinerary Lengths
(Based on most requested itinerary lengths)

1. Premium/Contemporary: 7 nights
2. Luxury: 7 nights
3. River: 8 nights

Second are 5 nights for premium/contemporary, 10 nights for luxury and 7 nights for river.

Most Popular Sailing Months Requested
(Based on the most requested months)

1. Premium/Contemporary: April 2015 (changed from March 2015 last month)
2. Luxury: July 2015 (changed from May 2015 last month)
3. River: October 2015 (changed from May 2015 last month)

The Latest News In Cruising: Sweet Deals, Pro Poker, Culinary Sailings, And More

 by Donna Tunney

Oceania Cruises/Deborah Jones Studio

Which cruise lines are making headlines this week? We've got the latest on new deals, onboard programming, and special itineraries in this week’s weekly cruise news column. 

The cruise industry is gearing up for its annual CLIA Cruise Week on October 6 through 13, when members of the Cruise Lines International Association will roll out a slew of incentives for booking a vacation at sea — so if you’ve been considering a cruise, this is the time to do your homework. Twenty six cruise lines, both ocean and river, are participating this year with special promotions like cabin upgrades, onboard spending credits, airfare deals, discounted shore excursions, and more. Sample savings include up to $300 in onboard credits with Holland America Line. (CLIA estimates that 21.7 million people will cruise worldwide this year!)

Put on your poker face for this cruise. The first annual Norwegian Poker Challenge will take place aboard Norwegian Cruise Lines‘ Norwegian Epic November 9 to 16, with World Series of Poker champion Joe Cada in attendance. The challenge offers passengers on the Caribbean cruise a chance to win a share of a $200,000 prize pool during the tourney. Players, who must each pony up $1,100 to participate, can join cash games and go head to head with Cada, who also will be available for meet-and-greet events with tournament entrants. The cruise visits Ocho Rios, Jamaica; Costa Maya, Mexico; and Cozumel, Mexico. Fares start at $399 per person.

Princess Cruises has a rosy future ahead. The premium line will ring in 2015 and celebrate its 50th anniversary with a 60-foot-long cruise ship float in the Rose Parade January 1 in Pasadena, California. The float, adorned with 24,000 flowers, will depict the line’s newest ship, the Regal Princess — with six original cast members of TV show “The Love Boat” on the bow. (The hit show was filmed aboard several Princess ships between 1977 and 1987, and is credited with helping to bring the idea of cruise vacations to the masses.) Show stars Gavin MacLeod, Fred Grandy, Ted Lange, Bernie Kopell, Lauren Tewes, and Jill Whelan will be godparents to the new 3,560-passenger vessel when it’s christened in Florida next month.

Master chef and Oceania Cruises‘ Executive Culinary Director Jacques Pépin will host a special sailing onboard the 1,250-passenger Riviera in 2015 with his whole clan. The chef’s daughter, Claudine, co-host of Pépin’s award-winning “Cooking with Claudine” television series, and other family members will join him on a 10-day Iberian Inspiration cruise departing Lisbon for Rome on July 7, 2015. The sailing will feature exclusive cooking demonstrations, specially designed signature menus, book signings, and other events. The chef, author of more than 20 cookbooks, will also be celebrating his 80th birthday on the sailing. Fares start from $4,299 per person.

Italian line Costa Cruises rolled out free upgrades and reduced deposits on select bookings for the 2,260-passenger Costa Luminosa and the 2,112-passenger Costa Mediterranea, both of which are repositioning to Miami in December for a series of 10-, 11- and 12-night cruises to the eastern, western and southern Caribbean. Costa Luminosa’s 10-night itineraries call at Nassau, Bahamas; Grand Turk, Turks and Caicos; Ocho Rios, Jamaica; Grand Cayman, Cayman Islands; Roatan, Honduras; and Cozumel, Mexico. Costa Mediterranea’s 11-night sailings dock at Samana, Dominican Republic; Road Harbour, Tortola; St John’s, Antigua; Point á Pitre, Guadeloupe; and Philipsburg, St. Maarten. The ship’s 12-night cruise adds a visit to St. Kitts. Fares start from $799 per person.

- See more at: http://blog.shermanstravel.com/2014/09/30/cruise-tracker-sweet-deals-pro-poker-culinary-sailings-and-more/#sthash.9AFLvcMc.dpuf

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Best Cruises For Wine Lovers

On these theme cruises you can get a wine education. Enjoy fine sups and hear from winemakers and other experts, including at lectures, shore excursions and wine tastings.

Check out these special cruises designed for wine lovers.

Un-Cruise Adventures: Sipping and glaciers combine on this seven-day Alaska cruise aboard the 84-passenger sailing yacht Safari Endeavour. Onboard the June 15 sailing, round-trip from Juneau, will be Kevin Correll of Barrage Cellars boutique winery in Woodinville, Wash. The focus is on the vineyards of Washington State, along with fine barrels from France.

AmaWaterways: This river cruise line has a whole series of wine cruises featuring noted vintners — 17 total this year. Most of the sailings are in the fall and spring, including on the Danube, Mosel, Rhine, Mosel, Douro and Seine rivers. Onboard the "Celebration of Wine" cruises, top wine experts including Peter Marks, Master of Wine, Constellation Brands, one of only 24 Masters of Wine in the U.S., lecture and lead tastings on a Paris & Normandy cruise embarking November 13.

Avalon Waterways: Wine Appreciation Cruises, including eight itineraries on the Danube and in France next year, are designed to be wine-education adventures. A wine authority is onboard each cruise to offer expertise, tastings are held at local wineries, and a special dinner is offered with food and wine pairings. Itineraries include 16-day Paris to the Cote d'Azur and 11-day Burgundy & Provence, both in March and October.

SeaDream: Four cruises in Europe in the fall on this line's intimate, 112-passenger yachts, get you to high quality vineyards where you spend time with winemakers – such as at a dinner with the owners of Portugal's oldest table wine producer, José Maria da Fonseca. Activities shipboard – run by world-renowned wine experts – include both wine tastings and master classes – with opportunity to take a blind-tasting test and receive a SeaDream wine diploma based on your knowledge.

Crystal Cruises: Wine & Food Festival theme cruises take place several times a year, including on an upcoming 12-day sailing on the Crystal Symphony from Singapore to Bali, embarking January 15. Wine educations are onboard – on the Asia sailing Fongyee Walker and Edward Ragg, co-founders of Dragon Phoenix Fine Wine Consulting, Beijing's first and fully independent wine consulting and education service.

Norwegian Pearl: This Norwegian Cruise Line ship is the scene for a Wine, Dine & Music theme cruise, organized by Flying Dutchmen Travel. The five-day Bahamas sailing, embarking on October 25, will have onboard winemakers and sommeliers from the Kendall-Jackson family of wines, educating guests about pairing wine and food. Others onboard include celebrity Chef John Ash and Grammy Award-winning duo America.

American Cruise Lines: Cruise for a week on the Columbia & Snake rivers with Regina Daigneault, a Master Sommelier and wine pairing expert. Visit vineyards including Barnard Griffin and Domaine Pouillon. The sailing is October 18 on the 120-passenger paddlewheeler Queen of the West, from Clarkston, Wash. to Portland. There are also other wine cruises on the small ship line's calendar including on the Puget Sound and San Juan Islands in the fall and spring.

Paul Gauguin Cruises: Cruise through paradise in the Society Islands and Tuamotus while hearing from Daniel Baron, winemaker at Sonoma's Silver Oak Cellars. The 10-day cruise on the Paul Gauguin, embarks from Papeete, Tahiti on December 3. Baron will lead lectures and wine tastings.

Windstar Cruises: Explore the wines of Spain on an eight-day cruise on the Wind Surf, embarking on November 15. Sailing from Barcelona to Lisbon, passengers will have opportunity to sip their way through regions such as Andalucía and Catalonia, visiting places including Jerez de la Frontera, the "Sherry Capital of the World," and the Museo de Vino in Mijas, Spain. Two complimentary themed excursions are included in the cruise fare. Offering expert commentary onboard will be Stephen Metzler and Almudena de Llaguno, founders of Classical Wines.

Oceania Cruises: Food and Wine Trails is hosting several theme cruises on Oceania ships. For instance, vintners from New York's Paumanok Vineyards and Maryland's Black Ankle Vineyards will be on the Insignia on a 10-day Barcelona to Lisbon cruise, embarking August 5. Group activities include private parties and tastings and a winemakers dinner.

Contributed by Fran Golden,  USA TODAY

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